I'm so happy many of you experienced canners are doing a lot of entry level videos. I see so many new folks in the chats looking for info and support. Green beans in pints was the very first thing I pressure canned. I sent pictures to everyone, I was so proud.

I appreciate the time you take to show us these simple things some of us have not seen or thought to do. It is very helpful!

Heather im 60 years old.i love your channel bc you teach new canners how to do canning.You would be surprised that the young people don't even know how to snap a green bean or shell pea's.but its great that we have someone like you to teach them.god bless you and your family.

I would love to see a series like the last two videos you’ve made. I grew up in foster care, and didn’t have a “mom” to teach me anything like this, now I’ve been learning through KZfaq and love this. I have also been helping a few ladies in the neighborhood can. We have canning parties lol. This would be so helpful to all newbies. Thank you as always

The only thing that blanching accomplishes is it keeps them from floating in your jars. If these are going to the county fair, then blanch them. Otherwise, raw packing is fine.

Binge watching and liking to help! 💪

I love seeing these videos. You teach it so that it's easy to understand and make it fun. Thank you!

Heather, I do hope you are recovering well. I am about to attempt canning green beans for the first time, and immediately thought to look up your video! Continued thoughts and prayer for you and your family.

I’m catching up/binge watching your VLOGs, you have a bright spirit and easy-to-listen-to way of delivering the instruction. I’ve checked over your titles and I’m excited.

Thank you for your honesty, you have eased my mind about water bath canning my green beans. Your video is very informative and easy to follow, my wife and I just got done trying this for the first time! Thanks again!

As a new canner I'm glad to see the steps. Love and prayers

I am so happy to see your canning videos. I appreciate you. I hope your healing is going well. Praying for you and your family.

You are absolutely right, so many people did not grow up in a "canning household" especially not people in their 20s and 30s today! Thank you for providing easy to follow videos 🙏

Thanks for the video. I’m working up my courage to use my pressure canner! ♥️👍🤓

Thanks my friend God bless you 🙏 ❤️

I am a guy canning been canning for a while and came across this one tired it with your recipe it was good. I also added my cajun seasoning to it and when it was time to eat wow made it better so thanks. Dont hurt to add new things. Your site was helpful thank your keep up the great work

I appreciate these videos as I’m just starting to can. Thank you!

This is the best video. I am canning for the first time. And half runners are my favorite. We have a whole bushel. And it is a lot of work preparing them. I am excited to can.

Oh man my fave thing to can! Sharing all the the prep work for canning is such a great idea!

Love the step-by-step step basics, totally inspired planted pole and Bush beans, anxious to can this summer harvest. Blessings.

Great job So satisfying hearing that 'pop'.

I was raised just like you so your videos are super helpful. You always have very helpful hint as you go along that gives a great visual. Thank you! ❤️

Excellent video thank you so much for putting this up. I have never done green beans so you showing us step by step from beginning to end was easy to understand. Much gratitude to you little Mamma 😃

Checking my many bean plants daily...they are so tiny yet but oh boy when they take off! Thank you for sharing 😊

You are a great teacher.

Heather, it is so very nice of you to go through all these steps and explaining each step to everyone especially beginners. I’m sure you inspired everyone and you know what to say to make them calm and not intimidated. God bless you my friend. You are awesome! 👍👍❤️❤️🧡🧡🌻🌻🌻🥰🥰🥰

Thank you very much for showing how you can green beans. I have been wanting to get started canning and this would be so easy for me! I adore peppercorns and dried onion in my beans, so I'm going to do this too!

Thank you for showing us this easy way to can.

I do know how to can and still really enjoy and learned from this video. It's a perfect refresher before harvest time.

Thank you for this! Canning for the first time ever today!! (I’m in Michigan too) You’ve been in my prayers

I am soooo happy I found you. We have an awesome garden and I all ready have to freeze, blanch and can food . We are eating and I am still pick so we decided to start a pantry of food for the winter. Thanks for your videos

Thank you for sharing basic information, I learned how to can mostly from you and all the small things really helped so much!

So nice of you to show those of us who are new to canning all the little details. Thank you!

Thank you Heather for this tutorial I've canned for eons but I've.never done green beans and appreciate your baby-steps, thorough process. Continued healing.prayers to you and yours always, Heather. Thank you!..

Thank you for taking the time to share your process. The one good thing that I had growing up was that we had a garden and small animals like chickens, pigs, goats, and rabbits. Also that my parents canned food so I was able to learn from them. My father was a fantastic cook he learned a lot of his skills being in the military, so I was able to watch him and learned to cook from scratch. Not everyone was raised this way so this make me great full that I learned these skills and that my parents gave me the opportunity to have the knowledge of preparation. Thank you again for the knowledge you are sharing to us all!

Thanks for the video. I’ve been canning for about two months now. Of course, me being me, I had to start with more difficult things like beef stew, raw packed meats, etc. I still learned a lot from this video like why my rims were turning black. I didn’t realize it was from the vinegar. Now I feel more comfortable with it.

Thank you! You sound so uplifting. Your family is blessed!

I have never canned and plan to from my garden this summer - so thank you!!

Thank you I'm a beginner and I really appreciate all your videos I'm learning a lot and I just want to tell you you're doing a great job on your videos thank you

There are always people that don't know. You are so helpful to the everyday new canner. It is much appreciated!🤗

We grow our own because I love to bottle younger green beans. They are so so wonderful when picked and bottled on the small side!

Thank you for this video I am new to canning trying to learn this is soooo helpful.

Miss Heather thank you for the heads up about Country View Bulk Store. Went there today for wide mouth lids...only half sleeves left but picked up what I needed. Enjoyed the 2.5 hours one way as there were cds I wanted to listen to...win win in my book. Your patience in teaching us all things canning is such a blessing. Thanks ❤ Today is Aug 6th. Wide mouth lids were 30 cents each and reg was 26 cents each...do not know when you purchase..think the.receipt said the 3rd..tried to read it...you paid 22 cents for wide mouth and 18 cents for reg mouth. Up 8 cents a lid...ouch. But I have them.

Thank you for sharing your skills and your canning philosophy! I’m a new canner and have been binge watching your videos. The care you take shows your love for food and family! Thank you for all you do! 🙂

Yes this video is very helpful...thank you for this tutorial..

I’m very proud of you for doing these informative videos for new beginners. I kinda self taught myself by watch videos and just jumping in. Now I’m obsessed with canning all the things lol. It’s addictive. God bless you Heather. P.s. my chickens will not eat my green bean stems. Spoilt brats 🤣🥰🐓

I will make some notes in this video. I have followed several of your videos now. The jars always turn out beautiful and tasty!

You are very inspiring. And it does help to see how you get to where you start canning and even after the process. We are all trying to learn. Thank you

Thank you, I'm new to canning. Your video was so helpful, hugs

I love watching your videos. I'm learning so much. I have a presto. Haven't used it yet. But going to very soon. Thank you for being here. ❤

Thank you for this video to help us newbies.

Looking forward to canning green beans from my garden this year 🙂❤️

I thoroughly enjoy your step by step explanation to help simplify the canning process.

Thank you so much for doing this video!

Very nice, informative, video. You do an excellent job of teaching folks who have never canned before. Keep doing what you are doing! ❤️❤️❤️

Thank you for posting this video. I’m new to gardening and canning. I’m also slightly terrified of my pressure cooker 😃

I have never canned green beans so thank you for showing the prepping part. I will be canning mine tomorrow.

Definitely want to can my green beans with those flavors 😋thanks for sharing ❤

Continuing to watch your playlist.

Thank you so much for this video 💕I'm one of them ppl new too caning

Thank you so much for this video. I learned to Can from you. Thanks again.

This has been very helpful. Thank you for your instructions for us newbies. I have saved this video! Hugs Heather❤️

Thank you, thank you for this video!

Great instructions! Beautiful beans

You give be courage to try. Thank you so much.

I love this video. These things ARE NOT common sense if you’ve never been around canning. Thanks for doing it.

Thank you this video answered my questions

You are marvellous a great teacher thank you

I’m new to this and I appreciate this so much. I didn’t really know how to do this.

I love your videos. We did buy our shelves at Sams club too. Thank you for sharing your with us. I canned a bushel of green beans yesterday. I still have to wash my jars and put them on my new shelves. Happy canning! Carol in Michigan.

Great video,thanks for taking the time to do beginner videos

Thank you for doing this! First time canner here!

Great video- especially for a beginner like me!

You are such an incredible gift to all of us (me @ 72) new to canning. thank you so very much! oxoxo

I think there are a lot of beginners out there right now, thank you!

This video is for everyone. Even when you "know" you can always learn something new or incorporate something into ones process. For example using the kitchen shears... Had I used them instead of my pairing knife I could have avoided a lot of cramping; and saved my hands for the apples and pears. Thanks for the videos❤️

GREAT video Heather!!!

A fellow Heather! I just found your canning vids last night and been binge watching. My mom canned my whole life, but she never actually taught us kids to do it. I kind of got the jist of it as I watched, but never actually 'participated' in the canning process. Her canner looks exactly like yours, though she got her's decades ago. As I was watching your other vids, I was listening to you and thinking, "She's a MIchigander!" as many of you have a certain accent (very similar to Canadians). Now, in this vid, you confirmed my suspicions!! No worries, I love Michiganders...I'm married to one!! I'm an Ohioan (yes, one of those evil neighbors to the south...lol!!) Loving your canning vids and thank you for the wealth of canning info, as I'm preparing to delve into it as soon as I can get a pressure canner myself (they're expensive, especially right now!).

Watching and praying for you and your family ❤️❤️🤗🤗👼👼

I’ll be picking up some green beans! I’m already planning on canning ground beef and Giardiniera next. Yum! Love Mouse Toes! Planning on drying potato slices also.

Yay! I love green beans.

So funny I have you playing on my iPad and on the tv lol double time 😊👍🏻

We canned pint jars of greene beans and wax beans and corn.all in there own jars not together.a couple years ago.still have 2 jars of each left.they are still good.taste just as good as the day we did them.

Thank you for the video. I am about to do green beans for the first time.

Healing prayers for you and your family 🙏🙏🌻🌻❤️

Great video!!!!!

I thought this video was great and you did the right thing showing the basic prep at the start. I am new to water bath canning, haven't had a pressure canner as yet, but I underestimated how much produce it takes to even fill one 1pt jar, let alone a quart jar. For those who are new to this and may not have access to large quantities of produce, it does show them the quantities of produce required just for a single canner tier of jars. I have seen others prep fruit harvests, they return to show you 21 quart jars full - my back would be in half after all that work! Those with large homesteads and vast experience have the self discipline to persevere and get the job done, a number of us are simply trying new techniques to preserve the smaller quantities that we have. I saw a pack of pears in a shop, due to be discarded - one tiny blemish on one. I couldn't resist, I bought them and canned them. 5 pears = 1pt jar. It is surprising how much you get into these jars when you have to pack them according to the strict rules. For me, canning has its place as our freezer dependency is becoming risky. I hope to be able to pressure can my home grown veg etc, but I am waiting on my canner. (fingers crossed!) I live in the UK.

Love these beginner videos!

Prayers sent.

I should have paid more attention back in the day when my Grandma was canning green beans cause they were the best tasting green beans ever. Have to say, the smell when she was canning green beans was super gross, though. Thanks so much for sharing!

THINKING about You this Harvest Season. Doing a couple rounds of green beans . Tomorrow is Tomatoes. Wishing a good School Season for the littles, Mason and Mina.

Great video.

Thankfully for you and all you do. God's blessings over you and your family

Beautiful jars of beans.

Very nice and great VDO you have uploaded Congratulations......

Great video and thank you for sharing 🤗🤗🤗😍😍

I never tried with added onion & pepper. Gonna try today!

I do know how to can. Im an avid canner, but still like to watch what others do. You can always learn something new from other people. :)

💖 I love green beans

That's sounds so good I'm going to try the minced onions in some of my next canning session of green beans . I still have beans to pick