Potato Cheese Pancakes Recipe. Loaded with gooey mozzarella cheese and featuring a soft dough, these pancakes are sure to be a crowd-pleaser.👇 INGREDIENTS ►cutt.ly/8rLVINX
Ingredients for about 8 Potato Cheese Pancakes:
21 oz (600 g) peeled potatoes
4.4 oz (125 g) all-purpose flour, plus extra for flouring the table
1.5 oz (40 g) grated parmesan cheese
1 tablespoon granulated sugar
1 and 1/4 teaspoons sea salt
1/8 to 1/4 teaspoon white ground pepper (depending on your taste)
4.6 oz (130 g) mozzarella cheese, for filling
Sunflower oil for frying
Remember to fry on low-medium heat for 3-4 minutes or until golden brown.
Note: It's important to use peeled potatoes and grated parmesan cheese for this recipe. Additionally, adjust the amount of flour as needed depending on the moisture content of your potatoes.
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