Starting a petition for an hour-long POV

I would love a narrated version of these videos, some discussion on what your doing and why would be brilliant. As a non-chef it would be amazing to understand your thought process and decision making, as clearly there is a huge amount going on

Love these. I'm the head chef at a top steakhouse in Colorado and it's nice to see the structure. I pay more attention to all the equipment and processes than anything lol

No intro, no outro, no random ads... just pure organized chaos in motion. Love your videos, thank you!

I am the top head chef at the imaginary waffle house inside my head

It's always nice to see a POV of something other than a chef standing at a station making the same few dishes. To be able to see the teamwork that it takes to put out these great dishes at the pace and quality that they do is amazing. Keep up the great work!

Ever since watching you guys. I now say 'Fire up' to everything we cook in the kitchen 😂 I even tell the kids to 'Fire up' some toast

AJ is becoming my favourite. He’s crushing it lately. I only imagine how hard in this fast environment scrambled eggs are to do perfect when getting to the pass if they sit for 30secs too long. Much more stress than dinner, love these videos!

i LOVE even though he is the owner he knows the servers name and also teaches at the same time about how to keep the eggs a little raw and how to prepare a dish and how it should look in the presentation.

Organizing orders, quality checking, kitchen and service staff management, etc. Head Chefs had the hardest part of making sure that every operation runs smoothly. Watching this POV, made me respect the head chef at the restaurant I work for even more. This team is so orderly, calm and fluid that I had fun watching.

Can you guys make another bartender video? I loved the first one!

Could we get even longer videos please, they’re great to watch

Brunch crushes. Especially after a long saturday service. I love how you guys show the whole service, mistakes and misfires included. Even in the crazy rush standards are kept. Super awesome video guys.

A pov of the kitchen porter would be insane 😂

Somehow when in an office working alone this seems like ASMR to listen to.. Always find it fascinating how it all comes together and how food remains hot.. This video has made me want to have scrambled eggs for lunch.

Way more stress than dinner, and handled it well. Love the content

More Head chef POV! these are so enjoyable to watch!

Amazing to see how far you guys/ladies have come since starting the channel

I love that you guys are doing this. As a home cook with dreams of getting back into restaurant life, it gives me a taste of the rush that I used to feel. Plus, I love seeing your techniques. Please keep it up!

Theres something so special about watching true genuine hard work that is also delicious

Love these POVs! I'm so impressed by the skill levels and pace of everything. You guys earn your money 🥵!

i miss this.I worked for 12 years as a chef. I love the way you do things.

A fresh marker always makes the shift smoother

always love head chef POV

I look forward to these videos so much now. Keep it up

Absolutely love this type of content keep it coming!!!

25 minute is not long enough i could watch this all day great job chef

I live in the U.S and these videos make me want to travel to London just to eat here

10:07 "I got a kid's sausage, straight fire!" 😂

I’d love to see a mise en place video , all the prep that need to be done before every service !!

Yessssss!! Keep the videos coming!

Fine teamwork; well done ! 😊

21:30, the level of respect is top tier

i keep re watching the pass videos, and would love to see ones where they are a full service.

Watching these vids actually help me on the line cooking. Im more Organized and clean . Also making smarter moves . Id be moving back and forth all the time crazy to see him just staying in the same spot all the time.

I could watch this all day

Amazing Head Chef bravo mate!!!

Really appreciate the "hey, we need to keep an eye on this, here's how to fix it if it happens again." It's a lot more... productive... than my time 😅 I may have actually stayed in food service if that were my experience

In a good way, I’m going to go out on a limb and say this chef has gotten his arse kicked in at a restaurant before! His patience, discipline, and demeanor are that from experience! Well done chef!🫡🙏🏻

Nice Job and Teamwork

I work in a similar position in food service but no where close to this level. I plate and serve the orders and while the work is hard and stressful, it is fulfilling. Eventually i want to up my game to this level. It looks even more fun.

Sunday service with roasts would be amazing

This is the first time I've seen the restaurant during the day xD Lookin good chef!

finally my favorite type of content is here😌

Should cut some of the best moments out for TikTok and double the following!!!

Hey @FallowLondon..... Love the videos of your service's. Keep them coming. What would also be good to see is what you're doing on the pass when the tickets come in, for example, when Jack writes the numbers on the tickets (I assume table numbers), or when he highlights something on them. Also, it looks like tickets are printed in multiple places in the kitchen and what orders are Jack and Will giving and why. I appreciate that providing an explanation may be hard to do during a busy service so maybe you can take a previous video and narrate over that. Just a suggestion. Thanks.

7:40 That was exactly my first thought when I saw that scrambled egg. It was very lumpy and dense (Rock solid in Gordon Ramsay dictionary). Great quality check, Jack.

Just in time for my internship, this inspires me to do my best!

I'm addicted to this

Very therapeutic

insane flow

How much do I have to pay one of you lads to give me a recommendation with Fallow to join the team? 😂 Hahaha I'm kidding, I love the challenge. One day, once I feel confident enough to be at the teams level, I'll gladly come in and request a trial shift. You guys are amazing, honestly, seeing the rest of the team on the channel and the passion, it's incredible. Exactly what I strive for. To bring a smile to the customers who I put my heart and soul to make a delicious dish for is worth every second of hard work. 🎉 Well done guys. Fallow is an inspiration to me as a chef.

These are great, please keep doing them ! Would showing a full service be a possibility ?

love it

perfect service................

The scrambled eggs look amazing

this is such a great channel

Could you please do a dishwasher POV on a busy day.

I'm 23 y.o guy who wish to be eaten here in somedays, hopefully. The atmosphere was very cosy through the screen, love to be there soon.

Head Chef is like the conductor of a symphony except in this case, the conductor also plays an instrument.

More POV content please!

These videos are my background music to work

See how we make our Royales in this video: kzfaq.info/get/bejne/ocd0oad619S2nYE.html

Love these videos ! Three questions haha 1. How do you make the scrambled eggs look so good? 2. WHat is the silver dish called that you plate off of? 3. Where do you get those black microfibres? Thanks. Please carry on with this series! Much love from Cape Town

Yes yes yes finally a new video 😱😱😱

Is the pass split? Right side for apps and left side for mains?

Good job

Chip shop. Really need this in a chip shop. + salt & vinegar

8:10 thats exactly how I want mine. French/english scrambled eggs is way too runny xD. It doesnt have to be like tofu, but it needs a bit of texture. That looked perfect. (Swiss here xD)

Hey @fallow huge fan of your videos! Have you ever thought about using a retractable click sharpie instead?

What's the tekkers on your hash brown prep,looks crispy

News just in!!! Fallow has all the 9 pots!.

Why am I watching this before my brunch service on the pass 😂

egg on the side seems like the way to go. jeez I want some soft scramble right about now

Thx ;)

it’s like those line cook games on ur phone but irl

Good to know even the best can mess up scrambled eggs😂

Amazing would love to work for this

The feeling of endorphins when you stab a completed ticket never gets old.

Its like conducting an orchestra

I would Love eater to come to your Restaurant and do a Mise En Place episode :) :)

Heyo, I've been watching your content for a while and I've been wondering what kind of equipment you use for recording?

POV: Head Chef Slow Brunch & Lunch Service at an Average Bristol Restaurant for comparison would be awesome. (I could never work at that speed. I'd get a heart attack before age 40, but it's amazing to see people who can handle it.)

Why am I addicted to watching these? Lol I love my industry man being a chef is so fun and it makes me happy when people take pictures of the food we make them.

amazing povs I love all of them, what is that number that you write in the order ticket, after some course is gone? Thanks !

One more vidio frome the bar please

Now I can say I saw a lot of stuff at a top London restaurant from a head chef's pov

I also want to work in that kind of kitchen but sad to say no opportunity for me 😁

I love Eli ❤

Service!

Love how direct and brutally honest Jack is lol

What is the Chef doing with the high-lighting and sharpie? Im assuming he crosses off what has been done and high-lighting what needs to be done?

I honestly thought as soon as the scrambled eggs weren't done properly. He was going to go into full Gordon Ramsay mode.

Mission accomplished. I need a badge!

10:09 me too bro... me too

Can someone explain what was wrong with the scrambled egg at 8:15? I didn’t understand what he said there and to me it looked good so I’m curious

Fresh scramble, like a crushed up omelette this one. Bang on, no fucking about.

I would love that amount of staff😢

4:51 oh my

Watching someone else work on my time off is crazy😭