Give us 1000 and 1200 grit! I just got mine and its amazing! Solid as a rock!! Razor sharp
@bpsdetailing8822 Жыл бұрын
For the people that already have the original - there is a stabilization block that you can get for about $10 and it goes under the blade clamp to prevent it from flexing while sharpening - which makes a huge difference because it drastically increases the precision. You can also get a larger sharpening block for around $10 that will allow you to clamp in a larger stone and sharpen faster. The pro will still be much better for sharpening larger blades because of the design.
@hopewilliams67057 ай бұрын
Where?
@dysson73716 ай бұрын
Then why is it still called Precision Adjust? This means that it is only Adjust, NOT Precision Adjust, since the precision must be ensured by ourselves, with other components from other sources. If their system is as good as it is believed and as they present it, then Precision should be Precision, and this characteristic should be offered of them, NOT from us to improvise with all kinds of other components to obtain a precision. I've seen a lot of people doing all sorts of upgrades with all sorts of different adapters and clamps, because the default ones are horrible and flexing up all over the place. In this case, you better add that money to the price of this system and buy a TSprof or Hapstone, which are clearly superior to these messes
@bigg910129 күн бұрын
Cut your on block!
@BigBaj Жыл бұрын
well, i'm sold on the pro, looking forward to getting one.
@123slizewski Жыл бұрын
For my Professional PA I would really like a 1200.
@WorkSharpOutdoor Жыл бұрын
Noted and passed along. Hoping for something soon!
@thewalterbraese Жыл бұрын
Isnt the ceramic around 1200?
@Musicman1971 Жыл бұрын
I agree an 1200 would be good addition
@e.s.l58618 ай бұрын
After giving it a lot of thought and pricing out the cost of the original with the upgrades I’d want, like the magnet block to sharpen my Swiss Army knives, I think I’m going to wait and save a bit longer and just get the pro. It’s a lot more money upfront overall I think it makes more sense cost wise
@dennyfosburg882 Жыл бұрын
I had the older precision adjust and was happy with it. Larger knives a bit tougher to work with,. Finally got the new Pro or Elite and what a difference! Two things though....like others have said, how about 1200 grit? And, more "important" to me, when will you have a storage case system like the original Pro model? The box is nice, but a storage case would be a lot more useful to me for storage and moving to another location. Good Job!!
@dickgozinya9228 Жыл бұрын
I have the Pro. Sharpened several blades already. It works great. Very happy with it.
@zachstuff Жыл бұрын
Sweet comparison video!!
@WorkSharpOutdoor Жыл бұрын
Thanks Zach!!!
@Daniel-rk3vf Жыл бұрын
Very interesting and informative, thanks guys! I've got the Elite and it's everything I need, but I can see and appreciate what the Pro brings to the table.
@BushBear Жыл бұрын
Very nice sharpening gear! 👍Can't wait to get my hands on the Pro to review in German, and compare it with my Ken Onion and my PA+Upgrade Kit. LG
@growinthemo8115 Жыл бұрын
Give use 1200 gritt
@Scottyman997 ай бұрын
They STILL don't offer a 1200 grit. Come on guys.
@BlackenedBrew10 ай бұрын
... you're inviting that?! LOLz! They're going to do it anyways... Cool video, thanks guys. I wanted to know what the main differences were between the two. This helped!
@Paughco10 ай бұрын
@ Worksharp: I have three main knives to keep sharp: my EDC Buck 110, a Gerber Mk II, and a Puma White Hunter. The 110 is pretty straightforward, but the Gerber is a double edged 6.6-inch blade, and the Puma has a 6.1-inch blade with a pronounced curve at the belly and small serrations near the heel of the blade. Do you think that the standard PA can take care of these blades, or should I step up to the Pro PA? UPDATE: Just ordered the Pro PA.
@vancedyer755 Жыл бұрын
What about sharpening a knife with a recurve?
@stuartfarish2435 Жыл бұрын
Interesting results
@FerdinandFake7 ай бұрын
Carry case for the pro please!!
@sanman187-11 ай бұрын
Excellent video. (Unless all your teachers, starting in kindergarten, played background music.)
@Optimistic-1017 ай бұрын
Are you planning to do a carry case for the Professional PA? I’ve been holding out getting one just is case one is planned
@vinnym50957 ай бұрын
So what’s the difference between both systems?
@tonitom_re7 ай бұрын
Is there a trick for sharpening scissors?
@fidhammer Жыл бұрын
Can either of these do recurve blades?
@Yuki_Ika711 ай бұрын
I know the original (and elite by the same logic as it is the original with all attachments and a case) can, I recommend watching the procession adjust video for how to do recurve knives
@Musicman1971 Жыл бұрын
Hi i got my worksharp pro couple of days ago and its amazing. I have just one question maybe others feel the same.. inside the knife clamp there is a rubber stopper and I have noticed that the knife only goes in about 5mm and its not rock solid a bit wobbly even after tightening it. is that normal or abnormal.
@WorkSharpOutdoor Жыл бұрын
Wobbly is not normal. Our customer service team can get that figured out and fixed with you. Send them an email at info@worksharptools.com
@poersch86 Жыл бұрын
It is a pain to not be able to insert the knife in more. I know exactly what you’re talking about. They have that horrible clamp that does not take in too much knife. Wish they changed it too. Some knives are not possible to sharpen for this reason.
@goforbroke2 Жыл бұрын
I've noticed this also with sharpening knives that have a spine under 2mm and weigh over 6 ounces. Basically your everyday kitchen chef knife. There is way too much play/wobbly in the clamp. I figured I wasn't the only one experiencing this problem.
@Musicman1971 Жыл бұрын
I have also noticed that with the chef’s knives you need to adjust the angle every time you switch sides because of the wobble. The angle meter helps. Nonetheless its still a great sharpener.
@Tjensen999 Жыл бұрын
Both links take you to the exact same sharpener webpage.
@WorkSharpOutdoor Жыл бұрын
Updated! Thank you
@Steve.P.RealEstate Жыл бұрын
Jeez, I just bought the pro
@StratOvation4 ай бұрын
Not surprising results. I wish you would've made the video 5 minutes longer and shown your methods of sharpening, like a minute of demonstrating how you removed material for reprofiling, a minute demonstrating each transition of removing scratches, honing and finishing. This could've been much more informative if you hadn't blasted through the entire process on ultra high speed.
@wwjj649 ай бұрын
when you gonna learn tails never fails
@blackarm3265 Жыл бұрын
Its not hard to make thin knives or kitchen knives extremely sharp i use f dick steel an its easily thst sharp instead of cutting paper fold zip lock bag or dont fold an if u can slice zip lock plastic or a paper towel then ur sharp u guys should demonstrate sharpening thicker blades any way i know u know your stuff so please dont take it wrong way i feel like blades like the gerber covert auto it kinda a pain or atcleast when i was learning i think its discontinued know but if u could do that style it would be kool thanks bro
@growinthemo8115 Жыл бұрын
Make the damn stones 90° so we can cut heels
@bobholst8747 ай бұрын
Unfortunately for the consumer, Worksharp could release a secondvTri-stone with finishing grits but they will not because tgey want to sell the Elite rather than improve their initial product. To me, that is disappointing from a guy that doesn't make much more than middle class wages!
@JohnDoeTheTroll Жыл бұрын
Work Sharp: Man that is FREAKING SHARP!!! Wicked Edge has entered the ring: Sit down boy...