Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer.

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Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer.

Рет қаралды 2,361

Күн бұрын

Learn how to cook PRAWNS like the locals in Menorca, SPAIN. Prawns flambéd with Gin. (Gambas amb Gin Xoriguer.)
Today I've reached the island of Menorca off the coast of Spain, for yet another authentic, local speciality.
Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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Пікірлер: 32

@nedfarrell 27 күн бұрын

Bravo!

@iwanttotelltheworld1564 Жыл бұрын

Hi Pete. Wonderful as always. Yep, give the Gull a treat, and the Fish.

@Picasso_Picante92 Ай бұрын

Buen hecho hermano!

@DavidTheStrange Жыл бұрын

I do love watching you cook. Even when cooking sea insects! I do wish I loved prawns, but... sea insects...

@Petespans Жыл бұрын

Please do not watch my upcoming Lobster recipe !!!

@DavidTheStrange Жыл бұрын

@@Petespans 🤣 I'll still watch. Had lobster once. Not a fan but I'll try anything!

@uncledad711 Жыл бұрын

this is serious the best cooking channel on YT........ I've made food off of about 10 of your videos and it never ceases to impress the people I make it for! Also my vote is to feed the fish lol

@Petespans 11 ай бұрын

Wow! I often wonder if anyone actually makes this stuff. Most encouraging..

@artfulcookingwithdawn9000 Жыл бұрын

Feed the fish and ignore the haters, Pete! What an amazing view... with a great gimlet was that? Yum

@andrina118 Жыл бұрын

Enjoying your videos Pete!

@Petespans Жыл бұрын

Bless you for tuning in :)

@noahalexander1559 13 күн бұрын

Lemon -> ocean

@joeperrywest Жыл бұрын

The simple ones are always the best! My Sardinian mother in-law swears by cooking prawns in Fundador (Spanish Brandy). I’m going to do this one for her when I get out there next week. Thanks Pete, keep up the best cooking show by a clear mile on KZfaq! Truly Inspiring.

@Petespans 11 ай бұрын

Truly encouraging words Joe. Bless you!

@Captain_Cocktail Жыл бұрын

I love flaming prawns with Pernod for a wonderful fennel and licorice flavor. I think aquavit, a Scandanavian spirit flavored primarily with cumin, caraway, and dill, could also work very well for flaming.

@Petespans 11 ай бұрын

Good on you Captain!

@spanqueluv9er Ай бұрын

@Captain_Cocktail There is no cumin in Aquavit, that’s Kümmel. PS We all know what aquavit is, there’s no need to mansplain.

@scottdeibert8000 Жыл бұрын

Very nice! I always put my left over foo overboard I don’t have a large icebox. The fish love it!

@thedrunkgriller1874 Жыл бұрын

I’m a executive sous in a five star operation and watching this before bed make me sleep like smiling baby

@Petespans Жыл бұрын

Send us a link to your operation. :)

@andyelliott292 Жыл бұрын

Drunken Prawns

@Petespans Жыл бұрын

bit like the cook ...

@andyelliott292 Жыл бұрын

@@Petespans Perhaps, but I was thinking more of an oriental dish

@mimig6511 25 күн бұрын

@@Petespans the two go hand in hand though.....certainly adds to the individual creativity (sort of like a Dali or Picasso....highly creative).

@peterperigoe9231 4 ай бұрын

I'd like to try this recipe, but am nervous as I cannot stand the smell of gin, maybe flambé with Brandy or Pernod?

@spanqueluv9er Ай бұрын

Then it wouldn’t be shrimp and gin, would it? Sounds like this recipe is not for you.

@pter7531 Ай бұрын

Have a gin before you start. It's called Dutch Courage for a reason.

@Stringythingy Ай бұрын

I’m going to try this as bizarrely I have a small bottle of that exact gin recently donated but I usually do them in Pastis and love them that way on a really really high heat for the wok hei flavour too as the Chinese say. So give the Pernod a go if you haven’t already. Keep finding gems in Pete’s back catalogue - love it!

@mimig6511 25 күн бұрын

@@pter7531 Just the one????? Oh sorry....I rather like gin.