Check out the recipe: www.allrecipes.com/Recipe/234932/Chef-Johns-Pork-al-Latte/
@CaptBackwards3 жыл бұрын
Very non-kosher
@staceyrashkin26097 жыл бұрын
Food Wishes is by far the best cooking channel on KZfaq or anywhere else. I love that it doesn't spend any time focused on a talking head. It's straight to the recipe. the only thing I could ask for is serving suggestions. I struggled desperately to figure out what pairs up with some of these meals. what vegetable dish would make this a balanced meal. maybe that could be a whole different Allrecipes production line.
@purplealice6 жыл бұрын
The celeriac puree would work, I think...
@debraharris8795 жыл бұрын
I would like the measurement to be given especially with bakery recipes instead of having to go to to a website.
@Airs0ft0ne4 жыл бұрын
A roasted winter squash of some kind and a more hearty green like broccoli rob maybe
@scapriciatiellomio53129 жыл бұрын
Chef John you make any of these chefs on food network look like armature you are the best really you are thee chef of the century.
@sherryo3607 жыл бұрын
Chef John is the "armature ".... the basic foundation!
@foodwishes11 жыл бұрын
FYI: I just got over a brief case of laryngitis, which explains my extra sexy voice in this one. You're welcome! ;)
@seth58994 жыл бұрын
Stay sexy
@gripper99910 жыл бұрын
This is one of the best stews I have ever tasted. I've made it twice and shared the link with a buddy of mine who made it for his mom. I trim off the fat from the pork and render out the lard for frying eggs. I use your recipe for homemade creme fraiche and double (or maybe triple!) the amount the recipe calls for, and decrease the amount of chicken stock. I braise the stew covered in the oven at 325 for about an hour, rather than cook it on the stovetop. The stew is even better when reheated the next day. Thank you so much for the recipe.
@myraelizahon72978 жыл бұрын
This is my 5th time making this and can't get enough! Simply amazing. Thanks again
@DonnaCrackel9 жыл бұрын
I've done this twice now with the polenta. It's divine! The second time I tripled the recipe in hopes of leftovers for my lunch, and it's even more amazing!
@ghost2286 жыл бұрын
I just made this and it was amazing! That acidity from the creme fraiche turns it into something else. Everyone who had some said they can't even tell it was pork. This is the type of new flavor experience I always seek. This is why I love this channel!
@jincythomas037 жыл бұрын
Heading out to buy some pork shoulder.. Watching Food Wishes is so damn therapeutic!!
@mignik0110 жыл бұрын
when technology advances to the point where we can download food, you sir, will be one of the richest men in the world. Hope you live that long.
@jmaldonado01mex7 жыл бұрын
hahahah....great one...
@lawrencetaylor41014 жыл бұрын
I have installed an USB thumb drive food delivery system. I had the wine tap that I installed a decade ago, so I've enjoyed great wines from around the world. The only problem is that when I download Chef Hohn meals, the pork comes out pulled. I just add a little barbeque sauce.
@ciumpalaku9 жыл бұрын
As Romanians say: pork is the best vegetable :)
@KelsHoag8 жыл бұрын
"Try not to eat the bacon while you're waiting." ... This guy knows me on a spiritual level. LOL
@MrCleavedge7 жыл бұрын
That's why you always make 3 times as much bacon as you need. One for the recipe... one for me... another for me... one for the recipe... =P
@bobm9466 Жыл бұрын
Made this and served with perfect polenta. A lot of fat from the bacon, and meat; skimmed a whole lot but not enough Used a flour slurry to correct the final experience. The meat was perfectly tender and my guests were very happy. Thank you Chef John!
@David_Watts3 жыл бұрын
Miss this previous style of narration; such a great teacher like this 👍👍
@DarlenesTable2 жыл бұрын
Tried this yesterday. Wow! The pork was super tender and the flavor. So rich. Crème Fraiche is the star of this recipe.
@divusiulius75394 жыл бұрын
You are simply wonderful. Most people think that I love to cook. That couldn't be further from the truth. I cook to enjoy great food. For me, cooking is simply a means to a wonderful end. Even when I don't follow your recipes to the letter, I add your magic to other recipes. e.g. I love what wine or vermouth does to sauces and meat. Your recipes make my and other recipes so much damn better. You taught me how to be a better cook and you are very entertaining. For that, I want to Thank You. Keep up the great work!
@SheepdogsHeart10 жыл бұрын
Thank You Chef John for a very flavorful dinner! This was simple and had great flavor. I served mine over some mashed potatoes, didn't have any polenta on hand. If you are in the mood for some comfort food, this will do the trick!
@americaforever27985 жыл бұрын
@First Last So late reply but instead of polenta you can just use grits. Stone ground is better but instant works as well.
@fegolem11 жыл бұрын
I MADE THIS! It was very yummy. I did have to make one substitution. My brother can't have milk proteins so I subbed cultured coconut milk yogurt-a-like. Stewed as directed and reduced. Served over brown rice. Excellent. Leftovers did NOT last the rest of the day. lol Thanks, Chef!
@JakeLovesSteak6 жыл бұрын
I made this for Christmas dinner earlier this week, and it was insanely delicious. Everyone loved it. I will definitely be making it again and again in the future for special and non-special occasions.
@metalaru66611 жыл бұрын
"Pork Chunk Moshpit". That's the greatest metal band name I've ever heard. Thanks again, Chef John.
@SheepdogsHeart7 жыл бұрын
Made this again last night and it was a great meal. It takes some simmering time, but if you are looking to impress someone with your kitchen skills this recipe is the one to go to.
@thespectralchannel10 жыл бұрын
probably my absolute favourite recipe from your site. I have made this so many times and it always works out to be absolute perfection.
@arnldcdedmon10 жыл бұрын
did you do the polenta too?
@eateastIndian11 жыл бұрын
I just made some Pork Curry yesterday which was quite simmilar. I cant wait to try this out next week. Thank you for all your yummy food!
@Aguanification11 жыл бұрын
i hope these videos are still around in 20 years, so that when im forty i can chill out and make these dishes all day long
@perotinofhackensack20642 жыл бұрын
Happy 28th birthday....
@AriyeleRessler11 жыл бұрын
pork chunk mosh pit: amaze. this italian situation is swooning me to heaven and beyond!
@kristinasergieva85782 жыл бұрын
I just want to say that's one of the most amazing comfort food recipes ever!!! It's now staple in my home ❤️
@deedledee10010 жыл бұрын
I love how you teach your recipes!! I WANT to learn when I watch these videos. You keep it light and fresh in every video. Quite charming I think
@wenwencita8910 жыл бұрын
I freaking love u, u make me NOT to fear the kitchen. Thanks.
@gregorythoman82816 жыл бұрын
Wendy GL Does the kitchen fear you? That is the question.
@roxannemckenzie11155 жыл бұрын
Duuuude! Just made this for my husband. He gave me the slow clap (way better than a clap at regular speed). - Thank you
@thespectralchannel11 жыл бұрын
Your subtle humour makes these videos fabulously entertaining. Can't wait to try out this recipe!
@michaelutsumi9724 Жыл бұрын
Since the onset of COVID, I have embraced cooking at home and I just discovered your channel after all of these years. We tried the recipe as indicated and it turned out fantastic. It is truly how much flavor can be extracted from the meat with so few seasonings. Serving it over polenta was a welcome alternative to pasta or rice. We'll keep exploring your easy to follow videos!
@Moist_Handshakes11 жыл бұрын
OK. That looked like a really delicious dish. I'm sold.
@jdh917416 жыл бұрын
I have made this recipe several times. Highly recommended from my kitchen
@evaweiand3106 жыл бұрын
I just made this today and this is so unbelievably delicious! This is going straight into my permanent cook book and I'll be making this for my parents next time I visit them. Thank you so much for this amazing recipe, Chef John!
@davidkulmiant11 жыл бұрын
This was delicious! My wife, who generally is not a fan of pork, loved it! I love your videos, and it's nice to take a break from watching copious amounts of your videos for hours and actually MAKE the food in one of them (the polenta was also delicious!) Thanks a bunch, Chef John. :)
@BenRitchieMcWrath8 жыл бұрын
It's 105° degrees in the shade not counting the horrendous humidity in NYC. But idgaf. I still make this. My family loves it.
@czmaster8811 жыл бұрын
Simply - FOOD PORN. Love your shows.
@albifiam11 жыл бұрын
Hi, believe it or not, I'm italian. I grew up near Venice and THIS my dear, LOOKS AMAZING!
@kristymaecostanzo362410 жыл бұрын
I make this all the time! Best thing I have ever tasted.
@jefferycrump381211 жыл бұрын
Cooked this last night using de-boned pork chops, heavy cream and tarragon. Was awesome!
@HeyLookItsAmy11 жыл бұрын
Pork chunk mosh pit. I love you, Chef John.
@NoDramaQueens11 жыл бұрын
Pork with sage on grits...the way to a country girls heart. Great recipe!
@reddotinabluestate7 жыл бұрын
I have had such good experience with your recipes, I'm trying this today. Thank you Chef, for teaching and old dog new tricks.
@kevinthecurran11 жыл бұрын
Just finished cooking that spiral sausages and those country style fries. Best dinnerl Ive had in a while! Thanks Chef John!
@Arabelle20096 жыл бұрын
Excellent. Everyone should try making this once.
@hkobata4 жыл бұрын
Still one of my favorites
@tessla45466 жыл бұрын
Thank you AGAIN Chef John. You give such great instructions. I made the Scottish eggs today AND this. My husband loves you for it😁
@CatsArtFashion11 жыл бұрын
I'm lactose intolerant and and don't like the taste of butter, yogurt, creme fresh, sour cream, mayo, creamy sauces ect... but I LOVE YOUR VIDEOS!! My husband laughs and says "Chef John is teaching you how to make food you can't/won't eat!"
@gregdiffenthal23847 жыл бұрын
Cooked this for dinner tonight and it was DELICIOUS !
@GettingNailed11 жыл бұрын
Oh, my, goodness! No problem identifying this as one delicious creation. Wonderful job, John!!!
@yournuubgod11 жыл бұрын
this is definitely one I am gonna try when I get my next bit of pork shoulder. Thanks!
@fungi-gal8887 жыл бұрын
I made this a few days ago and my family loved it! Went awesome with polenta. Thanks Chef John! Love your videos!
@paajkublauj11 жыл бұрын
Watched the Chew yesterday and Chef Michael cooked something similar to this. Looks great!!
@iFaKeFaTe11 жыл бұрын
Ok im 14 and i watch all of your virdeos there amazing your such a good chef and inspire me to start cooking thank you! :)
@maserin16 жыл бұрын
It's nice to know that, when I run out of Chef John videos, I can just start back at the beginning and watch them all over again! Also, I'm not too proud to admit that I have total Le Creuset envy... the food itself isn't the only thing that makes these videos food porn! Consider my spot hit ;)
@arthas6404 жыл бұрын
5:10 that fried sage trick works GREAT with basil as well, it's what the fancy restaurants do in Thailand to their Thai basil and spicy basil leaves when they top certain dishes like Larb.
@missmiko16 жыл бұрын
So delicious. Made it on Sunday and all I can say is you have to use the creme fraiche. My mom was raving about it. Can't wait for leftovers tonight.
@frombeneaththegarage11 жыл бұрын
Chef John, You are my best friend
@starzncatz11 жыл бұрын
I like to spread it on a cookie sheet and cut into squares then as needed brown in skillet with butter just to get edges crispy. So good with stews or soups
@MercSLRFan11 жыл бұрын
It looks so easy to make and delicious. Will try.
@Jennifer.McClain11 жыл бұрын
You are my own personal teacher
@TheStrokesChick11 жыл бұрын
I made this the other night and all I can say is fuuuuuuudge, that was good. My hubs said it tasted like something served in a fancy restaurant.
@becamicusack35983 жыл бұрын
"If I have a stew credo, it is this: the stewer will never miss an opportunity to create flavor." -Alton Brown
@gagoxxxx11 жыл бұрын
Chef John, this one's gotta be on your top 10! Well done!
@jmaldonado01mex7 жыл бұрын
I'm Rapidly becoming a fan!!! WOW, spectacular...thanks for sharing all you know, even your tricks and all !!!
@symbiotesam35626 жыл бұрын
Tried this for dinner tonight. Didn't come out identical but it never does. Regardless it was very good. definitely a keeper
@nesseline11 жыл бұрын
I didn't know about this recipe, thanx for teaching me new things!
@RebelAlliance427 жыл бұрын
sure do like my spot hit...
@RebelAlliance427 жыл бұрын
Isaiah Depp what do you think I mean?
@spuggidy6 жыл бұрын
me2
@SallyAliciaAcorn5411 жыл бұрын
I already had dinner and yet one watch of this video and I am hungry again. Man..
@mowdiewart3110 Жыл бұрын
My mum did pork chops in milk, in the oven, with fried onions, sage and a bay leaf, how simple! Mashed tatties with and sometimes cabbage and dill. Did I have a happy childhood? Didn't I just!
@senatortrout11 жыл бұрын
Si. La cocina es muy buena y bonita
@felix13628 жыл бұрын
I love stew with Polenta, nice recipe
@ROTORHEADPR11 жыл бұрын
I love this guy ..!
@Naoki2211 жыл бұрын
Wow! He made it through the whole video without making a "pork alotta" joke! Well done Chef!
@CCDingieDongie11 жыл бұрын
Oh my god! My mouth is watering!
@bluelove3311 жыл бұрын
Oh my gosh...you've out done yourself, Chef! This looks amazing! Can't wait to try this! Thank you!
@trolldhal11 жыл бұрын
Going to make this tomorrow. Looks delicious!
@9999plato7 жыл бұрын
This was delicious! I made the Polenta to go with it. I botched mine and had to take steps to fix it. My cubed meat was smaller so after browning and starting to simmer in a Lodge 13.5" cast iron pan the lowest setting non the electric range would result in a fast simmer and tough meat. I switched the stew into the crock pot and let it work its magic at tenderizing the already hard meat. After 2 hours the meat was nearly falling apart and the sauce had seemingly reduced a bit. Everybody was very happy with the results but this is more of a Sunday dinner than a weekday meal.
@itssewxtra171310 жыл бұрын
It's winter in New Zealand and I ate at, "the" game restaurant in Auckland called Cazador and had this dish or very close but it had fennel as the flavor and roasted slivered almonds and it was Nirvana. I don't know if you get these comments Chef but I am going to this recipe as a template, thanks!! I will actually switch it up with a roast chicken and garlic with some other herb I haven't decided yet but sage sounds great. You are my fav!!!
@SisterMaji5 жыл бұрын
yup, that's what I'm cooking with my pork today ! 10 degrees here, thanks again Chef John
@pfaffman1009 жыл бұрын
Fine dining at it's best. Thank's Chef"J".
@blusenrock11 жыл бұрын
Chef John you are superb!!! and I literally lol when you say oooold tap-a-tap-a...
@Rockman70711 жыл бұрын
That looked sooooo good!
@buttercuppy2690345 жыл бұрын
That looks delicious Chef John! But so does everything else you cook!!
@WhatsInAName2225 жыл бұрын
Made this for the 5th time today in my Instapot. As always, a real hit. This time I did check out CJ’s other pork stew videos and taking a cue from them, I added a squirt of tamarind when I was thickening the sauce. CJ has used apple cider vinegar but since I didn’t have that handy I went with tamarind. It really elevated the dish to another level. I also took out nearly 1/2 cup of pork fat after I’d browned the pork and bacon. I noticed that there wasn’t too much fat in the video after this stage, which has never been the case every time I have made this dish. And I don’t even use the olive oil to get the bacon rendering started. The net result was that the dish was a lot less greasy. I have nothing against pork fat, and I intent to use that 1/2 cup very productively (mayo?), but too much fat overwhelmed the dish the last few times. This time it looks even better. Thanks Chef John. It isn’t fall yet but that has never stopped me from making a good pork stew.
@jcoburn35905 жыл бұрын
I was wondering about that- roughly how long did it take in the InstaPot? Thanks in advance!
@billzebub73978 жыл бұрын
Made this for dinner tonight and it was amazing! Thanks Chef John!
@EZGlutenFree11 жыл бұрын
That does indeed look delicious. Your dishes are always amazing.
@delyar11 жыл бұрын
absoLTUEly delicious. I'd cook this every day if I could
@celebskin2211 жыл бұрын
cant wait to try this
@FlowersInHisHair11 жыл бұрын
This looks right up my street. Definitely making this!
@lateblooms2510 жыл бұрын
I tried this today and it was perfect! Very easy and so yummy..
@kberken11 жыл бұрын
So, I'm eating a bowl of cereal while I"m watching this, and you know what? The cereal tasted just like that pork and polenta thing. I know, amazing.
@LyndsayWellsTheKitchenWitch11 жыл бұрын
This is an incredible looking dish - perfect for Fall. Thank you Chef John!! The fried sage at the end was a great touch. I'm very excited to make this! ~Lyndsay the Kitchen Witch
@AutumnJia11 жыл бұрын
My heart dropped when you said no cayenne and then later you said you were kidding . YOU GOT ME THERE .
@Dovahkin2711 жыл бұрын
Yup gonna have to make this!
@sdr1966 жыл бұрын
Thank you chef John..... You the best...
@dukehuck477 жыл бұрын
I made this last Sunday and it was delicious! I forgot the bacon (didn't miss it) and added one can of Great Northern Beans at the end. The pork pieces should be cut rather large for best effect. Thanks Chef John.
@gernblenstein15416 жыл бұрын
Beautiful recipe, Chef!
@potterylady111 жыл бұрын
That looks so good!!!!! Seems easy to make too.
@pugsandcoffeeplease11 жыл бұрын
I love when my spot gets hit. This looks absolutely awesome.