How To Can Whole Bone In Chicken Thighs

How To Can Whole Bone In Chicken Thighs | Canuary 2023

Рет қаралды 17,376

Жыл бұрын

Pressure canning whole bone in chicken thighs is a great way to preserve. I show you from start to finish how to complete this process. Please check out the other channels below that are participating in the Canuary 2023 collaboration. Enjoy.
#canuary #canuary2023 #tesscooks4u #cooking #canning #food #homesteading #cookingshow #cookingvideo #homecanning #chicken #canning
How To Can Whole Bone In Chicken Thighs | Canuary 2023
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Canuary 2023 Playlist:
suttonsdaze.com/canuary-2023/
Forjars Canning Lids: forjars.co/
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
A Good Life Farm: bit.ly/3F3QBkH
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
Whippoorwill Hollar: bit.ly/3BcvsDL
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jens Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/blog/usdas-comp...
National Center for Home Food Preservation:
nchfp.uga.edu/how/can_home.html
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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Пікірлер: 1 900

@TessCooks4u Жыл бұрын

Please NOTE that bone in and boneless chicken have DIFFERENT processing times. Please check the USDA guidelines before home canning any product. Be safe. I have been canning for years and still make it a practice to double check. Don't take any ones word. Research yourself. Thanks for watching my video and I enjoy all your comments. I am having so much fun. Welcome.

@makeamericathinkagain9629 Жыл бұрын

Thank you so much! Hubby and I have been researching EVERYTHING!

@retiredfoolsonahomestead3654 Жыл бұрын

Thank you for the reminder😁

@coastalsands Жыл бұрын

Love ideas about bone in, with all the added recipe ideas. Thanks so much for instructions.

@grsartofworship4352 Жыл бұрын

Love the recipes.

@grsartofworship4352 Жыл бұрын

Great tips. Gotta try your recipes.

@arvellataratuta2150 Жыл бұрын

Thank you Tess for another good canning video. January Canuary has been addictive. I am going to miss all these great canning videos. Thank you Leisa for organizing Canuary! Thanks to all those who were a part of the collaboration, and also thank you For Jars for sponsoring.

@BethFerrier Жыл бұрын

What a great video! I really appreciate seeing how the final product can be used in recipes. I like the emphasis on how everything can be used. I'm inordinately proud of the 16 pints of chicken bone broth I made out of the stuff most folks throw away.

@davidklein8426 Жыл бұрын

David & Marcia enjoy 2023 Canuary videos. Hope to win one of the pressure Canners so we can enjoy cann oi ng meat this year. Our freezer is bursting & all these canning will free up the shelves. Thanks to all you fab contributors & ForJar.

@XTinaE731 Жыл бұрын

Perfect timing - chicken thighs are probably the best value I can consistently find right now!

@ldc5603 Жыл бұрын

This series has been so helpful and very much appreciated.

@lisapearce4338 Жыл бұрын

I agreed!!!!

@retiredfoolsonahomestead3654 Жыл бұрын

This so helpful never thought of canning with the bone😮 Thank you so much!!! 🎉

@celestemartin8404 Жыл бұрын

Thank you so much for participating in Canuary 2023. I've learned a lot from all the participants and i am truly appreciative. Your instructions are very thorough and easy to follow. Thank you again.

@kathi7956 Жыл бұрын

Didn't realise this was part of Canuary! Anyway, I prefer dark meat, thighs in particular, too! Great solution when you don't have a lot of freezer space and nothing goes to waste. I like your ideas and the way you explain everything. Thanks for sharing and thanks to Leisa for her organisation of Canuary and also to Forjars for sponsoring!

@gingerpryor7539 Жыл бұрын

What great timing! I found leg quarters on sale today for $.39 a pound! I’m separating legs from thighs and will follow these directions for the thighs. Planning to use the legs to make a fresh batch of broth. Thank you so much for clear, concise information!

@roxanne533 Жыл бұрын

What a bargain!

@Teresaloseit23 Жыл бұрын

.39 cents per pound is unheard of in NJ. I hope you stocked up. Happy canning. 😊

@ABlueDahlia Жыл бұрын

Our local grocery store is selling leg quarters for $0.38/lb as well! This is in southern Georgia.

@lousylou Жыл бұрын

Wow!!! That’s a great deal!

@paull451 Жыл бұрын

What a bargain! In Seattle last week, chicken was gone for a dollar a pound bone in skin on thighs and drumsticks.

@carolehargraves9340 Жыл бұрын

This whole month has been amazing. I have always been a little scared to can because I thought it was going to be scary. Lol. since watching you guys, on this Canuary 2023 collaboration, has really opened my eyes. Thank you all. I have learned so much. So, this newbie, now has the courage to get canning.

@Grimthings Жыл бұрын

Glad I read your comment. I hadn't heard of Canuary, or knew anything about it. As someone who wants to can, I'll have to check it out more from the description. Thanks!

@carlenevasseur Жыл бұрын

Love having canned chicken on my pantry shelf. Together we are making 2023 a great year for canning.

@PhilReavis Жыл бұрын

Tess, what a get way to take advantage of grocery store sales. Thank you and Forjars for Canuary 2023.

@leslielouise7 Жыл бұрын

Yes, that is an inspirational canning video. Simple and basic and thank you so much for sharing with all of us today ❤

@katharinehendrickson6928 Жыл бұрын

Fantastic instruction, thank you for participating. Thank you Forjars and Leisa for Canuary!

@suezqcamacho Жыл бұрын

I love this idea. Thank you, Leisa and Forjars for this wonderful collaboration

@GamGamSue Жыл бұрын

One of my favorite ways to can chicken!!! Thanks for participating in Canuary!!

@catherinehatt1224 Жыл бұрын

It'a not very often i get to see someone can thighs and legs. You did make me hungrey with the meal that you prepared. It's 5:20am and I can't wait for a chicken meal. Thanks for what you do.

@tammybowen2682 Жыл бұрын

Thank you Tess for the videos. Canuary has went by so fast. And thank you Lesia and forJars.

@karencattoor9917 Жыл бұрын

Thank you for showing the bone in process! Saves so much time and increases the flavor as well. Watching like a hawk for any sales on chicken! Thank you Canuary! Thank you ForJars!❤

@kathrynkabara9861 Жыл бұрын

Love canned chicken! Our son is crazy for chicken salad! Chicken shredded up, mayo, minced onion, celery salt, and canned garden relish! We eat it up so fast! Sandwiches, cracker spread, potato topper, and even by spoon 😋 thanks for showing everyone yummy canned chicken definitely a great thing to keep on the shelf!!!

@lorrysullivan9690 Жыл бұрын

Thank you for participating in Canuary . I canned bone in chicken quarters last year, they were so tender and flavorful.

@feliciabrasuell1997 Жыл бұрын

Thanks for sharing your video with us and being a part of Canuary 2023. I also want to thank Leisa for putting this together for us. I also want to thank Leisa and FORJARS for giving us the opportunity to win one of those Amazing prizes......Again THANKS!!

@laurastirling7487 Жыл бұрын

Thank you for joining Canuary 2023. Last year was the first time canning ugly chicken using all breast and thigh. Awesome!

@courtharris4118 Жыл бұрын

We have leg quarters on sale at the local grocery this week. This will work perfectly! Thanks for participating in Canuary!

@747captain Жыл бұрын

I love canning bone-in, skin on chicken thighs because they're so delicious. It's about that time to can some more! Thank you for the reminder!

@MaryBennetts Жыл бұрын

Thank you for sharing this video. I enjoyed you showing different ways to use the chicken in different recipies. I've so enjoyed Canuary 2023! Hate to see it coming to an end.

@kathyturnbull5764 Жыл бұрын

The recipe with the chicken thighs looks delicious. Thank you. Also thanks to Lisa for Canuary and Fourjars for sponsoring. How generous.

@janetmcatee6142 Жыл бұрын

Thank you so much Tess for sharing an showing me another canning recipe.. I have learned so much from all on Canuary.. thank you Forjars for sponsoring this Canuary .. you have helped a lot of us first time canners.. thank you Tess ❤

@AlohaPrepper Жыл бұрын

Timing couldn't be better! Chicken legs and thighs are on sale right now and this is such a simple process there's really no excuse not to can it up! Thanks!

@anamishkab4105 Жыл бұрын

Once again another fabulous video! Thank you so much for being a part of Canuary 2023!

@pattygraul4513 Жыл бұрын

Thank you for participating in Canuary. I agree that the thighs are the best part of the chicken. Thanks also for showing a recipe for using the canned chicken.

@debbiekiehl9166 Жыл бұрын

Thanks Tess - glad you were part of Canuary '23.

@larryfletcher6940 Жыл бұрын

Thanks for your participating in canuary. Canning thighs.thanks

@stacy2520 Жыл бұрын

Canuary has presented so many great ideas. Along with the videos and recipes, I've really enjoyed hearing different perspectives as well. Thank you to everyone for your input.

@lisatucker7269 Жыл бұрын

Wow so easy! Thank you for brining us a simple and practical canning option with a yummy recipe! Thank you for sharing and participating in Canuary! 😊

@zmom58 Жыл бұрын

Another great canning recipe for Canuary 2023! Thanks for contributing!

@lisadurbin7112 Жыл бұрын

A great way to have ready to eat chicken & free up freezer space. Ty for the video! Also thanks to Leisa and ForJars!

@glendaboyer7798 Жыл бұрын

This has been the best canuary ever.

@justpatty7328 Жыл бұрын

Thank you, Tess! I'm going to try canning the bone-in just for the flavor. Thank you to all who have contributed to Canuary and ForJars!

@ChrisCalmtheCrazy Жыл бұрын

My favorite part of the chicken is thighs as well! I am so happy to see canning these. They are hard to find here, but will make it a priority to include this on my shelf. Thank you for participating in Canuary! So nice to see other canners and different options! I also never thought to save/freeze all the "extras" in the jar for broth. Learning so much!

@gracehillgranny5445 Жыл бұрын

I love canning bone in, skin on thighs. Wonderful for chicken and dumplings and chicken pot pie. So much more flavor with bone and skin. This has been a great Canuary collaboration. I appreciate all the inspiration you have all shared this month. Thanks Forjars for sponsoring this year.

@joyceb4139 Жыл бұрын

Thank you for sharing and participating in Canuary. I'll be keeping an eye on the sales.

@bettylongshore9594 Жыл бұрын

As a fairly new canner, especially to meat, I am always amazed at how easy it seems to be to can meat. We raise chickens for eggs, but have recently ordered some meat birds. If all goes as planned, my husband and I will be canning some chickens in the future!!!!

@lavendermills8815 Жыл бұрын

It looks so good! Thank you all for this collaboration.

@natjerm69 Жыл бұрын

Oh man now I know what to do with bone in chicken thighs when I find them on sale. New to pressure canning and this gives me so much inspiration. Thanks to canuary.

@dora7358 Жыл бұрын

I LOVE LOVE LOVE the fact that you are canning Chicken Thighs. Thank you so much for this video. I've been wanting to can up some chicken thighs and now I feel confident in doing it myself. The video is truly a blessing in my adventures in canning. Thank you Lisa for this collaboration. AND Thank you Tess.

@TessCooks4u Жыл бұрын

You are so welcome!

@debbiehs390 Жыл бұрын

Another great Canuary collaboration video! Love canning meat, and yes, sometimes thighs are a better price than chicken breasts. Thank you for this video!

@maryderhake611 Жыл бұрын

I haven’t ventured into the world of canning bone-in meat…thank you for this! There is such a vast array of options just waiting for me!!!

@abigailhaddock7319 Жыл бұрын

Thank you so much for Canuary 2023. I am a seasoned canner and have learned some new recipes and techniques. I don't usually can poultry with bones but after seeing this video when I find thighs on sale I will give it a try.

@michellehammond3950 Жыл бұрын

Thanks for showing us how we can use every part of what we can. Thanks for the collaboration! ❤🫙

@randyweber6576 Жыл бұрын

I enjoyed pressure canning chicken thighs I remove the skin from mine I will have to try canning it with the skin on. Thank you for your contribution to Canuary.

@robindrago6824 Жыл бұрын

It continues to amaze me how easy it is to preserve meat this way with a delicious result!

@pamschonfarber1041 Жыл бұрын

I haven't actually seen any bone in leg & thighs in a while, I'll put this video in save file so I can come back to it, as I really love canning any kind of Chicken and I really do like leg/thigh combo. The meal you put together looks really good too. Thank you for adding the extra info about how many, type of jar, and how much it provides, I'm sure the flavor is excellent, with skin & bone, that's where the flavor comes from so yummy!!!!!!

@cindynielson4231 Жыл бұрын

Another great idea to add to my to do list. 4 thighs to a quart and process 90 minutes, simple enough. TFS 👍

@chrystalousley2562 Жыл бұрын

Thank you Tess ! Canuary23 has been amazing I've learned so much and have so many new canners to watch now. Sad is almost over 😪 Thank you Lesia/ Suttons Daze and ForJars for such amazing prizes and this chance to win ! God bless

@DonebyDorothy Жыл бұрын

I love the vast items covered in Canuary! There is a little something for everyone! Thanks..

@lorabeth3475 Жыл бұрын

All this canning was intimidating in the beginning but after watching all these wonderful videos I can see that it's really simple! Thanks for sharing!

@dianeharrell817 Жыл бұрын

Hurray for bone-in chicken thighs...my favorite meat protein! I’m so glad you showed how to make this shelf stable, and save us all that freezer space. How simple. How easy. How beautiful. Thank you, Thank you, Thank you!

@dawnbennett1414 Жыл бұрын

I like that you add a cooking recipe with you canning.

@tnpreparer8903 Жыл бұрын

That pot pie looked amazing. I've been using a lot more thighs lately as well. Started as just a money saving process but we've really grown to like the thighs more.

@heathercaldwell3329 Жыл бұрын

I’m so sad that Canuary is ending but I’m so grateful for all I’ve learned. I’ve put away a bunch of food so far this month for my family. Thank you for your contribution.

@krazy4fox Жыл бұрын

Thank you for sharing! I too enjoy canning chicken thighs! Thanks to Forjars for sponsoring the colaboration! Great company!

@amymueller7920 Жыл бұрын

Canuary has been so beneficial so many wonderful recipes and techniques thank you for sharing yours with us I’m so glad I met you through Canuary along with others this collaboration has been awesome!!

@joannehenderson7025 Жыл бұрын

Thanks for your participation in Canuary. Love your recipes.

@zwithgol Жыл бұрын

Sometimes you want a short and sweet video and this delivered. Thank you!

@teresadroessler9872 Жыл бұрын

Looks good, I’ll be doing a canner load soon, we love the buttered chicken, this will make that so easy to make! One jar & I’ll add the 1 packet of seasoning after opening. Thank you for your video & being apart of the Canuary Collaberation, I love my ForJars lids!

@joyceb1701 Жыл бұрын

It may be ugly but what a time saver and economical! Your tutorials are great! Love that you show the after product and ideas on how to use it! Thanks so much for your videos! Canuary has been so inspiring as always!

@Julie-wp1in Жыл бұрын

Perfect timing, chicken thighs are on sale this week! Thank you for the easy to follow instructions💕 Canuary has been amazing!

@WishingonaFarm12 Жыл бұрын

That Chicken looks extremely tender😮 and your pot pies made me hungry. Thanks so much for your video and have a blessed day 😊

@marybeall8819 Жыл бұрын

So enjoying Canuary and all the new recipes . Thank you so much for sharing! Thank you ForJar Lids and Leisa.

@debbiehayes1804 Жыл бұрын

I have been canning chicken legs but I have never canned the bone in thighs. I love how quick it is and how tender and moist meat always come out. The broth is a wonderful bonus that I can never have too much of in my kitchen! Thank you so much for sharing this canning recipe and for helping make my first time following Canuary so enjoyable.

@terrimitchell24 Жыл бұрын

I never thought of canning thighs. Next time I see a sale, I'll be sure to stock up and do the canning. Thanks for the new information. Love Canuary.

@normabournes5789 Жыл бұрын

I can’t wait to try this! Thank you for participating in 2023. Can you wary and thank you to Forjars for sponsoring!!

@coopie624 Жыл бұрын

Canned chicken is my favorite protein! Canuary 2023 has been awesome!

@tz5502 Жыл бұрын

Thank you for sharing the recipe Tess. Just like Grandma used to make. Will have to give this a try. Thanks Leisa for organizing and For Jars for also sponsoring this great collaboration.

@lisapumphrey2343 Жыл бұрын

Fantastic easy recipe. Thanks for being part of Canuary this year. Your instruction is kept very simple and easy to follow.

@TessCooks4u Жыл бұрын

Thanks so much!

@dawnhartwell8117 Жыл бұрын

Thank you for demonstrating how to can bone-in chicken! Not too many people show how to do these type of things. It’s nice that you also Sweet Dreams how how to use them afterwards. Thanks also to ForJars for sponsoring this year’s Canuary! SUCH WONDERFUL PRIZES!

@pattilittle7433 Жыл бұрын

Love canned thighs and legs. Very versatile. Thank you for sharing your time and knowledge. Thank you ForJars for sponsoring. Patti from Michigan

@diannamc367 Жыл бұрын

I love it especially that you showed the pot pie with the biscuits! This is how I grew up eating it. So good🤗

@mariedymkoski Жыл бұрын

this has been a wonderful month of great ideas, good food and easy instructions. thank you for participating. I am looking forward to using this next time I find thighs on sale! #canuary #forjars

@debbieeggers8462 Жыл бұрын

Thanks for another wonderful tutorial. I have learned a lot watching these videos. Thank you Leisa, ForJars, and everyone else involved in Canuary.

@gwenbuckingham9351 Жыл бұрын

Thanks for a great video on canning bone in chicken thighs! Thanks Sutton's Daze and For Jars Lids!

@treciajeters7436 Жыл бұрын

Thanks for the canning inspiration. I just finished canning chicken as well. Thank ForJars for Sponsoring Canuary 2023.

@lindap9079 Жыл бұрын

I love the way you incorporated serving suggestions into the video while you talked about Canuary and the contest sponsors.

@vandenberglm Жыл бұрын

I'm really so appreciative for Canuary23 for inspiring me to can meat. It's really taking the scary parts away. 😉

@deaniebeanie4416 Жыл бұрын

Chicken thighs have the most flavor 😋 thank you for this wonderful addition to Canuary!!!

@annettegruber4844 Жыл бұрын

Thank you Tess for your informative video. I can chicken legs and thighs every year .I like to use them in my Chicken pot pies. Thank you Leisa and Forjars for sponsoring Canuary 2023

@brendagallik6451 Жыл бұрын

Thank you. I find myself saying every time I need to go to the store. I can't buy anything that needs to be frozen. This has been a great canuary. I need to stop being afraid of the canning process. I think I am there. Thank you again for all your inspiration.

@marywoodke2510 Жыл бұрын

When chicken thighs go on sale, my pressure canner goes on. Canned chicken is very versatile and delicious in so many comfort food recipes.

@lizcurrier2620 Жыл бұрын

I love watching you’re energy! You’re like a mad scientist filling us full of your knowledge. Thanks for your time and helpful info!

@wendym3499 Жыл бұрын

This whole month, Thanks to you and the other channels have taught me so much.. In greatful for so many pressure canning videos as I was shakey on doing it.. Cannot wait to get my pressure canner and start filling my shelves with so much goodness!

@christinablackwell7949 Жыл бұрын

I just love Canuary. I have been able to add new channels to watch and get tips, recipes, and loads of information. Thank you

@Dh77777 Жыл бұрын

I love Canuary!!!

@Garden_sunshine Жыл бұрын

Hi Tess! I thoroughly enjoy your channel. So glad you did chicken thighs with the bone. I've been WANTING to do this because it's our favorite part of the chicken too! I really think this CANUARY🎉 is my favorite this far! Thank you to all who are making this possible! ❤️❤️❤️🫙🫙🫙

@Ced1901 Жыл бұрын

Hi Tess thank you for sharing your canning experience and yummy recipes. Most recently I started using chicken thighs (wasn’t a fan) in my recipes. I will not pay 4.99 a pound for chicken breasts, so here I am learning about different options. I appreciate your time participating in Canuary 2023. ❤❤😀🌻

@kellbell007 Жыл бұрын

Wow! That chicken looks so juicy! Yum yum. Also, love the idea of how to use it when you open the jar. Thanks!

@juliebeth6841 Жыл бұрын

Chicken legs and thighs were the first thing that I ever canned in my life. Absolutely a must on everyone shelf. I love it And so do my two little fur babies. Absolutely taste moist and juicy. Something you can always go to and the broth is absolutely phenomenal and healthy. Thank you for sharing Julie