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The baked prawns au gratin are a real treat for the eyes and the palate. Making them is very simple, finishing them in a second even more.
This recipe with prawns is perfect to bring to the table even on special occasions, and they can also be prepared in advance and then served when needed.
The soft pulp of the crustaceans is enriched by a rich and fragrant breading which gives the prawns taste, aroma and crunchiness; make this recipe, trust me, it's really easy.
Just mix the breadcrumbs with garlic, parsley and the grated peel of lemons and oranges and you're done!
Make plenty of them because these baked prawns au gratin are literally snapped up.
Put them in a fish menu, you will make an excellent figure.
Follow my step by step and this dish will have no more secrets!
► Ingredients to prepare the prawns au gratin:
Prawns 8
Breadcrumbs 80 g
Garlic 1
Lemons 2
Oranges 1
1 sprig parsley
EVO oil 8 tablespoons
Salt to taste
The recipe on the site: www.casapappag...
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