You're awesome. An excellent tutor. Never knew about sealing a pie shell with egg wash. Brilliant! Have watched your videos for months,and to me,you have the best on the web for cooking demonstrations. Sound, lighting, narration, your ease with the camera...perfect. Have just subscribe to your site, and looking forward to learning so much more. Thank you Stephanie.

It turned out perfect. I have never been able to bake without it shrinking. Thank you so much for teaching me how to bake the perfect pre baked pie shell.

Yet Again another well presented recipe and also the same for your Coconut Cream pie filling!! Thank You!

Thanks for the video! Good job. I love the idea of using egg white to seal the crust.

I made this today as I was making a quiche ( from the same website) and it required a prebaked pie crust. Turned out perfect ! Thanks Stephanie !

Mixers? Food processors? For mixing pie crust? Very simple way to do this, get a plastic bowl with tight fitting lid. Put your 3 cups of flour, 8 oz of butter, and three tablespoons of hot water. Put all in bowl and shake vigorously until mixed. Makes two pie crust quick and easy. Also, you don't get your mixer of food processor all mucked up with the lard and . My granny who passed away at 100 taught me this and it works. No lard necessary in this easy recipe.

I enjoyed seeing the weights. Beans are really cheep and reusable (as weights), so thanks for the tip. This crust I'm baking now is turning out much better than the first one I did so many thanks for all of the partial and pre-baking instructions.

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

# 1 for me everything I’ve baked is perfect in every way❤️

Thank you so much for explaining so clearly and easily how to make this by hand thank you very much

Yes, the method of pre baking the tart shell can be used with other types of pastry. I used shortening, although you could use lard.

Yes, you can use it for either sweet or savory pies/tarts. Whether you pre bake the crust usually depends on the recipe.

i love your show its help my baking alot

You always make everything so Beautiful. And perfect to me.

Yes.

Thorough and enjoyable, as always. Thank you.

Love it thank you

I always make it either in a food processor or I make it by hand. I've never actually tried making it with a hand mixer.

hi Stephanie...can i use the store-bought shortcrust dough instead? if yes, do i still need to prebake it with the weights? thanks again :)

Lady you’re a Legend - thank you

Lovely thanks

Once again thank you.. 💕

Hi Stephanie.........this was just excellent. I was looking at some of the comments directly below........ Perhaps the flour is an issue. I know that for me, I always use Robin Hood Unbleached flour. I have always had very good luck with my crusts, and perhaps the folks below are using something different than what you've used. Thanks for doing this for viewers; also just watched your coconut cream pie recipe which I will try very soon.

Thanks for the vid! I finally made my pie crust disaster-free!

How long would this last in the fridge? (when it's already baked)

Can I store the baked pie crust in freezer and use it when I want??

Love your videos. Could you demonstrate how to make phyllo dough please. Do you have a recipe for egg bread? Thanks.

I love your videos:)

When you put the pastry into your pie pan make sure to really press it into the corners. Yet don't pull the pastry when you're doing this as it will cause shrinkage. Then chill it before baking so it gives the pastry time to relax which also helps reduce shrinking. And really fill the shell with pie weights (rice, beans) so that the sides have enough support so they won't fall (shrink) during baking.

the dog is so sweet :3

Can we substitute the lard ??

Can you just make any pie/quiche with it? Isn't there any chance you bake it too long when you make a pie with it? love your videos!

I've had it sometimes where I pre-bake my pie crust and the pie crust starts to collapse on the sides, do you have any suggestions on remedies for that? or possibly know why that happens? I may have my pie crusts not going high up enough on the sides, but I thought they went up to the top of the pie tin.

nice

no need to grease the pie pan or anything to stop sticking?

I love your dog always in the background that silently keeps you company :-)

Hi Stephanie, I was wondering if I can freeze this pie crust baked or unbaked ? thank you

can we prepare the pie and bake it with any filling directly without storing it

Nice video. Very detailed explanations, which leave nothing to chance (or your own fumbling mind). Say that one does not own a food processor can one use a blender instead?

I've never made it with whole wheat flour. You could try making it with an equal amount of whole wheat flour.

I watched your prebaked pie crust recipe. The question is if my prebaked pie crust is totally baked, then when I will fill it with the chicken and cheese filling and cover it with another top layer of crust, then wont the down layer that is prebaked start to over bake or burn because it is already fully baked? please tell me the time to keep in oven AFTER the chicken filling and layering the top crust layer.please help me.

i like your VDO and your dog..^^

HI JOY....haven't been on here much lately, been watching Rally's LOL.....

Can I use a hand mixer

could you use a blender instead of a food processor

I wish you could show us more of your dog

Hi chef...!! Can u pls telme the d substitute for shortening or lard???

Beautiful ❤️😍🥰🤩👍😍 pre baked 🥧👌👍 crust

Ingredients are different from website?

What is the little peaces of white "butter? We do not have it in brazil I guess. Please help me

We can use aluminium foil???

I have a question after everything is done can i put this in the refrigerator or leave it outside then the following day I'm gonna make my filling. Thank you

Could I use the crust the nest day? If yes , should I keep it in the fridge or in room temperature

This is the recipe for lemon merengue pie right

I am making a custard pie. I am still unsure should I prebake my crust or not because the custard pie recipe I use bakes the pie for about 50 minutes and I am scared it will get too brown or the crust won't be done but the filling will be. Should I prebake or not? thank

Hi Stephanie! Do we bake the pie crust again once the temp of the oven is reduced to 375f? Or do we put it back in the oven at 425f and then reduce the temp to 375f while the pie crust is in the oven ?

Dear stephene How to make light pastry. Secondly u have added sugar in a pie crust I want salty quiche should I avoid sugar? After quiche is baked blind, and we fill custard with filling how much to bake so that rawness is not there from outer side as well as inside of piecrust. Thanks Rims1

If I make the pie crust and cook it, how do I store it overnight? I want to make the filling and meringue tomorrow (lemon meringue)

Hi, Can I use all butter or even vegan butter?

Hi , Joy of Baking can you tell me why it is necessary to spread the egg white in the Pie Crust? I dont understand...

what is the difference between prebaked pie crust and the other recipe for pie crust?

I love the dog ♥

we dont get good shortening in Bangladesh... can i use butter instead....?

any idea why she prefers kosher salt in the dough? has anyone used kosher and gotten a different result?

What can you substitute for the Lard?

Excellent. I have this extra wet apple-pie filling (I grate the apples, then mix em with lemon-brandy and cinamon) that tastes very good. I only need to keep the pastry from soaking up that juice. This will work really well. I'm gona try it soon.

I have tried this twice & each time the crust failed. First tried a processor then by hand. I guess I don't have the touch to make pie crust!

Im here to make money. Thanks Madam Stephanie Jaworski. :)

there's a dog! behind that table! OMG i litterally jumped from my bed when I saw him! ( I saw it cause he moved his head at 2:17)

Recipe Link is not found

Q: Why my crust is too hard?...too much water? Other kind of flour? (I live in Malaysia)

Is there a dog in the left ? By the way nice video

Hello! Why my pie crust turned hard like a rock? Well not that hard but It was hard.

The dough was so soft it couldn't be handeld what to do??

do u have to put weight on the pie?

14:05 Its eleven eleven, make a wish !

yay second

I wish I had watch this before winging it. I had added some baking powder and used milk instead of water. I ended up with a biscuit crust.

Would you please write recipe.

Unfortunately, I've never made a chicken pot pie with a bottom crust, just a top crust. So I really don't know. A lot has to do with how long the filling needs to be baked. Another option you could try is to just partially bake the bottom crust, if you are worried about it burning.

Is this the kind of dough I need for making chicken pot pie?

My childhood

Do you have to put the rice or beans on the crust

2:18 haha theres a dog in the background

5th!!;)

Am I the only one that didn't hear the temp of the oven for the first bake? She said to reduce it to 375 for the second, but I didn't hear the temp for the first. Any ideas what it was?

O:

Did anyone else see the dog at one point?

Doggie!=)

She looks like donia florinda lol :AA

your recipes are amazing, but can you shorten the duration of video? :) sometime people love to see simple videos :) around 4-7 minutes maybe? thank you!

I have been looking for a butter and shortening combination for a pie crust. Your ratio of butter and shortening worked really well for me! Thank you, Anna 🇵🇭 051822