Anyone who wants to cook for a living should watch these videos, and let them know that you need to keep up this pace for 8-10 hours. That will weed out a bunch of them. Thanks for the great videos!
@drone_dude904 Жыл бұрын
Did it for years. Lots of memories. Miss the comradory. Other than that glad I'm out the kitchen now!!
@RaptorReplays Жыл бұрын
Yeah if you’re fucking shit😂 this isn’t even fast
@NASH677 Жыл бұрын
Im ready
@ojtiv Жыл бұрын
bro this video just makes me want to be a line chef even more.
@KimiMD Жыл бұрын
Gave the game up a couple of years ago. It is brutal and I fu
@brianlawson363 Жыл бұрын
RESPECT! This guy runs his station like a Swiss timepiece. AWESOME channel.
@ThickMinnesotaAccent Жыл бұрын
This is self proof I could never do what you guys do, I’d put one thing on the grill and forget all about it lol
@tittyskillet3413 Жыл бұрын
God, the number of little clocks all running simultaneously in his head is amazing. I would be burning everything.
@TheRealMrBeard Жыл бұрын
I'd be the type of person to pick up one of those screaming hot pans with my bare hands. Insanely cool to see you work.
@swayamshrivastava2264 Жыл бұрын
Am I the only one who keep coming back to these videos, it helps me to work and focus tbh I keep these videos in background. Will wait for more if you feel like making it 👍
@henryg8855 Жыл бұрын
I find your videos very hypnotic. I'll be doing dishes or making dinner with this in the background, almost relaxing in a way.
@cyclop1312 Жыл бұрын
Amazing vids. Even though, I, myself, am in a kitchen half of my day, I still enjoy watching your videos. Stay strong colleague.
@flipcooks Жыл бұрын
i agree, watching vids like this is what got me into making them
@SUPAHSHARP Жыл бұрын
I can't tell you how much I'm in love with these videos. Excellent cooking. Very admirable and respectable how you improve your process for cooking the mussels during this hectic shift.
@Amocoru Жыл бұрын
What a cool fire/oven. Seems like a fun to place to work. Days must fly by when you're this busy.
@TheMichaelLombardo Жыл бұрын
These videos are soothing as an ex-line cook. Even though service is anything, but soothing. thoroughly enjoy you doing your work.
@Bighoss1886 Жыл бұрын
Thank You for letting us watch you work.
@tylersweigart3215 Жыл бұрын
Your editing has improved in such a short time. Love the intro.
@RTCMAHL Жыл бұрын
Love these vids! That kitchen is crazy with that log fire!
Holy shit you work at Blackworth in Lititz? That’s only 15 from me and I’ve eaten there once, I had a feeling it looked familiar. I appreciate your hard work brother keep it up!
@griffinkline2912 Жыл бұрын
Love watching line cooks so interesting
@FIVEAXISCNC Жыл бұрын
The vid is good. Making it look easy too ! Keep them coming please.
@SatansYardsale Жыл бұрын
Ooooohhhhhh!!! He hit us with the tong flip! :P Love the vids. - a fellow line cook who was having his ass kicked tonight too
@alexpatton3524 Жыл бұрын
Food looks yummy! Never been to this restaurant.
@FaisalXGHNX Жыл бұрын
Any chance for a tour of the awesome set up? Pretty sure most would like to see it 🙏🏼🙏🏼🔥
@davidcramer8421 Жыл бұрын
Amazing stuff!
@flipcooks Жыл бұрын
Thanks!
@apex-tur6747 Жыл бұрын
Loved every second of it since I am a chef myself in 🗽 🇺🇸 My eyes caught the floor.Meaning alot of back and forth has been made on that line.Kudos to all the chefs that makes it happen.Showing how hard it is to actually work is in the kitchen..Not bragging but one catering 100 burgers plus another 100 salads etc.12 different requests whether it being the heat and the add ons.Salads the same indivual packaging and we pulled it off lmao.From a kitchen the same size his work station.
@ko-kf2nu Жыл бұрын
will the monet factor ever change?Will chefs get paid what they deserve?
@apex-tur6747 Жыл бұрын
@@ko-kf2nu nope
@3SevenFishing Жыл бұрын
Hey man, Keep making these videos.. try atleast twice a week. POV cooking is a hot trend right now and you have the chance of a lifetime here for this channel to blow up and become hugely successful with this kind of content. That is if you want to, but you are sitting on a gold mine just need to keep digging.
@katherinebonilla7347 Жыл бұрын
7😮🎉❤😊😊😅😮😅😮😮😢😢😢😂❤❤❤❤❤❤❤❤❤😢😢😢😂😂😂🎉🎉😮😅😊
@fiapritchard905 Жыл бұрын
Keep ‘em coming my guy super interesting I would like some commentary tho tbh it doesn’t even have to be about the food could be about damn near anything lol Also wtf do I know Whatever you do homie I’ll be watching
@natejohnson5767 Жыл бұрын
This is very humbling
@CriticalCentrist Жыл бұрын
That looks absolutely terrifying.
@YouFitnesss Жыл бұрын
@6:06 MAYBE SOOOOO BUT WE LOVE THIS STUFF
@flipcooks Жыл бұрын
yessir
@davidwise3573 Жыл бұрын
Really like the vids. Love seeing the kitchen. What is in your cold station to your right?
@yosufrocks0 Жыл бұрын
Can we get a lot more vids
@RedDogs27 Жыл бұрын
Gonna upload anytime soon , I miss ya 😂
@therabidscorpion Жыл бұрын
Sounded like you'd had better nights lol
@flipcooks Жыл бұрын
lol definitely, all part of the game though
@skypuking3077 Жыл бұрын
That's got to be hot af in the summer
@zeonmx Жыл бұрын
The only kitchen that I'm aware of that uses leaf blower to cook food
@Doc_Fischer11 ай бұрын
So seeing your POV videos are awesome . So the one plate you guys have , it’s Serrano peppers and either sweet potatoes or finger potatoes ? What are the two patties you guys have ? At first I thought it was a pineapple patty, lol. Keep the videos up , it’s a great visual precursor to those wanting to work on a back line other Waffle House .
@octobersvryown Жыл бұрын
i love if, got a passion to be in the kitchen
@ShortyScott2 Жыл бұрын
Take it easy on the poor mussels, holy harry potter batman
@ttam23ps3 Жыл бұрын
@8:00 i feel that bro, i also work at a restaurant
@markd6154 Жыл бұрын
Still trying to figure out if I’ll eat at this place.
@R3tr0humppa Жыл бұрын
Honest question, I see you stacking the pans after use and quick cleaning. But aren't the undersides still ashy, so that you transfer that onto the lowest pan? Or are they switched out off camera?
@Michel-fv1lb Жыл бұрын
As a chef myself, u cant belive you didnt taste one dish... If i miss out one, i get a warning, a lady one.
@jefffield3925 Жыл бұрын
Ok so i have never cooked pro before. Can someone explain why some fish sits and rests while others go right from cooked to plated? Then some goes back in for reheating? Great videos!
@globallunacy2473 Жыл бұрын
Don’t quote but I think it has to do with timing. Dishes need to go out together.
@whatskodicooking Жыл бұрын
I know this food is good already
@jimv77 Жыл бұрын
Are these videos speed in real time or are they slightly sped up....I could never keep up this pace for 8-10 hours....sorry, never been in a restaurant kitchen before. I can only imagine how a Noob would be during their first week with a rush....Thanks!.
@kimberly1567 Жыл бұрын
I see cast iron skillets in use. Are they the preferred skillet? Thanks for all these awesome vids. (my edit 15 seconds later). Just saw a carbon skillet. What decides pan use?
@unknownhandle99964 Жыл бұрын
👍👍
@TakeNoneForTheTeam Жыл бұрын
Can you mention each ingredient for one vid? I've seen a 2m video where you did that with octo. Thank you for your time!
@flipcooks Жыл бұрын
I could try. it’s difficult to add text in the gopro editing app though so i’m kind of limited to the shorter vids from tiktok
@GhostlyBIues Жыл бұрын
is this the fallow restaurant I see on youtube?
@IAMpHAM18 Жыл бұрын
Are you strictly seafood? Have you ever done the other stations?
@azjtaylor Жыл бұрын
This style of food is unusual to me. What kind of restaurant in this. Name?
@ashleysumner6468 Жыл бұрын
Everything is just re-heated
@anthonyyoung7344 Жыл бұрын
I bet that food is expensive.
@seanhettenbach2101 Жыл бұрын
What are you trying that goes with the octopus?
@beyondthepass Жыл бұрын
Any chance you'd like to record a podcast? I'm always looking for linecooks and people with boots on the ground. Just like to share stories and talk shop.
@ShortyScott2 Жыл бұрын
Frites atop mussels, Im confused. Can you explain ?
@mariejeanneengelborghs7654 Жыл бұрын
With the 3 plates of mussels, the first plate's ( so the mussels what were on top in the kettle) those mussels were still closed (undercooked?)
@2choosewisely24 ай бұрын
do they still have the fires or are they just all microwaves now?
@9Gabba9 Жыл бұрын
How do servers know where the order is going to?
@domeskeetz Жыл бұрын
Tough job doing this for long hours
@rxcc5974 Жыл бұрын
Ur putting burger on the quac
@justdoitskully Жыл бұрын
What restaurant is this
@leagueofleagues123611 ай бұрын
Stops making videos and it’s nine months later where the new ones
@J_Westbrook Жыл бұрын
What's the restaurant?
@KumaPaws376 Жыл бұрын
Blackworth live fire grill, PA
@bagel8472 Жыл бұрын
The intro is incredibly loud and awful audio clipping, then suddenly all nice sounding almost like ASMR for the other 30 minutes. Like what? Lol
@pooptacoyum Жыл бұрын
You got a boo boo?
@ShortyScott2 Жыл бұрын
More salt on the fries. You aint even taste testing this stuff