Who ever preps and cleans the kitchen, needs a raise. Every morning the kitchen looks spotless

Nothing but mad respect for chefs and people in the food industry.

This Cook is a very hard worker, and he knows how to crack eggs he must crack thousand exit day. Great job.

Love your content brother. I find it incredibly relaxing to watch because you do a great job and seem to care about the quality of the product.

38:10 i loved that flip of the pancake going onto the plate loved it!

Mad respect for a single chef in a very small kitchen love yours videos part two?

Love breakfast so it’s only right I sit n watch these videos lol

I did the same breakfast/lunch shift for 2 years, mad respect. Thank you for uploading.

Man hermano I give you lots of props. I wouldn't be able to do 1/4 of the things you do. Great video as always!

I was complimenting you on your speed when I said I get dizzy when you go fast. You are awesome at what you do. Hope you are enjoying your weekend❤

Omg 1 hrs vdo! I can watch this for whole-day! Thx ☺️😊

I love watching you cook it is so relaxing. You’re very good at what you do. Like watching a well oil machine work! Thanks for the videos.

Thank you for answering the question about the Phase Gold! I always wondered exactly what it was!

The egg flip demonstration was great! My wife can't wait for the Phase and Vollrath to arrive. When I get her another HexClad we will definitely use your channel link. You're the real deal man thank you. PS spinach Feta omelette - no spinach...wow lol

Chef thanks again for talking to us and telling us what you are making especially when it’s not obvious. U rock thx

it's just the way, you do a very good job , Lucky Edmonds in Candler NC thank you All for the show .

I really love these videos. you certainly make it relaxing.

You deserve more subscribers, love your videos.

Thanks! I am hooked on your channel. You do an amazing job.

Hello Cocineiro, your videos are soothing. I eagerly await new ones. Thank you very much, a hug from Brazil

1hr masterpiece 🍳🥓🍞🥞

I love watching these videos while eating

Excellent service! 👍

dude you kicking ass on that grill

Thank you for the content bro!

Bruh just showin off this service! 🤴

Great video, you jam in that kitchen!👍

Amazing cleanliness. Even the backsplash is spotless. You guys make good shit.

When you cook your eggs in the pans look picture perfect

Great job keep it up. I love watching your videos. Greetings from all the way down Turkiye :)

54:15 . I giggle a little when you saw there was no eggs.😊

Chef dropping the goods

I love these vidsss

12:48am great video compa!

mad respect for the prep cook maybe u could interview them one day?

You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.

Awesome!!!!!

Chorizo eggs in a flour tortilla with some fried potatoes is some good eating!

I have a Dachshund and she looks at me like that! LOL!

Love watching you cook! Maybe use a small set of tongs for the French toast and then you don't have to change your gloves so often. 😊

Let me find out where you work at? 😅 your food looks amazing! 😊

54:31 even though you forgot the eggs, I would still eat it. Looks great.

Siemka, aż miło się ogląda😄

Trabajas mañana? Ya se donde es esto y quiero ir a probar tu comida amigo :)

9:00 for those curious on what oil he uses.

1:05:10 Maybe the difference is how it looks. They want he eggs blended before you cook them. I think I read on the web that you wisp the eggs and then put them in the skillet. To start the cooking and then chop them will not look the same. To me egg is egg. I like mine over easy with thy yellow not totally cooked, just the white part. Blends well with the hash browns.

Homie thanks for looking out for the people. You hook them omelettes up. Spots by my pad stingy asf. Puro papas y juevos 😅

I love watching your videos, and it's obvious you've got the menu memorized. I've got to wonder though, what's your opinion on people who order off menu items or custom orders? I frequent a diner and sometimes I'll order a cheeseburger as an omelette (usually the lunch special burger). I got some bombastic side eye from the cook 😅 Probably because 3 other people ordered the same thing after they heard me order it 😂 but she (the cook) was cool about it.

❤

Great video my dude do you only do breakfast? Never seen u do dinners

I’m hungry now lol 😂

what do you sprinkle fries with and house potatoes

What brand pans with the blue handles do you use there?

Scrambled Egg Difference to me: The size of the scramble egg Chunks. It is a texture thing for a lot of people, actually. I like the smaller chunks of scrambled egg. which is to constantly scramble. When chopping up at the last minute, it ends up , to me, more a " scramble frittata" like texture and again, to me, over cooked. To put it in another context too, a lot of people like egg salad differently, small chunks vs. large chunks. Smaller for me is better . It is all a personal preference thing.

We know where this is at, are you working tomorrow so we can go try your food? Lol

Not sure why my comment got deleted on the last video. But yeah keep up the good work

The difference in scrambled eggs is that I don't particularly like the texture of the white part of the egg, so id you use the fork, it kind of dissappears.

Haga un video del restaurante por favor para conocerlo.

is that big pot full of oil that you keep pulling from?

Sigue así bro excelente higiene habla bien de ti

Anyone know the name of the restaurant or where it is?

Hola señor. Saludos!

how come you have the flame so hi

What city is the restaurant located and name?

Question...who makes the toast?

Hey mate love your work but chorizo comes from Spain and Portugal.

Love your videos, and you're good at what you do, but that is not French toast. That's an egg wash. You've got to add some vanilla, cinnamon, or nutmeg...

@38:18 I thought we were going on break then @38:23 I said TICKETS !!! No break 🙃

What is the name brand of the blue handle pans used for eggs?

New subscriber in me my dude.

What restaurant is this?

Que bien cocinando sin guantes 🤦‍♀️

Restaurant name and location?

25:48 😂

Anyone knows any other channels like this one

Is that a pot of clarified butter?

0:40 WHTA HAPPEN TO THE OIL SPOON!??

replace the melted spatula man

Escuche que si tostas el pan de los french toast antes de remojarlos en el huevo agarran una textura mas rico, enserio amo tus sartenes que no se les pega nada y tu parrilla, vi morir a esa papa que salto a la otra picina de aceite cuando las serviste haha, para las hashbrowns solo usas papas crudas o las medio coces? e visto que algunos hacen eso pero no se que tal jala. el chorizo no solo es mexicano, tenemos nuestra version pero existe el español y el argentino y en mex existe tmb otras variaciones como mas en el centro/sur hay un chorizo verde que tiene jalapeño, cuanto te dura ese bote de aceite? y la cantidad que tienes en la vasijota junto ala parrilla cuanto te dura? yo me sentiria inutil con guantes en la cocina... no entiendo como gente no comprende que los guantes no son practicos cuando cocinas, cuando sirves si o cuando puede haber cross contamination pero de ahi en adelante usar guantes inutiliza cabron cuando cocinas.

En donde trabajas viejo quiero ir a comer ? Estas en california ?

Are cats meow

I know people can be picky about their eggs, but I hate seeing un seasoned food leaving the pass.

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers ((((((((((((((((((((

Are u guys hiring?

camera movments r way to crazy. sea sick

Hey man i love your pov cooking, but I'd really appreciate if you don't throw bread with the other trash like that ")

Nice. I also was about to ask about the oil.

When I'm wrong, I'll say I'm wrong...I was almost certain it was ghee or clarified🧈