HOW TO MAKE SIMPOL PORK STEAK
Join #ChefTatung as he shares the #Simpol version of the classic #PorkSteak!
There are dishes whose sauce can already be eaten on its own with loads of white rice. Pork steak is definitely on top of that list. The wonderful balance of soy sauce, calamansi, and oyster sauce offers a salty-savory-sour masterpiece. Talagang sauce pa lang, ulam na! This version features pork steak but you can definitely try it with pork chops or even beef slices. Let’s start cooking #SimpolPorkSteak!
INGREDIENTS
1/2 kilo pork steak
2 tablespoons soy sauce
ground black pepper
1 tablespoon cornstarch
cooking oil
3 cloves garlic
1/2 red bell pepper
For the sauce:
1/4 cup soy sauce
1 tablespoon oyster sauce
juice from 3 calamansi
1/4 cup water
For garnish:
1 potato, fried
1 white onion, sliced
Try other SIMPOL recipes:
Bistek Igado - • Bistek Igado, SIMPOL!
Bangus ala Pobre - • Bangus Ala Pobre, SIMPOL!
Chicken Salpicao - • Chicken Salpicao, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware