Пікірлер
@DDoom33 7 күн бұрын
Total novice here. Why does he transfer milk to another container and sometimes pours out some before pouring the milk in the coffee?
@nikolaykaragyozov95 12 күн бұрын
lol! Come to see what is crazy rush 24/7 at Costa Coffee Waterloo London, this is child's play
@zarquisimo 18 күн бұрын
it would be an honor to work with you guys
@oscarkar2620 20 күн бұрын
How many grams of coffee do you use for filter coffee?
@user-ij5oo5jt1x 24 күн бұрын
Can you explain how you froth? I have never seen the steamer just put all the way through to froth
@Coffeetady Ай бұрын
Where coffee shop?
@user-wg1yw6hq1j Ай бұрын
5555❤😂😂😂🎉🎉 ╱╱┏╮╱╱╱╱╱╱╱╱╱╱ ╱╱┃┃╱╱┳╱┓┳╭┛┳┓ ▉━╯┗━╮┃╱┃┣┻╮┣╱ ▉┈┈┈┈┃┻┛┛┻╱┗┗┛ ▉╮┈┈┈┃▔▔▔▔▔▔▔▔ ╱╰━━━╯ 😊
@reeseastaire3498 Ай бұрын
I love the speed and efficiency but try not to be rough when putting in the portafilter. One little knock and you can displace the puck causing inconsistency. Killer vid!
@alexandernatvikhansen7977 Ай бұрын
What is those cold drinks youre making
@anish-bq5gy Ай бұрын
Cup washing😢Dispoint me
@Paggen 2 ай бұрын
Best + most realistic barista POV on YT. Hopefully you can make more of these soon, I find these weirdly relaxing lmao
@bulau1977 2 ай бұрын
E Român baiatu. Bravo.
@ArmanHossain-ud2xg 2 ай бұрын
I have two years experience working as a barista in a coffee shop in Saudi Arabia I'm a barista Can I be hired as a barista? 
@MsFuckencia 2 ай бұрын
45:20 "Doesn't anybody drink expresso anymore?" LMAO LOOOL 💀💀💀💀💀💀💀💀💀🤣🤣🤣🤣🤣🤣🤣
@tennified6600 2 ай бұрын
52:55 omg! i saw the line of receipts then i suddenly got tired lol
@victormunozseco7852 2 ай бұрын
El barista más cochino que he visto jamás, remojas las jarras y no las escurres para empezar, y por continuar haces muy bien los dibujos con la crema de la espuma de la leche pero al dejarla tanto tiempo calentando la quemas y después el sabor del café se vuelve terroso e increíblemente empalagoso y agrio. Terrible... Mi puntuación como barista profesional es de -35.
@henry.23298 2 ай бұрын
What is the difference between your cafe's cappuccino and latte? I do not recognize
@henry.23298 2 ай бұрын
Why do you use double shot Espresso for flat white? I don't understand :(
@thetaung2957 3 ай бұрын
enjoyed watching
@DerangedPower 3 ай бұрын
Wow they better make that filter coffee more expensive, takes way too long
@verafomin8320 3 ай бұрын
Wow this guy is amazing! I like how he washes the milk jugs after each coffee. Many places I have been don’t do that and they keep using the same dirty milk jug over and over again and then coffee then taste fowl!
@0000FFz 2 ай бұрын
Seeing behind the counter is a great advertisement for me. If you’re clean and take care, I’ll be a customer.
@paul6350 3 ай бұрын
I would get an allergic reaction from using cow milk and oat milk in the same milk jug. Please clean them better in-between use. That's not very professional.
@COMEINTOMYWORLD 3 ай бұрын
Interesting video. Seems you have been dealt a bad hand with your bar. You should be moving dry to wet but you're having to go back and forth. Also there is no scales to weigh the grind. And worst you're having to tamp by hand instead of having an electric tamping machine to ensure consistency.
@MrBelgretor 23 күн бұрын
What’s dry to wet?
@busuiocflorin5082 3 ай бұрын
where are you from
@deknaaaaa3014 3 ай бұрын
I'm also work at cafe making coffee it not tired when u enjoyed your work to do art latte
@playversetv3877 3 ай бұрын
i wanting cafe too
@yapkarson 3 ай бұрын
Bro need a raise
@lr4495 3 ай бұрын
don't hit the milk :)
@Xhosas20 3 ай бұрын
Amazing routine, I wish I could visit your coffee shop for a latte.
@Guestwhocy 3 ай бұрын
pls someone buy him a rinser .!! great job though !!
@sandisstolarovs3234 3 ай бұрын
Nice how you get perfect milk every single time, looks so easy when you make it.
@putusatryoadi7303 3 ай бұрын
Amazing work.❤
@Martanes.. 4 ай бұрын
hello from Russia🙌 I have two questions: 1. What's that drink in a rocks glass with lime and ice? Similar to "cuba libre" 2. Do you have any minus in the milk audit? I noticed that you pour milk from the pitchers directly into the sink
@mumairmumair6914 4 ай бұрын
i going to seek this work can you guide me regarding it?
@Gh-person 4 ай бұрын
kid behind say look at that.. so funny
@jase22au 4 ай бұрын
Thanks for putting the orders on the screen! This barista is a machine!!! Not sure how he does it solo with so many orders pulling up!
@Gh-person 4 ай бұрын
bro your art pitcher is 350 ml?
@user-wi9so3jg6e 4 ай бұрын
Not bad)) I once worked for a whole hour without a partner, taking an order, making it and giving it to a customer, 45 cups of coffee, it was very difficult but also interesting))
@Gh-person 4 ай бұрын
So much good feel
@hayabusayoutubeyt 4 ай бұрын
Coffee art is the best.
@user-ug4mc4nl1g 4 ай бұрын
bro did not even tapmed
@user-hp9fk3jn8n 4 ай бұрын
Forget about all the reasons why something may not work. You only need to find one good reason why it will.
@user-dg9kj3lr5u 4 ай бұрын
The best way to predict your future is to create it.
@Ridethecoffeebean 4 ай бұрын
Drop coffee in Stockholm ? 😁 It’s very helpful to watch you, especially as I’m still learning to transfer milk and I find it hard for some reason. Thanks for sharing!
@omaralzoman5866 4 ай бұрын
i noticed that coffee sitting on the bar for too long
@melissatrevisan5345 4 ай бұрын
❤ Latte?
@zunaidin1454 4 ай бұрын
Vibes
@Tastewithnewdrinks 4 ай бұрын
Great review.😍
@penoulitto 4 ай бұрын
I had a big rush today and that one specific colleague asked me 5 times where the oat 2 capuccinos were, when I’ve already finished 5 other orders 😢 also she did 2 orders wrong and made coffee that didn’t exist 😂I hate that
@GroschiLP 4 ай бұрын
I hope you the most paid in that coffeeshop. Is just a delight to watch your work and making amzing coffee
@ahmadilhamsyah4296 4 ай бұрын
Keren, bang..