Pork Jekry. Pineapple Pork Recipe. Great Tasty Snack!

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Pork Jekry. Pineapple Pork Recipe. Great Tasty Snack!

Рет қаралды 9,058

Жыл бұрын

pineapple pork recipe is a big hit. We do lots of this style of jerky for our pork customers.
If you enjoy the video give it a like and subscribe.
Salt 15g/kg
Chilli Flakes 3g/kg
Brown Sugar 30g/kg
California Ham Spice 1g/kg
Garlic Powder 1g/kg
Cure 5% 3g/kg
Sodium Erythorbate 1.5g/kg
Crushed Pineapple 199.98g/kg (Exact measurement) ; )
This one was about 5-6hours in the dehydrator at 60-65c
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
again if you guys enjoy like and subscribe for more videos like the how to make beef jerky video!
If you feel up to it here is a link to Patreon:
www.patreon.co...
If you guys would like a dehydrator for making jerky here is a link:
amzn.to/3pVYJ3d
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I

Пікірлер: 36

@tomsitzman3952 4 ай бұрын

By chance I stumbled onto pork and pineapple by accident this past winter. I made jerky and on another day cubed a fresh pineapple to dehydrated. I like the flavor mix, so I bagged them together. For simplicity I often use liquid smoke in my jerky.

@mikenicholson2548 Жыл бұрын

At Christmas eve our Costco sells pork lions for .99 cents a pound. I buy a crap load. Now i can make jerky out of them great video.

@fathersonandskillet Жыл бұрын

Very crafty of you to give us three recipes from one primal. We often buy a whole loin like that and break it down into chops, cutlets and roasts. We save ourselves a little money by doing the labor.

@alexbrunton7939 8 ай бұрын

Cool video. Just got a dehydrator, one of the cheapies, and I’ll have to try this

@MrKev526 Жыл бұрын

OH My LIFE! That Memphis jerky was divine. SOme much so I've made a second batch. It looks like this ones going to be delicious as well. Thank you Duncan for the videos. SO informative and entertaining.

@metrickarma Жыл бұрын

This is a great recipe I want to try this! Also that dehydrated fat looks delicious 🤤🤤🤤

@eaglezxz3354 Жыл бұрын

This looks really good...prob wont get to making it till fall but really appreciate you sharing your recipe and knowledge thnx Duncan

@davidhalldurham Жыл бұрын

That looks absolutely delicious, Duncan. Thank you for posting the video.

@trryhin 11 ай бұрын

Bought a pork loin today, cut some thick chops and the rest is going towards this recipe. Can't wait to get it in the dehydrator tomorrow!

@justted8480 11 ай бұрын

All right, one of three down. This is really good. I used a circular dehydrator and I did put a light smoke on it first in a Little Chief. I also only used Morton cure as I did not have the other cures. I wouldn't think that it would change the flavor. Some of the best parts are with some fat and small bits of pineapple. Good one Duncan.

@moniquelevesque8756 11 ай бұрын

Really enjoy your videos! Thank you for the link for the knives.

@markvetter4711 Жыл бұрын

I always do my jerky against the grain. Eye of round makes great beef jerky cut against the grain.

@MrBubajunk Жыл бұрын

That looks OUTSTANDING !!! Thank you for sharing

@hammertiming8423 Жыл бұрын

I believe that pineapple you used is enzyme free. Fresh pineapple have enzyme called bromelain i think, in 24h it would literally disintegrate the meat.. I did some experiments with it in the past.. Good recipe tho, i never knew you can make jerky out of pork. 👍

@justinyoung11 Жыл бұрын

Canning pineapple destroys the enzymes

@joealta3450 Жыл бұрын

The loin is such a great cut. I've never even thought of using it for jerky. @Duncan Henry - Sometimes we get super sales on pork tenderloin here... How do you think that would work? Definitely lean.

@mikerickertsen9727 Жыл бұрын

Great job on the pork

@AINTEROL Жыл бұрын

Trying to find same or similar small dehydrator - KWASYO. Jerky looks good.

@robc9706 Жыл бұрын

Great video Duncan … Thanks

@radicalanddangerous Жыл бұрын

Thanks!

@jackieunderwood4893 4 ай бұрын

Where do you get the California Ham spice? Just order it, or is it a blend you make? I have never heard of it before...

@user-ji2du1gr2f 11 ай бұрын

I am doing Duncan Henry taster plate for 25 people on Wednesday wish me luck an di will update you next week keep em coming bro...I am hooked and I am about to try to hook another 25 lol

@sheba5203 4 ай бұрын

What's the best way to store/pack pork and other jerky for long term? Hopefully no refrigeration needed

@trryhin Жыл бұрын

I have got to try this! I assume this needs to be refrigerated or frozen for storage.

@FrazierMtnCheese 17 күн бұрын

Question, I'm from California and never heard of California Ham Spice, what's in it?

@radicalanddangerous Жыл бұрын

This sound very Yummy! By chance can you cut it about 1/2 or a little bit more? Pork loins are $2.59 a pound here and I'd like to give this a go.

@patfilipczak6888 Жыл бұрын

Can u grind that and make sticks

@shonndiess863 5 ай бұрын

Just curious could this work in a smoker?

@robertlong4118 11 ай бұрын

Could you use beef instead of pork ? Thanks

@justinyoung11 Жыл бұрын

Can you show us how to make jerky from ground meat

@jimbrock8310 Жыл бұрын

My favorite part of either pork or beef jerky is the fat! I leave the inter muscular fat intentionally because it has such a good flavor. It has to be stored in the dark at room temp though or the fat will of rancid.

@gameloozer731 Жыл бұрын

It’s jerky july (august)

@vikingdrool2252 Жыл бұрын

What make and model is your scale?

@jcoochlucchese Жыл бұрын

Where is the Candy Pork Bites recipe?

@redoorn Жыл бұрын

it is not uncommon to see a 10oz bag of mediocre jerky sell for 18 to 20 USD in the truck stops.

@bricharsstormsmeadowlakesk2653 Жыл бұрын

Wow you got 100% ripped off on that loin. Here in Northern Saskatchewan, I bought one today for $22. And most expensive I've seen in my life on one is $28. Damn those must be some fancy pigs 🐖