POT ROAST & GRAVY Chuck Roast (2-3lbs) Kosher Salt Coarse Black Pepper Flour 2 Tablespoons of Vegetable Oil 1 Yellow Onion 1 (8oz) Pack of Sliced Mushrooms 4 Cloves of Garlic 1 Cup of Water 1 Box Onion Soup Mix (2 envelopes) 2 Tablespoons of Worcestershire Sauce 2 Tablespoons of Pickapeppa Sauce 4 Sticks of Celery 5 Carrots 2 Tablespoons of Cornstarch 1/2 Cup of Cold Water Start out by heating a 5 to 6 quart pot or larger on a Medium to Med/Low heat. Chop the Onion and Garlic. Set aside. Generously season both sides of the roast with Kosher Salt and Coarse Black Pepper. Pat down the seasoning on all sides. Dust the roast with flour on all sides. Coat bottom of pan with the Vegetable Oil. Sear roast for 8-10 minutes on each side. Monitor at the 5 to 6 minute mark in case your pot is too hot. Once the roast has a nice sear on each side, remove it from the pot and place into a bowl off on the side. Add the Onions and Garlic to the pot with a small amount of cold water to break up the drippings. Sauté for about 5 minutes, then add the Mushrooms. Sauté until onions are very soft. Meanwhile, mix the Cup of Water, both Envelopes from the box of Onion Soup Mix, Worcestershire Sauce, and Pickapeppa Sauce. Pour a small amount of mixture in with the Onions and Mushrooms. Stir, push Mushrooms and Onions to one side, and add the roast to the other side. Scoop some Mushrooms and Onion on top the roast. Pour rest of Onion Soup mixture on top of the roast. Bring to a boil, Cover, and let cook for 1 hour. At this time cut your Celery and Carrots into larger pieces. Put into a bowl on the side. After the 1 hour mark add the Celery and Carrots to the pot. Bring to a boil, Cover, and cook for another hour and a half. At the end of the hour and a half mark, remove the roast from the pot, placing into a bowl on the side. Mix the Cornstarch and 1/2 cup cold water together, and slowly stir into the pot. Break apart the roast, and then add back to the pot. Cover and cook for another 30 minutes. Serve over rice or mashed potatoes. Enjoy! 😊

Looks delish!!! I've learned to season and flour everything in a deep bowl.

I made this a lot in my cast iron pot. It is my favorite pot roast recipe and the kids gobble it up. I was hurried for time that I made this in my instant pot and doubled the recipe. Turned out just as delicious in less time. Thank you for sharing this recipe!

Roast, rice and gravy a south Louisiana favorite... any leftover roast makes a great poboy. Yum!

I made this last night. My mom and I loved it! We added potatoes and carrots instead of celery. Thanks for sharing this recipe!

I just cooked this meal today and my family loves it!! Thank you Cajun Ninja!!

I'm cooking this right now for tomorrow night. Smells so delicious, can't wait!

Gotta try it your way. Easy dinner especially on a cold day with some good cornbread.

Holy Moly this is good!!!! The only two mods I did was using chicken stock vs water, & added chunks of potatoes. Thank you Cajun Ninja for your time on this video! From Lafayette.

You can almost smell the wonderful aroma right through the computer screen! Well done!

Can't believe I been missing all this good cooking you been doing!! That looks so good!!

Yes! Definitely cant wait to try this recipes. Thanks so much for all the great cooking videos you post

Dear Jesus that looks amazing; my mouth is watering right now. I'll have to try your recipe soon. Thank you as always for your videos/recipes!

Nice! Especially like the sound effects. Good 'side season' technique too.

Reminds me of the way my Dad use to do his roast. Thanks for sharing and will put this in Onenote which is where I keep all my recipes. I have to tell you I have a bunch of yours. Just cooked Chicken Fricassee using your recipe night before last and we loved it. My wife my kids and many of my Facebook friends have started watching your videos. I had to tell them about your videos and they have all thanked me. Thanks for all you do.

I’m gonna try this this week, but gonna add stuffing and my jalapeño cornbread as sides as well. Love your videos brother

Perfect timing! Snow storm headed this way! Perfect meal

Perfect roast low and slow best way to cook thanks for sharing!! Happy Valentine's Day!

You're such a happy cook, it's a pleasure watching your videos!! :-) Keep going!

I love a good pot roast. If you're looking for a healthy addition, for your next roast, cube up some sweet potatoes. Not only will the sweet potatoes soak up that delicious gravy and flavor, but they will give the roast a slight (not overbearing) sweet taste. It is a game changer, my friend. Another thing I like to add is fresh green beans towards the end. Now I'm hungry. Keep up the great work, Ninja. My mom got me one of your wooden spatulas this past Christmas. Love it...

You da man my dude, I’m waiting on the last 30 minutes to hurry up as I type so I can dig in Be safe y’all Remember family is everything and if not get some friends to stand in People need people

Yummy looking pot roast and gravy. I love seeing how others cook certain foods like delicious Pot Roast. Omg!!😲Why did I watch this on an empty stomach?!? Now I'm about to drool all over my phone looking at this yumminess. You and your family have an awesome Valentine's day.😊💝

Ohhh I'm so ready to get your cookbook in November!!! Already pre ordered it!

It was delicious. I only change to butter to sautée my onions and I cooked it in the oven. Family loves it.

You have my stomach GROWLING, in this doctors waiting room. Piyahh

Looks amazing.

By the way, great background music! Really!! :-)

Dude, really? I'm working late and get your notification, which causes me to go into drooling mode. I do a lot of D.O. cooking over an open fire. Honestly, can't wait to try your recipe when we go camping in 3 weeks. Definitely taking some A1 sauce with me. Keep doing what's doing, Bro! You lead and I'll follow.

Just tried this out and it came out great!

The pot roast was AWESOME!! Thanks for sharing and increasing my meal rotation. Peace and love to you and yours ✊🏿✊🏿

Yup I need something for next week and here we are!

Another good recipe to try.

Five minutes in and I love this channel already I’m gonna subscribe

Looks good! I’m going to make it for Sunday dinner but w/o the celery and with potatoes!

Beans, greens, tomatoes, potatoes. You won me over using that haha, classic. Piyahhhhhhh sir.

I used your recipe and the dish came out delicious!

Still one of my absolute favorites!! I'll be making this for dinner tomorrow...Thanks For All You Do For Us Buddy

Looks very great. And entertaining video.

Here in 'Misssippi' we just call it rooster sauce! Love all of your videos and love to cook!!

Looks delish I love ur recipes

That looks so good! Like somethin my momma and dem make!

Looks delicious!

This whole video is a bop 🤟🏽🤟🏽🤟🏽

Awesome video brotha! Man...That looks so delicious!!!

I know what's for Sunday dinner 😆.

beautiful...as always. 😎

Made this dish last night! Came out great luv your channel

Thank you 🙏🏾 I’m gonna cook this today 🙂

Absolutely beautiful man

I’m making this right now. Piyaaaaa. Quarantine Saturday. Good eating.

I'm definitely making this!

Cornbread and collard green heaven

I'm about to cook this now. Thank you

And here we are 2022 and this recipe is still hitting yeah

I making this right now great recipe

Oh yes...like me some of that right about now...comfort-food like mom used to make!

This is pretty much same I do, but I'll have to try the "concoction" he makes ;)

Man, I'm hungry for some of dat!

Made this for Christmas w/ a 2.4ish lb roast. Followed the recipe exactly (used A1 as a sub for the pick-a-pepper sauce) and it came out delicious! My family really enjoyed it!

If that ain't Louisiana old school roast with rice and gravy 😋

Making it right now, oh it smells so good

Lawd have mercy child ,You put your foot into it again !!!!!..Tks

That is awesome

I bet it smells so good and taste good...🤤🤤🤤

I made it.. Instant pot. Have to assemble in separate steps, Instant pot doesn't loose any moisture. Anyone wants the directions, I got'em. That my friend, was gooood. You'd like one, takes some getting used to, but you'd end up with shorter videos.... and I like watching. LOL Thank you for a dang good recipe

Honestly! I have a pot roast in the oven as we speak. Great minds!

That’s some good eating dere boy!

Mais, I love me some pot roast yeah!

looks so yummy:)

One video later....I’m gonna go ahead and subscribe 👍🏾👍🏾

I'm cooking this now. .. baw I got it smelling good in this house lol

Looks awesome. I’ve been struggling making a good one of these for years. I am going to try this one. Thank you.

I can see this in my near future, like mm tomorrow nights supper! I'll brown that roast in a cast iron pan and sauté them veggies. I will try my Instant Pot, after 1hr, add veggies and finish for ehh 15min. Let you know how that works. You'd love one of them new fangled cookers, they be worth the money. Looks good!

As soon as I saw you use pickapepper sauce I knew I was gonna try this recipe 😏

Next to my momma’s cooking, you the best cook on this side of the Mississippi River

Cooking this now, if it's anything like the Salisbury steak recipe then it's definitely good.

Looks amazing. I'll have to add potatoes though

I'm making this today!! 😏😋 I don't have any onion soup tho😬

That's for dinner tonight!

Gonna make it for tomorrow

Man that looks something like my wife cook

Making this right now! I can't stop drinking up the gravy! So delicious! Where is your oxtail recipe? I dying to try it!

I plan to make this today. If I wanted to cook new potatoes in the pot, when would you add them, if at all?

Nice cook

This look's AWESOME!!! CAN'T WAITE TO MAKE IT! 1ST 🙂

OK my hat's off to ya.

Waiting on that Corn Macque Choux recipe!!! LOL

I'm cooking one today. TFS. :-)

What heats do you use. My oven is electric. Thank you

made this recipe twice now and each time it was so good.

Cajun Ninja, you are a phenomenal cook and I am so impressed with your style of Louisiana cooking and the way you film. I have two questions. One, is there a big difference in taste/quality between your crock pot beef roast recipe and stove top? Two, if I want to add potatoes to this recipe, when do you recommend I do it? When I throw in the celery and carrots? Thanks so much!

Looking real good need to give this one a try!

This guy looks just like one of my old bosses. By the way, food looks great. I just subscribed to the Cajun Crate and living in San Antonio, I hope it gets here quick. Originally being from Houston, the amount of Cajun products here is pretty low. The Cajun restaurants here are also not that great. Nice to see authentic Cajun recipes on this channel. Would love to see some fried seafood recipes with homemade tartar sauce. Like oysters, gator, frog legs, etc.

He is Soo Funny!!! I can watch this video all day!!

Yum I made it last night

Wow!!!!!

Currently cooking this now. I am however doing 2 x 2.5lbs Chuck roasts (Family of 4, with leftovers lol) I am just upping the times of each stage slightly. Love your Channel BTW!!

Oh man, Ninja I would go to grocery store right now but, my little hometown rolls up the streets around 7! Only tried pot roast once & did it in crockpot but I definitely will use your recipe next time

I’m doing this now!!!!

Best roast I have ever made.