Pork Belly Burnt Ends Recipe - Smoked Pork Belly on the BBQ

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Postal Barbecue

Postal Barbecue

Күн бұрын

Pork Belly Burnt Ends Recipe - How to Make Pork Belly Burnt Ends on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Pork Belly recipe video, we will teach you how to make Pork Belly Burnt ends on the BBQ. This Pork Belly Burnt Ends Recipe is one that is simple to do and will be perfect for having guests over! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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Pit Barrel Cooker
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Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - "POSTALBARBECUE" )
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Slow N Sear Plus (for 22’’ Kettle Grills)
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snsgrills.com/?afmc=1t
THERMOWORKS THERMAPEN MK4
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THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
SU-V GUN FLAMTHROWER
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Napoleon Professional 5 Piece tool set
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amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE PORK BELLY BURNT ENDS
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WHAT YOU WILL NEED:
- 3-4lbs of Pork Belly
- Oil or hot sauce as binder
- Postal Barbecue Rub - Email: postalbarbecue@gmail.com for purchase
- BBQ Sauce
- Butter
- Apple Cider vinegar
STEP #1
To prepare your Pork Belly Burnt ends, begin by cubing your pork belly into 1.5-2 inch cubes. Next, apply your hotsauce to the outside of the pork belly followed by your BBQ rub. Once this has been done, get your grill set up for cooking at 225F and add in your favourite hardwood for smoking.
SETP #2
With your grill up to 225F, place your pork belly into the grill and begin to smoke them for 2-3 hours or until the outside of the pork belly has a nice bark. Once bark has formed nicely, remove the pork belly burnt ends from the grill and place them into a sauce pan to begin braising. In your sauce pan add in your pork belly, 1/4 cup of butter, BBQ Sauce and a little bit of apple cider vinegar. Mix everything around then cover with foil and place back on to the grill this time bumping up the tempreture to 250F.
STEP #3
After another 1 hour and 45 minutes of cooking in our braising sauce, our pork belly burnt ends have become as tender as we want them (around 200-205F). With them done, remove the foil, give them a mix and continue cooking them for an additional 5-10 minutes to allow the sauce to set up a bit. Once that's done, remove them from the heat, and enjoy!
That’s it!
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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About this video:
In this Pork Belly Burnt Ends video, Jabin from Postal Barbecue will teach you How to make Pork Belly Burnt Ends on the weber Kettle Grill. This easy Pork Belly recipe taste great and can be cooked on any bbq. Enjoy.
#Porkbelly #BBQRecipes #porkbellyburntends

Пікірлер: 187
@ManDyter
@ManDyter 3 жыл бұрын
If this is what they serve in heaven each day then i'm ready my lord!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Bahaha. Right!!!
@BartlowsBBQ
@BartlowsBBQ 3 жыл бұрын
Pork belly candy! So good!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Nom nom nom. 🙌🔥
@YourPoolHomeRealtor
@YourPoolHomeRealtor 2 жыл бұрын
Now that’s what I’m talking about!!! Great and simple recipe
@brianveestrom6784
@brianveestrom6784 3 жыл бұрын
Using hot sauce for a binder is an excellent idea, great looking burnt ends!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah, that hotsuace gives it a nice flavour for sure!
@siezard4663
@siezard4663 3 жыл бұрын
Pork belly burnt ends were my first ever smoke and they are still my favorite.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Totally right!! If you like those I got a cook lined up that you won’t want to miss!!!
@UNITECV
@UNITECV 3 жыл бұрын
Yummmm !!!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
nom nom nom
@bbqwithmonchis-smokinmonch9108
@bbqwithmonchis-smokinmonch9108 3 жыл бұрын
Wow looks delicious and nice color on cubes
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks bud, these was a lot of goodness going on with this cook!
@colecon1012
@colecon1012 2 жыл бұрын
Made these last weekend, soo good!!! Thanks Jabin
@didiclimbing
@didiclimbing 2 жыл бұрын
Gonna give this one a try, I’m exited!
@bigc4215
@bigc4215 2 жыл бұрын
The close up at the end made my mouth water. They look so good.
@planecrashes633
@planecrashes633 3 жыл бұрын
Oh my word!!!! That look soooooo delicious 😋😛
@sinzmayne7508
@sinzmayne7508 26 күн бұрын
love pork belly... great recipe
@HellYeahKimballsBBQ
@HellYeahKimballsBBQ 3 жыл бұрын
Always a winner right there! Love pork belly burnt ends, I like the hot sauce addition! Cheers
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah that hot sauce addition is great!
@motowncooking6125
@motowncooking6125 3 жыл бұрын
Looks amazing keep up the awesome videos
@patrickcurley8436
@patrickcurley8436 2 жыл бұрын
Fantastic Video!
@coltwansel4885
@coltwansel4885 3 жыл бұрын
Killin it again!! They look amazing!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks bud! soo good, try it out!
@smokenfirebbq
@smokenfirebbq 11 ай бұрын
I have watched a bunch of pork belly burnt end videos from all the big guys and yours look the best! Great color and bark... not just mush.
@cmaccooks
@cmaccooks 3 жыл бұрын
Fantastic….love burnt ends, whether pork belly or brisket!!
@guilhermanacas
@guilhermanacas 3 жыл бұрын
They look amazing!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
THanks bud!
@bjsbackyardbuckeyebbq5820
@bjsbackyardbuckeyebbq5820 3 жыл бұрын
Using hot sauce as a binder, a definite try for me, your expression after taste test says it all, pork candy goodness!
@davidgray7907
@davidgray7907 3 жыл бұрын
u can use mustard or worcestershire sauce to as a binder
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
So good! like amazingling delicious!
@Two_Bit_Smoke
@Two_Bit_Smoke 2 жыл бұрын
Wow! They look delicious! I’m definitely trying this soon!! Smoke on, brother!
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Yeah man, I can't wait to see what you come up with!
@reytaojo9362
@reytaojo9362 3 жыл бұрын
That looks super tasty!!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
was it ever!! sooo good!
@4seasonsbbq
@4seasonsbbq 3 жыл бұрын
Fantastic Jabin. I've got to try this some day. Have a great day my friend.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Try it this weekend. 🙌
@4seasonsbbq
@4seasonsbbq 3 жыл бұрын
@@PostalBarbecue I might. There's a store close by that carries pork belly.
@TheT2tracer
@TheT2tracer 3 жыл бұрын
Fabulous instructions and looks amazing. I can’t wait to try it myself. Now on another note do you do radio or voice overs? You definitely have the voice for it.
@slaytonj1
@slaytonj1 3 жыл бұрын
This video was a lot of help. I made my first pork belly burnt ends this weekend. Just posted the video on my channel.
@Life_of_V
@Life_of_V 3 жыл бұрын
Great job man!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thank you! Cheers!
@alancall5113
@alancall5113 3 жыл бұрын
Must try
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Hope you enjoy
@MrFurnaceface
@MrFurnaceface 3 жыл бұрын
Hoo mama!! .... another winner Jabin.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
hahaha.. right! these turned out great as usual!
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 3 жыл бұрын
Great video broham! Hope you are doin well
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah buddy! doing well for sure. 🙌
@sg8581
@sg8581 3 жыл бұрын
Great!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
cheers
@MaddieandKiki
@MaddieandKiki 3 жыл бұрын
Mmmmmm!! These pork belly burnt ends look amazing Jabin!!! When pork belly burnt ends are in front of us, they are our fav! And when brisket burnt ends are in front of us, they are our fav!!!!! LOL!!! 🤣Awesome vid as usual, BBQ friend!!!!💃🏻😍🔥
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Sounds like the perfect answer. Lol. 🙌🔥
@mikesbbq5421
@mikesbbq5421 3 жыл бұрын
Looks delicious
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks man. Hope you give it a try.
@muddywaters2006
@muddywaters2006 Жыл бұрын
Love your videos! Going to try this on Saturday on my new SNS grill. Really like that you’re adding some vinegar. Thanks for all of the great SNS content
@PostalBarbecue
@PostalBarbecue Жыл бұрын
Glad you enjoyed this one! Good luck.
@songflowerli
@songflowerli Жыл бұрын
Hey Jabin! Great video! I don't know if we have the patience for 5 hours of bbq with two little kids but the pictures sure made our mouths water. Your voice is pretty impressive too. :)
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 жыл бұрын
Those look delicious! I need to try those. I am looking forward to using my SNS. They sent me the large one, but I only have a 22” Kettle. Looking for a 26, but they are a little hard to find right now.
@myteacherdrinks4440
@myteacherdrinks4440 3 жыл бұрын
Gonna me me some of these! Mmmmmmmm!!!
@CAJUNRNEWBBQ
@CAJUNRNEWBBQ 3 жыл бұрын
Awesomejob. I'd eat them all up. Have a great weekend.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
You and me both! Cheers
@confined187
@confined187 3 жыл бұрын
Great video! Those looked delicious! I will be trying this on Christmas Eve. What size is that cooling rack you are using? Need to get me one
@jaimeanasco70
@jaimeanasco70 3 жыл бұрын
For me it was so wonderful ~ smoked pork belly and sticky tasted grilled..!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
So good!
@jamesschmidtke5183
@jamesschmidtke5183 2 жыл бұрын
Wow
@juddsmith5609
@juddsmith5609 3 жыл бұрын
Looks great! I like to add brown sugar for braise as well
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
That's good too. I sometimes use honey which is nice as well.
@charlireed9555
@charlireed9555 3 жыл бұрын
Do you know how hard it is to watch? So mouth watering... God bless you. 🌻👍💯
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thank you so much. lol... I hope you give this a try!
@charlireed9555
@charlireed9555 3 жыл бұрын
@@PostalBarbecue another big question, have you tried Everglades Seasoning on any of you pork or bbq? I challenge you to get a head of cabbage, core and quarter them, slather them with butter, sprinkle a nice amount of Everglades on them, wrap them in foil like a potato and bake on a sheet 375° for 40 minutes and rest for 10 before opening. Never ever use extra salt or pepper, lol. Tell me what you think?
@BearMeat4Dinner
@BearMeat4Dinner Жыл бұрын
Born n raised in Chicago! Sweet baby rays was made up from some one on da CFD. Great stuff !!
@Andy-vt7sl
@Andy-vt7sl 3 жыл бұрын
Great video, instructions, and enthusiasm. You’re a great find in my early search of pork belly burnt ends - trying this technique Saturday!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Hey thanks Andy! I’m glad you found it helpful. Tag me in an IG story (or pic) when you give it a try! Good luck!!
@Andy-vt7sl
@Andy-vt7sl 3 жыл бұрын
@@PostalBarbecue found ya. I’ll let you know, sir!
@Andy-vt7sl
@Andy-vt7sl 3 жыл бұрын
@@PostalBarbecue they were delicious but I didn’t take a photo. Too busy with the turkey, and the ribs, and the brisket, and the bacon, and the chicken thighs, and... 😂 Thank you for the solid recipe!
@z3phyrdok
@z3phyrdok 2 жыл бұрын
Did your 20 charcoal briquettes last the 5hrs? 🤔😲😳🤣
@aaronfriesen7557
@aaronfriesen7557 3 жыл бұрын
Dang man. Share the wealth
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
haha.. right! You have your weekend plans now.
@SirensOfSEWI
@SirensOfSEWI 2 жыл бұрын
Awesome vids, once we get our house ill be investing in a similar set up and make my neighbors jealous
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Yeah buddy!! It’s a tried and true setup. You’ll love it. !!
@alexg113
@alexg113 3 жыл бұрын
Have you ever tried front searing then slow cooking pork belly cubes or slices? I can’t find any videos on it and was curious if it would work.
@shotyaface
@shotyaface 3 жыл бұрын
Slice them thinly and put them in gua bao buns - life changing
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Ohhhh. That sound awesome!!!
@NizFam
@NizFam 2 жыл бұрын
Great videos... have you ever highlighted the video production equipment/setup you use?
@samuelclawson3429
@samuelclawson3429 3 жыл бұрын
Got some epic color on those they look amazing! Curious did the maple smoke add a syrup hint at all?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks man. The maple adds a touch of sweetness in the smoky flavour think of like a cross between cherry and hickory.
@steklein
@steklein 3 жыл бұрын
Hey I recently started using only lump charcoal,and perfer the flavor over briquettes. Whats your opionon on this
@windycityrebel
@windycityrebel Жыл бұрын
I'm going to try this on my pellet grill
@alanreynoldson3913
@alanreynoldson3913 2 жыл бұрын
Great video, I have used it! It would be easier to relate to if the BBQ looked dirty and grungy.....like mine!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
OHHH MY>>>>!!!!! Love these every time! QUESTION: Pork belly burnt ends or Brisket burnt ends?
@brianveestrom6784
@brianveestrom6784 3 жыл бұрын
Both!
@Andy-vt7sl
@Andy-vt7sl 3 жыл бұрын
@@brianveestrom6784 best answer
@philmccracken904
@philmccracken904 2 жыл бұрын
Nice setup if u like the taste of charcoal and bad wood smoke👍
@johnbarrientosiii6586
@johnbarrientosiii6586 3 жыл бұрын
Yes I’m hungry...and so are you...
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
was i ever! haha..
@gwenelder8608
@gwenelder8608 3 жыл бұрын
Mmm..these look tastay@ Do you flip them at all during thr first half?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
So good! I did not flip them no.
@marcus-dj8fd
@marcus-dj8fd 3 жыл бұрын
bro I’m on to you, at 5:17 when you take the grill out of the bbq you touch it with your bare hands, that should be hot. The at 5:31 when you check the internal temp the actually temp is off screen. burnt ends look delicious though so good job on that.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Haha. People comment all the time on stuff like that. I guess I just have man hands that are used to touching warm things. That said. I have burnt my fingers a few times. Bahaha.
@MrFarva85
@MrFarva85 3 жыл бұрын
@@PostalBarbecue Referred to as 'asbestos hands'
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
@@MrFarva85 Bahaha. My superhero name!
@wanderlustmedia1264
@wanderlustmedia1264 3 жыл бұрын
Do you need to let these rest afterward and if so for how long?
@danielploy9143
@danielploy9143 Жыл бұрын
Good work. I will carry on my search to find a video without adding sweeteners tho.
@brockparenteau3538
@brockparenteau3538 Жыл бұрын
Expensive man's burnt ends 😝😝
@donfriedges2284
@donfriedges2284 3 жыл бұрын
Looks awesome. Going to make these for Xmas Eve. Do you remove the skin or leave it on?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Sounds like a great way to celebrate. Take the skin off on this one for sure. Tag me in an IG photo when you try it out, I’d love to see your success!
@luisabrahamnunomorales3571
@luisabrahamnunomorales3571 3 жыл бұрын
Great recipe!!! I will try it this weekend. Just one question... didn't you dry brine the pork belly? Is there any salt in your rub?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Boom, this weekend is a great time to make this! I did not dry brine the pork belly, however my rub has salt in it. Tag me in an IG pic when you give it a go!
@GenXisT
@GenXisT 3 жыл бұрын
Not sure I could bring myself to do anything with that much pork belly except make ALL BACON! You have a lot of self-control, my friend. They look excellent though!
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
You can do it! haha... I actually did these, bacon, then cured pork belly burnt ends with the offcuts over open fire.. yum!
@southerngrainz1264
@southerngrainz1264 3 жыл бұрын
Going to do this to mor row! Get in my belly pork belly 😂🇺🇸
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah you are!!! 🔥🔥 tag me in an IG photo when you’re done!! I’d love to see how it ends up 🙌
@joshwilkinson9350
@joshwilkinson9350 3 жыл бұрын
Can you rest these in a cooler for an hour or so like a brisket? I want to be able to cook something else on the egg before I serve them.
@scotthanten6879
@scotthanten6879 Жыл бұрын
Love the channel, Jabin. Question for you. Is the pork belly cured or not. I've never made pork belly burnt ends and want to make sure I purchase the correct belly. Thank you, Scott
@PostalBarbecue
@PostalBarbecue Жыл бұрын
Hey thanks Scott. The pork belly IS NOT cured for this. Raw with skin off. Hope that helps :)
@scotthanten6879
@scotthanten6879 Жыл бұрын
@@PostalBarbecue thank Jabin. It helps a lot. I appreciate it. Happy New Year.
@evangelosmpadogiannis4280
@evangelosmpadogiannis4280 3 жыл бұрын
Could I possibly recreate this in the oven by any chance?
@falanke1
@falanke1 3 жыл бұрын
hi, i dont have a smoker. how do i achieve this using an oven? thanks.
@salsalazar9063
@salsalazar9063 2 жыл бұрын
How did you check your temperature?
@dougdruziak8795
@dougdruziak8795 Жыл бұрын
Are you supposed to use the water reservoir??
@JO86666
@JO86666 3 жыл бұрын
If I have smaller cuts, like half that size.... how long for the cook time?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
I would follow it but then go by tenderness to finish with.
@cgorzney
@cgorzney 3 ай бұрын
Will they hold well in a 140 degree food warmer for several hours without overcooking?
@devinlouw442
@devinlouw442 2 жыл бұрын
Silly question, is the temperature in Celsius or Fahrenheits
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Yes it’s F
@Alteczar
@Alteczar 2 жыл бұрын
I wish pork belly was more common in bbq
@briannagy3445
@briannagy3445 3 жыл бұрын
Great vid, where can I grab your rub? Not seeing the link
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks Brian. Rubs are available from our store at www.Postalbarbecue.com/shop prices are Canadian so if your from the USA you can take advantage of the exchange rate savings 🙌😎
@briannagy3445
@briannagy3445 3 жыл бұрын
Thanks! Own a joint down in Buffalo and have been thinking about adding these as a special..and heard nothing but good things about your rub!!!
@MrTbcod
@MrTbcod 3 жыл бұрын
@5:16 how did u pick up that grate with your hand without burning yourself is a mistery
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Haha. I probably was cussing off camera. The magic of editing.
@willtruckjohnson
@willtruckjohnson 2 жыл бұрын
Your a fuckin legend mate these are so nice, gday from australia cheers 👍🏻
@carlagribi6142
@carlagribi6142 2 жыл бұрын
Ordered shirt but hard to do. Web didn't migrate thru easily
@sharonkemp3029
@sharonkemp3029 2 жыл бұрын
How can I do this in the oven? Apartment complex don’t allow grills🧐🧐🧐🧐
@richardbell4332
@richardbell4332 3 жыл бұрын
225 degress is that F or C, just a beginner here, but looks sensational
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Hey man. Yes 225-250F is the range you want to try stay between. Good luck buddy!
@tormenting360
@tormenting360 2 жыл бұрын
Hit the comments straight away to find this answer lol
@Travis2L
@Travis2L 2 жыл бұрын
So Is any of this cured with nitrates? This is like my biggest question when doing this
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Hey Travis! No this uses just your standard un cooked un cured pork belly that you should be able to find at any butcher or grocery store. Hope that helps.
@Travis2L
@Travis2L 2 жыл бұрын
@@PostalBarbecue yes helps tremendously. I now know the difference between bacon burnt ends and pork belly burnt ends
@landolfr
@landolfr 2 жыл бұрын
Making these for a bachelor party next weekend but I’m torn between smoking them a day ahead of time, putting in a pan for the drive down then braising/setting the sauce when I get to the destination OR completing the entire cook knowing that they’re not going to be eaten until the next day and heating them back up from cold. I’m about 3.5 hours from the destination with no smoker there, so I’m struggling figuring out the best way to prepare them. Send help! 🤣
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
You might want to do them before you go then slowly warm them so you can have them with the guys that night! Or finished them before going and put them in a cooler to stay warm??
@landolfr
@landolfr 2 жыл бұрын
@@PostalBarbecue that’s what I’m thinking too, gonna do them before I go then bring them back up to around 200 slowly then set sauce on em! Thanks!
@georgedawsey2698
@georgedawsey2698 Жыл бұрын
Is fat side up the best way
@dis82
@dis82 3 жыл бұрын
Pork belly is like my nemesis, I've tried cooking it so many times and has only turned out a couple times. It's so frustrating and at the same time I wont give up
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
You can do it! This cut really is about time and patience!!
@dis82
@dis82 3 жыл бұрын
@@PostalBarbecue ya for sure. I plan on doing it again. Maybe sooner than later. Great video
@MadZell
@MadZell 2 жыл бұрын
Do let them rest. If so how long?
@FrazierMtnCheese
@FrazierMtnCheese 3 жыл бұрын
I never can find a pork belly larger than 3 pounds! Where are you getting them that large?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah it's from my local costco. lost there for sure!
@KingGeneral21
@KingGeneral21 3 жыл бұрын
Great video! Question, as the wood chunks were unlit, does this not give off dirty smoke when they catch?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks Anit, No the wood chunks burn in a way that it's slow to start then gives off the flavour of the wood.
@KingGeneral21
@KingGeneral21 3 жыл бұрын
@@PostalBarbecue thanks!
@stihlnz
@stihlnz 3 жыл бұрын
Sold me ..off to get some piggy
@GrizzAxxemann
@GrizzAxxemann 3 жыл бұрын
Finally selling rub! How much?
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Yeah buddy! They are $10CDN plus shipping (shipping to CND and USA only). send me an email to order some postalbarbecue@gmail.com
@gwenelder8608
@gwenelder8608 3 жыл бұрын
It is sooo good!!
@Gaeldx
@Gaeldx 3 жыл бұрын
i can't believe that muslims are straight up prohibiting pork, one of my best friend is a moroccan muslim and he already tasted pork (ribs) once by mistake and loved the taste, now from time to time he craves ribs so much lmao we were having a good laugh about it the other day, fortunately i can enjoy all the good things of pork !
@MrTymatlock
@MrTymatlock Жыл бұрын
How do we jump from 2.5 to just under 3 hours.. to 5 hours..haha where did the extra 2 hours cook time end up?
@invisiblestranger2523
@invisiblestranger2523 3 жыл бұрын
Please,Describe the ingredients name.
@joelewandowski8232
@joelewandowski8232 3 жыл бұрын
MMMMMMM Pig Parts
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
pig parts!!! yum!
@sgiza30
@sgiza30 Жыл бұрын
Does the fat cook out? I would think you are bitting into that think fat?
@MichaelAlthauser
@MichaelAlthauser 3 жыл бұрын
Possible to do this on a gas grill, or no? Literally all the videos youtube is recommending me lately are using smokers or charcoal and all I've got is a gas grill so I'm out of luck.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
You can but it just won’t have the same smoky flavour. Set up your gas grill for indirect: heat on the right l, meat on the left. Then follow the same method. If you have a smoke box you can put that in to add a bit of smoke too. Give it a try.
@MichaelAlthauser
@MichaelAlthauser 3 жыл бұрын
@@PostalBarbecue Awesome, thanks!
@chuckhultman4177
@chuckhultman4177 2 жыл бұрын
Dude, you forgot to test click your tongs!
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Dang it. I knew I did something wrong. Haha. Cheers Chuck.
@B0L0
@B0L0 2 жыл бұрын
How the hell did you pick up that rack with your fingers?!😳
@PostalBarbecue
@PostalBarbecue 2 жыл бұрын
Man hands??? Haha. I probably just did it super fast and burnt then in the process! Haha
@dalesmith9434
@dalesmith9434 18 күн бұрын
Dang son let your charcoal turn white a little more
@adyjw33
@adyjw33 3 жыл бұрын
Such a great job but ya lost me with the sweet baby rays... all the fake smoke flavor kinda kills all the hard work
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Thanks bud. I do understand where you’re coming from. The only SBR that I can handle is the original then tweaked.
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