I just finish making this for my daughters international day at school. It is so delicious and perfect. I can't wait to try more of your recipes.
@PreciousKitchen7 жыл бұрын
Samaria Rhett so happy to hear that. Thanks so much for coming back to let me know.
@simonnyetam87376 жыл бұрын
Hello Precious thanks for all you share,your name says somthing,bamenda if yes,Pinyin or,
@dalelalite30315 жыл бұрын
I will definitely try this. One thing I must say about you Africans is that you all can cook. You have so many different dishes that are so simple but at the same time full of nutrients.
@africanpride695 жыл бұрын
This girl never fails. Thanks for the precise measurements we Americans can understand.
@excapeplan12825 жыл бұрын
My friend from Cameroon shared some Chin chin with me. It's very addicting. 😋
@ebaidesiclaire9532 жыл бұрын
Thanks a lot ma. I used this recipe to make my chi chin. I used 2kg of flour so I took all measurements times 4. It was perfect. You need to taste it. The best I ever had. Your recipes always always come through perfectly. Thank you
@PreciousKitchen2 жыл бұрын
I am so glad to hear that dear. Thanks for the feedback.
@ebaidesiclaire9532 жыл бұрын
@@PreciousKitchen 🙏🏿🙏🏿🙏🏿
@ChantyBloom4 жыл бұрын
Had a craving for chin chin , and quickly ran to your channel. Bam! Came out so nice. Can’t stop crunching on them.
@angies50284 жыл бұрын
Hello love, I made your puff puff twice in 2 days, it was such a hit my husband is asking me to make it again today :) I will also make your meat pies today as well. My husband and son LOVE chin chin and I'm wondering if I could use regular milk instead of evaporated?
@HearingDogs5 Жыл бұрын
Absolutely love your video instructions on Chin Chin! I was recently introduced to chin chin and immediately fell in love with this snack. Thank you very much for your time, much time goes into making a video! Wonderful recipe!
@henrymboe42973 жыл бұрын
Thank you soooo much I just made my own Chinchin. Your program is indeed good. I learnt banana cake too from you
@Rosamaria-lg9ud2 жыл бұрын
I have learnt so much from precious kitchen. Thanks so much
@PreciousKitchen2 жыл бұрын
You're so welcome dear.
@nash.azongafack73094 жыл бұрын
When I need recipe I'm always like leme check precious kitchen first🥰🥰thanks for this recipe. I'm making this today
@DorothyAchaleke5 жыл бұрын
Just love see this my beautiful sis cook our foods. But I need to make this. Thanks so much sis
@PreciousKitchen5 жыл бұрын
You are welcome, sis.
@magretobi67614 жыл бұрын
Oh my gosh I just tried it and it's superb, I love you u r the best
@maragchnannel16967 жыл бұрын
by the way you do such a wonderful job explaining. so down to earth.
@PreciousKitchen7 жыл бұрын
maragchnannel thanks dear.
@alangkpwetina50845 жыл бұрын
Great job!
@ChantyBloom4 жыл бұрын
This serious craving for chin chin just hit me out of the blues. I immediately knew where to turn to for a good recipe. The dough came out great. I decided to bake mine. Let’s see how it turns out.
@PreciousKitchen4 жыл бұрын
Please let me know how it goes! I am planning a baked Chin Chin recipe but curious as to how this will turn out baked.
@laura-sandy14922 жыл бұрын
That’s a really interesting way of doing it. How did it turn out baked?
@susans67944 жыл бұрын
I just followed your recipe and mine came out delicious. Thanks my sister
@PreciousKitchen4 жыл бұрын
You are welcome, sis. Thanks for the feedback.
@renoumalaika43257 жыл бұрын
wow gd job, I like when it's crunchy,thanks for the recipe
@PreciousKitchen7 жыл бұрын
Renou Malaika you're welcome dear.
@adeleyah53835 жыл бұрын
Am going to try this on my birthday which is on the 2 of September. Thanks soo much
@hzlkelly10 ай бұрын
Lol this reminds me so much of my teacher from Cameroon. Lol. She used to bring them for us and she was like these are “Sweeting-ting tings” 😂😂😂
@bulshokades4 жыл бұрын
I just made a patch of these and they turned out AMAZING, the only issue I had is when I fried a second patch I had white frothy bubbles fill the pan and I had to stop frying anymore. Can someone explain to me what did I do wrong?
@hnmgabriel8704 жыл бұрын
its the flour from rolling and cutting which sticks to the dough mixture. as in the flour you use on the kneeding pin and on the surface for cutting. thats what makes the oil foam. but its not a problem. just make sure its not too much so that your chin chin does not begin to soak oil. ( this is from my experience, i am not a pro :) )
@kweshemado51137 жыл бұрын
Just got my own paster maker from the link your gave.I want to try making chin chin this weekend.Plse does the type of milk matter?Thanks
@nkengleonarda46697 жыл бұрын
Aww, love the shape the pasta cutter gives. I need to get this cutter too..Nice one Precious core thanks for the vid..
@PreciousKitchen7 жыл бұрын
Leonarda Efuetlefac I love it too. You're welcome dear.
@julieijeoma16827 жыл бұрын
Leonarda Efuetlefac 7ic
@nehjoyce514 жыл бұрын
I am soon to make mine. I love all what you do There are great
@PreciousKitchen4 жыл бұрын
Merry Christmas!
@couragenfor96913 жыл бұрын
@@PreciousKitchen hi ma’am I love love love all your recipes Please one question when I mix it even without water it’s gets n stays really sticky
@kathrinefri91285 жыл бұрын
Its Christmas 🤶 I have been all over your page and videos
@botashekiyah1444 Жыл бұрын
Tried this recipe out for my New Year chin chin and everyone is wowed by its taste. Another lady asked me for recipe yesterday and I said “Check out Precious Core’s recipe on KZfaq
@PreciousKitchen Жыл бұрын
Awww thanks for the great feedback, Botashe. Happy new year!
@botashekiyah1444 Жыл бұрын
@@PreciousKitchen thanks a lot Precious
@maragchnannel16967 жыл бұрын
Super awesome. I wonder if these could be baked rather than fried?
@PreciousKitchen7 жыл бұрын
maragchnannel yes you could bake them for a healthier option.
@user-et8wu5lp1t10 ай бұрын
Thank you Ma for the recipe. What can substitute evaporated milk
@gladystaku12555 жыл бұрын
Thank you so much,i am about to make this for the christmas period!yum
@PreciousKitchen5 жыл бұрын
Enjoy!
@karinecn23515 жыл бұрын
Thanks for the video...with Christmas fast approaching, l will start my early frying😋
@PreciousKitchen5 жыл бұрын
You are welcome! I'll start frying mine soon too.
@alexiezuh25036 жыл бұрын
Love chin chin,came to get the recipe 🍽
@Sonicteampal7 жыл бұрын
aww God bless u preciously i have learn alot of tips from you.
@PreciousKitchen7 жыл бұрын
Grace Mba this makes me so happy. Thank you!
@iluvfood127 жыл бұрын
Precious Kitchen please keep making more Cameroonian recipes because they look so good
@PreciousKitchen7 жыл бұрын
I luv Food thank you so much! I will.
@Sonicteampal7 жыл бұрын
where are u located sorry to ask ..just want to know where u get some of the spices
@asongdorothy65344 жыл бұрын
Very good recipe 👌. I followed your video and did mine and it came out cool crunchy. Thanks
@alexiezuh25036 жыл бұрын
Wow I'm gonna try this 😄😄😄😄
@letiigallr.48206 жыл бұрын
It's really nice, so delicious thanks for the recipes!
@andraleeeyong66884 жыл бұрын
Thanks Precious, I have learnt alot from your channel.
@PreciousKitchen4 жыл бұрын
You are most welcome.
@lydiasone15307 жыл бұрын
I am just about to make chin chin now using your recipe...
@PreciousKitchen7 жыл бұрын
lydia sone yay! Please let me know how it goes.
@lydiasone15307 жыл бұрын
It came out perfect, so delicious. Thanks for the recipe
@DELPHINEYEKWA-rk5tq Жыл бұрын
Thanks to you dear
@lalahjones6574 жыл бұрын
Can’t wait to try this tomorrow morning
@henriettemanga-mz8xk Жыл бұрын
very nice ma i love it but please what are the measurement I should use for 1kg of flour
@j.s.48196 жыл бұрын
My next african thing I will try soon but I need a complete recipe if possible! 😉😉 that would b great. Thanks
@maragchnannel16967 жыл бұрын
thanks for the info. do you have a video discussing Cameroonian spice and what they are best for? (fish vs meat vs stew....
@PreciousKitchen7 жыл бұрын
maragchnannel no I don't but that's a great idea. I'll probably work on a video.
@dorisampofowah42987 жыл бұрын
Thanks for your video is very helpful! 💕
@PreciousKitchen7 жыл бұрын
Doris Ampofowah you're very welcome.
@ndemasongs.12917 жыл бұрын
yummy. Seems like you are making me addicted to my kitchen lately. Doing chinchin now while typing. Lol.Thanks for the recepe.
@PreciousKitchen7 жыл бұрын
Hahaha that's a good addiction, Stella. Enjoy dear!
@saudazuberi13125 жыл бұрын
Amazing! Keep up the good work.
@PreciousKitchen5 жыл бұрын
Thank you!
@mirabelajoh75094 жыл бұрын
wow ! am gonna try it today with ma kids.
@Ajohche4 жыл бұрын
Awesome recipe thank u!
@jeffreyokundaye96765 жыл бұрын
Yummy thanks dear sister
@PreciousKitchen5 жыл бұрын
You are welcome.
@manderzworld3 жыл бұрын
Great recipe! How much evaporated milk do you use?
@allaboutlife27943 жыл бұрын
Please how much water did you add?
@Zovaniskitchen5 жыл бұрын
pls ma wen using d pasta maker.wat number do u set it to
@chantalhaddad47157 жыл бұрын
I really enjoyed the way u prepare n taste it. so sweet and delicious. plz were is Amazon found?
@PreciousKitchen7 жыл бұрын
Chantal Haddad Amazon.com is a website on the internet.
@awungmathilde64557 жыл бұрын
very helpful thanks
@PreciousKitchen7 жыл бұрын
Awung Mathilde you're welcome dear.
@ceciliaayabas77262 жыл бұрын
Pls want asked can you used lemon peel instead of orange?
@PreciousKitchen2 жыл бұрын
Yes you can.
@ganapatience5192 жыл бұрын
Thanks dear
@asonglylypsalm45143 жыл бұрын
what brand is your pasta maker please. I bought one and was very disappointed.
@tandiletto40172 жыл бұрын
Amazing
@treasurekitchen6 жыл бұрын
The ones I cut with the pasta cutter didn't separate well in the oil. they stuck together in twos and threes, pls ooo what did I not do right
@elizabethbomki4858 Жыл бұрын
Thank so good and delicious
@PreciousKitchen Жыл бұрын
You're welcome 😊
@ekilicatherine88454 жыл бұрын
Please will it be ok I allow the mixture overnight n continue with the frying the next day .I came back from work very late,couldn't finish with the frying process and it's late
@PreciousKitchen4 жыл бұрын
Yes, you can do that. Keep in a cool place if you can. Have a great weekend, dear.
@InspirationSaveurCulinaire5 жыл бұрын
*Yummy*
@safiatoubah8997 жыл бұрын
I ate those before I love that sweets
@ademako5 жыл бұрын
Thinking of making my Christmas chin chin tomorrow. My question is; what can be done, if anything to prevent chin chin from foaming while frying?
@rosebassey93195 жыл бұрын
Reduce the amount of butter used for the chin chin and also the flour you use in dusting your work surface.
@aoiaaon6 жыл бұрын
If I don't have baking powder, can I use baking soda? Will it do the same job?
@PreciousKitchen6 жыл бұрын
No, they are not the same.
@doubletcre8tions4 жыл бұрын
How do you keep your cutter from getting rusty?
@carinembenkum20414 жыл бұрын
Please what can you use if you don't have nutmilk?
@swazyolive30132 жыл бұрын
Please Can this mixture also be used for scotched eggs?
@PreciousKitchen2 жыл бұрын
No it won't work. I have a recipe for scotch eggs/egg rolls.
@swazyolive30132 жыл бұрын
@@PreciousKitchen ok mommy thank you 😊
@blessingmelody71112 жыл бұрын
Please when I was frying my chinchin thr oil was foaming how can I avoid this foaming oil or what is the remedy? 🙏🙏🤔
@LauraN-zn2mh Жыл бұрын
Hello. The link to the recipe is not working.
@PreciousKitchen Жыл бұрын
Here is the recipe: www.preciouscore.com/the-best-chin-chin-recipe/
@codycolbort87992 жыл бұрын
Please which cup did u ise in measuring the flour to make it 4 cups
@PreciousKitchen2 жыл бұрын
Hi Cody, I used the standard American measuring cups. 1 cup of flour equals 125 grams.
@birdyelke7756 жыл бұрын
Hello ...thanks for your tips....am amaze you call ur snack Ghanian chinch in and all your utensils are Italians... What's about the Ghanaian utensils? Am an open-minded being who likes to also preserved each ones culture/customs.
@gbemisolafamakin42336 жыл бұрын
Pls ma'am can the pasta maker be use to roll chicken pie dough or pastry
@PreciousKitchen6 жыл бұрын
I'm sure it can but I've never tried it.
@choclifford6911 Жыл бұрын
Please ma wat is evaporated milk?
@marke95145 жыл бұрын
Gran sir pls is there any other name for the nutmeg? I can’t find it at Walmart hear in Windsor
@PreciousKitchen5 жыл бұрын
It is called nutmeg. Check the spice aisle or the baking aisle for ground nutmeg. Hope this helps.
@seawhy97873 жыл бұрын
‘Orange peel’ or ‘orange zest’ works well
@fairypearls17344 жыл бұрын
Please can i do without baking soda
@faithwinner97096 жыл бұрын
hi!, I love ur job
@ekollebeyonge4 жыл бұрын
Thanks
@joynnaka26715 жыл бұрын
Very nice
@glorybamu57892 жыл бұрын
What is the mark of the machine you use?
@charcoalradio58483 жыл бұрын
were are the ingredients for the rest of them?
@bihfuh62333 жыл бұрын
Do they put sugar?
@chuabaitu7735 жыл бұрын
Thanks a zillion love u so much
@princesscandy48733 жыл бұрын
Wow
@urielbassey9663Ай бұрын
Can lemon zest be used
@PreciousKitchen29 күн бұрын
Yes definitely!
@carinenjong47026 жыл бұрын
Hi Precious, how do you stop your oil from foaming? Mine kept producing foam and it's so frustrating.
@PreciousKitchen6 жыл бұрын
Carine Njong don't overcrowd the oil with chin chin. Fry only a little chin chin at a time. Frying too much at once will produce foam. Also, use fresh oil if you can.
@bimenadege4716 жыл бұрын
I thought I was the only one with this problem. I had to change oil three times. 😡 even when I put small quantities.
@PreciousKitchen6 жыл бұрын
Bime Nadege sorry to hear that, dear. Did you follow my exact recipe? It may be that your chin chin mixture is too rich.
@kimigermaine96994 жыл бұрын
This so lovely..pls can you give me the measurements for 5k of flour?☺
@PreciousKitchen4 жыл бұрын
Multiply every ingredient in the recipe by 10. A link to the full recipe is in the description of the video.
@kimigermaine96994 жыл бұрын
@@PreciousKitchen thanks very much
@angies50284 жыл бұрын
I made these and mine turned out a little crumbly. I’m not sure where I messed up :( any ideas?
@mimiraye86773 жыл бұрын
Maybe you did put to much butter.
@queenrelie9555 жыл бұрын
Hi thank you for your recipe. But I had a problem when frying the chichin. My oil was forming after 3 frying, do you know what happened
@PreciousKitchen5 жыл бұрын
Hi Queen, avoid overcrowding the pan with Chin Chin so the oil doesn't foam.
@queenrelie9555 жыл бұрын
Precious Kitchen thanks for your quick response. I really appreciate
@queenrelie9555 жыл бұрын
Waooo thank you so much, my chin chin came out perfect this time. Did overload the fry pan. 👏🏾👏🏾👏🏾🔥🔥
@queenrelie9555 жыл бұрын
Didn’t overload the fry pan I mean
@PreciousKitchen5 жыл бұрын
@@queenrelie955 so glad to hear that!
@bellodauda7577 жыл бұрын
Hi,i have problem for frying.My chinchin don't use to be cooked very well
@PreciousKitchen7 жыл бұрын
Bello Dauda maybe you should leave it longer in the oil before taking it out.
@bisagermaine7 жыл бұрын
thank you
@alexinenjah14214 жыл бұрын
Nice recipe
@PreciousKitchen4 жыл бұрын
Thank you.
@bantanmaforglory6765 жыл бұрын
I have a problem frying. During my second fry session using same oil, it foams and overflows the pot. Why is that?
@PreciousKitchen5 жыл бұрын
Hi, avoid overcrowding the pan with Chin Chin so it doesn't foam. I fry only a little at a time. Also, if your Chin Chin mixture is too rich, it might cause the foaming. Did you use my exact recipe?
@bantanmaforglory6765 жыл бұрын
Precious Kitchen awwww I didn't use the exact recipe. I think I should do that next time. Thanks
@PreciousKitchen5 жыл бұрын
@@bantanmaforglory676 yes dear. Do that next time and let me know how it goes.
@takoutsingsheilla55515 ай бұрын
Can it be baked?
@PreciousKitchen5 ай бұрын
Yes, this exact recipe works well for baking.
@its_flowering47594 жыл бұрын
What are the quantities in ml?
@tchakountelarissa96433 жыл бұрын
Pls madam, this is a wonderful lesson here. I want to make 5kg of chin chin. Please can you give me a receipt? I want it to be delicious and rich.
@PreciousKitchen3 жыл бұрын
Hi, the recipe is for half kg so you can multiply everything in the recipe by 10 to get the amounts for 5kg. www.preciouscore.com/the-best-chin-chin-recipe/
@adelengole23277 жыл бұрын
yay😍😍
@libertyskitchen23745 жыл бұрын
Please can you do video on sandwich plsssssss.
@solamicanu35064 жыл бұрын
Please make kurukur. Thx
@whimsigoth7 жыл бұрын
do you have to have baking powder
@PreciousKitchen7 жыл бұрын
Chelsea Kom yes you need it.
@takoutsingsheilla55515 ай бұрын
Please for the link to buy the machine
@PreciousKitchen5 ай бұрын
Here you go: amzn.to/4a7zHQd
@takoutsingsheilla55514 ай бұрын
Thank you. Pls can u share the link to the chin chin machine?