Pork leg cooked on the Kamado Joe Joetisserie

Рет қаралды 13,921

Күн бұрын

In this video, I talk you through how I like to set up the Kamado Joe for cooking with the Joetisserie. And of course, how I cook pork to achieve perfect crackling on the outside with juicy tender meat on the inside. Enjoy!
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Пікірлер: 46

@dipyourbread 3 жыл бұрын

Wow! Unreal! I don't have a webber, but I have just bought an electric Air fryer with rotisserie function. I tried a whole chicken yesterday and it was the nicest chicken I have ever eaten, free range of course! I will give your leg of pork a try today and tomorrow and will allow it to dry out in the fridge overnight and cook it tomorrow. Thanks for the video!

@TheSmokinElk 3 жыл бұрын

Sounds great, how did you get on?

@warwickkane8102 Жыл бұрын

wowee!! great video, learnt a lot with the half chamber of charcoal and then half for the roast spuds!

@albertol1529 2 жыл бұрын

Nice to hear a great East Laaahndan (or Essex) lad showing the World how to do pork “right proper”! Thank you, I’m trying pork on the rotisserie tomorrow, and I’m going to copy your great instructions.

@TheSmokinElk 2 жыл бұрын

I'm from Portsmouth but they sound a little similar! I hope the pork went well!

@albertol1529 2 жыл бұрын

@@TheSmokinElk Up Pompey! Apologies for mislocating you! You still do a great video, just don’t impersonate Alf Garnet’s rants because it’s not allowed anymore! Pork was awesome, thank you!

@progers5019 4 жыл бұрын

That was an interesting cook on the Roty. The pork with the crunchy cracklin looked delicious. I may give that a go. Well done.

@TheSmokinElk 4 жыл бұрын

Please do, let me know how you get on!

@TheParkino 4 жыл бұрын

Banging mate! 👌🏼

@TheSmokinElk 4 жыл бұрын

Cheers!

@mirogoj 4 жыл бұрын

Nailed it!

@TheSmokinElk 4 жыл бұрын

Cheers!

@bottysbbq1422 4 жыл бұрын

Great video Elky, those crispy crunchy sounds at the end made me dribble a little bit. Great tip about keeping the skin dry too, I always struggle to get perfect crackling so I'll be trying this out 👍

@TheSmokinElk 4 жыл бұрын

Cheers Botty, thanks for the feedback! Let me know how you get on

@williammuir8901 3 жыл бұрын

Loving your channel and videos mate 😀 from watching your videos Iv bought a cheap Amazon smoker to get me started. Any advice on what to start out cooking ? I bought big K coconut briquettes as I read a few good reviews. I wanna aim for cooking big brisket but not for my first cook 😂

@FOGOcharcoal 4 жыл бұрын

Love it!! :)

@TheSmokinElk 4 жыл бұрын

Thanks very much! Just subscribed to your channel, looks great!

@paulwillis6365 4 жыл бұрын

Great Cooke Elk I now no how to get crispy skin on my pork using the Rotisserie I know what I’m doing Sunday 🍻.

@TheSmokinElk 4 жыл бұрын

Nice one, let me know how you get on!

@mikesabey7663 4 жыл бұрын

Doing this today!!! looking forward to the outcome

@TheSmokinElk 4 жыл бұрын

Nice! How as it?

@mikesabey7663 4 жыл бұрын

The Smokin' Elk damn fine man, cheers 🍻 x

@mikesabey7663 4 жыл бұрын

Thebuckstopshere Right here I did mate

@littlejulius4643 3 жыл бұрын

Incredible ASMR food.

@TheSmokinElk 3 жыл бұрын

You just cant beat that crackling sound!

@GallaghersGrub 4 жыл бұрын

Love that cracklin'

@TheSmokinElk 4 жыл бұрын

Thank you very much!

@gazzidgebbqs1209 4 жыл бұрын

Great stuff looks fantastic. You doing a Marcus with the short sleeves in the cold? looked like it needed a beer somewhere lol

@TheSmokinElk 4 жыл бұрын

Cheers. I'm a shorts and flip flops all year round kind of guy!

@PonyUWA 2 жыл бұрын

Elk you did another video without the roitisserie. Which result was better?

@sjvcarp 10 ай бұрын

How long is this cook please?

@kakagonzalez Жыл бұрын

So about 2, 3 hours total?

@kevin1979j 4 жыл бұрын

This may have convinced me to but a joetisserie.

@TheSmokinElk 4 жыл бұрын

You know it makes sense!

@robinpoole6279 3 жыл бұрын

Great stuff, how long did the cook take?

@TheSmokinElk 3 жыл бұрын

Around 90 minutes I think from memory

@trucupeyano 4 жыл бұрын

Hello, I was wondering if you have tried doing a pork shoulder on the rotisserie as well and which one you prefer more. If you do a search over KZfaq and even the Internet, you will find out that there are more people doing pork shoulders on the rotisserie than pork legs. Is it because the leg has less fat (drier roast) and therefore would benefit from a braising (moister environment)?

@TheSmokinElk 4 жыл бұрын

Hi. I've not tried pork shoulder but it should work just as well! If it has skin, you can get crackling!

@trucupeyano 4 жыл бұрын

@@TheSmokinElk Thanks. I like your channel

@shearergol9 4 жыл бұрын

How long did the roasties take?

@TheSmokinElk 4 жыл бұрын

About 45 minutes

@gasmanjim 2 жыл бұрын

how often are you opening to dry skin?

@TheSmokinElk 2 жыл бұрын

Around every 20 minutes I think!

@TheDarrenread Жыл бұрын

Brilliant cook. I looks beautiful.... just a couple of points. Move your face away from the meat, don't touch it so much and move the microphone away from your mouth when chewing..... Happy Christmas mate.