Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad

Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad | ಮಾಂಬಳ

Рет қаралды 638,916

3 жыл бұрын

Preparing mango Pappad in traditional style | Mambala | Mango Pappad | homemade mango Pappad | ಮಾಂಬಳ
It is one of the mango preservation technic, but time consuming and requires much hardwork. But it's result would be wonderful, when finally we get a number of slices of "mambala", which can be eaten as it is or used to prepare gojju during out seasons. The "mambala", is a kind of mango fruit papad, which is prepared during summer days, when plenty of mangoes are available. Wild mangoes are best suitable, but can be done with any breed. The main condition of it is, good sunlight is compulsory to dry it. If so, it will have the best shelf life of minimum 1 year even without refrigerator.
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@priya1upadhyaya 3 жыл бұрын

Seriously! At this time when people use KZfaq to create tacky tricks and cheap gimmicks for clicks, you are the special one who works hard for this deserving applause. ಭಾರಿ ಖುಷಿ ಆಗ್ತದೆ ನಿಮ್ಮನ್ನು ನೋಡಿ.

@k.shimakaragowda962 3 жыл бұрын

No click baits are the most used cheating tricks by a KZfaqr but he is a natural content creator

@vaishnavirao7810 3 жыл бұрын

Super brother

@pushpavathis.b9133 3 жыл бұрын

Truly agree

@fa17photography57 3 жыл бұрын

It's true 👍

@malinisudha1302 3 жыл бұрын

True person

@Vivianfernandesroy 3 жыл бұрын

ಮಂಗಳೂರಿನಲ್ಲಿ ಮಾವಿನ ಸಾಟ್ ಅಂತಲೂ ಕರೆಯುತ್ತಾರೆ. ಇದನ್ನು ನನ್ನ ಅಜ್ಜಿ 20ವರ್ಷಗಳ ಹಿಂದೆ ಮಾಡುತ್ತಿದ್ದರು. ಇದರ ಟೇಸ್ಟ್ ಸಕತ್ತ್ ಆಗಿರುತ್ತದೆ. ನಮ್ಮಲ್ಲಿ ತುಂಬಾ ಮಾವಿನ, ಹಲಸಿನ ಮರಗಳಿವೆ.

@karthikdamle7057 3 жыл бұрын

ನಿಜ ಹೇಳಬೇಕಾದರೆ ಯಾಕೆ ಮಾಂಬಳ ಇನ್ನೂ ಬರಲಿಲ್ಲ ಎಂದು ಕಾಯುತ್ತಿದ್ದೆ . ಮೊನ್ನೆ ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಂಬಳ ಶುರು ಮಾಡಿದ್ದೆವು ಆಗ ಹೇಳುತ್ತಿದೆ ಈ ಸಾರಿ Bhat n Bhat ನವರ ಮಾಂಬಳ ಖಂಡಿತವಾಗಿಯೂ ಇದೆ ಎಂದು. So Finally Mambala is here. Thank you. Looks very nice , neat and clean. ಇದೇ ರೀತಿ ಹಲಸಿನ ಹಣ್ಣಿನ ಮಾಂಬಳ ಕೂಡ ಮಾಡುತ್ತಾರೆ.

@lost_and_found_rider 3 жыл бұрын

Wow. Look whom I found out while I was reading comments. Karthik Damle 👏 Nan yaar anta gottaitha?

@karthikdamle7057 3 жыл бұрын

@@lost_and_found_rider Yes of course..!! Please share your contact details

@nithinkharvi2744 3 жыл бұрын

This Video Deserves Millions of Like 👍 Hats off Your Hardwork ಭಟ್ರೇ 💐

@ramyasppurvachar156 3 жыл бұрын

ನಿಮ್ಮ ತಾಳ್ಮೆ ಸರಳತೆ ಪರಿಶ್ರಮಕ್ಕೆ ನಮಸ್ಕಾರ ಭಟ್ರೇ .... 💐♥️💛💐

@ramkrishn6949 3 жыл бұрын

#aamnut

@dontbeafraidimhere5421 3 жыл бұрын

ನಿಮಗೂ ನಮಸ್ಕಾರ 🙏

@Zara-vd8bx 3 жыл бұрын

Nanu musleem malayali hudugi. Adru nimma Ella Recipe nanige thumbane eshtta❤️ try madtha eddini recipigalella Thank you so much God bless you bro❤️❤️❤️❤️

@guruduttappu 3 жыл бұрын

Muslim malayali hudugi ge mattu bhattru maduva recipes ge yenu sambandha? Sudarshan bhat avru heliruva Recipes yaaru bekaadru try maadbahudu, ivakella religion and caste adda barolla..

@ShafiKhan-id4gz 3 жыл бұрын

Nindo Raya yode di zara

@ShafiKhan-id4gz 3 жыл бұрын

@shivaranjan1825 3 жыл бұрын

@@guruduttappu karnataka politics ge baliyaagi badalaada baalaki paapa😓

@rajduggal3938 3 жыл бұрын

Why mention ur religion for every thing? Eg. While listening to folk music, devotional music some people think they r doing a great favour. All have come from same ancestors. But later converted.

@shobhapatil9810 3 жыл бұрын

ಭಟ್ಟರೆ ಏನು ನಿಮ್ಮ ಕೈಚಳ. ಉತ್ತರಕರ್ನಾಟಕದ ನಮಗೆ ಈ ರೆಸಿಪಿ ಹೊಸದು ಬಿಡ್ರಿ ಭಟ್ಟರೆ. ನೋಡಿದರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರತಾಇದೆ. ಧನ್ಯವಾದಗಳು.

@umavlogsinkannada1678 3 жыл бұрын

ಇಂತ ಪರಿಸರ ದ ಲಿ ವಾಸ ಮಾಡೋ ನೀವೇ ಭಾಗ್ಯವಂತರು.. 🤗🤗🤗

@SupremeRepairs 3 жыл бұрын

ಮರೆತುಹೋಗಿದ್ದ ಎಷ್ಟೋ ಕನ್ನಡ ಪದಗಳನ್ನು ತಾವು ಉಚ್ಚರಿಸುತ್ತೀರಿ ಅವುಗಳನ್ನು ಜ್ಞಾಪಿಸುತ್ತಿರುವ ತಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏😍

@SupremeRepairs 3 жыл бұрын

ದಟ್ಟಕಾನನದ ನಡುವೆ ಸುಂದರವಾದ ಪರಿಸರದಲ್ಲಿ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಬೆಚ್ಚನೆಯ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಕುಳಿತು ಅತ್ಯದ್ಭುತ ರುಚಿಕರ ಭಕ್ಷ್ಯ ಭೋಜ್ಯಗಳನ್ನು ಮಾಡಿ ತೋರಿಸುತ್ತಿರುವ ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮನಗಳು 🔥😍😋🙏

@jayalakshmi4375 3 жыл бұрын

ನಮಸ್ಕಾರ ಸಹೋದರ 🙏🙏🙏 ಭಟ್ರೆ ಆಡುಗೆಕ್ಕಿಂತ ನಿಮ ಕಾವ್ಯಾತ್ಮಕ ಬರಹ ಶೈಲಿ ಇಷ್ಟವಾಯಿತು 👌👌

@jayalakshmi4375 3 жыл бұрын

ನಿಮ್ಮ ಬಹರ 👌👌👌

@SupremeRepairs 3 жыл бұрын

@@jayalakshmi4375ನನ್ನನ್ನು ಗುರುತಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ತಂಗಿಯವರೇ 🙏🙏🙏

@SupremeRepairs 3 жыл бұрын

@@jayalakshmi4375 ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏🙏

@jayalakshmi4375 3 жыл бұрын

@@SupremeRepairs ಬರಹ ಯಾರು ಬರೆದರು? ನನ್ನ ಅತ್ಮಕ್ಕೆ ಖುಷಿಯಾದರೆ ಖಂಡಿತವಾಗಿಯು ಪ್ರಶಂಸೆಯನ್ನು ಮಾಡುತ್ತಾನೇ ಅಣ್ಣ.🙏ತಾಯಿ ಶಾರದೆಯನ್ನು ಗೌರವಿಸುವುದು ನಮ್ಮ ಆದ್ಯ ಕತ೯ವ್ಯವು ಹೌದು 🙏🙏🙏ಹಾಗೇ ಬರಹಗಾರನ್ನು ಗುರುತಿಸುವುದು ನಮ್ಮ ಕತ೯ವ್ಯ ಅಲ್ವ🙏 ಹಾಗು ಗೌರವಿಸುವುದು ಕೂಡ ನಮ್ಮ ಜವಾಬ್ದಾರಿಯು ಇದೆ... ಇದರಲ್ಲಿ ಯಾವುದೇ ಭೇದಭಾವವು ಇಲ್ಲ ಅಣ್ಣ🙏🙏🙏🙏🙏

@tejas5140 3 жыл бұрын

ಮಾವಿನ ಹಣ್ಣು Is A Word ಮಾಇನಣ್ಣು Is A Emotion😊😊.

@skru2476 3 жыл бұрын

💯❤

@rastrabhakth 3 жыл бұрын

Maanennu🔥

@dontbeafraidimhere5421 3 жыл бұрын

ಮಾಯಿನಣ್ಣು 😋

@nelsondsouza8481 3 жыл бұрын

I have never seen such a hard working person . Great work. Great patience. You have kept the tradition alive 😍👌👍👍👍

@rdvader 2 жыл бұрын

Food is all about patience.... That's why he is a super chef...

@surekhasaxena4690 3 жыл бұрын

I don't understand a single word nor I am going to make this because we can't afford that much of fresh mangoes, Sun light and hard work but I watched the whole video for nice accent and flow of the language and the laborious of the young boy .....God bless you keep it up...

@DineshUdapi 3 жыл бұрын

surekha saxena you cannot avoid liking his videos, because, he prepares traditional food items, healthy, none of them are junk foods. The location and the traditional utensils he uses, and the methods, make us feel nostalgic.

@smg8975 3 жыл бұрын

Yes worth watching it...

@prcreations6939 3 жыл бұрын

kzfaq.info/get/bejne/m6t-rc96rLXMnmg.html

@krvnaick2022 3 жыл бұрын

These types of DESI MANGOS are usually having no Demand From the modern people as they do not look attractive! Hence very rarely you see them in stores of national grade.Small shops in farming community one can buy them and most of them are really very tasty good aroma and color.Sour varieties are not made to ripe but taken for spice pickling or salt brine pickling for use in non season rainy months. For them there is demand by corporate pickle makers ! For making WHOLE MANGO DISHES small desi mangoes are the best and not costly large sized ones !

@SD-ld5lz 3 жыл бұрын

I have spent my summer holidays living all these, as my mom is from this region. I watch to relive those days. We do prepare some of them

@ajaykattige5755 3 жыл бұрын

Makes me feel nostalgic.. My ajji used to make it in Gokarna and we cousins used to love eating it when we visited Ajja ajji in summer holidays. Once all grown up, cycle of life takes over! I am now missing my Ajja Ajji and those good old days.. Keep up the good work. Love from Germany!

@hrajanna 3 жыл бұрын

ಯಾವ ಪುಣ್ಯಾತ್ಮರು ಇದನ್ನು dislike ಮಾಡಿದ್ದಾರೋ, ಅವರು ಇದರಲ್ಲಿ ಅಂತದ್ದು ಏನನ್ನು ಕಂಡರೂ ಗೊತ್ತಿಲ್ಲ. ಭಟ್ಟರೇ, ಬಹಳ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. 🙏

@mohinisbhat7640 3 жыл бұрын

ಭಟ್ರೆ ಮಾಂಬಳ ಶೀಟ್ ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತಾ ಇದೆ ನಿಮ್ಮ ಎಲ್ಲಾ ತಿಂಡಿಗಳ ವಿಡಿಯೋ ನೋಡುವಾಗ ತುಂಬಾ ಖುಷಿ ಆಗುತ್ತದೆ all the best ಭಟ್ರೆ 👍👍

@MyPassionbyAnitaLFernandes 3 жыл бұрын

I like your language kannada Tulu mix😊 and I miss my childhood life in Mangalore ❤️

@rohinisubbarao3664 3 жыл бұрын

ಪರಿಸರ, ಹವಾಮಾನ, ಲಭ್ಯತೆಗೆ ಅನುಗುಣವಾಗಿ ಇಂತಹದೊಂದು ಪಾಕವಿಧಾನವನ್ನು ಕಂಡುಹಿಡಿದ ಪ್ರಾಚೀನರ ತಿಳುವಳಿಕೆ ಅದ್ಭುತ,ಅದನ್ನು ಮುಂದುವರೆಸುತ್ತಿರುವ ಭಟ್ಟರ ಕಾರ್ಯ ಮತ್ತೂ ವಿಶೇಷ

@DV-1972 3 жыл бұрын

Remember my grandmother making the same. ....we used to wait every summer for her to make this ...and sit near her while she is cutting it into strips .... To eat the small trimmings .... that was the tastiest treat

@shamaladevisn3860 2 жыл бұрын

ನೀವು ತಯಾರಿಸುವ ವಿಧಾನ ಮತ್ತು ವಿವರಣೆ ಕೇಳುವಾಗ ತುಂಬಾ ಖುಷಿ ಆಗ್ತದೆ ಧನ್ಯವಾದಗಳು

@pratikkangralkar8949 3 жыл бұрын

Im from goa ... but my native is karwar uttar kannada...i dnt knw to speak kannada..but i do understand..its really interesting...tht one guy is really trying hard to show village life and tradition recipes and customs ..keep it up bro... really ur inspiring youths of our generation.. thanks 😊

@advaith.C 3 жыл бұрын

Gojju madlikke kalu menasu ( ಕಾಳು ಮೆಣಸು) & shunti kuda hakidhre super agthadhe. 😍👍

@gowrikorikkar315 3 жыл бұрын

👌👌 ಮಾಂಬಳ ಗೊಜ್ಜಿ ಒಂದೇ ಸಾಕು ರುಚಿಯಾಗಿ ಹೊಟ್ಟೆ ತುಂಬಾ ಉಂಬಲೆ👍👏👏

@preethamdsouza7687 3 жыл бұрын

Super agdthade Edu taste nav every year madtheve olle taste edu yellaru try Madi 💯 nimage like agthade

@preethamkonda5011 3 жыл бұрын

Amazing guide for traditional food, also really appreciate hard work.

@leelagowda7199 3 жыл бұрын

ಎಷ್ಟು ತಾಳ್ಮೆ ಇರ್ಬೇಡ ಇವರಿಗೆ.. great job..

@viewscolding7492 2 жыл бұрын

taalidavanu baaliyanu anta heltaare gowdre

@savithribl7247 Жыл бұрын

ತುಂಬಾನೇ ಇಷ್ಟ ಆಯಿತು ಸರ್ ಧನ್ಯವಾದಗಳು ಸಾವಿತ್ರಿ ಚಂದ್ರಿಕಾ ನನ್ ಹೆಸರು 🙏🌺

@venkateshahr1416 5 ай бұрын

Your beautiful language your voice melody, natural manarism, u r proving cook is not cheap job, it is a noble profession, a big salute!

@77raveesha 3 жыл бұрын

Typical village atmosphere. Wonderful unique traditional dish. Hats off to you. Nice preparation. Thanks

@shaanuv3670 3 жыл бұрын

so much hard work, patience, dedication... you are such an inspiration to us. i guess your entire family is like this.. 👏 👏 ❤️

@tarak5313 3 жыл бұрын

Super 👍...mambala thumba kashta madalu. Nivu easy method thara madi thorisuthiri. Hats off to you. Eegina makkalige thindu bidi nodiye gothilla.

@kavithashedigumme1642 3 жыл бұрын

Waw,Enna favourite,ಬಾಯಲ್ಲಿ ನೀರು ಬತ್ತನ್ನೆ

@chandangowda1800 3 жыл бұрын

ನಿಮ್ಮ ಭಾಷೆ ಅದ್ಭುತವಾಗಿದೆ ♥️♥️♥️♥️😍👌👌👌

@dontbeafraidimhere5421 3 жыл бұрын

ಕರಾವಳಿ ಭಾಗದ ಸೊಗಸಾದ ಕನ್ನಡ ❤️

@Indianarmy-it4jx 2 жыл бұрын

Kudla(mangalore ) side kannada

@pabbajayashree467 3 жыл бұрын

Thanks for showing us the process of making mango candy it is a long process but very tasty to eat atleast we now know how it is made 🙏🙏

@purnaadiga7199 3 жыл бұрын

ಮಾಂಬಳ ಮತ್ತು ಸೌತೆಕಾಯಿ ಹುಳಿ ಮತ್ತು ಮಾಂಬಳ ದ ರಸಾಯನ ಕೂಡ yummy 😋🤤 mouthwatering ❤️👍

@shashiswamy7405 3 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಎಷ್ಟು ತರ ಮಾಡ್ತೀರ. ನಮಗೆ ಇದೆಲ್ಲ ಗೊತ್ತೇ ಇರಲಿಲ್ಲ. ನೀವು ಮಾಡುವ ಅಡಿಗೆಗಳನ್ನು ನೋಡುತ್ತಿರುತ್ತೇನೆ. ಮೊನ್ನೆ ಅಮೃತಫಲ ಮಾಡಿದ್ದೆ. ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಹೀಗೆ ಮುಂದುವರಿಯಲಿ.

@chinnapepe621 3 жыл бұрын

Thankyou for being generous with your time and effort to teach us this beautiful traditional method. We're very grateful 🙏

@roopaguruprasad1879 3 жыл бұрын

Bhatre,namaste,...I feel tremendously happy watching your video..you are very very authentic in every way..dhanyavadagalu

@radhikaradhika155 2 жыл бұрын

ಮಾವಿನಹಣ್ಣಿನ‌ ಮಾಂಬಳ ಸೂಪರ್ ಸುದರ್ಶನ ಭಟ್ಟರೆ ಹಾಗೆ ನಿಮಗೆ ಸಹಾಯ ಮಾಡುತ್ತಿರುವ ನಿಮ್ಮ ಅಮ್ಮನವರಿಗೆ , ತಮ್ಮ ಅಕ್ಕನವರಿಗೆ ಧನ್ಯವಾದಗಳು ಹರೇ ಶ್ರೀನಿವಾಸ

@dontbeafraidimhere5421 3 жыл бұрын

ಭಟ್ರೇ ನೀವು ಮಾಡಿ ತೋರಿಸುವ ಅಡುಗೆಗಳು ತುಂಬಾನೇ ರುಚಿಯಾಗಿರುತ್ತವೆ ಮತ್ತೆ ನಾನು ನಿಮ್ಮ ಅಭಿಮಾನಿ 🙏

@odaadu-4463 3 жыл бұрын

ಭಟ್ರೇ ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ನನ್ನದೊಂದು ಸಲಾಂ 🙏

@venkati1000 3 жыл бұрын

We call it ambe saat in konkani I liked it too I used to eat it in my childhood although never prepared at home 😍😍😍 dhanyavadagalu bhatre 🙏🙏🙏

@dr.adityarv8349 3 жыл бұрын

My mom does it in my home in Hebri❤

@veenashetty1593 3 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ರೆಸಿಪಿ.

@sanjaykh6502 Жыл бұрын

it is such a humbling experience that you are going in the wild in search of wild mangoes. Any other person would have just bought the mangoes from the market and shown the recipe. Appreciate your humility

@shwethabhat9299 3 жыл бұрын

Omg Maambala!!! Was not expecting that, Ajji always says it takes so much time and effort to make this... good job !! ❤❤❤

@sunithasm1045 3 жыл бұрын

I'm very happy to see this mambala it's really tasty to eat like chocolate.thank you for sharing

@Shabhaz4070 2 жыл бұрын

Nimma uru yavudu manage tumba ishta aytu nimma recipe kuda tumba ishta aytu 😍😍😍

@rohansivon 3 жыл бұрын

ಅದ್ಭುತ!!❤️ ಇದು ವೀಕ್ಷಿಸಲು ತುಂಬಾ ತೃಪ್ತಿಕರವಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು..🙏

@sashanakul7613 3 жыл бұрын

This dish actually made our jaws drop... So much patience and work put into this preparation. Never have evn heard of such a dish... Suprrb.. Very impressive. and hats off yo u guys being so productive and creative unlike many youth nowadays .. really appreciate bhat bros...kudos... 🙌

@vanijayaprakashbhat2680 3 жыл бұрын

Very tough to do ...my granny was preparing this dish,we used to wait for summer season....taste is awesome.Great job👍

@ramkrishn6949 3 жыл бұрын

#aamnut

@RameshKumar-yf7ez 3 жыл бұрын

ತುಂಬಾ kushi agta ಇದೆ. Nim ಮಾತು tumba ಇಷ್ಟ ayitu. Nann ದೊಡ್ಡಮ್ಮ naanu ಸಣ್ಣದಿರುವಾಗ maadta idru? ಆದ್ರೆ "ಈಗ hege anta ನೆನಪಿರ್ಲಿಲ್ಲ. Nim ವಿಡಿಯೋ ನೋಡಿ ಮತ್ತೆ nenapaythu. Thanks. 😋😋😋🥰😘

@sunithavas5814 3 жыл бұрын

ಹೊಸ ಅಡುಗೆ ಕಲಿತೆ. ಖುಶಿ ಆಯಿತು. ಧನ್ಯವಾದಗಳು.

@rakshithaav1315 3 жыл бұрын

ಮಾಂಬಳ ಗೊಜ್ಜಿಗೆ ಸ್ವಲ್ಪ ಶುಂಠಿ ಕೂಡ ಹಾಕಿದರೆ ತುಂಬಾ ರುಚಿ ಆಗ್ತದೆ...

@odaadu-4463 3 жыл бұрын

ಹೌದಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಕ್ಕಾ 🙏

@DineshUdapi 3 жыл бұрын

That big mango tree reminded me of my childhood, my grandparents house in Kerala, just by a stream (with pure, cold, crystal clear water) there was such big mango tree. we the gang of kids used to sit below the tree dispersed, every five minutes 1 or 2 mangoes used to fall. run, grab and eat, wash hands in stream. and again sit waiting for the next fruit to fall, we used to do it for many hours (until parents scold and call us for to eat food). Oh!! Bhatre!! your video just took me back to my golden and happy childhood, where we lived in forest like place.

@veenar1468 3 жыл бұрын

👏👏😄😄

@sindhura1341 3 жыл бұрын

How lucky you are! To have such amazing childhood 😄

@DineshUdapi 3 жыл бұрын

@@sindhura1341 My childhood was not that great and happy, but i prefer to remember only the happy moments like those i mentioned above. :)

@phs125 3 жыл бұрын

Before we had smartphones...

@sadashivksalian215 3 жыл бұрын

Dinesh what a natural atmosphere that time.we also did same.even we woke up 5am to collect mangoes frm near by trees.we ate mangoes which half eaten by squirrel ,and bat.but nowadays we scared about nipha fever.What a golden times that

@deepakdeepu257 3 жыл бұрын

Bhatre....ultimate mango recipe...🙏🙏🙏

@user-pl5tp7en7u 3 жыл бұрын

ಅಬ್ಬಾ ತಾಳ್ಮೆಯ ತವರು ಅಡುಗೆಕೋಣೆ😍😍😍😍🙏🙏🙏🙏

@gitadasgupta7488 3 жыл бұрын

Amazing how much wisdom you have gathered, so young!! And of course the skills!! Thank you so much for posting this

@sindhura1341 3 жыл бұрын

Who were all drooling while watching this recipe 🤤😂

@swathisdream7817 2 жыл бұрын

Woww...... Adipoly i like this kodhiyavadhu

@radharadha9664 3 жыл бұрын

GOD bless your hard work and patience to show the preservation and natural way of cooking.You are the real son of this EARTH and showing the people in utilising the natural foods and no waste of food.Thanq , continue the hard work.

@anub535 3 жыл бұрын

I'm seeing this first time Nice 👌

@varalakshmi5725 3 жыл бұрын

ಭಟ್ಟರೇ ಶುಭೋದಯ.... ನಿಮ್ಮ ಕನ್ನಡ ಭಾಷೆ ತುಂಬಾ ಚಂದ ಉಂಟು.. ನನಗೆ ಬಹಳ ಇಷ್ಟ.... ❤❤❤

@JyothiJyothi-os9pd 3 жыл бұрын

🙏Hari Om Bhattare,nijvaagloo chennagiruva recipe,Namma marada hannu thumbaa bisaadthidvi.Thanks for sharing. Nimma mane parisara Saha channagide 👍

@vishayantharanga9402 3 жыл бұрын

Superb..anno...ಸವಿನೆನಪನ್ನು ನೆನಪಿಸಿದಿ...Tq...😋😋😋🤩🤩🤩very nice concept....Anno😍😍😍

@vimalabn5156 3 жыл бұрын

It's long process , and not possible for Everybody's . But very nice recipe thank you , you did hard work 🙏

@prcreations6939 3 жыл бұрын

kzfaq.info/get/bejne/m6t-rc96rLXMnmg.html

@SandhyaPaakashale 3 жыл бұрын

estu patience beku mambla madlike!! really great work and sooper presentation 👏👏

@rboregowdarboregowda936 3 жыл бұрын

ಸರ್ ನಮಸ್ಕಾರ ಮಾವಿನಹಣ್ಣಿನಿಂದ ಹೀಗೆ ಮಾಡಲು ಸಾಧ್ಯವಿದೆ ಎಂದು ತೋರಿಸಿದ ನಿಮಗೆ 👌👌

@mkv3553 3 жыл бұрын

ಅದ್ಭುತವಾಗಿದೆ ಒಳ್ಳೆಯ ಐಡಿಯಾ, ನಿಮ್ಮ ಬಾಷಾ ಶೈಲಿ ಅದ್ಬುತ

@vijikumar2088 3 жыл бұрын

My mouth was watering all along love those mango 🥭 papad. Appreciate you passion and patience bro . Can you share the sweet mango papad also pls

@jayanthisuresh7612 3 жыл бұрын

Hats off to you👌👌👌 .I like very much to see your videos of our traditional way of preparation of food .because it remembering our childhood memories. We enjoyed so much during our childhood in mango seasons .l helped my mother & grandmother in preparation of maambla

@shwethaacharya5810 Ай бұрын

ನಿಮ್ಮ ಕಾಡು ಸ ನಿಮ್ಮ ಆಡುಗೆ ಅಷ್ಟೆ superb ❤

@nainau6204 3 жыл бұрын

I am your fan. Every recipe and process helps me calm down. Bhatre you are the best. The dislikes in the video are jealous folks or real people who cant appreciate tradition , handwork or taste

@sandeepsandi9899 3 жыл бұрын

Fantastic Brother Thank you for Good Information 🙏🥰🙏

@beyourself5864 3 жыл бұрын

Love from Andhra bro..! Mamidi Thandra is what we say in Telugu..! Childhood memories ❤️

@premalatha7802 3 жыл бұрын

I like Andhra pachadi and papu saru

@sriramaathreya7676 3 жыл бұрын

@@premalatha7802 it a

@krishnakitti-qu6dl 3 жыл бұрын

@@premalatha7802 I like olige sheekarni

@premalatha7802 3 жыл бұрын

@@krishnakitti-qu6dl like what is it in kannada

@rao433 3 жыл бұрын

@@krishnakitti-qu6dl hoLige!

@nirmalarao2965 3 жыл бұрын

ರಸಾಯನ , ಸಾಸಿವೆ ಸಹ ಮಾಡಬಹುದು. ಧನ್ಯವಾದಗಳು. ತಮ್ಮ ಸಹನೆ ನಿಜಕ್ಕೂ ಅಭಿನಂದನೀಯ.

@Cutiepie.542 3 жыл бұрын

Superb. Mouth watering. Remembering my childhood days . I had it many years back. But still can't forget the yummy taste. Thank you so much Bhatre🙏🙏🙏

@sarojachandrahas8677 3 жыл бұрын

ಭಟ್ರೇ ನಿಮ್ಮ ಸಹನೆಗೊಂದು ದೊಡ್ಡ ಸಲಾಂ. ಮಾಂಬಳ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು. 👏👏😋

@rrrb5964 3 жыл бұрын

So blessed you are and your family 👌👌👌. It is just you who can make all these delicious recipes and so hard working you are, it is absolutely pleasure to watch your videos and the beautiful nature you are living.. so calm and peaceful and no palace can match it. Stay blessed 🙌🙏

@abdulkhader1216 3 жыл бұрын

Neevu madida huli mavina jannu namma maradalli ide. Adare idhu thummba kashta da kelsa. Adaru neevu adannu madi thorisidderi. U r great bhatrey. 😍😍😍

@user-qi7gj3ug4v 3 жыл бұрын

ಹಣ್ಣು ಹಣ್ಣು ಮಾಯಿನಣ್ಣು ನನ್ನ ನೆಚ್ಚಿನ ಹಣ್ಣು 😋

@vanajakumar5704 3 жыл бұрын

ಅದ್ಭುತ ಭಟ್ರೆ ನಿಮ್ಮ ಅಡಿಗೆಗಳು ನಿಮ್ಮ ಸಹನೆ ತಾಳ್ಮೆ ಇವುಗಳಿಗೆ 1 ದೊಡ್ಡ ನಮಸ್ಕಾರ

@manjunathapr1187 3 жыл бұрын

Bhat re e recipe a document madi, You're preserving our age-old valuable traditional lifestyle

@viewscolding7492 2 жыл бұрын

video is not a document??? just asking

@ranganathanpv8513 3 жыл бұрын

Bhattre 👌👌👌fantastic. Parimala is your key word in every video. Without Parimala nothing tastes well. Your videos have lot of Parimala. I like to watch your super presentations which are informative as well as entertaining.

@nishanthb.m.2873 3 жыл бұрын

Bhat avre edanna na 3 varshada hinde modalane sala Tindidhe hyderabad Alli...😋😋😋evath ee nim video nodi aa nenapu banthu.....thumba kushi aythu...thanks for the reciepie😍🙏😍

@nishanthb.m.2873 3 жыл бұрын

@@BhatnBhat 🤝😃

@prameelakotebavi9301 3 жыл бұрын

Child hood memories Brother

@gopika2526 3 жыл бұрын

Super duper...eshtu kashta idanna madodhu adru namgoskara madidiralla tumba tumba khushi aythu.. gojju nodtha bayalli neeru😀😋 thank you bhatre..inthaha traditional food thorsidakke

@pramodagc851 3 жыл бұрын

👌 ತುಂಬಾ ಸುಲಭದಲ್ಲಿ ಮಾಡ್ತಕ್ಕಂಥ ಪದಾರ್ಥ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಬಟ್ ರವರೆ 🤝👍👌

@prathviaras1664 3 жыл бұрын

Am from Mangalore.... Quite close to your place.... But I have never heard or seen this recipe..... U are really blessed you know most of the traditional dishes and u execute it in a simpler way.... All the best achieve more success

@sujanar123 3 жыл бұрын

Really very unique n tasty recipe..superb...and hats off to ur patience n hardworkkkk....100000 likes from my side👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@vandanakamath3472 3 жыл бұрын

Thumbane chennagide 👌👌👍

@harinihari9999 3 жыл бұрын

Woww amazing

@bindukumarkithoormaat6436 3 жыл бұрын

This is not an easy dish. Big applause 👏 for your efforts Bhattre.

@RK-pi1kr 3 жыл бұрын

wow that is so mangalore accent "swalpa hottu bodulidre" <a href="#" class="seekto" data-time="740">12:20</a> :D

@nainauchil3398 3 жыл бұрын

Too good, appreciate ur hard and traditional work. Good to see traditions r still alive 👍

@yathi7513 3 жыл бұрын

"Mambala" gotte iralla idara bagge. Hosa ruchi, hage chennagide kuda. Really u people are very lucky. U r in such a heavenly place.

@amritakaurchilotre5508 3 жыл бұрын

Advocate Saab you're blend of city and desi boy. You know all the traditional recipes to make. Mango papad is my all time favourite. Thanks to both the bros. Namaskara!!

@padmakraorao5622 3 жыл бұрын

Very rare dish super...., Really appreciate for you for sharing this receipe as it's time consuming...👍

@ambikaambika1847 3 жыл бұрын

Supar bro.. 👍

@shivaprasad6311 3 жыл бұрын

Yet another wonderful video❤️ beautiful village house, lots of greenery, healthy food everyday... ❤️🙏🏽 This recipe is very, very, strange! Takes lots of time 👌🏽