ROASTED PORK MEAT WITH SAUERKRAUT (CABBAGE)
INGREDIENTS:
pork meat:
1 kg pork neck or mix with belly
2 white onions
6 cloves of garlic
a teaspoon of ground cumin
freshly ground pepper
salt
beer
sauerkraut:
1 glass of sterilized cabbage
1 teaspoon of ground cumin
1-2 tablespoons of lard (if possible, oil)
70 g of bacon
1 white onion
1 tablespoon plain flour
sugar, vinegar to taste
salt to taste
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