I love your canning videos because you explain WHY things need to be done i.e.. Venting for 10 minutes! Thank you so much!!! 💖

Thank you Bev for doing these videos, I have watched and learnt from you for years now. I know that you have done these videos before and would like to make a comment on this......... Please, please, please..... keep doing these each year..... why....... because 1. it gets you into a routine each year. It reminds us it is that time again. 2. I see something new in each video that I missed in the past one. 3. I just love watching you prepare for your winter each year, makes me feel like I am part of your family. Love you to bits Bev , you truly a great human being.

But OH in the depths of a cold and miserable Winter how grateful you will be for the hard work you put in here!! Potato Salad hankering? Instant gratification at hand. Loaded Potato Soup or a lovely thick Leek & Potato for Daddy after a cold day hunting? Bam ready. A great tutorial Bev.

Thank you for keeping it real and showing the broken jar! I broke one the other day and wondered why I never see things like that happen to any of the you tubers I love to watch.

Bev, "greening" and edibility has nothing to do with what type of potato it is. Potatoes grow underground, they don't like light , so when they get "sun kissed" they tend to turn green. The green part is NOT edible, but you can CUT it away and then cook them and eat them. Potatoes do not go from green to white as many people think, green does not mean young - it's simply a sign of over-exposure. Been a farmer/farmers wife for 30 yrs this Oct. trust me.

We love canned potatoes for Home fries, lots of onion and fried in butter! :)

I never blanch mine and they really are delicious... they are one of my favorite home canned goods on my shelf. So versatile...My favorite way to use them is with my home canned roast and home canned carrots...I saute onions in small amount of butter then add carrots, drained potatoes and beef roast...heat everything through and taa daa Yankee pot roast in less than 20 minutes. I also love them with dumplings...yes potatoes and dumplings...my mother in law from Kentucky taught me that one. They remind her of her childhood...awe she is 86...so fun to do that... Sometimes I peel them and sometimes I don't...depends on how tough the skins are...great video Bev.

I’m so glad you have teaching videos. I can a lot, but I always need not only continued education, but I love to learn new things!! As well as reinforcement of correct canning techniques. Thank you so much for all you do, it is greatly appreciated 🥰🥰🥰

So glad that you are still showing us canning videos. I'm tired. Just finished making 400 + cookies (over the last 2 weeks). These are going to be served at my county"s Bee Symposium tomorrow. I put them in the freezer so they stayed fresh. Because I had to have room in the freezer, I used my leftover frozen vegetables & turkey bones & parts to make 14 jars of pressured broth. Now that that the cookies are finished I will start canning again. Our Farmers Markets are quite high priced.

Thank you for doing this! I love your canning videos! You explain things in a way I understand and help me feel more confident in starting to can. Have a blessed day :-)

My Mamaw would mix fresh new potatoes and home canned green beans for thanksgiving supper. Thank you for what you do and all you've taught me

So much fun. I love the feeling of having completed canned items all lined up and just gaze upon them with such s feeling of satisfaction. Again and again.

Only time I like commercially sliced canned potatoes and canned sliced mushrooms is when we camped. To make pan fries, and I would bring a cooking onion and my cast iron fry pan to cook on top of a fire pit grate or coleman stove. Oh and a small bottle of oil and maybe some butter, depending on if we were taking a cooler with ice. Now a days I think roughing it camping is a little too much for us. We need a wheel it up and plug it in holiday house on wheels. LOL BOY You been busy.

I have learned so much from you and I think you are very inspiring. I too have Fibro. I have it controlled with a GF, DF and sugar free diet. I will still have some days that aren’t great for sure so I really felt for you with your sore hands today. I LOVE your canning videos!!

Oh my.....I miss my garden. I love home canned potatoes. And don't forget, warm em up, & mash em. REAL Mashed potatoes in under 5 minutes. I've got 1 pint jar left from last year, it's like gold

You have inspired me to can some potatoes for use this winter. I feed sometimes ten people on weekends. I want new potatoes tho. I cooked some store bought potatoes last weekend and my grown daughter said "Mom these potatoes taste like dirt" bought at the grocery store the day before but were year old potatoes.

Good video. I love watching canning videos and your crafting video and your new style of life with Volfies.although I am sorry the jar broke but it was a good lesson. I know some people scoop ice out of the ice maker with glass. Also not a good idea. Thank you for making the video's. I don't watch news or cable any longer and find these "real life" NOT reality TV much better.

Love the canning videos 🙂

I love canned potatoes for quick meals, I love adding them to smoke sausage and peppers or to make potatoes salad with in a hurry,for like small bowl potatoes salad, I'm with you store can potatoes are aweful and home can are great

Thank you Bev. I went to a farm stand and found some small new potatoes. I will be canning them tomorrow. I can't wait to try them. I agree the store ones are nasty. I just did some dill pickles today and also picked up (in the freezer) some chinese red noodle beans. I used the boiling water from the pickles to blanch my beans. lol Double duty. Then we use the boiling water to pour on ant piles in the yard. So that water was triple duty.

Hey Bev! There is an easier and faster way to clean your potatoes. Just put a new toiletbrush on your electric drill and give it a wirl in a bucket with water and the potatoes . It cleans the potatoes in seconds!

My mom knits dish rags n I told her about the scrubby yarn. Now she's gonna make me one. I'm so excited cause I love her dish rags so I know I'm gonna love a scrubby.

Once you're done all the canning, don't forget to show us a video of your pantry. You know I really enjoy that. Love you!!

Mrs. Volfie get you a nail brush from the store, it simplr fits over your four fingers and can was those veggies with a light brushing and save those thumbs. Arthritis is getting to me as well. Hurts I know. thnx for sharing. This nail brush is curve at both ends to just slip over your finger uo to the second knuckle.

Thank you for sharing another canning video! 👍

Thank you! I just love your canning videos!

Save your home canned potato water!!! Use in soup where a potato flavor tastes good or use instead of water in any regular bread/roll recipe, (you now have potato bread/rolls), adjusting salt in recipes. If any starch is in bottom of jar, you can use in bread/rolls and leave out for soup. Would it be helpful to wear a wrist/thumb brace on your hurting hand while canning?

Love all your explanations, thank you

love your canning videos, I learned to can from them and I recommend new canners to watch your videos because they are so good.

I "Always, Always, Always"...Love Your Canning Videos and Dehydrating, too !

I am so glad to see new videos! You are in my top 5 favorite channel list!

Hi Bev! Can I suggest that you use one of those exfoliating gloves on your bad hand especially... like you I have it in the same joint hurts like a bugger!

Hey Mrs V great video. Thanks for sharing. God Bless you.

Love all your videos. I'm new to the channel so I have alot of catching up to do. Thanks for sharing all your knowledge.

I look forward to these videos and always try to do them when you post them Thanks a lot

Woot woot love it when you do canning n cooking videos I know it’s hard on you but your such a blessing to thousands of people. Have a great day Ms Bev!

I love your canning videos

Thank you! I’ve been seriously thinking of canning potatoes this year. You are the best!

Thanks for the canning video!! You were one of the people that inspired me to start canning!! I learned so much about canning from you over the years!! Thanks Bev and God bless you!!

Thank you Bev! Great video!

Thanks for the canning video!

Tyfs your canning potatoes 👍

I loved this video, super in depth and easy for even the beginner to go by, thank you so much Bev, you are a awesome person . {{hugs}} God Bless

Love your videos dear lady. Thank you for sharing.

Hello Bev I am going to try this Thank you 🙏

Love the canning videos. ❤️☮️🍴

Great video! Never did potatoes before. I don't like the canned stuff would love to try fresh potatoes. Thanks for sharing.

Wow! You’ve worked hard! But every jar has your love in it❤️

great job canning those potatoes Bev !! 🥔🥔🥔🥔🥔🥔🥔

You are so good !!!.. I'm doing potatoes this weekend!!!..Thank you God bless 💕🤗🙏🌷

I'm canning potatoes today!! You have know idea how much this video helped me, I did not know that keeping the skins on would help keep the starch in. Thank you so much for redoing this video ( I looked up your last video on this )

Bev do you can different types of potatoes? What about canning green beans with the potatoes?

aw man love you ... you are so down to Earth ... real! Thank you I learned a lot:-)

Loved it

Looks good. Enjoy your videos

Great video! Thanks for sharing. Take care of the thumb. I will have to make a couple of scrubbies now that I've seen how well they work. Peace and blessings.

Thank you, great job....

Another thing, I do not think the potatoes from grocery stores have not been cured correctly. They are wet in the plastic bags. They do not last very long in storage and start sprouting out of season. I have tried putting the potatoes in a single layer and cover them to air dry. This helped some, but still would not last in long term storage. I include sweet potatoes in this. Store bought swt pot also do not last. Got a huge box of swt pot at farmers market. Those babies lasted through two winters!

I love you so thorough

busy busy-- same here- canning canning- potatoes are one thing i havent canned before- if i had an abundance i would but as of yet i havent-- much love-- miss ya...Glo

Always interesting. Especially from an expert with loads of experience! I am on my own......but I canned, made jam n pickles n tomatoes in my 20's without any fancy equipment n the food lasted. With all of my health issues today n apartment living! Not for me. No energy. Always enjoy your 🎥 s! Thx

Thank you!!!

I always learn something from you even tho I have been canning for a million years, well it seems like that anyway.

I like how you take the time to explain each step Bev. Canning is also a sauna...cleanses your pores.

I ABSOLUTELY LOVE your canning videos! Every single dang one! You freaking rock! I just canned a bushel of tomatoes. Got one more to go. I just do them whole (peeled/cored) and make what I want later, sauce or whatever. Thank you for being my inspiration, teacher and SISTA FROM ANOTHA MISTA!!! Hahahaha 😂😂😂😍 God Bless ~Lisa

Hi bev I love your videos.

I need to learn to pressure can!

I wish I had the farmer's markets near me like you have. What a great haul! I'm going to redo my potatoes because I cooked them a little too long. Oopsie.

I was thinking I might give this a go as I like the idea of having them ready to go, but still not sold on those though little skins throughout my spuds. 🤔 I'm going to ask for new potatoes at the market thanks for that too. 😉

I am SO GLAD I found your KZfaq Channel!! You have been a great motivator for my husband and I to start canning again. We do have a question for you...Have you ever had a lid "buckle" on you when using your pressure canner? We had this happen with a jar of potatoes and with a few jars of cabbage. We make sure the produce, jars, lids and rims are very hot when we put the produce in the jar. We also make sure to de-bubble very well. The water in the pressure canner is very hot to boiling when the jars go in. What could we be doing wrong? Or did we just have a wonky lid.

Im so greatful for ur videos!♥️ I did the boiled eggs today. Ur tip was to put the eggs in BOILING water and then an Ice Bath--and boy did it work like magic! Yay So thank u so much

I've been waiting to ask, but how have the Lehmans lids worked out? Thank you for the potato tips.

Love your videos. That was a lot of work but the satisfaction of looking at those jars of food must be immense. What a shame about the cracked jar, probably better to see it before than after pressure cooking though. Can I can collards? Thank you Bev for a great video X

When pressure canning the potatoes, do they cook while pressure canning? I missed what the 'lesson' was when the jar broke.... love your canning videos.... love all your videos.

Im so close to actually trying my luck at pressure canning. Its either gonna be potatoes, or possibly chicken.. these are the two i have chosen and now i just have to decide which one i am willing to take risk on in case i mess up. Looking at the least expensive possible fail to start with. And so far chicken or potatoes is the least expensive two items i can come up with in my area with the price of food going up. And of course i came looking for all your potato videos.

Ms. V this will be my first time canning potatoes, are the jars hot or warm

You are so cool!

I have never parboiled them first and never had a problem.

Hi Mrs. Volfie! Thank you for sharing this video with us here on KZfaq. I've been learning so much from you about canning. This weekend I will be canning my first potato's. Have you ever tried soaking your hand in Epsom salt and warm water?

"Guess What!....And Bob's your Uncle and you got instant potato salad."

Your right.store bought canned guck.home canned awesome an time consuming.i just canned up 150 lbs of them.gifts,ourselves and our older kids for a few jars along with a gift basket of canned goodies.

Great video, Mrs. V!!! And, by the way, you ARE losing weight! You look terrific! Keep up the good work! Thanks for sharing! Take care and God bless. Hugggggs! Muuuhhhaaa!

The potatoes look good. It has to be so much easier to can them and already have them at your disposal for whatever you want to do with them. I have a great combo green beans and potatoes so good. How long did it take you to can 57 quart's?

I have been canning potatoes for 30 years and have never par boiled my. I also can them whole with skins on. i only cut them if they don't fit in jar.

Bev, I saw a container of Quaker Oats on your counter and wanted to let you know what I found out the other day. There was an article that gave a list of some foods that have an ingredient that is the same as in Round Up. Quaker Oats was one of the foods listed. I can't remember where the article was and wish I had bookmarked it, so I don't know the ingredient. Just thought I'd let you know! It was the Non-GMO kind - I threw a whole big box of it out.

My canned potatoes had so much starch go into the water that it turned like jello. Yuck, but once I rinse them a couple times and blend them up they make okay slightly slimy mashed potatoes.

Can you can fresh potatoes from the store ?

❤️❤️❤️

God love ya! Had such a hard time listening to you once you pointed out your thumb. I've got the same problem on both hands and can imagine the burning sensation you're experiencing!

How do you can flour

I had an Uncle named Bob, I only met him once. James Durbin is his great grand son.

Hi bev not to change the subject but how do you store rolled oats?

Well I put 5 pints of potatoes,2 pints of carrots one pint of white beans in Pressure canner so I am quessing 1 hour cook time hope I am write ????

Love the canning videos,and store bought canned potatoes are terrible don,t even taste like a potato no matter how you season them ych !!! Those are going to be so good with your green beans and pork or bacon this winter, I also put corn in with my green beans yummy!!

If you are able to, wrap/brace that hand now and use a latex glove for protection.

I hate that one of your jars broke but now I know what to listen for and not to ignore the sound.

Can anyone tell me if russet and boiling potatoes can up the same???? Which do you like better???? And for what?? Please help the newby!! TIA

What if the potato is big and green?

Bev ..I noticed you put boiling water in the jar after the potatoes ....did you use boiling water in the beans too?

Have you ever had your potatoes blow up? 😂🤣 I just ran my second batch of spuds...when I took them out, a few had burst or at least split. I didn't understand what could have happened because the potatoes are from the same bag. Then I realized I canned them for 75 minutes. 😂🤣 Talk about your brain farts. I will be testing them out tomorrow.