@harveysexton7176 2 ай бұрын
I was just there last week. Was dreaming about the Pave ever since
@mariaortega8152 4 ай бұрын
What a great chef
@NYSESTRA 4 жыл бұрын
The best Potato Pave recipe on KZfaq.
@carlsorensen9469 3 жыл бұрын
So, I made this recipe tonight, extremely excited as we'd had some Potatoe Pave at a local high-end restaurant and I wanted to recreate it. Every bone in my body said DO NOT ADD 7 Teaspoons of salt, but I thought, heck, this guy is the chef at the Waldorf Astoria, this shit has to be good, so I followed the recipe to a tee. DO NOT ADD 7 TEASPOONS OF SALT, lol.. This has to be a misprint. It was salty as hell and ruined the dish, next time I will put 2 teaspoons. I knew better but trusted the recipe anyway, hopefully this helps someone.
@tegsar88 3 жыл бұрын
thanks hahah
@PotatoPirate123 2 жыл бұрын
That’s clearly not 7 teaspoons of salt being poured in there. More like 2. Obviously a typo in the recipe, which the chef perhaps wrote down.
@scubabc6701 2 жыл бұрын
@@PotatoPirate123 oh, I know... every bone in my body said it wasn't right but I followed that damn recipe, lol. It turned out much better with 1 teaspoon.
@ScottJoseph 2 жыл бұрын
@@scubabc6701 Your bones were right. The recipe has been updated; the chef meant to say 1 tablespoon of salt.
@misiwoohoo 7 ай бұрын
Can’t wait to try it ❤❤❤
@billlawton6813 3 жыл бұрын
Nice
@dangiese8046 10 ай бұрын
Just baked this tonight but noticing the cream curdled at the top. Was expecting that not to be an issue wirh heavy cream. Any ideas?
@mariaortega8152 4 ай бұрын
The recipe for pasta explosion
@Lasvegaskid11 2 жыл бұрын
Great recipe but what kind of cheese ?
@ScottJoseph 2 жыл бұрын
Full recipe at the link. What aged cheddar was used.
@wjekat 8 ай бұрын
hmmm….I dunno. Duck fat, not heavy cream and cheese, is traditional.
@violetgaribyan-jg9ll 4 ай бұрын
👨🏼🍳🌷🌶️🥘👏🌿🫑
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