Smoked Chicken Wings on a Pellet Grill Fast and Easy | Louisiana Grills Black Label 1200

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Күн бұрын

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Today I am showing how I make Smoked Chicken Wings on a Pellet Grill. We are making these crispy chicken wings on our Louisiana Grills Black Label 1200.
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Today I am showing how I Smoke Chicken Wings on a Pellet Grill. We are using our Louisiana Grills Black Label 1200. This was a fast and simple cook with great results.
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Пікірлер: 118

@TheDawgfathasBBQ 4 жыл бұрын

Looking to learn how to make a great smoked whole chicken? Click here: kzfaq.info/get/bejne/hNd-fNSWstK4iHU.html

@darronsheppard8556 2 ай бұрын

Man!!!!!!! I followed your wings instructions, and my wife just said these were the best wings she ever had!!!!!!! 🫡 to you my brother!!!!!

@AvenEngineer 2 жыл бұрын

So I search YT for a pellet grill wing recipe. Click on this one, and 13 seconds in, I already know... This is my guy!

@TheDawgfathasBBQ 2 жыл бұрын

Sweet! Welcome aboard.

@t.blakeevanson535 4 жыл бұрын

Most accessible and concise videos for all of us who love bbq and want to learn! Thank you for all the work you put into these

@unclealzbbq2185 3 жыл бұрын

yes he does it right very few show step by step

@joshuacollins2311 3 жыл бұрын

Just subscribed after watching 3 videos. I just bought a pitboss pellet grill and finding your channel makes cooking on it easy. You explain things well, thank you!

@justbrandie 3 жыл бұрын

Your recipes are foolproof! Newbie to pellet grill cooking & I’m loving it! I cook everything on this sucker & can’t wait to get a bigger one!

@rockdawg6723 Жыл бұрын

Finally an awesome cook without trying to make a comedy show!! You got my follow!!! Thanks!!

@alfonsoacastro 4 жыл бұрын

Those wings look amazing! Great job big D! I agree! Just because chicken is done at 165, doesn't always mean you have to take it out at that exact moment. You would be surprised how better it comes out if you just wait a tad bit longer! Keep these gems coming Dawg!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks! I'm trying..

@randysavage7351 3 жыл бұрын

You have some of the best bbq videos. Thanks for all of your hard work and dedication in making great videos.

@jonwilliams5163 2 жыл бұрын

Saved this to my “Cooking” playlist. Probably going to be using cook times/temps later on today for a small get-together

@Stomski 4 жыл бұрын

Agree with you about chicken temp - nothing wrong with a little extra time for extra skin crispness on chicken.

@karl1111 3 жыл бұрын

Nice! FINALLY, someone who doesn't OVER SEASON their meat! 😉 Good Job! 👍👍 Thank you! Gotta try that rub!

@TheDawgfathasBBQ 3 жыл бұрын

I try not to. Sometimes it happens but more than not, less is better. Thanks for watching and commenting.

@wallfly0131 4 жыл бұрын

You missed your calling, you should be the narrator for nova/pbs/wttw. Lol. Your voice is calming. 👍

@SDSBBQs 4 жыл бұрын

Can't go wrong with wings! Thanks for sharing.

@djcali2776 3 жыл бұрын

Clear and to point. Great walk through. Overall a very well done video and the wings look amazing.

@meme1886 2 жыл бұрын

You sir are a gentleman. I just got myself a little cheap Pitboss Navigator 550g, mainly so the missus and family can easily bbq while im away at work. First cook is going to be something based upon your guidance from this video. Thanks for help.. Cant wait to try a Pork butt or Brisket. Cheers from Australia mate

@CookingWithCJ 4 жыл бұрын

Great looking birdy parts bro! So excited that you’re part of team LG with me! Cheers!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks brother!

@pan-africanthoughtsociety7036 3 жыл бұрын

I'm addicted brother. Subscribed and I'm about 5 videos in. Keep schooling em

@cooking1.586 4 жыл бұрын

Raspberry chipotle. Interesting. Sounds like maximum flavor.

@cooking1.586 4 жыл бұрын

That looks good. Little crisp is the way to go.

@billburkhart Жыл бұрын

Thank you for making simple vids for beginners

@mikeoneill81 Жыл бұрын

I love the review of what you did at the end. It really helps.

@TheMerkinWhisperer 2 жыл бұрын

Nice vid and that's a pretty sharp looking grill.

@madwoodbbq3834 4 жыл бұрын

WINGS ARE THE BEST I LOVE THEM GREAT COOK

@NCsgonefishing Жыл бұрын

Temping those wings right where I like em! I like to push them to that 200 mark. Awesome how wings and thighs can handle that and still be juicy.

@jimmyjordan5990 Жыл бұрын

I made this recipe yesterday. Absolutely delicious! Thanks

@R3bel999 Жыл бұрын

love your videos man. very well explained. I always find myself referencing them.

@johnnymagsbbq8209 4 жыл бұрын

And you can hear the crisp with the bite!!!! Tremendous brother!! Love me some wings Alton! That’s a good looking grill!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks brother. And yeah the grill is as advertised for sure..

@Viewtoagrill 4 жыл бұрын

Hello Alton. Wings are looking good! Hey, also... I want to congratulate you on the success of your channel you work hard at it and it does not surprise me at all that your hard work is paying off and you are enjoying an increase of viewership and subscribers. Take care Alton... you got it going on and it is only the beginning.

@CookingwithStephennJacklyn 4 жыл бұрын

Did someone say Chicken Wings !!!!?.....Oh hell yeah I'm here for my flaps. Fantastic looking Chicken wings my brother thanks for sharing. You and the family have a great week. Cheers!

@ColtCommander45 4 жыл бұрын

I'm with you on the crispiness and doneness of wings. I like mine very well done.

@thegalleryBBQ 4 жыл бұрын

Great cook. Wings wings and more wings. I'm digging that Black Label pit. Good stuff brother. Enjoy your week!

@unclealzbbq2185 3 жыл бұрын

The DAWG has got some mad skills-- man that looks good

@rayturner5186 4 жыл бұрын

Those look like they would be killer with a brown sugar, salt and teriyaki brine. I still don't have any type of rig..... yet, working on it. Thanks for doing what you do. I've be spreading the visual of your channel. Much love in today's world.

@TheDawgfathasBBQ 4 жыл бұрын

Thanks Ray!

@robbhereford6381 2 жыл бұрын

I really appreciate the recaps. The rest is great too of course!

@redveiner Жыл бұрын

Keeping it simple, I like it. I'm going to the store right now and get me some wings ! Thanks

@GreenhornBBQbeer 4 жыл бұрын

I've got to get me some post oak pellets, I never see them around here, beautiful wings Alton!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks bro! Those turkey legs you did tho!!!!!!

@pimpustthugni 3 жыл бұрын

I got them through ace hardware. I just ordered them and picked them up.

@davidburrows7764 4 жыл бұрын

Looks great man!! I'm going to try this this weekend. Appreciate ya

@fonglo8391 3 жыл бұрын

Finally! Someone who cooks whole chicken wings...

@chadreese9501 Жыл бұрын

Loved the breakdown at the end, as well as the presentation! Was that rosemary?

@ethananderson5787 2 жыл бұрын

Keep it up, your vids are always spot on and helpful!

@arciefan 2 жыл бұрын

Excellent cook! Excellent video!

@GrillSergeant 4 жыл бұрын

That rub looks killer Alton! You make this look so easy even I think I can wing it. 😂

@kentmccormick4230 3 жыл бұрын

You did one of the things that I think all you tubers should do, you waited to the end of you video to mention hitting the like button and subscribe. Why they all ask before I've seen their video I just don't know lol Them wings look great

@bigromesbbq3927 4 жыл бұрын

Nice looking wings bro. Louisiana Grills did its thing. Thanks for sharing

@TheDawgfathasBBQ 4 жыл бұрын

Yeah it did. Thanks bro

@NorthTexasBBQAddicts 4 жыл бұрын

You have me wantin chicken wings before 7 a.m. lol now ima have to cook some asap. Good video broham

@toddnjoyburk Жыл бұрын

After watching this video, I went from wanting to invade Canada to a relaxed and peaceful man ready to make some wangZ. DawgFatha is calming and knows his Qing. You're the Don Cornelius of the bbq world!

@brosefmcman8264 4 жыл бұрын

Perfection! Love your videos and recipes!

@TheAlaska07 2 жыл бұрын

Thanks for posting, looks great!!

@TheDawgfathasBBQ 2 жыл бұрын

Thanks for watching!

@darrellamy166 Жыл бұрын

Thanks great video

@bzcooks4220 4 жыл бұрын

Good cook brother, those wings made me hungry. Nice pellet smoker by the way.

@jaybooth4815 4 жыл бұрын

Really good looking wings! I’m from Buffalo and those look delicious! Great video.

@chrisdavisjr8826 2 жыл бұрын

I’m trying this, on my next smoke!!

@nativemeatsbbq4546 4 жыл бұрын

Oh yeah buddy! Aww Ready!

@ratha8665 2 жыл бұрын

Alright? Alright! Awwwwwwwwright! 😆 Thanks for the video.

@TheDawgfathasBBQ 2 жыл бұрын

Thank you for watching and for commenting. I really appreciate the channel support!!!

@PerfDayToday 3 жыл бұрын

Nice! Gunna try it now!

@dandan2903 4 жыл бұрын

Another great video!!

@timmattson411 3 жыл бұрын

looks great. What kind of grill did you use?

@xPennybagsx 2 жыл бұрын

Love the videos dude! New smoker and I come to you anytime I want to try something.

@TheDawgfathasBBQ 2 жыл бұрын

Welcome aboard! And THANK YOU!!!

@ac30helix44 4 жыл бұрын

Love your content ! Peace from the uk 🇬🇧

@TheDawgfathasBBQ 4 жыл бұрын

Welcome! Glad to have you.

@CrossCutCreations 4 жыл бұрын

Dang dude, I'm a sucker for wings. 🔥🔥🔥

@CravingsWithCarlos 4 жыл бұрын

Excellent my brother.

@Philliesfandom 4 жыл бұрын

You making me hungry right now!

@RumandCook 3 жыл бұрын

Some good looking wings!

@Sh9168 3 жыл бұрын

Question. Running the temp up to 210 to get crispy skin sounds great but doesn't that dry out the meat?

@TheDawgfathasBBQ 3 жыл бұрын

Wings are pretty forgiving and can take it. Try it out and see what the sweet spot is for you. But no these weren't dry at all.

@mecomoss-cheathem3097 Жыл бұрын

Hey Dawgfatha. I have never heard of the B&B post oak pellets. Got the Pit Boss pellets first, but I did not like those at all...no real smoke flavor. I looked at some reviews and heard great things about Bear Mountain. I will try those..but what can you tell me about these pellets? Do they give you that reach smoke flavor in your meat? Open to any suggestions...lol

@RGsFood 4 жыл бұрын

Some good lookin pollo bro🤘🐔

@TheDawgfathasBBQ 4 жыл бұрын

Thanks bro!

@tyannaist 4 жыл бұрын

As always you making me hungry, but I see you didn't sauce the wings bro. They still look delicious though, keep grilling with love. ♥️🔥⚗️

@TheDawgfathasBBQ 4 жыл бұрын

I never sauce my wings. Nothing to hide in my cooks so no sauce needed. If I ever use sauce on my cooks my friends that know me immediately ask what did i do wrong that I had to cover up with sauce. lol

@tyannaist 4 жыл бұрын

@@TheDawgfathasBBQ a wise man that knew BBQ well once told me in my younger years that "Really good BBQ don't need no sauce". So you are absolutely correct sir. Peace and blessings beloved. ♥️🔥⚗️

@BadInfluence79 3 жыл бұрын

Did I missed the party where you washed them...

@CookingwithKirby 4 жыл бұрын

Man I'm craving wings now😖

@danielerevia6225 3 жыл бұрын

How you liking the black label? debating between BL1200, Recteq and Traegers ironwood 850. Had a Traeger as my last pellet grill

@Rbouch 3 жыл бұрын

Those wings looked amazing....how does the WiFi controller hold the temp? Looking to buy this grill but want to know how the WiFi controller holds temp? Thank you!

@Brayfrait 4 жыл бұрын

Can you do a review on the new grill? how do you like it over your Yoder 640

@Airborne76 3 жыл бұрын

Do you need to spritz your wings, if you run them past 165??

@TheDawgfathasBBQ 2 жыл бұрын

No spritz like a brisket but I do spray them with fat so they can have more help to get crispy. So butter or a spray oil works well. And typically speaking I run my wings up close to 200F to get them crispy.

@mikeortho1 4 жыл бұрын

Another great cook. Thank you for all your insight. I have a small request that would help me and maybe others. Is there any way that you could add your total cool time at the end? Much appreciated. Mike

@TheDawgfathasBBQ 4 жыл бұрын

I'll try to remember that. Thanks...

@mikeortho1 4 жыл бұрын

I meant to write “total Cook time”. Thanks again

@Smunk85 2 жыл бұрын

Hello Donc you feal and taste the Smoke on a pellet grill ?

@timothygrayson140 3 жыл бұрын

Sir why do you like B and B so much? Id like to order the brickets? how do I get them sir?

@inthewordpodcast6016 3 жыл бұрын

Where did you get your grill from and how much did it cost

@hash_bandicoot2 4 жыл бұрын

Looks dope! is it possible to do them on a kettle? Cheers

@TheDawgfathasBBQ 4 жыл бұрын

Always. I have a video on the channel doing it.

@TaylorsFSCooking 4 жыл бұрын

Nothing liked a good dry rubbed wing

@brian_zx6r 3 жыл бұрын

Subbed

@marlonward758 4 жыл бұрын

Have you heard about adding a little baking powder to your wing rub then letting them air dry in the fridge before grilling to get crispy skin I saw it on Americas Test Kitchen

@TheDawgfathasBBQ 4 жыл бұрын

Yes I have. Just another way to try and for you to decide which way you like best.