The Best Chin Chin Recipe (Cameroonian Chin Chin) - Precious Kitchen

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The Best Chin Chin Recipe (Cameroonian Chin Chin) - Precious Kitchen - Episode 28

Рет қаралды 230,520

Precious Kitchen

Күн бұрын

Пікірлер: 214

@Holychick86 7 жыл бұрын

I just finish making this for my daughters international day at school. It is so delicious and perfect. I can't wait to try more of your recipes.

@PreciousKitchen 7 жыл бұрын

Samaria Rhett so happy to hear that. Thanks so much for coming back to let me know.

@simonnyetam8737 6 жыл бұрын

Hello Precious thanks for all you share,your name says somthing,bamenda if yes,Pinyin or,

@dalelalite3031 5 жыл бұрын

I will definitely try this. One thing I must say about you Africans is that you all can cook. You have so many different dishes that are so simple but at the same time full of nutrients.

@africanpride69 5 жыл бұрын

This girl never fails. Thanks for the precise measurements we Americans can understand.

@excapeplan1282 5 жыл бұрын

My friend from Cameroon shared some Chin chin with me. It's very addicting. 😋

@ebaidesiclaire953 2 жыл бұрын

Thanks a lot ma. I used this recipe to make my chi chin. I used 2kg of flour so I took all measurements times 4. It was perfect. You need to taste it. The best I ever had. Your recipes always always come through perfectly. Thank you

@PreciousKitchen 2 жыл бұрын

I am so glad to hear that dear. Thanks for the feedback.

@ebaidesiclaire953 2 жыл бұрын

@@PreciousKitchen 🙏🏿🙏🏿🙏🏿

@ChantyBloom 4 жыл бұрын

Had a craving for chin chin , and quickly ran to your channel. Bam! Came out so nice. Can’t stop crunching on them.

@angies5028 4 жыл бұрын

Hello love, I made your puff puff twice in 2 days, it was such a hit my husband is asking me to make it again today :) I will also make your meat pies today as well. My husband and son LOVE chin chin and I'm wondering if I could use regular milk instead of evaporated?

@HearingDogs5 Жыл бұрын

Absolutely love your video instructions on Chin Chin! I was recently introduced to chin chin and immediately fell in love with this snack. Thank you very much for your time, much time goes into making a video! Wonderful recipe!

@henrymboe4297 3 жыл бұрын

Thank you soooo much I just made my own Chinchin. Your program is indeed good. I learnt banana cake too from you

@Rosamaria-lg9ud 2 жыл бұрын

I have learnt so much from precious kitchen. Thanks so much

@PreciousKitchen 2 жыл бұрын

You're so welcome dear.

@nash.azongafack7309 4 жыл бұрын

When I need recipe I'm always like leme check precious kitchen first🥰🥰thanks for this recipe. I'm making this today

@DorothyAchaleke 5 жыл бұрын

Just love see this my beautiful sis cook our foods. But I need to make this. Thanks so much sis

@PreciousKitchen 5 жыл бұрын

You are welcome, sis.

@magretobi6761 4 жыл бұрын

Oh my gosh I just tried it and it's superb, I love you u r the best

@maragchnannel1696 7 жыл бұрын

by the way you do such a wonderful job explaining. so down to earth.

@PreciousKitchen 7 жыл бұрын

maragchnannel thanks dear.

@alangkpwetina5084 5 жыл бұрын

Great job!

@ChantyBloom 4 жыл бұрын

This serious craving for chin chin just hit me out of the blues. I immediately knew where to turn to for a good recipe. The dough came out great. I decided to bake mine. Let’s see how it turns out.

@PreciousKitchen 4 жыл бұрын

Please let me know how it goes! I am planning a baked Chin Chin recipe but curious as to how this will turn out baked.

@laura-sandy1492 2 жыл бұрын

That’s a really interesting way of doing it. How did it turn out baked?

@susans6794 4 жыл бұрын

I just followed your recipe and mine came out delicious. Thanks my sister

@PreciousKitchen 4 жыл бұрын

You are welcome, sis. Thanks for the feedback.

@renoumalaika4325 7 жыл бұрын

wow gd job, I like when it's crunchy,thanks for the recipe

@PreciousKitchen 7 жыл бұрын

Renou Malaika you're welcome dear.

@adeleyah5383 5 жыл бұрын

Am going to try this on my birthday which is on the 2 of September. Thanks soo much

@hzlkelly 10 ай бұрын

Lol this reminds me so much of my teacher from Cameroon. Lol. She used to bring them for us and she was like these are “Sweeting-ting tings” 😂😂😂

@bulshokades 4 жыл бұрын

I just made a patch of these and they turned out AMAZING, the only issue I had is when I fried a second patch I had white frothy bubbles fill the pan and I had to stop frying anymore. Can someone explain to me what did I do wrong?

@hnmgabriel870 4 жыл бұрын

its the flour from rolling and cutting which sticks to the dough mixture. as in the flour you use on the kneeding pin and on the surface for cutting. thats what makes the oil foam. but its not a problem. just make sure its not too much so that your chin chin does not begin to soak oil. ( this is from my experience, i am not a pro :) )

@kweshemado5113 7 жыл бұрын

Just got my own paster maker from the link your gave.I want to try making chin chin this weekend.Plse does the type of milk matter?Thanks

@nkengleonarda4669 7 жыл бұрын

Aww, love the shape the pasta cutter gives. I need to get this cutter too..Nice one Precious core thanks for the vid..

@PreciousKitchen 7 жыл бұрын

Leonarda Efuetlefac I love it too. You're welcome dear.

@julieijeoma1682 7 жыл бұрын

Leonarda Efuetlefac 7ic

@nehjoyce51 4 жыл бұрын

I am soon to make mine. I love all what you do There are great

@PreciousKitchen 4 жыл бұрын

Merry Christmas!

@couragenfor9691 3 жыл бұрын

@@PreciousKitchen hi ma’am I love love love all your recipes Please one question when I mix it even without water it’s gets n stays really sticky

@kathrinefri9128 5 жыл бұрын

Its Christmas 🤶 I have been all over your page and videos

@botashekiyah1444 Жыл бұрын

Tried this recipe out for my New Year chin chin and everyone is wowed by its taste. Another lady asked me for recipe yesterday and I said “Check out Precious Core’s recipe on KZfaq

@PreciousKitchen Жыл бұрын

Awww thanks for the great feedback, Botashe. Happy new year!

@botashekiyah1444 Жыл бұрын

@@PreciousKitchen thanks a lot Precious

@maragchnannel1696 7 жыл бұрын

Super awesome. I wonder if these could be baked rather than fried?

@PreciousKitchen 7 жыл бұрын

maragchnannel yes you could bake them for a healthier option.

@user-et8wu5lp1t 10 ай бұрын

Thank you Ma for the recipe. What can substitute evaporated milk

@gladystaku1255 5 жыл бұрын

Thank you so much,i am about to make this for the christmas period!yum

@PreciousKitchen 5 жыл бұрын

Enjoy!

@karinecn2351 5 жыл бұрын

Thanks for the video...with Christmas fast approaching, l will start my early frying😋

@PreciousKitchen 5 жыл бұрын

You are welcome! I'll start frying mine soon too.

@alexiezuh2503 6 жыл бұрын

Love chin chin,came to get the recipe 🍽

@Sonicteampal 7 жыл бұрын

aww God bless u preciously i have learn alot of tips from you.

@PreciousKitchen 7 жыл бұрын

Grace Mba this makes me so happy. Thank you!

@iluvfood12 7 жыл бұрын

Precious Kitchen please keep making more Cameroonian recipes because they look so good

@PreciousKitchen 7 жыл бұрын

I luv Food thank you so much! I will.

@Sonicteampal 7 жыл бұрын

where are u located sorry to ask ..just want to know where u get some of the spices

@asongdorothy6534 4 жыл бұрын

Very good recipe 👌. I followed your video and did mine and it came out cool crunchy. Thanks

@alexiezuh2503 6 жыл бұрын

Wow I'm gonna try this 😄😄😄😄

@letiigallr.4820 6 жыл бұрын

It's really nice, so delicious thanks for the recipes!

@andraleeeyong6688 4 жыл бұрын

Thanks Precious, I have learnt alot from your channel.

@PreciousKitchen 4 жыл бұрын

You are most welcome.

@lydiasone1530 7 жыл бұрын

I am just about to make chin chin now using your recipe...

@PreciousKitchen 7 жыл бұрын

lydia sone yay! Please let me know how it goes.

@lydiasone1530 7 жыл бұрын

It came out perfect, so delicious. Thanks for the recipe

@DELPHINEYEKWA-rk5tq Жыл бұрын

Thanks to you dear

@lalahjones657 4 жыл бұрын

Can’t wait to try this tomorrow morning

@henriettemanga-mz8xk Жыл бұрын

very nice ma i love it but please what are the measurement I should use for 1kg of flour

@j.s.4819 6 жыл бұрын

My next african thing I will try soon but I need a complete recipe if possible! 😉😉 that would b great. Thanks

@maragchnannel1696 7 жыл бұрын

thanks for the info. do you have a video discussing Cameroonian spice and what they are best for? (fish vs meat vs stew....

@PreciousKitchen 7 жыл бұрын

maragchnannel no I don't but that's a great idea. I'll probably work on a video.

@dorisampofowah4298 7 жыл бұрын

Thanks for your video is very helpful! 💕

@PreciousKitchen 7 жыл бұрын

Doris Ampofowah you're very welcome.

@ndemasongs.1291 7 жыл бұрын

yummy. Seems like you are making me addicted to my kitchen lately. Doing chinchin now while typing. Lol.Thanks for the recepe.

@PreciousKitchen 7 жыл бұрын

Hahaha that's a good addiction, Stella. Enjoy dear!

@saudazuberi1312 5 жыл бұрын

Amazing! Keep up the good work.

@PreciousKitchen 5 жыл бұрын

Thank you!

@mirabelajoh7509 4 жыл бұрын

wow ! am gonna try it today with ma kids.

@Ajohche 4 жыл бұрын

Awesome recipe thank u!

@jeffreyokundaye9676 5 жыл бұрын

Yummy thanks dear sister

@PreciousKitchen 5 жыл бұрын

You are welcome.

@manderzworld 3 жыл бұрын

Great recipe! How much evaporated milk do you use?

@allaboutlife2794 3 жыл бұрын

Please how much water did you add?

@Zovaniskitchen 5 жыл бұрын

pls ma wen using d pasta maker.wat number do u set it to

@chantalhaddad4715 7 жыл бұрын

I really enjoyed the way u prepare n taste it. so sweet and delicious. plz were is Amazon found?

@PreciousKitchen 7 жыл бұрын

Chantal Haddad Amazon.com is a website on the internet.

@awungmathilde6455 7 жыл бұрын

very helpful thanks

@PreciousKitchen 7 жыл бұрын

Awung Mathilde you're welcome dear.

@ceciliaayabas7726 2 жыл бұрын

Pls want asked can you used lemon peel instead of orange?

@PreciousKitchen 2 жыл бұрын

Yes you can.

@ganapatience519 2 жыл бұрын

Thanks dear

@asonglylypsalm4514 3 жыл бұрын

what brand is your pasta maker please. I bought one and was very disappointed.

@tandiletto4017 2 жыл бұрын

Amazing

@treasurekitchen 6 жыл бұрын

The ones I cut with the pasta cutter didn't separate well in the oil. they stuck together in twos and threes, pls ooo what did I not do right

@elizabethbomki4858 Жыл бұрын

Thank so good and delicious

@PreciousKitchen Жыл бұрын

You're welcome 😊

@ekilicatherine8845 4 жыл бұрын

Please will it be ok I allow the mixture overnight n continue with the frying the next day .I came back from work very late,couldn't finish with the frying process and it's late

@PreciousKitchen 4 жыл бұрын

Yes, you can do that. Keep in a cool place if you can. Have a great weekend, dear.

@InspirationSaveurCulinaire 5 жыл бұрын

*Yummy*

@safiatoubah899 7 жыл бұрын

I ate those before I love that sweets

@ademako 5 жыл бұрын

Thinking of making my Christmas chin chin tomorrow. My question is; what can be done, if anything to prevent chin chin from foaming while frying?

@rosebassey9319 5 жыл бұрын

Reduce the amount of butter used for the chin chin and also the flour you use in dusting your work surface.

@aoiaaon 6 жыл бұрын

If I don't have baking powder, can I use baking soda? Will it do the same job?

@PreciousKitchen 6 жыл бұрын

No, they are not the same.

@doubletcre8tions 4 жыл бұрын

How do you keep your cutter from getting rusty?

@carinembenkum2041 4 жыл бұрын

Please what can you use if you don't have nutmilk?

@swazyolive3013 2 жыл бұрын

Please Can this mixture also be used for scotched eggs?

@PreciousKitchen 2 жыл бұрын

No it won't work. I have a recipe for scotch eggs/egg rolls.

@swazyolive3013 2 жыл бұрын

@@PreciousKitchen ok mommy thank you 😊

@blessingmelody7111 2 жыл бұрын

Please when I was frying my chinchin thr oil was foaming how can I avoid this foaming oil or what is the remedy? 🙏🙏🤔

@LauraN-zn2mh Жыл бұрын

Hello. The link to the recipe is not working.

@PreciousKitchen Жыл бұрын

Here is the recipe: www.preciouscore.com/the-best-chin-chin-recipe/

@codycolbort8799 2 жыл бұрын

Please which cup did u ise in measuring the flour to make it 4 cups

@PreciousKitchen 2 жыл бұрын

Hi Cody, I used the standard American measuring cups. 1 cup of flour equals 125 grams.

@birdyelke775 6 жыл бұрын

Hello ...thanks for your tips....am amaze you call ur snack Ghanian chinch in and all your utensils are Italians... What's about the Ghanaian utensils? Am an open-minded being who likes to also preserved each ones culture/customs.

@gbemisolafamakin4233 6 жыл бұрын

Pls ma'am can the pasta maker be use to roll chicken pie dough or pastry

@PreciousKitchen 6 жыл бұрын

I'm sure it can but I've never tried it.

@choclifford6911 Жыл бұрын

Please ma wat is evaporated milk?

@marke9514 5 жыл бұрын

Gran sir pls is there any other name for the nutmeg? I can’t find it at Walmart hear in Windsor

@PreciousKitchen 5 жыл бұрын

It is called nutmeg. Check the spice aisle or the baking aisle for ground nutmeg. Hope this helps.

@seawhy9787 3 жыл бұрын

‘Orange peel’ or ‘orange zest’ works well

@fairypearls1734 4 жыл бұрын

Please can i do without baking soda

@faithwinner9709 6 жыл бұрын

hi!, I love ur job

@ekollebeyonge 4 жыл бұрын

Thanks

@joynnaka2671 5 жыл бұрын

Very nice

@glorybamu5789 2 жыл бұрын

What is the mark of the machine you use?

@charcoalradio5848 3 жыл бұрын

were are the ingredients for the rest of them?

@bihfuh6233 3 жыл бұрын

Do they put sugar?

@chuabaitu773 5 жыл бұрын

Thanks a zillion love u so much

@princesscandy4873 3 жыл бұрын

Wow

@urielbassey9663 Ай бұрын

Can lemon zest be used

@PreciousKitchen 29 күн бұрын

Yes definitely!

@carinenjong4702 6 жыл бұрын

Hi Precious, how do you stop your oil from foaming? Mine kept producing foam and it's so frustrating.

@PreciousKitchen 6 жыл бұрын

Carine Njong don't overcrowd the oil with chin chin. Fry only a little chin chin at a time. Frying too much at once will produce foam. Also, use fresh oil if you can.

@bimenadege471 6 жыл бұрын

I thought I was the only one with this problem. I had to change oil three times. 😡 even when I put small quantities.

@PreciousKitchen 6 жыл бұрын

Bime Nadege sorry to hear that, dear. Did you follow my exact recipe? It may be that your chin chin mixture is too rich.

@kimigermaine9699 4 жыл бұрын

This so lovely..pls can you give me the measurements for 5k of flour?☺

@PreciousKitchen 4 жыл бұрын

Multiply every ingredient in the recipe by 10. A link to the full recipe is in the description of the video.

@kimigermaine9699 4 жыл бұрын

@@PreciousKitchen thanks very much

@angies5028 4 жыл бұрын

I made these and mine turned out a little crumbly. I’m not sure where I messed up :( any ideas?

@mimiraye8677 3 жыл бұрын

Maybe you did put to much butter.

@queenrelie955 5 жыл бұрын

Hi thank you for your recipe. But I had a problem when frying the chichin. My oil was forming after 3 frying, do you know what happened

@PreciousKitchen 5 жыл бұрын

Hi Queen, avoid overcrowding the pan with Chin Chin so the oil doesn't foam.

@queenrelie955 5 жыл бұрын

Precious Kitchen thanks for your quick response. I really appreciate

@queenrelie955 5 жыл бұрын

Waooo thank you so much, my chin chin came out perfect this time. Did overload the fry pan. 👏🏾👏🏾👏🏾🔥🔥

@queenrelie955 5 жыл бұрын

Didn’t overload the fry pan I mean

@PreciousKitchen 5 жыл бұрын

@@queenrelie955 so glad to hear that!

@bellodauda757 7 жыл бұрын

Hi,i have problem for frying.My chinchin don't use to be cooked very well

@PreciousKitchen 7 жыл бұрын

Bello Dauda maybe you should leave it longer in the oil before taking it out.

@bisagermaine 7 жыл бұрын

thank you

@alexinenjah1421 4 жыл бұрын

Nice recipe

@PreciousKitchen 4 жыл бұрын

Thank you.

@bantanmaforglory676 5 жыл бұрын

I have a problem frying. During my second fry session using same oil, it foams and overflows the pot. Why is that?

@PreciousKitchen 5 жыл бұрын

Hi, avoid overcrowding the pan with Chin Chin so it doesn't foam. I fry only a little at a time. Also, if your Chin Chin mixture is too rich, it might cause the foaming. Did you use my exact recipe?

@bantanmaforglory676 5 жыл бұрын

Precious Kitchen awwww I didn't use the exact recipe. I think I should do that next time. Thanks

@PreciousKitchen 5 жыл бұрын

@@bantanmaforglory676 yes dear. Do that next time and let me know how it goes.

@takoutsingsheilla5551 5 ай бұрын

Can it be baked?

@PreciousKitchen 5 ай бұрын

Yes, this exact recipe works well for baking.

@its_flowering4759 4 жыл бұрын

What are the quantities in ml?

@tchakountelarissa9643 3 жыл бұрын

Pls madam, this is a wonderful lesson here. I want to make 5kg of chin chin. Please can you give me a receipt? I want it to be delicious and rich.

@PreciousKitchen 3 жыл бұрын

Hi, the recipe is for half kg so you can multiply everything in the recipe by 10 to get the amounts for 5kg. www.preciouscore.com/the-best-chin-chin-recipe/