It's time for a special pork stew. A gypsy-style pork stew, accompanied by the famous polenta.
More specifically, polenta and gypsy-style pork stew. This recipe amazes with its simplicity, taste, flavors, and preparation method.
A pork stew recipe, done by the book, a recipe with pork neck and pork tenderloin.
All of these accompanied by a few well-chosen vegetables that add value to this pork stew.
The ingredients for the pork stew are listed below in the description, and the step-by-step recipe for the gypsy-style pork stew and polenta is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the gypsy-style pork stew:
- 500 gr pork neck;
- 500 gr pork tenderloin;
- 100 gr pork lard;
- 3 large onions;
- 200 gr tomato paste;
- 150 gr celery root (optional, but mandatory);
- 150-200 gr carrots;
- 1/2 hot pepper, or to taste;
- 3 sprigs of dried thyme;
- 1 good tablespoon of smoked sweet paprika;
- 3 bay leaves;
- 1 head of garlic;
- 1 bunch of fresh parsley;
- 1 tablespoon of salt, or to taste;
- 1 teaspoon of freshly ground pepper;
- 1 red bell pepper;
- 1 liter of water, or as much as needed to cook the meat well;
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #porkstew #gypsystyle