Canning Chicken Bone-In (Raw Pack)

Рет қаралды 102,019

Күн бұрын

Canning chicken has become a norm for us. But until recently we always canned chicken after removing the bones. But now, we are canning it with the bones in and are loving it!
#canning #CanningChicken #PrattFamilyHomestead
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Пікірлер: 439

@Dakiniwoman 4 жыл бұрын

I appreciate this video... It's been about 25 years since I did any canning, but with what is going on in the World right now, I decided it's time to get some home canning in the cupboards, even if I live alone... So... I bought a small pressure canner and have my very first "batch" in cooking right now... I am canning strip-loin steaks now but thinking of doing chicken tomorrow... I am nearly 75 and living on a small government pension... this seems a prudent idea right now.

@PrattFamilyHomestead 4 жыл бұрын

Oh thank you for the kind words and GREAT JOB getting back into it!! That is so awesome!!

@cubabound2049 3 жыл бұрын

Well done! I ask you are still doing well! Much love, prayers and plentitude sent your way. @Dakiniwoman

@cubabound2049 3 жыл бұрын

@@PrattFamilyHomestead How long do those jars last for, we're looking long term as possible. Thank you

@Dakiniwoman 3 жыл бұрын

@@cubabound2049 Thank you for your kind message... Yes, I ended up buying another large pressure canner and have recently made beef stew, lentil soup, ground beef, & baked beans in my new All-american canner. I did can chicken also and have now a variety of legumes dry-canned. Sending you love and prayers, thank you.

@JFullerTruth 2 жыл бұрын

@@PrattFamilyHomestead I'm a newbie canner. Thanks for the video...so simple and straight forward. What's the shelf life for canned chicken rawpack? Thanks!

@serobinson1 4 жыл бұрын

“ is that what you needed daddy?”. Children are the biggest gift in life .

@PrattFamilyHomestead 4 жыл бұрын

They really are!

@charhere1 3 жыл бұрын

I'm so excited to start canning the chicken I bought today. Was on sale at Costco, and didn't get a lot, but will can what I have. Thank you for this informative vid! You rocked that canning!!!

@pamelabratton2501 2 жыл бұрын

I plan on processing ten pounds of chicken leg quarters and at least five of my grown rabbits. My daughter brine cured some rabbit like a pork ham and it was wonderful! Just soaked the meat for 3~5 days in a ham brine and it was AWESOME!!!

@deelilgarden8492 3 жыл бұрын

Good morning and I’m a new subscriber and a newbie to canning. But I had to laugh and smile when you brewed that 1st cup of ☕️ 😄. Ain’t nothing like a good cup of ☕️.

@PrattFamilyHomestead 3 жыл бұрын

Hi thank you for stopping by!! Sorry I am running behind on answering comments!! LOVE MY COFFEE!!!! :)

@ShanaCrawford1016 2 жыл бұрын

I'm packing my first raw chicken today. This video was very helpful 😊

@carlafawcett6494 Жыл бұрын

Quarts are 90 minutes I believe. This was a fun video. You take the fear out : )

@juttasinclair1903 Жыл бұрын

Gone in are 75 min

@juttasinclair1903 Жыл бұрын

Bone in

@zoeway77 2 ай бұрын

My raw pack recipe says: Quarts = 1 hour and 30 minutes Pints = 1 hour and 15 minutes At 11 pounds pressure. ???

@countingthecosttofollowChrist Жыл бұрын

I love your style!! We had so much fun learning from you today. Thanks, subbing!!

@carolbailey2289 3 жыл бұрын

Your video is great! You share details, which is so helpful. And what a sweet family you guys are!

@PrattFamilyHomestead 3 жыл бұрын

Thank you so much!

@user-pp2nq3qj3d 10 ай бұрын

Really enjoyed this video! My wife and I do a lot of canning but never meat. That being said, I'm thinking we're going to buy us a pressure cooker and give it a try! With the way food supplies are going we need to learn more about the way folks kept their food without electricity! Thanks for some important information that will help a lot of people!

@PrattFamilyHomestead 9 ай бұрын

Yes go for it! And I agree, can not hurt to build up your supplies!!!

@jovallebuckmaster 2 жыл бұрын

Thank you for being so precise and expanding my knowledge.

@sarahm-a2782 2 жыл бұрын

Thank you so much! This helped me can my first ever chicken and it was way less intimidating to start raw and cold.

@mishachevalier9754 Жыл бұрын

Very cool.....glad you set everything dress right, dress......Nice to get a general consensus about canning chicken bone in. Wanna get this done soon!! Thanks again!! Michael

@freedomhomesteadky 4 жыл бұрын

Thanks for sharing, good tutorial plus the pantry is amazing.

@PrattFamilyHomestead 4 жыл бұрын

Thank you guys!

@davidleasure9138 3 жыл бұрын

Great video tutorial. Thanks for sharing. You did a great job demonstrating the process. Happy canning

@PrattFamilyHomestead 3 жыл бұрын

Thank you very much!!!

@5222k 3 жыл бұрын

Great video and instructions. Way to go dude.

@ashleymoraitis4766 3 жыл бұрын

Great stuff. Thanks for sharing

@julieguinn5486 10 ай бұрын

Trying my first run of bonein. Thanks for the video!😊

@PrattFamilyHomestead 10 ай бұрын

Awesome! Hopefully it worked out great for you!

@LisaJendza Жыл бұрын

Great video. Very helpful!

@Markds181 2 жыл бұрын

20 pints of chili in the pressure canner and chicken is next. I’ve never tried chicken before but I have 20 lbs to work on. Something to do on the weekend; since I work 3rd shift, canning at night (May 13, northern-lower Michigan) is ideal. Got up to 89 degrees today. I have the same canner and I love it! Thanks for the information on how to do this. Better than other video’s.

@SupaXeph 9 күн бұрын

Thanks for this video! I need to can a few chickens and I was not too excited about deboning so many!

@aikomorioka5024 4 жыл бұрын

Thank you! I’m learning how to can meats since we have the rolling blackouts in Calif and all my freezer meats spoiled. 😉👍

@PrattFamilyHomestead 4 жыл бұрын

Oh I am so sorry to hear that!

@amandahartung6287 3 жыл бұрын

Rolling black outs?????

@ToddIngham Жыл бұрын

tottaly agree with the possibility of people going hungry if they don't get back to it, thanks for the video's and reviving the old ways...keep it going y our doing more than you think

@PrattFamilyHomestead Жыл бұрын

Thank you!

@Strictlyfishin76 4 жыл бұрын

My MaMaw used to Dan meats but she passed away before I took to Homesteading and learning how to do things like this. Thank y’all soooo much for sharing this!!!

@PrattFamilyHomestead 4 жыл бұрын

Jump in and do it! It is so nice having the freezer space and not to mention having fast food sitting there on the shelf!

@KathleenSnellenberger 20 күн бұрын

Love this video, and I am going to try it. My canner is similar and I can consistently get 11 pounds of pressure on my stove that is set at 6 for the temp.

@rlaslo 3 ай бұрын

I especially love that you are taking the moments to appreciate the coffee. I hear you. 😅

@laredawilder2806 2 жыл бұрын

Canning food is the way I hurricane prep and thanks for sharing this video

@godscountryhomestead1177 2 жыл бұрын

Thank you! Have a great day.

@lovemymatthew2000 4 жыл бұрын

I love this video so much! I have always wanted to can bone in but it is scary to try something new and not like the results! Gonna try it soon....

@PrattFamilyHomestead 4 жыл бұрын

Awesome! Maybe do a small batch first to verify it is something you like! But I am very happy to hear your gonna try!

@jessicafellner4082 4 жыл бұрын

Thank you very much. Best video I have found out there. After research all day I luckily found your video. Fingers crossed

@PrattFamilyHomestead 4 жыл бұрын

Oh good luck! Let us know how it goes!!

@jessicafellner4082 4 жыл бұрын

Oh my goodness!! It worked perfectly. Thank you so so so much. We loved it. In 5 hour we harvested 4 chickens. Yard to can. 3 generation s.

@freedomlover411 3 жыл бұрын

Never knew you could do bone in .... Thanks for sharing 👍

@PrattFamilyHomestead 3 жыл бұрын

Thank you for watching!

@SuddenEden Жыл бұрын

Thank you!

@kanishacoruthers4268 Жыл бұрын

Excellent! Canning video

@PrattFamilyHomestead Жыл бұрын

Thank you so much!!

@ridgerunner106 4 жыл бұрын

Surprised nobody caught on to "dress right dress". I guess there aren't that many of us after all. Wanted a refresher on canning chicken. Your vid did the job. At ease, soldier.

@Doone226 4 жыл бұрын

I caught that too. lol

@PrattFamilyHomestead 4 жыл бұрын

I'm glad the video was helpful! Mike doesn't say "dress right dress" often anymore, but when he does it always sticks out to me. :) Thanks for watching!

@lezgurl67 3 жыл бұрын

yes it rang familiar with me also. Hooah! 🇺🇸🇺🇸🇺🇸

@toddshepard3592 3 жыл бұрын

Caught it right off. Former Marine here.

@tracycrider7778 2 жыл бұрын

Yasss💜

@monogamousbonobo3923 2 жыл бұрын

Dress, right, dress! Outstanding troop!

@countrygalinthecity 4 жыл бұрын

We will be doing this soon, thank you for sharing! Most ours are in the freezer, but I'd rather can them

@PrattFamilyHomestead 4 жыл бұрын

We are happy with it. To be honest, the bone in method is proving to be a bit more tidious After opening the jar. We are on the fence if we're going to keep doing bone in or bone it. We just aren't sure.

@trkstatrksta8410 2 жыл бұрын

That's very wise. That way your meat is safe if electricity goes off. I don't trust our providers any more and I'm in Australia, the land of abundant coal but all the nutters are going for renewables which are unreliable. No wind plus no sun equals no electricity. I've switched my freezer off and dry or can (we call it bottling here) everything.

@Spartan_Prepper_dugEfresh 2 жыл бұрын

I'm going to be trying my hand at canning.today,.I have chicken and pork tenderloin as well as ground beef. Thanks for the video. I will do ½ skin on ½ off..

@laurielyon1892 4 жыл бұрын

I’m just learning to can this month. I’m definitely going to do his soon!!

@PrattFamilyHomestead 4 жыл бұрын

Awesome!!! Let us know!!!

@deniseross4222 Жыл бұрын

Seriously the only problem that I have with him is that he is not washing his hands after he handle that raw meat and going to touch the refrigerator handle you know stuff like that that's the only problem I have with this video that's Salmonella poisoning everywhere

@roseannalaunstein2339 4 жыл бұрын

Lol drinking from new cup still has tag but love this video thank u very much

@PrattFamilyHomestead 4 жыл бұрын

LOL I am surprised the tag is still on it. We got the cup in Alaska in June, and this video was put up in Sept LOL! That is a pretty good tag as this is pretty much the only cup I use :)

@shanehussey1012 Жыл бұрын

I got yelled at on another site. Lol. I drilled out some metal on the weight so it maxed out at 12 psi. Nice video. Thanks my bearded friend. 😊

@PrattFamilyHomestead Жыл бұрын

I love this! Great job! This gives me a video idea .. about people saying you can't just can at 15lbs ... but then using the weighted pressure ...

@dailyjuice4832 4 жыл бұрын

Save the wing tips for stock. Great vid!

@PrattFamilyHomestead 4 жыл бұрын

Thanks! I do NOT disagree, but we have tons of carcasses for broth.

@HRPufnstufable 3 жыл бұрын

Always keep those wingtips for making chicken stock. I use chicken feet, back, wingtips, carcasses, and any other chicken bones I can salvage. Makes the best, most gelatinous broth ever. Also, with the price of wings anymore I would never waste them putting them together with legs and thighs I can get for $.29-$.39 per lb. Gotta choose for yourself though, I guess.

@PrattFamilyHomestead 3 жыл бұрын

Thank you!

@MyQuaintCottage 4 жыл бұрын

I've never canned meat. Thanks for sharing 🤗

@PrattFamilyHomestead 4 жыл бұрын

Your welcome! Give it shot!!!

@crystalplat4772 Жыл бұрын

I prefer without music. Besides educational, its calming. Loved this vid.

@PrattFamilyHomestead Жыл бұрын

Thank you very much!!

@1gatesnc 3 жыл бұрын

Cool video bro, Thanks !

@PrattFamilyHomestead 3 жыл бұрын

Thanks!

@chera3467 2 жыл бұрын

Put a tad of vinegar up in that canner too, those jars will come out squeaky clean!

@suewiley1422 2 жыл бұрын

Great video. We can a lot of different things but never chicken. You couldn't have made this easier. Thank you. 😊

@PrattFamilyHomestead Жыл бұрын

You're welcome!

@donnaokeefe6463 Жыл бұрын

I always use wide mouth jars for all the meat I can. It just makes it easier to get it out. Love raw pack canning

@PrattFamilyHomestead Жыл бұрын

We have definitely learned that wide mouth is the way to go for meats!

@1akmason Жыл бұрын

I grew up in a family that we canned food it’s something I continue to do throughout my adult life what’s sad is things like this have become a lost art, and a lot of people are gonna go hungry if the systems start failing

@ridgehilljillie9429 10 ай бұрын

Thank you. This video guided me through my first ever canning anything. Seven quarts is way more than I thought it would be. But I'm okay with that, lol!

@PrattFamilyHomestead 10 ай бұрын

Glad it was helpful! Great job!!

@Saoirse.n.Murphy Жыл бұрын

This is great! I started out with chicken drumsticks and pint size jars and quickly realized one drumstick wouldn’t even fit. Switch to quart size and could only get three and there was quite a vacuum suck to get them in there lol I don’t know where these chickens are coming from! Ha ha

@PrattFamilyHomestead Жыл бұрын

HA !!! Thanks for watching!

@texasdustfart Жыл бұрын

Thanks for posting, Today is my first time for bone in chicken (leg quarters).

@PrattFamilyHomestead Жыл бұрын

Great! I hope it went good!!!

@lynnann7007 4 жыл бұрын

And make sure to drink plenty of coffee ☕️ lol 😂 got it! 👍🏻

@PrattFamilyHomestead 4 жыл бұрын

YES! Love my coffee!!!

@kristenlevine3446 4 жыл бұрын

Very nice video ! Very helpful ! Less coffee !

@PrattFamilyHomestead 4 жыл бұрын

Less coffee???? What are you talking about LOL!!! :)

@judithreynolds1657 2 жыл бұрын

Well, well… hope you find that sweet spot more often…..🤣😂😆

@ttarantulas4u258 Жыл бұрын

Great video. canning 4 whole cut up chicken today. Wish me luck.

@PrattFamilyHomestead Жыл бұрын

Hope all that went good!!

@reneeweitz878 10 ай бұрын

Wow mr! Good job

@PrattFamilyHomestead 9 ай бұрын

Thanks! 😃

@chivone21 4 жыл бұрын

SOMEONE HAS GOT TO DO A VIDEO WHEN THEY ARE OPENING A CAN OF THIS BONE-IN CHICKEN A YEAR LATER, AND HOW THEY HEAT IT, AND TAKE IT OUT!!

@PrattFamilyHomestead 4 жыл бұрын

We just used some last night! I will try to remember to do a video when more gets used! Thanks for watching!

@debraxochimitl7980 Жыл бұрын

I like to use 24 oz jars for chicken legs. They are straight without any shoulder on the jars. They're lovely.

@PrattFamilyHomestead Жыл бұрын

Great idea!

@markmaselter1604 2 жыл бұрын

Finger tight because air needs to escape. Qts are 90 minutes, pints are 75 minutes

@markheineman7757 Жыл бұрын

Great job. Ps, I am a coffee fiend too brother.

@PrattFamilyHomestead Жыл бұрын

Thank you!

@glorytogodhomestead3495 4 жыл бұрын

Lots of good collagen in those wing tips.:)

@PrattFamilyHomestead 4 жыл бұрын

Yes!

@KINGS-FLMMEANSLOVEFFCIMANDA Жыл бұрын

Thanks for this vedio.

@PrattFamilyHomestead Жыл бұрын

Thank YOU!

@anniep1511 2 жыл бұрын

Thanks! I never cut up chicken before❤️

@PrattFamilyHomestead Жыл бұрын

You’re welcome 😊

@tinalonteen4486 Жыл бұрын

I've got chicken legs and sliced pork loin in the canner now. I can everything I can get my hands on!!!

@samanthabrown9671 4 жыл бұрын

Looks good

@PrattFamilyHomestead 4 жыл бұрын

Thank you!

@momomily9229 2 жыл бұрын

Easiest canning video I've seen. How do a canner like yours?

@daddio7249 Жыл бұрын

I just saw this on my feed. Two years ago I caned 10 lbs of chicken quarters in qt jars. Trouble is the bones cooked down and crumble into the meat. Very gritty, the wife will not eat it. Cat love it. Have you ran into that problem?

@PrattFamilyHomestead Жыл бұрын

Some of the bones do crumble down, we've noticed. We try to be careful when removing back out of the jar to not let the bones break to prevent that as much as possible. Since doing this, we've decided we prefer to cut the meat off the bones prior to canning.

@AnitaSouth 6 ай бұрын

My dogs love the chicken tips

@herrprepper2070 4 жыл бұрын

Nice video... thank you.

@PrattFamilyHomestead 4 жыл бұрын

Thank you for watching

@mrs8792 2 жыл бұрын

Canning meat is my all time favorite thing to can.

@jolenemcnaught2513 4 жыл бұрын

thank you for showing this..even a learner like me could do that...god that coffee mug of yours holds a lot doesn't it...lol

@PrattFamilyHomestead 4 жыл бұрын

Thank you so much! YES!!!! COFFEE!!!! :)

@VintageCookingKarenKave Жыл бұрын

Glad to see you used a pressure cooker and NOT Water bath!

@PrattFamilyHomestead Жыл бұрын

Pressure canning is the only way with meat! Keep it safe!

@kathyeichholz1516 4 жыл бұрын

I would love to see when you open the chicken how you cook with it thanks

@albanymountainhomestead 4 жыл бұрын

I like making chicken n dumplings or chicken soup with mine.

@PrattFamilyHomestead 4 жыл бұрын

Yes I agree! I am planning on doing some videos of opening, cooking, and serving different canned meats and soups! Hopefully we can get right on that!! Thank you!!

@roseannalaunstein2339 4 жыл бұрын

You can make chicken noodle soup ,chicken salad for sandwich, chicken dumplings chicken pot pie

@Lisaairbnb 4 жыл бұрын

Stir fry with rice, nice in pasta dishes, curry, soups, sandwiches, salads i do breasts mostly

@jlynnshow5923 3 жыл бұрын

Good to know. I just received 2 large bags of frozen leg n quarters. Ready to can them! I can anything I get in canning quantities.. Hubby is having to build a bigger pantry.

@jayspinola2301 Жыл бұрын

Just getting into pressure canning been water basking for a while love to see easy to do videos like this thank you very much appreciate it

@trapper9396 2 жыл бұрын

Great video. You should definitely change your name to The Coffee Drinkin' Canner...Anyway, how long did it finally take to get everything up to temp?

@janetsontilt 2 жыл бұрын

Im going to start canning chicken this weekend for the first time. I read quarts are cooked at 1hr and 30 min. You didn’t add any salt?? I appreciate the way you loaded the jars. Thankyou for your video!

@trkstatrksta8410 2 жыл бұрын

Janet, you can add any seasoning you like to your canned meats. I also add 2 tablespoons of lemon juice to each jar to raise the acidity which makes the whole thing safer. Google how to make Taco seasoning. Easy. Put a tablespoon in the bottom of each jar. Hope this helps you

@rosedolch8637 Жыл бұрын

I guess it cooks faster if there are bones in it..

@whittkatt 3 жыл бұрын

I’m sure you’ve probably seen by now, but if you get rid of that 15lb solid weight, and get yourself a weighted regulator that comes apart, and you can make it 5-10 or 15 lbs..... I take off one ring for a 10lb weight, and put it on.... it will regulate and keep the pressure at 10-11 lbs, and you can hear it! As long as it’s chugging, it is at the correct pressure, and you don’t have to babysit it, and it won’t get up to 15lbs like that. It was a real game changer for me! I got mine from Amazon.

@PrattFamilyHomestead 3 жыл бұрын

We do have a canner with a weighted regulator now (whoop whoop 2 pressure canners). Due to our elevation though (over 1000 ft), we still have to use a the 15 pound weighted gauge. nchfp.uga.edu/how/can_05/chicken_rabbit.html

@diannewenderlish2449 8 ай бұрын

Great video ..Can u preserve chicken without a pressure cooker please

@angelacooper5030 2 жыл бұрын

Awsome

@PrattFamilyHomestead Жыл бұрын

Thank you!

@SeekChrist82 4 жыл бұрын

Hi great video! How does it taste? Gonna do this tomorrow.

@PrattFamilyHomestead 4 жыл бұрын

It tastes FANTASTIC!!

@preppedforeternityhomestea2848 4 жыл бұрын

I’ll have to try this soon... freezers are full

@albanymountainhomestead 4 жыл бұрын

I do chicken with broth to use as a base for chicken noodle soup or chicken n dumplings...

@PrattFamilyHomestead 4 жыл бұрын

Awesome! Let us know what you think!!!

@donniedotzler7387 Жыл бұрын

I'd like to see what you do with the chicken when you prepare your meal.

@PrattFamilyHomestead Жыл бұрын

We use our canned chicken for a variety of meals. We have done a couple of videos of recipes we've made with our canned chicken. You can find those on our Recipes playlist here: kzfaq.info/sun/PLxszjH8LCKbXgQakUfJZrh-b0ZSvhTx1N

@bjohnson2143 2 жыл бұрын

I give my wing tips to my dog. If I do a large pack of chicken, I'll freeze most of them and even later, he'll eat them frozen.

@kellygrant1615 3 жыл бұрын

ill be canning chicken for the 1st time ever in the am.....wish me luck!

@jlowe7710 Жыл бұрын

Can you season them or wait till you open them for the grill?

@PrattFamilyHomestead Жыл бұрын

Generally when you can it like this ... when you pull it out of the jars it will just fall apart and be like shredded chicken due to the canning process. It's fully cooked when the canning process is done. BUT, you can season it before or after. We usually choose to season things (anything/everything) AFTER we take it out of the jar so we can season it how we want when we go to use it. Grilling chicken/any meat out of a canning car would be challenging. I do can pulled pork though .. and we do have a video on that as well!!! :) Thank you for watching! If you have more questions please let me know!

@samdameron7583 4 жыл бұрын

Love the video. Got 2 questions for you. 1 I have quail not chicken. They will be skinless. Do I need to put water with them or no ? 2 how much coffee did you drink? I want to do it right lol

@PrattFamilyHomestead 4 жыл бұрын

First brew yourself a big pot of coffee :) Then ...... lol. It varies how much I drink. A lot of time I reheat the same cup a couple times cause I never got to it. I would recommend you read this link. Generally speaking, I guess I think I would, especially for a first time. nchfp.uga.edu/how/can_05/chicken_rabbit.html

@samdameron7583 4 жыл бұрын

Ok thanks especially about the coffee LOL

@minerdad02 3 жыл бұрын

you started with 2 inch of water and it looked like it more than doubled am i correct?

@alejandrocabrera3380 Жыл бұрын

Excellent video, maybe I missed the part where you mention or add any salt... Did you put some...?

@PrattFamilyHomestead Жыл бұрын

We did not add salt. Only if something is required do we out it in. Salt is usually optional so we leave it out and season how we want when we cook.

@alejandrocabrera3380 Жыл бұрын

@@PrattFamilyHomestead great, thank you

@Zeke-yv3nw 4 жыл бұрын

Looks delicious!! I could just take the meat out heat it and make some gravy with the broth!!

@PrattFamilyHomestead 4 жыл бұрын

YEs!

@dawnsalisbury9693 4 ай бұрын

No salt? Also would love to know how you use it?

@oxygenfarmer6197 4 жыл бұрын

Great video. Thank you. I usually cube my meat first but now I will try with the bone in for more flavour. One Question... I usually add salt when canning Meat or did I miss something?

@PrattFamilyHomestead 4 жыл бұрын

Yes. I actually had a little blurb about that salt but I think I edited it out. Basically the Ball book says it is optional. So if I forget to add it, I don't worry to much about it. But, I like the reasoning that adding salt could possibly help prevent the growth of unwanted "stuff" :)

@eviedechant 4 жыл бұрын

Just wondering...how many lbs of leg quarters was that you canned?

@PrattFamilyHomestead 3 жыл бұрын

Oh grand total?? For some reason I believe last year we ended up with ... 52 jars Bone In. So I believe I figured there was 1.5 lbs of meat in each jar ..... so .... 78 lbs? About?? Thanks for stopping by!