POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)

Рет қаралды 159,821

Күн бұрын

Get ready to elevate your chicken wings game with Will's latest culinary creation! Will demonstrates how to make irresistible chicken wings that give KFC a run for their money.
Join us as we dive into the world of finger-licking goodness. Will shares his secret recipe and expert tips for achieving perfectly seasoned, crispy wings that are bursting with flavour.
From choosing the right seasoning to mastering the cooking technique, Will leaves no wing unturned in his quest for chicken wing perfection. Whether you're hosting a game day party or simply craving a delicious snack, these wings are guaranteed to satisfy.
So, grab your apron and get ready to impress your friends and family with these delectable chicken wings. Don't forget to like, comment, and subscribe for more mouthwatering recipes and culinary inspiration!
INGREDIENTS:
Marinade:
12.5g - Szechuan
100g - Chicken stock powder
25g Salt
25g MSG
5g Black Pepper
5g Cumin Seeds
5g Paprika
5g Onion Powder
5g Garlic Powder
1g Dried Oregano
40g dashi
40g chicken salt
60g sriracha
60g water
100g dry dredge
Dry dredge:
600g plain
200g each of tapioca flour
25g each of baking powder, onion powder, garlic powder, MSG
Wet dredge:
80g Buttermilk
30g Water
60g Fresh egg whites
25g Plain flour
10g Cornflour
VIDEO CHAPTERS
00:00 - Intro
00:05 - Making the Marinade & Pre-cooking Wings
01:42 - Making the Dry Dredge
02:53 - Making the Buffalo Sauce
04:12 - Coating & Cooling the Wings
05:55 - Making the Wet Dredge
06:15 - Preparing the Wings for Frying
07:38 - First Fry
08:47 - Second Fry
09:06 - Serving the Wings
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

Пікірлер: 285

@johnandreo Ай бұрын

Fallow cookbok when?

@chicochico1012 Ай бұрын

👆🙌🙌🙌👍

@ilfredo6909 Ай бұрын

Do it!

@alluraambrose2978 Ай бұрын

Plx I need this.

@ScarabGaming Ай бұрын

Fallow, Fowl and Roe cookbooks please

@skippylongstockings6281 Ай бұрын

Please call it the cock book !!!

@KeystoneCapper Ай бұрын

The amount of dishes and utensils this man used to make 10 wings is absolutely insane.

@samwynn6186 22 күн бұрын

He probably makes more then 10 usually 🤣

@Based_Brett_Crypto Ай бұрын

i wouldnt be able to hold myself back

@zangrat Ай бұрын

Bot

@StrobeFireStudios Ай бұрын

How the fuck do you have over a million subscribers and 1 video?

@The4GunGuy 5 күн бұрын

POPEYES Hands down. I just found your channel and am borrowing as many recipes as I can print from you. Love your straight forward presentation and how you prepare your food. Cheers from Houston, TX!

@urstube6901 Ай бұрын

Honestly this channel is heaven sent, along with Big Has channel. Amazing tips and tricks.

@gormless890 Ай бұрын

The Szechuan honey and chicken salt wings at FOWL are 🔥Can't wait to come back and get them again!

@AndySouvlakis Ай бұрын

This man could stand beside me while he instructs me how to do this and it would still be maybe 1/10th of the result that he achieves.

@BigBobDookie Ай бұрын

Don’t underestimate yourself. I bet he is a good teacher and I am sure you’d nail it.

@danh9503 Ай бұрын

"Rome wasn't built in a day" Think about that when learning anything new...You probably will fail a fair bit until you achieve the result you're looking for but it certainly doesn't come that easy lol.

@lordcrispen Ай бұрын

You'd be SHOCKED at how good of stuff you can make at home. I'm always amazed at how things come out even on the first try and then it gets easier and easier and you can find ways to edit things to make them more to your liking. It took me 38ish years before I ever started cooking. You can do it!

@Synergy465 Ай бұрын

Confidence is key even when you’re learning the trade and it’s a brand new concept to you, if you don’t trust in yourself you’ll find it much harder to absorb and retain the info, sure the seasoning maybe a touch off, but all in all, you got this. And then overtime it becomes your own

@GritzehArts Ай бұрын

Best cooking content on the web currently, unreal recipe.

@AndrewDasilvaPLT Ай бұрын

Thank you for your work.

@padders1068 Ай бұрын

Yes Chef! Great work, they look amazingly delicious! Thanks for sharing! 🙂😋😎❤

@analogrich Ай бұрын

The past couple months I’ve been getting into my wings, been grilling them outside. I found the baking powder has added so much to it. I’m going to have to incorporate these new techniques. Thanks guys, awesome stuff as usual.

@FallowLondon Ай бұрын

Sounds great!

@asmodeoloyalvillacorta508 Ай бұрын

this is beautiful, thank you for sharing the knowledge

@colin7moon 17 күн бұрын

I think your passion for cooking shows through brilliantly, it's amazing

@jonathanh2605 Ай бұрын

I have been following you for ages.I have always loved food ever since I was young.I have watched countless videos and read many many books from Barefoot Contessa to Jamie and back again.I love cooking and creating myself.I watched a short on your banana pudding but could not comment on it the way I wished.So I came on here to express my truly truly greatfulness on your incredible cooking.I have never seen such brilliant brilliant culinary skills in all of my life!!Using EVERYTHING is complete GENIOUS and that is EXACTLY what you are!!My love,luck and best wishes to you FOREVER xxxSimply outstanding.......

@prorastanate4665 Ай бұрын

Love the dashi addition. Definitely not a lack of fried chicken recipes on youtube but this is a very good one!

@shaunballagh196 Ай бұрын

great work chef! the love is sooo there.

@NoxiousRob Ай бұрын

You need to post the recipe for the blue cheese fondue, it looks amazing

@agnieszkaczerwinska6640 Ай бұрын

Wow, thanks for sharing this method! I’ll definitely try it And yes on the flats 👌🏻 Can’t wait to visit London again and finally try one of your restaurants, cheers

@grahamwhatling1871 Ай бұрын

You guys next level every thing! This is the video I've been waiting for 👌

@ashley0986 Ай бұрын

Crazy because for dinner tonight I made chicken burgers and used a similar technique with the wet and dry dredging! Will deffo give the wings a try!

@cwh77 24 күн бұрын

Brilliant recipe.

@cemberendsen4297 Ай бұрын

This looks absolutely amazing. Elevated chicken wings

@bryonseilerXauBry0716 Ай бұрын

Yeah. You guys please release a cookbook ❤❤❤❤

@countryside_guy Ай бұрын

I had a pack of wings in my fridge so I just knocked this up, well the marinade for now. They're sat in the fridge again marinating away. Can't wait! Thanks for the video ☺

@chrisevans703 Ай бұрын

The wings at Fowl were banging when I visited.

@dannyjoel9983 Ай бұрын

Nice tip with the stock and Kombu. Excellent recipe.

@richardphillips3303 Ай бұрын

They look fantastic 😍 👌 😊

@SirPrizeMF Ай бұрын

The broth in the marinade is such a clever touch. You're making chicken, why would you not want it to taste more like chicken? And fully agree with flats, they're the best part of the wing by a country mile. Love these videos, you guys are so incredibly clever about your cooking. Artistry paired with knowledge, you love to see it.

@leslieross3404 Ай бұрын

Nice!

@MrLGDUK 25 күн бұрын

MSG! Yes, I can believe these are utterly delicious.

@bbb12228 28 күн бұрын

Agreeing on the tapioca flour use it as well in combination with rice-flour as well

@PEPPEREDxMINT 27 күн бұрын

I like corn starch it makes everything nice and crispy without frying

@BigBuddhaGreen Ай бұрын

You forgot to dredge them 60! Times. 😂

@piratejimmeh 28 күн бұрын

Gotta do the bite test mate! They looked great!

@xavierjackson-fz5ml Ай бұрын

Fallow the dollop kings! Love this!

@triplow1 Ай бұрын

Any chance of doing a video on that blue cheese parfait, please, Will? That sounds unreal! 💥

@jvasquez3100 Ай бұрын

Wow!

@kenRoberts1984 Ай бұрын

Potato starch does a good job too

@r0lski Ай бұрын

I really enjoy your videos and have done quite a few of your recipes at home myself from KZfaq (the BLT is a favourite for example). You mentioned chick n sours and I love them too as we have had many food boxes from them (we've not been to London for years so the opportunity to try from home was perfect). Any chance you could offer some food boxes for home delivery to experience your food without needing to go to London? (I live in Cornwall for perspective)

@ersalanni Ай бұрын

poppeyes is soooo good

@shadowmoon5445 Ай бұрын

yum

@GrumpyBugger. Ай бұрын

At any point can you freeze the wings, I was thinking at the cooling stage. Your thoughts.. do or don't? Your wings look amazing!

@davidmuoio8886 Ай бұрын

@Fallow you mention Szechuan in the marinade. What Szechuan ingredient are you referring to? Pepper

@hencc7350 Ай бұрын

That looks yummy even without the sauce 🤤

@ThanePL Ай бұрын

Hey, great vid! I'm from Poland. My first really great crispy chicken was The Popeyes Chicken Sandwich made at home from Joshua's 'But Better' series. Hundred times better than local KFC!

@ajconstantine3593 Ай бұрын

This guy AIN’T effin AROUND! 👀 This method is all the WAY the best I’ve seen-even as a well-traveled old YANK! 👏👏👌

@Popeye147 25 күн бұрын

I can only imagine how delicious but a ton of work

@patrickherold3068 Ай бұрын

Can you make a video just for the dip? Looks banging.

@BeergrYT Ай бұрын

WONDERFUL video, at first I was skeptical because of the thumbnail's comparison to KFC (the absolute worst lol) - The chicken wing is an absolute work of art, personally I love them brined then grilled and Buffalo sauced brushed multiple times but your process is fantastical here! I don't typically do breaded wings but if you can't find tapioca starch, a good sub is potato starch (Korean fried chicken style). Also, thank you for calling out that "real" Buffalo sauce is made with Frank's and letting us know why you use Sriracha. Loved that and they looked amazing, Chef!

@jasonallen122 Ай бұрын

Hey Fallow just curious I haven't seen much lamb dishes on this channel any chance of some rack, frenching , shanks etca

@thomasryan1289 Ай бұрын

Awhile back, I was a city bus driver. I was in the driver's room, and there was a debate as which chicken joint was better, Popeye's or Churches. Botha re large chain chicken joints here in FL, and it seems as they are the only 2 considered to be worth while. As the debate progressed, I grew tired of listening to it. I then interjected, "What about KFC?" Both sides stopped debating, and just stared at me blinking. Finally, one of them said, "KFC?" He then looked at the small group of divided drivers for a moment, then back at me. "Ah yeah.....KFC.....Yeah, man....I guess KFC is all right..." Clearly, I had struck a nerve with the lads, and they slowly stepped apart, contemplating who in their right mind would like KFC, Especially when there's Popeye's or Churches..

@HiddenSunny Ай бұрын

Regarding chicken, I grew up with honey grilled or soysauce wings and korean fried chicken, I’ve always preferred those over american styled chicken… but popeye’s tenders have really grown on me over the years.

@TheJpop617 Ай бұрын

You a real one for all flats

@Topsey2000 Ай бұрын

DRUMS ARE FOR ADOLESCENTS!!!!

@adrianknibbs9656 Ай бұрын

They look incredible! Kfc wings are definitely the best but very inconsistent.

@gormless890 Ай бұрын

If not using a steamer and using the oven, could you try and get halfway there by having a roasting tray of boiling water at the bottom of the oven?

@williamjasames Ай бұрын

It's definitely a good measure. Also achievable easily if you just wrap them nicely and tightly with a nice double layer of tin foil if you don't have a steamer and pop just a thin layer (1-2mm) of chicken stock on the bottom and if youre in a home oven just add another 10°c to account for the lack of air flow. The aim of the game is to soften the meat up without drying it out. So, any measures that do that will help. Hope this helps 😊

@EnderMB Ай бұрын

+1 to Butchies, probably the best I've tried in London. One day, London will get a Miss Millies.

@szkoclaw Ай бұрын

Any recipes for chicken wings without carbs?

@anthonyoshea5362 Ай бұрын

Want the bluecheese dip now

@bennickerson9581 Ай бұрын

wow, where are those tomatoes from? They look awesome!

@LongbranchOlivetti Ай бұрын

The best fried chicken for me is Korean fried chicken. There is no contest.

@Pyrovile42 Ай бұрын

Looks incredible. I like to make fried chicken but it’s always a little too much work, I should find a simpler recipe than the one I use. But honestly, frying in general is often a pain in the ass

@mrrawrr_5739 Ай бұрын

Popeyes is next level chicken, would highly recommend! would love to see like a taste test video from all chicken places and compare etc.

@rossmatheson4303 11 күн бұрын

How can you add some of the mariande to the later stages? I thought that would have raw chicken contamination?

@biiind Ай бұрын

Why does sriracha feature so in so many of Fallow's recipes? Is it just a less work-intensive way of combining garlic and chilli in your dishes or is it something else?

@cameronrae9345 Ай бұрын

Do you make any gluten free chciken at FOWL?

@jordonpoole559 Ай бұрын

Blue cheese fondue recipe pleaseeeeeeee

@etypiccolo Ай бұрын

fair play

@uberdump Ай бұрын

YOU BAST. I'll have to come into London now just to get those in my belly.

@toffeelatte6042 Ай бұрын

Not on the menu at the moment.

@uberdump Ай бұрын

@@toffeelatte6042 Ok, saved me some money for a little while.

@druebe1 24 күн бұрын

its says in the marinade description that 12.5g - Szechuan 100g - Chicken stock powder 25g Salt 25g MSG 5g Black Pepper 5g Cumin Seeds 5g Paprika 5g Onion Powder 5g Garlic Powder 1g Dried Oregano 40g dashi 40g chicken salt 60g sriracha 60g water 100g dry dredge But in the video he only adds 3 ingredients? which is correct ?

@matthewwebb572 Ай бұрын

love that chicken from popeyes

@garyclark2506 Ай бұрын

"Flats are superior" a man of culture i see.

@MosesFalconi Ай бұрын

Using a spatula to get the wings out of the marinade is diabolical

@offroadskater Ай бұрын

Unfortunately, the written recipe in the description is incomplete and inaccurate.

@zukacs Ай бұрын

The amount of dishes you sacrified for this video 😳 Wings look mega. Popeye for sure

@stuporter1 Ай бұрын

Great Video! Is it possible to confirm the amount of salt for the dry dredge? You mention 95 grams, but the video doesn't show any salt being put into the bowl. Thanks in advance.

@ShadeMortal Ай бұрын

Birds chicken in London is the best

@zangrat Ай бұрын

I'd love to see how you make some of your vegan dishes

@Glee73 Ай бұрын

This is exactly why I will pay good money to go out and eat at restaurants. There is just so much thought and work gone into it.. Something a casual home cook just doesn't have the time to do.

@ericmagee9054 Ай бұрын

Looks great but man that’s a lot of work! 😮 I think I will be content with enjoying them at your restaurant!! 😊

@wayno2750 29 күн бұрын

This is like watching watching Heston take 4 days to cook fish and chips

@CypressDahlia Ай бұрын

Popeyes is quite good, but it's a very specific flavor. So you won't get a sauce or variety you'd get at a wings place. It's specifically Louisiana style fried chicken, with cajun spices. Always crispy and flaky on the outside, moist on the inside. Very well seasoned and I've basically never had bad Popeyes.

@countryside_guy Ай бұрын

So, I made this tonight, I started it yesterday (no tapioca starch though as I didn't have any). I couldn't steam it so I did it in my air fryer for 20 minutes on 145C, a compromise and then fried it as per the video. It made nice chicken but it was far too salty, 25g of salt of way too much for me. I would make it similar to this again but I'd reduce the salt to 10g at most.

@jeffrey_dog Ай бұрын

what is the different if you fried it in raw?

@SanTM Ай бұрын

I think these are great tips, they really are. But this requires so many steps and tools (steamer for chicken...I'm not putting chicken in my steamer pot) that I'll stick with my own recipes. I'm sure it tastes incredible and I'd definitely want them if someone else made them for me with these tools and ingredients (I'm not using up eggs for egg whites when the yolks are so minimal to make anything else with)

@CC-je3ib Ай бұрын

Church’s Chicken!

@smoll.miniatures 29 күн бұрын

KFC hot wings are the only great mainstream fast food item in the uk.

@UnfortunatelyAj Ай бұрын

You should try monga fried chicken in london, way better than kfc and popeyes

@sympatyk8906 Ай бұрын

❤

@jmoz Ай бұрын

The butter cooking channel

@aadhilnihas1499 23 күн бұрын

imagine a kitchen porter watching this ...

@mitchson290 Ай бұрын

Best fried chicken in my California city is a chain called jollibee 😂

@GarySinghgsin3725 25 күн бұрын

How many pots and pans for a few wings

@dnlnl3599 27 күн бұрын

Jesus, you guys throw srirachasauce in everything 😂

@Bobble86 Ай бұрын

I'm in awe at the sheer amount of prep before firing to order here. I'd kill for the budget and man-power to do something on this level. My method is rub, smoke, chill, then deep fry to order, sauce and serve.