I'm a 70 year old Italian. Every morning I cook. I think I have cooking..itis. lol. I've been cooking all my life,but this lady is truly amazing !! As I live in Europe I particularly like the fact that she gives measurements and oven temperature also for people abroad. I live in Spain at the moment and I can smell this delicious apple pie even from here 😋. So dear lady ,you have just got yourself another new subscriber.x

I just made it today. My husband said (with a serious face) " This is the best apple pie I tried in my life". Thank you Mme Jaworski. It takes a lot of time to make it but it's worthy!

Stephanie, I wish to express to you how very much that I truly appreciate this video. I very much thank you. Within my family, I have become the apple pie bringer. Really I only make about 3-4 of these per year, but the crowed reaction alone makes it all worth the while! Usually I check out your site before any baking experiment, but I always keep coming back to this one over and over again for guidance and reassurance. I feel as if I have a good friend having my back. In particular, I truly love the buttery pastry. It is a gift that you have passed on and further to be shared. Again, I do thank you so very much. Live well Dear.

I have dived down the rabbit hole many turns in search of comprehensive recipe of an apple pie including filling and a butter crust. DING DING DING This is the most helpful, organized tutorial on this subject I have seen. The presenter is specific, supportive, gracious and keeps a sense of humor. This is in my SAVED videos as a future reference. Thanks Stephanie. 💜

Your apple pie recipe is MAGIC. I made it last year for thanks giving and the family was blown away. I’ve kept them on an apple pie diet for a whole year so you can imagine how badly this pie was a demanded/ordered/under threat to bake 😅😂. And just now, my sister saw me go through your video and commented, “oh she is your secret ingredient!” Thank you for being my secret ingredient! NO way could I have done it without your excellent videos! 💜💜

I think I’ll make this for my friends this weekend! Really, my favorite part about baking as a hobby is the look on people’s faces when you give them something delicious and homemade. It says so much.

I did it!!! I am very slow while baking so I started at 10 pm and finished at 3 am but it was so worth it!! I've never did in my life a pie crust so it was a little challenging but at the end it was amazing! Even my stepdad who is a professional chef was amazed and asked me how I did the pie 🥧 😁😁 thank you for the recipe and the video‼‼

I made this apple pie for a pie making competition between me and my husband (then fiance). Well I won with your pie and this has become his favourite dessert and I'm making it for his birthday tomorrow! Thank you for the amazing recipe

The thickened apple juices have to be a revelation. Great technique! Will have to try that one for sure. You pie crust like everything else is foolproof! It's made me look like a pro so many times. Follow the instructions to the letter you won't go wrong.

I made this apple pie & pie crust (doubled the recipie for both) and let's just say it got the best reviews on our 2019 thanksgiving family dinner. Thank you so much!

Thank you for inspiring me to bake this. I tried my best and am so grateful to you. I’m 52 and a civil engineer. Am baking this for our daughter who is celebrating her 15th this Tuesday. I wish I could share the aroma and some pictures from our baking. Thank you so much for inspiring me to start this. You are very humble and encouraging in your videos. I wish you healthy and happy life.

Your the best instructor in baking on KZfaq,you never disappoint,I’ve lost count on the number of time’s I’ve used your recepies,big fan!🇨🇦♥️🥧

I am LOVING your videos and your blog. You are an excellent instructor, I have no problem following your recipes and steps! Thank you, Stephanie!

I just want to say THANK YOU for teaching a 64 woman how to make a pie crust! I’ve tried and tried for years to make a decent pie crust but they’ve all turned out a disappointment- either too hard, too dry but never flakey. I followed your video (with clear, concise directions) and what an amazing pie! My husband has endured almost 40 years of inedible pie crusts (with never a complaint - one of the reasons we have a happy marriages) and to see him smile as he ate the apple pie was such a wonderful moment. I love your videos and the delicious recipes - looking forward to trying more of them. And again - THANK YOU!

Hi Stephanie, I just HAD to message you. I’ve just in last few days (10th Dec 2021) made this Apple Pie for my husband. He requested one for a treat as it’s near Christmas so I wanted a special one. I thought "Stephanie’s will be good’….Was I right! He said this is the BEST Apple Pie he’s ever had. Honestly thank you because it’s stunning. There’s only the 2 of us and it’s a nice size so it’s 4 days since I made it, we’ve enjoyed many servings each and I still have some left, even after this time, the pastry still has a crispness to it, it’s amazing hot, cold, room temperature, with custard, cream, everything in between!…..thank you Stephanie, I really appreciate you and all your hard work on your channel, the best baking channel on KZfaq and Ricks hard work too of course!……Anyone reading this who isn’t sure whether to make an Apple Pie or not don’t hesitate, make this one, it’s the best you’re going to get I promise! Xx❤️xX

The detail and care you put into your recipe presentations is amazing! Thank you so much for doing so! 🧡♥️

I just made this pie, everyone loved it! ❤️ Thank you! Greetings from Brazil! 🇧🇷

you are my inspiration and good teacher for me, i start love baking cos watch your video and more addictive cos your recipe always turn excelent👍Thank you soo much for explain very detail and clear ...

Thank you very much for your new apple pie recipe, today I made it, and taste is absolutely delicious, my apples stay with sugar all night, in the morning I drained them, and in all other steps I followed your instructions, just amazing result! I love your channel, because it is the best channel on KZfaq for people like me who came in America from other countries ( I am from Russia), and don't know how to understand all those lb and oz, plus I learned baking language in English, it's help me extremely! I baked a lot in Russia, but I learned many new recipe from you, and absolutely love your pie crust , at least 50 times for 4 years I used this crust for different kinds of tart and pie, and always perfect result! God bless you!

I have used your recipe since I saw your first apple pie video. It's a hit every time I've made it! Thank you.

I just made your recipe yesterday for our Thanksgiving dinner and it came out perfectly! Thank you for the thorough and easy to follow instructions!

Love how you made a sauce from the juices! My hubby adores apple pie & I have never made him a good one. I am willing to try again with you in my kitchen Stephanie! Thanks so much for your wonderful recipes & expertise!

Stephanie, you're a an amazing woman !!!! I have great respect for you !!! Your recipes are from the heart and so authentic!!!! You're so informative , helpful and beneficial.... I love watching you and hear you talk .... Lucky family you have !!!!!

Made this pie yesterday for Christmas. Came out great!

That is an absolutely beautiful apple pie Stephanie. I look forward to your amazing videos each week, thank you for this recipe x

i love your passion and enthusiasm while you are doing your recipes...i think you love your work so much , i can feel your positive energy... My best wishes to you from Jordan

Today, i’ve this pie for my daughter’s birthday, exactly what you have done and applied the apple sauce you’ve made. My family loved it. The best ever pie we’ve had. Thank you so much.

Dear Stephanie, thank you for this delicious recipe. I always watch your videos like watching Oscar awarded movie with great pleasure. And also have fun to try your recipes. I don't know how I am succecfull but people enjoy taste them. Regards from Istanbul - Turkey.

It’s so satisfying that you give the measurements in the metric system. The whole planet use it, but the USA. Thanks!!

I made this apple pie today, just took it out of the oven, it was so easy and fun to make! I can’t wait to have a slice tonight!

I made this pie TODAY! It was absolutely delicious and my husband loved it. The tip about draining the apples for a few hours really made a difference! Thank you! (We enjoyed it with a scoop of vanilla ice cream!)

I made your Apple Pie and it has been a true success. The italian folks really liked. Thanks a lot.

I have been trying this recipie for several years... and I must say (brag) that Stephanie would be proud of my latest batch

omg stephanie i made this pie yesterday & it was absolutely divine! thank you! my husband loved it! i had so much fun making it! it was well worth the time! the best apple pie i have ever made! the only thing i did differently was to add chopped walnuts. i cant seem to make an apple pie without adding chopped walnuts. thank you!

I definitely have to try this recipe ! I love your videos Stephanie. I am from Paris and I love to hear you explaining recipes, you articulate so well that I can almost understand everything you say :)

Hello Stephanie from Perpignan, France. Been following you for a while and have made your apple pie a few times. As you say so kindly in your video, it takes a bit of practice to master the pie crust to get it just right, so not to despair. I'm preparing this apple pie for my guests who arrive tomorrow, am also going to have a go at the blueberry buckle so will get down to that once the apple pie is made. Thanks so much again for your great recipes, your tips and most of all your kindness.

I love this recipe compare to other recipe . I like the colour of the crust

Pies come out perfect everytime!!! Best recipe by far!!thank you!

I love the way you pay attention to each detail so your followers succeed in doing the recipe just like you ❤

Really yum looking. I tried your apple cake. Very nice. Feeling too lazy to do the 4 stage pie. But I got inspired. Will try. Thank you Stephanie.

Was looking for a traditional apple pie recipe & true to form you never disappoint. The apple pie turned out 'out of this world' to quote my neighbour. It was heavenly with a scoop of Cornish vanilla ice cream. Thanks for the recipe Stephanie & for your continued dedication in uploading videos all these years. All the very best to you & your family including your adorable doggie (Carrie?).

Beautiful and classy as always. Loved this recipe.

I made this tonight and just realised the 3 hours were over before I went to bed. Against my norm, I've had a slice and my oh my, this is ABSOLUTELY DELICIOUS 😋😋😋 Thanks once again for an awesome recipe, I'm sure my children will love it tomorrow.

I can sit here all day and watch you cook! Lots of love!

My son went apple picking last week! You are so right regarding the use of different apples for a more complex taste. Used Jonathan, Crisp and Gala. I tried to resist the temptation of more than one slice to no avail. Will be working out a little longer this weekend. 😊 Thanks much, your recipe was awesome!!

New subscriber.. Hello from India.. Made this following your recipe. It smells so good that 4-5 of my family members cannot wait for 4 hours till it cools down. I have to guard it with my life .. Lol.. Thank you so much Stephanie.

This is the recipe I use every year and the results are always amazing. Thanks

U r my first teacher in baking.thank you so much... from India

Oh my gosh! I am so glad I found this tutorial, thank you so much! I found your guidance to be calming, clear and most of all comforting. I only yesterday attempted my very first pie crust and am in dire need of more support. I surfed the net this morning and found so many videos but I chose yours as the final word. I took ample notes and am ready to give it another try today!! I will revisit your video many times I know, but for now I wanted you to know I’m thankful to you.

This pie is so good and I followed the recipe without changes. I’ll use this recipe from now on. Thank you!

Why am i watching this at night?Now i'm hungry for a nice homemade apple pie.Thanks Stephanie.

My go to apple pie recipe!! Thank you Stephanie 😊

This Apple Pie recipe looks so delicious Stephanie. I'm a huge Apple Pie fan myself. I even made a homemade Apple Pie myself. Even though it took so long to make, the final product was absolutely delicious.

My pie is in the oven this very minute. Your recipes are easy to follow and always delicious. Thanks so much!

Hi Stephanie! Thank you for a decadently delicious apple pie recipe! I have made it a few times and my husband is always raving about it! So this time I decided to make 3 pies. I baked one and froze the others in a glass pie plate( I think Pyrex). Now I’m stuck on how to bake them without the glass breaking. Please please I need help asap!!! My husband I begging for apple pie! I thank you in advance for your help!😘 PS. I love the apple tart, your lemon blueberry cake, your scones and much much more!!!!!

I made this pie several times and it’s always very very delicious, thank you very much, your recipes are always perfect.

I will definitely make this for Christmas. I always wanted to make an Apple Pie from scratch.Thank you so much for sharing your recipe.

I really like watching your video, very clear and it seems possible to do according to your recommendation on each recipe. I did several baking from your recipe and all worked, especially the REd Velvet cake. Thank you so much. Next will be the apple tart!!

It’s amazing the way you thickened the pie juices. My mom taught me to mix a tablespoon and half of flour into my apple filling just before adding the filling to the crust so that the juices would thicken as it bakes but I’m going to try this way.

Thank you so much Stephanie for all the encouraging words! I love pies and I’d really love to master this pie crust making. Living in the Philippines where it’s hot and humid this pie crust making isn’t as “easy as pie”, hahaha. Tomorrow I roll out the pie crust, keeping fingers crossed 🤞. 😊

Hello from Brazil, thank you very much for this delicious and wonderful recipe. I did it last week and it was a tremendous success! God bless you! Thank you!

i just spent a relaxing morning making this pie ( again!) i just popped it into the oven. thank you again stephanie!

Truly one of the best recipes ever! Thank you so much. I can stop looking for an apple pie recipe now!

Wonderful recipe

You did a great job, Stephanie. Tis the season for apple picking and apple pies. Thank you! I like your technique with the juice of the marinated apples. I will try a thin slice of cheddar cheese to eat along with my slice hopefully very soon.

I’ve lived in Spain for over 20 years and didn’t know which apples to make a pie with. In England the go to cooking apple is Bramley., a big tart apple that cooks down easily. I’m going to make the pie this week, what a treat! Thank you.

Who else loves Apple Pie? 😍

Pastry is such a labor if love..I think patience results in a great final product. This looks fantastic👌👌

I love your baking style , i try already some of your cakes like the chocolate cake w/o eggs and i surely try this apple pie, keep baking ms joy.thank you for sharing

Thank you so much for sharing everything details. Thank you for your kindness. Love your recipes and I am making your pie recipe every year like Thanksgiving or Christmas. I learned a lot from you. I didn't realize before after I watched I need to do everything what you say. I love pie, I am making for my family because they love homemade pie. I really appreciate it. Thank you thank you thank you. ❤️❤️❤️❤️

Love your recipes a lot ... Thank you for such recipes :)

Wonderful recipe looks delicious i can smell it now thank you for sharing ❤❤❤❤

Thank you so much for this delicious recipe and for explaining step by step. I have never made a pie before because they looked like a lot of work and i didnt like apple pie as much so why go through all the trouble. Until i saw your video. I made it for my family for thanksgiving and WOW!!! It was sooo delicious. My family loved it so i just want to give you the credit and say thank you😊

So happy to see this video. It's apple season here in Southern Calif and Fuji and Gala's are plentiful♡♡

hii Stephanie...yummy apple pie recipe..i m gonna try for sure

I like your comments on keeping one's self respect while handling the dough.

Congratulation 1 Million subscribers, I subscribed your channel for more than 3 years, it is one of my favorite channels.

The best apple pie recepie I've seen!

Hi friend. M from algeria i really enjoy watching you. You deliver what u do from heart that's why the ressult is always a success. Thank you. I never failed with ur receipes

Another master piece of the simple Apple Pie ... Stephanie... you are simply the best. !

Stephanie your face always lights up,when you take something from the owen! You are doing it with love and joy is not just in the title!

In the Annapolis Valley of Nova Scotia, many folks like to use Gravenstein apples. These apples reduce to 'sauce' which is the way we like them. Thanks!

I loved all of the tips when it comes to making and handling the pastry. As someone who has only baked a few pies so far, it can be really difficult and discouraging! Thank you for the detailed instructions.

Fantastic! Thank you for another amazing recipe.

I'm with your dad with the cheese. Apple pie without cheese is like a kiss without a squeeze.

I will try to bake apple pie...surely yummy thank you for sharing Step 😋👍❤️ watching from Tanzania Africa.😍😘

Your Apple Pie recipe is amazing! I followed your instructions and the pie turned out perfectly. Your instruction is clear and I really appreciate you sharing your special tips and techniques.

I like the butter pastry so much better than the lard pastry! 👏📹💓

thanks for sharing that recipe! I live in Germany and unfortunately we don't have pie dough in the stores , so that recipe from scratch is perfect for me :)!

Is Christmas again, those flavours remind me always a festive days... I actually put also rosins inside... another tip , for extra filling. Good choice, thank you Stephanie.

Great recipe going to try this tomorrow! Thank you!

Great recipe!! Perfectly delicious. My pie is usually watery 😢. I tried this recipe and it came out perfect. I love it. Thank you!!

I had never made a pie before in my life and i wanted to see if i could do it. I went to the store and got my supplies. I followed the video perfectly and my came out so good. I didn’t have light brown sugar but i had dark so i used that and it tasted so good still. Thank you.

All your recipes are wondeful and great flavor than you. From Switzerland 🇨🇭

I love apple pie too, n all pies with short crust pastry😋 Im gonna have to try your recipe with the apple sauce added to the filling. Thank you, looks delicious 👌

I love your recipes as you are very thorough and explain all the little details. 🙏😘😘

I love it too. Pastry crust is very good. Pie.

I don't think Julia could do a better job...You dear Lady, have taken the cake on this beautiful Apple Pie!!!

I copy your steps to the t for my first apple pie. It came out perfect and no one believed I made it from scratch. Thank you

I am so happy you made this now i know for sure that me trying to make an apple pie is not gonna be a big fail.