Pork Spare Ribs on the Grilla Grills Silverbac Alpha AT

Рет қаралды 6,859

Жыл бұрын

Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
Today we are smoking pork spare ribs on the Grilla Grills Silverbac Alpha AT. We've got Grilla brand competition pellets along with thier all purpose rub and their thick and bold BBQ sauce.
Check out Outdoors with Geoff here: • Asian Style Spareribs ...
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Пікірлер: 81

@TheDawgfathasBBQ Жыл бұрын

Looking for more rib cooks? Click here: kzfaq.info/sun/PLwGJilGGtsRMzU8UnD6wfs7LyOjpH-Mau

@SJCOOKS Жыл бұрын

i haven't cooked a full slab of spare ribs in a long time, usually square them up to st Louis... but now feeling inspired and cooking them as is( with minimal trimming) thanks for sharing Alton!

@DHeagleBBQ Жыл бұрын

Wassup Dawg aka 🐐 of BBQ , where you been champ ? Miss your cooks . You helped me and my father out a ton when we started smoking

@TheDawgfathasBBQ Жыл бұрын

Thank you sir. I really appreciate the love. We've had a "challenging" past year + over here. We are hoping to get back into the swing of things and produce more consistent uploads. I appreciate you hanging in there with me though.

@DHeagleBBQ Жыл бұрын

@@TheDawgfathasBBQ yes sir , hang in there . I pray all is well and things get better for you brother

@BKCCooks Жыл бұрын

Great cook! You and Geoff did y’all’s thang!

@TheDawgfathasBBQ Жыл бұрын

Thanks bro. It was a fun cook. We'll have to do a collab at some point too. Just let me know...

@amihuman4011 Жыл бұрын

My absolute favorite food, pork spare ribs! I eat them as often I can! And these are the most delicious I've ever seen! Thank you for sharing!

@robertjason6885 24 күн бұрын

Simple cook…. And. Good one. Have the exact same grill, 4 months old. Like you, I like the spare rib.. trimmed as you do. I do like losing the membrane…so I can get a bit more spice on that side, and render a bit more fat. The wife likes ‘em that way! Is slightly prefer doing this on my WAM, but I’m gonna try a smoke tube next rib cook. Great vid, brother.

@OutdoorsWithGeoff Жыл бұрын

Great cook my man! I need to get back into whole slabs again. Great color from the rub and no wrap too. This Silverbac is on point. Great collab. 👍🏾

@TheDawgfathasBBQ Жыл бұрын

I enjoyed it bro. And yeah the Silverbac is a great little cooker that is pretty consistent.

@Yousless1 Жыл бұрын

You the man! My mouth is watering like I haven't eaten for a week. These are next on my BBQ. Thanks!

@TheDawgfathasBBQ Жыл бұрын

Rock on!

@GorillaJoesBBQ Жыл бұрын

Man those turned out awesome! I love the look of those Grilla Grills, someday I'm going to have to add one to the collection!

@TheDawgfathasBBQ Жыл бұрын

You should!

@Sharky762 Жыл бұрын

Welcome back man! Great cook

@TheDawgfathasBBQ Жыл бұрын

Appreciate it!

@johnmiddleton726 Ай бұрын

Really enjoy your videos! I want to do some spare ribs on my “New to Me” pellet grill. Specifically, I’d like to make up your rub. The only issue is trying to locate granulated garlic. All I’ve been able to find is either minced or garlic powder. Thanks for your input.

@KillerMillerQue Жыл бұрын

Nice job bro!👊🏿💯💯 you got me thinking bt throwing some ribs on this weekend!💯

@mateomcmahon2826 Жыл бұрын

Looks amazing will try recipe the flavor must be so good

@natew2472 Жыл бұрын

You never disappoint man!! Love this channel 👍👍

@TheDawgfathasBBQ Жыл бұрын

I appreciate that!

@Viewtoagrill Жыл бұрын

Looks like the Grilla Grills Silverbac worked out well Alton. Take care!

@Mike-gb2xb Жыл бұрын

Yes indeed. Man, I wish I was on bbq Blvd eating those ribs myself. Love the way you mixed the bbq sauce and vinegar.

@TheDawgfathasBBQ Жыл бұрын

Thanks bro. Appreciate you coming through.

@troyjones2358 Жыл бұрын

Great job as usual Alton. I love spare ribs myself, those rib tips are mighty good eating.

@TheDawgfathasBBQ Жыл бұрын

Yes they are!

@CookingwithStephennJacklyn Жыл бұрын

Oh Heck yeah....those are some mighty fine looking Ribs and I bet they were crazy good. Good seeing you back at it my brother. Cheers 👍 ✌️ 🍻

@TheDawgfathasBBQ Жыл бұрын

Hey there brother. Glad to see you stop by!

@Trumpetmaster77 Жыл бұрын

Fantastic cook!

@TheDawgfathasBBQ Жыл бұрын

Thanks brother!

@tyannaist Жыл бұрын

Great looking ribs Alton, I just made a few myself last Friday for my birthday. Thanks for sharing ❤🔥⚗️

@TheDawgfathasBBQ Жыл бұрын

Thank you! Happy belated birthday!

@victorbenner539 Жыл бұрын

Great looking ribs. Nice seeing you cooking again. Take care of yourself brother.

@TheDawgfathasBBQ Жыл бұрын

Thanks Victor!

@damoose1829 Жыл бұрын

HEY Dawg. You are looking good. Alton I Hope all is well with you and the family. Have a couple racks on ice just waiting. The weather here in WNY is finally breaking. Dang now that I think about it I have a 1/8 of beef in there also. Guess its time to get the pits out and make some room. Great Video as always Brother. Have a new Pellet grill to try out. Looks like a fantastic cook. Thanks for sharing. Keep em coming. 🤪😜🐖😀😃

@TheDawgfathasBBQ Жыл бұрын

Sounds like some fun time coming your way my brother! Thanks for swinging by and checking out the content.

@cookingwithbigcat Жыл бұрын

Bro, you make it look so easy lol... Those ribs look amazing!!!

@TheDawgfathasBBQ Жыл бұрын

I try to always keep it simple. lol

@RGsFood Жыл бұрын

Those look 🔥🔥 I always do the same thing with the vinegar mixed in with the sauce 🤘

@TheDawgfathasBBQ Жыл бұрын

Now I know I am keeping good company man! Really digging your recent cooks too!

@RGsFood Жыл бұрын

@@TheDawgfathasBBQ thanks bro✌️

@Xpyburnt_ndz Жыл бұрын

BAMMM!!! Those look FABULOUS Alton!!! Gr8 cook n vid!

@TheDawgfathasBBQ Жыл бұрын

Thanks Chris! They were tasty for sure!

@GrillinandChillinwithMojo Жыл бұрын

Oh my goodness 😋

@robertjason6885 3 ай бұрын

Dawg!! I’m close to purchasing the Silverbac Alpha. Agree on spare ribs. I also leave the knuckles. Seems like some extra insulation for the good stuff. I do score the membrane. Thanks for this vid!

@TheDawgfathasBBQ 3 ай бұрын

You definitely won't be disappointed with that purchase brother! Thanks for checking this video out and the comment. I really appreciate it.

@ALittleFishintheKitchen Жыл бұрын

Those sure looked like some delicious ribs, Alton! I wanted to take a bite lol 10:48 That all-purpose rub looks really good too! Thanks!!👍👍

@robinson8963 11 ай бұрын

They look amazing! I am making some for Sunday dinner! My question is, if my boys like ribs with just the rub and not the sauce, do I need to stop at the point of the rub being put on or do i still need to continue with the rest of the cook minus the sauce. BLESS!

@TheDawgfathasBBQ 11 ай бұрын

Sauce is always an OPTION. I often make no sauce ribs. Just cook them as usual but don't apply any sauce to them. They'll be great! If you control your temps well enough you can also do no wrap ribs that will also be just as tender. Just keep them moist throughout the cook. But remember to only spritz the ribs AFTER your rub has set. Thanks for watching and commenting...

@barbru3598 Жыл бұрын

Nice knife and knife work

@robertjason6885 3 ай бұрын

NEver had a Pellet grill. Wasn’t sure if the lower grill was the place for ribs. Cool.

@TheDawgfathasBBQ 3 ай бұрын

I definitely understand the concern. I do typically cook my proteins on the middle or upper rack though.

@robertjason6885 3 ай бұрын

@@TheDawgfathasBBQ I’m using the promotion to get the rack extender, Grill Grates… which I use on my Weber Spirit II… wish I could use them in my WSM lower rack for burgers… haha. Also getting the Grease drip kit and bucket. It’s a very good deal. Cheers my broth-ah.

@TheDawgfathasBBQ 3 ай бұрын

@@robertjason6885 Sounds like you will have a great setup there my man! #CHEERS

@marcusblitz1661 Жыл бұрын

Dawg Father as ever you are educating me from across the pond in the 🇬🇧. Can i ask do you ever use Rhubarb for marinating or homemade BBQ sauce. . Thanks and keep the good work going . M

@CookingWithCJ Жыл бұрын

Fire looking ribs bro! Good stuff!

@TheDawgfathasBBQ Жыл бұрын

Appreciate you bro!

@TheDawgfathasBBQ Жыл бұрын

Btw, congrats on that new rub my man!!!

@mr.redspitbbq Жыл бұрын

Great job! Fantastic 👍

@TheDawgfathasBBQ Жыл бұрын

Thank you sir!

@troyv8302 Жыл бұрын

Good looking ribs Alton. Thanks!

@TheDawgfathasBBQ Жыл бұрын

Thanks Troy!

@playthingsracing88 Жыл бұрын

Perfect bite , what pellets?

@stephanieyeminez89 Жыл бұрын

Hi Dawg how are you? Hope all is well. Hi to the family. Looks great. Yummo

@TheDawgfathasBBQ Жыл бұрын

Thanks Stephanie. Always glad to see you stop by.

@stephanieyeminez89 Жыл бұрын

@@TheDawgfathasBBQ thank you .

@robertjason6885 3 ай бұрын

Alton, did you use the “pro” option for more smoke, or did you go all PID? And why?

@davidbennettracing538 Жыл бұрын

Alton! Mon fres!! Where you been my man!?

@tommymejia8244 6 ай бұрын

Hey Dawg, great video. Question: How do i get into the Grilla Grills community? I have a Silverbac. Your thoughts?

@bobbicatton Жыл бұрын

Fantastic saucy ribs, Alton👍😊

@TheDawgfathasBBQ Жыл бұрын

Thanks Bobbi! How are ya?

@bobbicatton Жыл бұрын

@@TheDawgfathasBBQ I'm staying busy and mostly sane😂

@cooknbbq53 Жыл бұрын

Awesome rack of ribs, bro. Looks super delicious 👍 💯 🍺

@TheDawgfathasBBQ Жыл бұрын

Thanks bro!

@jimhance6648 Жыл бұрын

Why did you leave the membrane on?

@TheDawgfathasBBQ Жыл бұрын

I go back and forth Jim. It's not totally a must do to make great ribs. And truth be told, when I grill my ribs over open coals, I actually like to chew on the membranes. They are a great source of collagen. That's just a "me" thing I'm sure. lol

@SteveLoweMedia Жыл бұрын

Thanks for the informative video. A request, can you please reduce the background music level?

@TheDawgfathasBBQ Жыл бұрын

Thanks Steve. And yeah you are right. I watched it this afternoon and thought the same thing that the music needed to drop down a tad bit more. Thanks for the feedback.