POV 49 minutes of SOLO BARISTA WORKING A CRAZY LUNCH RUSH | DAY IN THE LIFE OF A BARISTA

POV 49 minutes of SOLO BARISTA WORKING A CRAZY LUNCH RUSH | DAY IN THE LIFE OF A BARISTA | CAFE VLOG

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8 ай бұрын

POV 49 minutes of SOLO BARISTA WORKING A CRAZY LUNCH RUSH | DAY IN THE LIFE OF A BARISTA | CAFE VLOG #barista #coffee #latteeart #baristalife #baristacoffee #latte #coffeelover #baristaday #cafe #subscribe
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Пікірлер: 260

@maguilar51 4 ай бұрын

I like how even the "to-go" orders get some latte art.

@esmeraldamiguel3921 3 ай бұрын

Not me after a busy day at the coffee shop nonstop for 6hrs straight I come home and watch this to relax 😂❤️❤️❤️🙏🙏 amazing work ❤

@andresreacher8790 5 ай бұрын

I am a bartender and i love see pov working vids, i like always learn something and now i enjoy too much learn and see barista working

@ShuAbLe 4 ай бұрын

This is crazy full, but high quality work place. I work really REALLY solo at a cofe shop. Take orders, clean tables, make sandwiches, clean glasses, and make cofe hahaha. I wish I had this kind os focused workflow and not deal with multiple people as I make coffe.

@balrambiswa7257 5 ай бұрын

soo smooth n clear work but real time its noteasy work

@jeffmattel7867 6 ай бұрын

And here I am at home with an espresso machine, grinder and all the time in the world and I still manage to make a mess.

@SipHappens 6 ай бұрын

It’s part of the fun 🤩

@hakimbejanduke7499 5 ай бұрын

which mess

@mst2294 2 ай бұрын

@SipHappe🤔🤩👆🥳😆😀ns

@shadapakap Ай бұрын

@@SipHappens Cleaning up isn't fun. Lol

@stephanuswidjaja105 Ай бұрын

@@shadapakap which tool need less cleaning? mokapot / v60 / flair press / french press?

@sophbrielle 5 ай бұрын

As a fellow barista (who actually enjoys crafting beverages) this was so relaxing 😌 ✨️

8 ай бұрын

The way you handle the coffee machine is impressive and your work place looks so neat and clean. Great job 💯👏❤️

@SipHappens 8 ай бұрын

Thank you so much 😊

@mitosrubi3515 7 ай бұрын

wow!!! 👍

@mitosrubi3515 7 ай бұрын

wow!!! 👍

@mdappsicoffeevlog 6 ай бұрын

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@hakimbejanduke7499 5 ай бұрын

practice make perfet

@uribennun8335 8 ай бұрын

I love these videos! So relaxing and also learning workflow from an expert!

@SipHappens 8 ай бұрын

Glad you like them!

@uribennun8335 8 ай бұрын

@@SipHappensYes!! It's also cool that you replied to my reddit post! As a person with a weird dream of being a part-time barista - it's awesome seeing and studying the workflow

@mdappsicoffeevlog 6 ай бұрын

love

@mdappsicoffeevlog 6 ай бұрын

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@jinks908 5 ай бұрын

I knew this dude was an assassin when I saw him mark the Togo drinks lol that’s just pure skill pride right there folks

@mobilelegendseverything6915 3 ай бұрын

Movement so smooth ❤❤

@verafomin8320 16 күн бұрын

Wow this guy is amazing! I like how he washes the milk jugs after each coffee. Many places I have been don’t do that and they keep using the same dirty milk jug over and over again and then coffee then taste fowl!

@0000FFz 5 күн бұрын

Seeing behind the counter is a great advertisement for me. If you’re clean and take care, I’ll be a customer.

@andreitrc 3 ай бұрын

Bravo! Foarte tare! A fost o placere sa te urmaresc!

@petertanyuenhong4308 7 ай бұрын

so peaceful watching you making coffee... 😊

@SipHappens 7 ай бұрын

❤️

@mdappsicoffeevlog 6 ай бұрын

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@tonystark-yb7l 2 ай бұрын

This is fun rush rush making coffee at the same time to train your skill as a barista👊🏼👍🏼 Hey thats a lamarzoco machine dont worry he wil get things done! Missing my starbucks days as a barista in the philippines ☕️💪🏼

@Xhosas20 27 күн бұрын

Amazing routine, I wish I could visit your coffee shop for a latte.

@apanmarch6643 5 ай бұрын

Hmm i love this job👍

@putusatryoadi7303 Ай бұрын

Amazing work.❤

@aldarwish92 3 ай бұрын

Enjoyed watching

@petan1301 8 ай бұрын

I love this video its relaxing and satisfying…😍

@SipHappens 8 ай бұрын

Thank you so much 😊 glad to hear you’re enjoying them!

@mdappsicoffeevlog 6 ай бұрын

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@thetaung2957 11 күн бұрын

enjoyed watching

@raven-vr5yz 4 ай бұрын

I can't figure out what's so relaxing about this

@iammatrix1396 3 ай бұрын

U have skill. Bravoo

@fadlyalfarizy6145 7 ай бұрын

So proud, ✨

@SipHappens 7 ай бұрын

Thanks 🤣

@mateot6851 6 ай бұрын

Man, if you had a proper rinser for your pitchers your workflow would improve tremendously! Good job

@SipHappens 6 ай бұрын

Yes! I know! I’ve been begging for one for 2 years now :))

@mdappsicoffeevlog 6 ай бұрын

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@Catty_Chat 3 ай бұрын

The one that is here would fit perfectly! I don't know a thing about barista's work but I love this tool for rinsing❤😅 kzfaq.info/get/bejne/d6-JgJNhxNvRpZc.htmlsi=aTCq6VpSsT1btB7g

@008eightball 22 күн бұрын

Give us an example?

@testsxxrxxmp 21 күн бұрын

The one that u just push down?

@briansong8016 5 ай бұрын

Master at work

@SipHappens 5 ай бұрын

Thank you 😊

@johnvacarus4565 8 ай бұрын

Bravo, felicitari!

@SipHappens 8 ай бұрын

Merci fain! 🙂

@V.D.22 7 ай бұрын

Nice milk foam and latte art. Isn't the tamping done too lightly?

@mihalceamihnea 7 ай бұрын

Felicitari!

@SipHappens 7 ай бұрын

Merci!

@shengxilee6651 7 ай бұрын

I just saw the end from the beginning😂

@SipHappens 7 ай бұрын

Thanks for watching! 😁

@mariaibarbures2177 7 ай бұрын

Brillante !!!

@SipHappens 6 ай бұрын

Thanks 😊

@Ridethecoffeebean Ай бұрын

Drop coffee in Stockholm ? 😁 It’s very helpful to watch you, especially as I’m still learning to transfer milk and I find it hard for some reason. Thanks for sharing!

@ahmadilhamsyah4296 Ай бұрын

Keren, bang..

@michaelvillarroel664 8 ай бұрын

Im about to do a Barista Course and this video just give me more energy to do it, you do a really clean work, that´s where im trying to get, you get a new follower my friend.

@SipHappens 8 ай бұрын

Thank you so much! Welcome to the ☕️shop! Good luck with your course!

@mdappsicoffeevlog 6 ай бұрын

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@mabelnyarko5374 7 ай бұрын

Professional 😊

@SipHappens 7 ай бұрын

Thanks! 😃

@noobgamerhimuu5735 4 ай бұрын

I genuinely interested to learn a barista ♥️♥️

@SipHappens 2 ай бұрын

You should!

@COMEINTOMYWORLD 18 күн бұрын

Interesting video. Seems you have been dealt a bad hand with your bar. You should be moving dry to wet but you're having to go back and forth. Also there is no scales to weigh the grind. And worst you're having to tamp by hand instead of having an electric tamping machine to ensure consistency.

@BarihaCooking 5 ай бұрын

Zaberdast

@usk1599 8 ай бұрын

У меня голова закружилась! Круто!

@SipHappens 7 ай бұрын

😵‍💫🤣

@samueldocski4426 6 ай бұрын

Romanian? Shocking. Didn’t expect that. Nicely done

@SipHappens 6 ай бұрын

:))) Why not?

@coffeebeardtv 6 ай бұрын

You are like a samurai in your craft

@SipHappens 6 ай бұрын

🤣 thanks 🙏

@hehescp Ай бұрын

Coffee art is the best.

@Tastewithnewdrinks 5 ай бұрын

Amazing😍

@SipHappens 5 ай бұрын

Thanks 😄

@GroschiLP Ай бұрын

I hope you the most paid in that coffeeshop. Is just a delight to watch your work and making amzing coffee

@mraryan3267 5 ай бұрын

Lamarcozo machine nice👍

@yapkarson 24 күн бұрын

Bro need a raise

@user-vr6hz7yi1o 6 ай бұрын

lovely

@SipHappens 6 ай бұрын

Thanks 😊

@ahmadd7 8 ай бұрын

amazing frothing

@SipHappens 8 ай бұрын

Thank you! ☺️

@user-wi9so3jg6e Ай бұрын

Not bad)) I once worked for a whole hour without a partner, taking an order, making it and giving it to a customer, 45 cups of coffee, it was very difficult but also interesting))

@supfoo3638 3 ай бұрын

That’s what u call a professional

@LiberatedMind1 4 ай бұрын

I'd like some of that good coffeee.

@woxiduswoxidus1167 8 ай бұрын

Good job, well done. Wont you afraid that wind blowaway all your paper orders from table? What is the model of the coffee grinder?

@SipHappens 8 ай бұрын

Sometimes that happens:)) but there’s not tea anything I can do 😁 the grinder is Anfim Special Performance 2 I think…

@moudikaakbar5674 5 ай бұрын

i think you should have a jar to colecting the rest of milk rather than throw it into the basin

@don_peleon 5 ай бұрын

45:20 excatly what I was thinking xD

@saulursulescu3732 7 ай бұрын

Foarte tare

@SipHappens 7 ай бұрын

Mulțumesc 🙂

@kphshot4710 6 ай бұрын

I started like 2 days ago as a trainee barista, and I cant fathom how fast you work! The downside in the coffee shop i am working we have to add the sugar and mix the espresso shots ourselves and plus we make more freddo coffees than hot! Any tips?

@jaegerarthur6718 6 ай бұрын

Prep as much as you can in advance, you can make a sugar syrup to make it easier and faster to put in the cup/mix with the espresso. Same thing with chocolate (make a syrup), chai (prepare a bottle in advance). Seconds saved on one coffee makes up for 30 min saved at the end of the day.

@SipHappens 6 ай бұрын

Yes, I agree with @jaegerarthur6718 Try to prep as much as you can. I personally don’t agree with adding sugar in my drinks as I prepare them, better to offer it on the side and let the customer decide the amount they want

@mdappsicoffeevlog 6 ай бұрын

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@sandisstolarovs3234 Ай бұрын

Nice how you get perfect milk every single time, looks so easy when you make it.

@cloud218 5 ай бұрын

I have a breville barista pro and my double shots are coming out somewhat bitter, any off hand tip you can share?

@St4rz.the.therian-vz2xv 2 ай бұрын

This kind of reminds me of playing that cooking fever game or the papas pizzeria games

@derbianluck6318 3 ай бұрын

Nu are pahare băiatul băi!!!!

@mdappsicoffeevlog 6 ай бұрын

love all

@SipHappens 6 ай бұрын

❤️❤️❤️

@zunaidin1454 Ай бұрын

Vibes

@user-tb5gf8jv4e 7 ай бұрын

Good work

@SipHappens 7 ай бұрын

Thank you so much 😊

@MrTeroh 2 ай бұрын

Incredible work. Just for curiosity why do you trasnfer the milk from one metal jug to the other metal jug before pouring?

@SipHappens 2 ай бұрын

Thanks! the goal is to better distribute the milk, it’s called splitting the milk for a better consistency and a better pour 😁

@tdf123emcee2 3 ай бұрын

It seems the steamer needs to give the milk a more silk-ish texture?

@gocausta 2 ай бұрын

Baş döndürücü

@ihateads4022 2 ай бұрын

Nu stiam ca esti roman bravo pt munca

@SipHappens 2 ай бұрын

Merci!

@Martanes.. Ай бұрын

hello from Russia🙌 I have two questions: 1. What's that drink in a rocks glass with lime and ice? Similar to "cuba libre" 2. Do you have any minus in the milk audit? I noticed that you pour milk from the pitchers directly into the sink

@reallyda7030 2 ай бұрын

watching this while grinding my coffee in my mortar and pestle is interesting

@SipHappens 2 ай бұрын

😂

@MO-tw8pb 7 ай бұрын

Great job, just saw your comment about working for total 7 years as barista, I just wanted to ask you do you love this job and what you love about it, or you are cafe owner?

@SipHappens 7 ай бұрын

Hi! Thanks! No, I’m not an owner but I’m working on that 😁 hopefully next year🤞 And yes I still love the work, most of all for me is because I absolutely love coffee and getting to try and work with so many origins and rosters is the most satisfying part 😁

@mdappsicoffeevlog 6 ай бұрын

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@AvocadoMeneer 8 ай бұрын

For how long have you been a barista it? It all seem so fluid when you do it.

@SipHappens 8 ай бұрын

At this place…for about 2 years :) in total…about 7 years🙂

@lockedon8953 4 ай бұрын

So is this like a chain coffee house or a small local one?

@jeffjelly 6 ай бұрын

how about the espresso shot don't have creama? the good this is you are lucky you have a automatic grinder. i like the knock box on the side the your washing area too have water pressure system.. this kind of caffee shop is one of my dream to work on...

@SipHappens 6 ай бұрын

We use a very light roast. Lightly roasted coffees tend to produce less crema 🙃

@santiagovallejo4518 6 ай бұрын

Just asking! Why you have to discart the leftover milk, it doesn't work for the drawings on the coffee anymore?

@SipHappens 6 ай бұрын

Wants it cools down it loses its consistency and won’t allow for a good pour. And I don’t agree with reheating it, it’s unhealthy and damages the drinks quality

@santiagovallejo4518 6 ай бұрын

@@SipHappens mmh i understand good job

@thomasdunn1866 7 ай бұрын

Hello from New Zealand, have been barista myself for 8 years total and your processes are immaculate. I have a question for you, why do you have the drawer to open and knock spent coffee pucks into, instead of something more freely/easily accessible?. I have never seen it before.

@SipHappens 7 ай бұрын

Hi there! I’m always fascinated to see that people all over the world are watching my videos! Thank you so much. The reason why I have that drawer is because originally this coffee shop wasn’t designed for such a big flow of orders… so in the beginning that drawer was enough for a full day of spent coffee pucks… you can’t really see in the video but the bar or rather the coffee part of the bar is quite small… so I don’t have any more space for something else :) ideally the bar should be remade end extended to the right of the espresso machine, that would create enough space and a better working environment:) Thanks for your comment!

@mdappsicoffeevlog 6 ай бұрын

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@skythefox4777 7 ай бұрын

Hi there, great video what part in Romania are you from?

@SipHappens 7 ай бұрын

Hi! Thanks! Bucharest

@SkrillexOwsla 8 ай бұрын

❤️

@SipHappens 8 ай бұрын

❤️

@6highyouss9 7 ай бұрын

Phenomenal keep it up . . Where can i get like this camera please??

@SipHappens 7 ай бұрын

Thank you! It’s a go pro 11, you can find it on Amazon :)

@that408 2 ай бұрын

What is the benefit of pouring the steamed milk into the second container and then back? Does it keep the milk frothier?

@SipHappens 2 ай бұрын

the goal is to better distribute the milk, it’s called splitting the milk for a better consistency and a better pour 😁

@that408 2 ай бұрын

@@SipHappens noice, ty for the info.

@Guestwhocy Ай бұрын

pls someone buy him a rinser .!! great job though !!

@TheIrishViper 6 ай бұрын

Nice, how many cups on a busy Friday?

@SipHappens 6 ай бұрын

Don’t know exactly… I go through 8-9 kg of coffee on a normal Friday

@mimmie7914 7 ай бұрын

🙋 junior, also front crew. Serving taking orders and making drinks. Dead once it get busy 💀

@mimmie7914 7 ай бұрын

Wish i could make art as easily tho 😭 struggling so bad to learn by myself.

@mark8275 7 ай бұрын

Can i ask, why u don't using a scales for coffe grinder?

@SipHappens 7 ай бұрын

The grinder was a in build scale wich is pretty accurate

@checkminj 7 ай бұрын

Interesting

@SipHappens 7 ай бұрын

Glad you find it interesting 🧐

@hirai3552 8 ай бұрын

Now, I have watched different videos, but I have never seen anyone using the port filter used for single shots. Why does everyone use the port filter used for double shots? Doesn't this mean double shots in latte? Where I work, they use different port filters for latte and flat white. Do you know the reason

@Rogkas92 8 ай бұрын

Actually, at proffesional coffe shops and 4-5 star hotels is almost always used port filter for double shots.That doesn't mean you get double shots into the cup every time.Depending on the wanted order, you can produce 2 single shots into 2 different 90 ml cups or a doucle shot into 180 ml cup and 240 ml cup.

@user-ff1bh5gx8s 7 ай бұрын

NICE VIDEO,THANK YOU FOR SHARE IT.

@SipHappens 7 ай бұрын

Thanks so much! Glad you like it! 🙂

@mehdiselbi7257 5 ай бұрын

45:20 A cry for help 🤣🤣🤣

@salajmi8918 2 ай бұрын

smoooth operator

@Trevorkzl_ 7 ай бұрын

How do u record your POV? With what setup and how.

@SipHappens 7 ай бұрын

I use a GoPro 11 mounted on a chest harness

@Tbaybee 7 ай бұрын

Respectfully, can anyone explain why he pours the steamed milk into a different container before he pours.

@SipHappens 7 ай бұрын

I do that to “separate” the milk, it allows for a better pour

@yasminamusee865 6 ай бұрын

Hello I don't speak English well but I want ask a question please. How can you organise the orders?! Thank you

@SipHappens 6 ай бұрын

I prepare 4 at a time :)

@HisokaM0row 5 ай бұрын

What kind of milk would be the best for coffee?

@SipHappens 5 ай бұрын

A milk with a high amount of fat, 3,5% or more

@TheSupaQT 5 ай бұрын

question, what coffee do u use?

@SipHappens 5 ай бұрын

Drop Coffee is the roaster, as for origin: El Salvador, Kenya, Ethiopia and more…

@BrimCopper 2 ай бұрын

What's your favorite doorknob type

@user-ip4ws8it1x 7 ай бұрын

From what hurts the eyes. Don't spill the group before making espresso. Also, for sure, the coffee grinder will not be able to produce the exact values of dry coffee for bookmarking. The taste of the espresso will suffer, as will the pour-over time. For the rest - bravo!

@SipHappens 7 ай бұрын

I get what you’re saying and I’m trying to improve on the workflow 🙃

@bastureacipriannr2 6 ай бұрын

yes but workflow should be the last part, first comes the ospitality, second the coffee overall and after the workflow, succes :)

@mdappsicoffeevlog 6 ай бұрын

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@svenkenway2962 6 ай бұрын

If only I can work like that, here I just take the order, make the order, serve the order and clean up the tables, also taking care of the garden because the boss doesn't have time or money to hire anyone else 🤒

@mdappsicoffeevlog 6 ай бұрын

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