I agree with you. Irish butter and the expensive French or Italian butter will have you swooning.

LOOKS EXTREMELY DELICIOUS DONNA, BLESSINGS TO YOU GUYS , DUDE#1 FUNNY, HE GOES IN GET THE MIC, LOL, PREACHING TODAY,, ABOUT THE CAKES HA PASTOR, THEN, HE LEAVES,,LOL FUNNY❤❤❤❤

Thanks for trying that butter. I probably won’t try it.

😂 Mr Dude #1.... I see the battle on your face looking at that extra piece of cake. I'm a fat kid too 😂😂❤ Kerrygold is a luxury. You should try Kerrygold in the 7up cream cheese cake and compare.

The Kerri Gold butter is just oilier it has more oil the other Butters have been mixed with water! The kerrygold butter has a stronger butter flavor than the other Butters that have been mixed with water. You can melt the other butters in the microwave and you can see the oil separate from the water.

Are there any particular European brands that you suggest?

@@msaerosoul1861 I buy Plugra and Kerrygold …try them ☺️

I said same thing. Just saw your comment!

I've only used Kerry Gold once, in some White Lima Beans. They were delicious. I don't know if it was the Butter or the Honey Baked Ham Bone 😂

STOP!!!!! I can't take you licking your fingers then putting that same hand in the center to hold the slice while you cut it. This cake is going to his coworkers. I feel you are never too perfect to learn. Just practice what you preach. Your KZfaq family is watching everything you do. Remember, don't be in the kitchen with nasty hands 'cause that's just NASTY! ❤🤗😊

I didn’t see her touching any of the UNCUT cake. Only the slices she and Dude #1 were going to eat. I don’t feel she touched any of the remaining cake. I’ve watched Donna for a long time and she always practices clean food prep and hygiene in her kitchen.@@nanaboo1022

That "same hand" hand I put in the center of the cake to hold the slice while I cut it was a slice for me and my husband and wasn't being cut for any of his "coworkers". Oh and trust me, I know errrrrbody watching, and some folk watching and REACHING!💚

​@@BeautifulTooCreationsWithDonnaMrs Donna before you said it some people use it on toast! I have been doing that for years let me tell you it takes your toast to a whole different level. A few weeks ago I had only Land O'Lakes butter and I didn't have any kerrygold let me tell you I had so much of that butter on my toast let me tell you I could not taste any butter. Kerrie Gold has a stronger butter flavor, I make sure I put it in my icing the kerrygold butter is stronger flavor so I love to put it in my icing. And I also always use Kerry gold and Land O Lakes butter together in my cakes, now I do use more of Land O'Lakes it only takes a little bit of the kerri gold because it has a stronger butter flavor and it is more oily than our American butter is mixed with water, but personally I like that our butter is mixed with water because it makes your cakes, cookies and icings creamy and fluffy without being oily! Mrs Donna I don't know if you have noticed, I have been using Land O Lakes for 20 years at least and I've noticed recently that I cannot even smell it not near the way I used to, I used to could smell it from the box and smell it through the wrappers, and like I said I put it on some toast recently and I could not even taste the butter flavor I think probably because I'm use to using the kerrygold on my toast. Well I said all that to say they're doing something different to the Land O'Lakes butter maybe more water because it definitely does not smell and taste like it used to which is absolutely a shame to me because that probably means you'll have to use more butter in your recipes. I recently tried this butter when I was in the grocery store because yes I did smell the Box because I knew about the Land O'Lakes recently. Now I did not put the Box on my nose I just sniffed the Box. Tillanmook I could smell the butter from the Box! So I will be using the Tillanmook brand.❤ if anyone read this comment thank you I know it was long!

Get off your soap box. Look at the videos. Nobody is reaching. It's right on camera in all your videos. We all like to taste our food for approval, but I'm just saying licking the fingers is just not sanitary. I notice when you get constructive criticism, you get defensive. Again nobody's perfect. Just take it in and improve. I love your channel and can relate to your passion for cooking. But what I won't do is agree with errrrthing you do and say. That's not reaching. It's just being honest. So no need to clap back Ms. Donna....it's all in love.

Agreed.. I would always use Kerrygold and had a crummier DENSE dry cake. Changed my butter (to tillamook) and instantly had lighter, fluffier, moist cakes. Kerrygold is too rich for pound cakes in my opinion and changes the cake crumb.

I think she shoulda stuck with cream cheese, 3 sticks butter, 3 cups flour.

It's the condensed milk that's changing the texture and you can't really compare it to the the 7up Cream cheese cake because the ingredients are different try making it again in a more plain butter pound cake what I want to know is Is the butter Flavor different than the other butter you use?

I saw the difference right away. Makes your cakes with a silky texture.

I use the same but today Kerry gold was on sale. The cake is in the oven now! ❤

😂 I understand lol.

I agree, she should've used less Kerry Gold

Hi. Are the Wednesday and Sunday services on this channel?

Totally agree!!!😊❤

I agree you should do it with the 7up cream cheese cake.

Strawberry pound cake...would you ever consider sharing your recipe??