That is tuuucool!

At what point did you put in the apples?

I agree! It's so under-rated .. and I think it appeals to everyone from young to elderly, due to the sweetness (aren't we all kinda sugar addicts?)

I agree! Sadly my husband refuses to try it. I'm like, "you're missing out!! I promise it is delicious!" But he won't.give it a try because he doesn't like squash. I love it. At first I stopped making all squash after we were married because I'm the only one who eats it but now I'm like, so what! I will eat it all by myself. My advice to any parents...please don't make your kids eat everything on their plate before they can leave the dinner table. It ruined the enjoyment of food for my husband. Food should never be a punishment nor should it ever be forced upon a child. My parents made food a joyful experience and we had a garden too, which really gets kids involved in eating things they grew. My brother and I have a wide palette and love all vegetables. I feel sorry for my husband because he is picky and won't try new things. I believe it is because of his bad experiences with food as a child.

Never had it before this. Don’t know how it’s supposed to taste, but it was good. Even my hubby liked it. (He’s had it before.)

@@mygirldarby Re Your picky hubby. There are foods that I smell and am completely turned off by them. It may be an individual chemistry thing, over which we have little control. Example: Italian parsley smells and tastes like soap to me. This happens to other people, too. Or, as you mention about kids and food, forced eating can be a type of trauma. Once an adult, with autonomy, ‘no’ is a power word. LOL!

​@@mygirldarby So true ! I'm thankful at least SOME people agree !😊😊

One time I had my kids follow a recipe and they somehow messed it up and put in a pear and it was SO good!

Gosh I love you. Lol.

Pear in Butternut Squash Soup? 🤔

@@cocohow9195 you should try it!

I try to go as easy as I can on the cream just because I want to taste all the vegetables and sometimes cream covers up the taste. This recipe is really just so simple.

Thank you so much Andrea!!!

Me too. When I see a recipe is 28 or 35 mins long I skip it. I don't need to see a trip to the grocery,, or to hear you scolding your kids or screaming for someone to take the dog. Yikes. I just need a good recipe. John delivers.

John & straight shouldn't be used in the same sentence 🤫

So incredibly delicious! Will be making frequently for sure! Ohmygosh!!

Lolol😀

😂

Like stewie from family guy with the wheat thins

Making it in a moment, anxiously waiting to share with my guest😋 thank you!

Lol… This guy is awesome! Just liked and subscribed. ❤

May as well make punkn pie. Too sweet.

​@@WillChil466nope

AND ……Cleanup is a breeze.. I HATE cleaning a blender… ❤😂

How much apple cider do you use for butternut squash soup?

It's true...I used to live by a squash farm in college and survived off that stuff. By the time I graduated I could no longer eat it but my mother started asking me, "could you make your father and I some squash soup? I just can't make it as good as you." I tried to teach her but she said the roasting was "unnecessary; just throw it in the microwave." Now I just sigh... Lol. But ---a couple more secrets! I like to cut the squash in 2-4 big, flat pieces with skin on and after scooping out the seeds i rub the insides with sea salt, Evoo, crushed garlic, black pepper, and a tiny pinch of nutmeg; I roast it until the garlic and the edges of the squash begin to carmelize. Then, before I start making it into soup, I make a separate small pot of simple, homemade cinnamon-applesauce to add some extra sweetness. I only use 1-2 apples for this. I peel and cut them into smaller pieces and cover them with water, bring it to a simmer and cook it down until the sugars start breaking down. Once it turns a golden color, I add a dash of cinnamon and cook it for another couple minutes. Finally, I make the soup---either with homemade or low sodium organic chicken stock and at the very end I stir in a small splash of real cream. While my Squash-Thief days are over, I promise this will be the best soup of your life! (Plus, your kitchen will smell lovely...)

Agreed I roast my butternut squash. Onions & garlicw/ fresh thyme & rosemary

Ughh I made it today and forgot the nutmeg . nutmeg is awesome on my Mediterranean rice as well.

Ohhh that sounds amazing

Thank you for this​@@nat3199

❤

Where did he put his apple on the video?

@@shienylaurasantoso1264apples are for you to eat while cooking 😀

@@shienylaurasantoso1264He didn’t. It was just a suggestion to add at the same time as the squash.

Wow the apple part was super confusing

One hundred percent!😀

Yes! I always roast the veggies for soups (butternut squash, cauliflower, carrot, etc)

Make sure he isnt drinking any caffeinated beverages. You would be surprised how many, besides coffee, have caffeine - even some water that has "nutrition". I had a heart attack from poisoned water - the landlord, a group of attorneys, poisoned my water with lead here in Connecticut. The more corrupted you are here, the more successful you are....I was on atenylol for quite some time. Your heart is never the same after a heart attack. Your husband is lucky to have you. Ask the doctor exactly what his heart is doing after 6months-1year. So you know. I have mitral valve regurgitation. It explains certain times when my heart flutters like crazy and I do what I can to stop that Always have baby aspirin handy. Have a blood pressure machine - sometimes they are available at GoidWill or Savers even. Or a garage sale. Just compare it with the doctor's to make sure it functions properly. That way you can monitor his blood pressure at home. Knowing both rates too; one may be okay, but the other may be off.

Praying for your husband to be fully healed 🙏

Not to sound insensitive, but what’s the correlation? Is this soup good for the heart?

Check the herb name " Mya " I think you can order online as a tea. It's supposed to be good for the heart then pray to Jesus for healing

I'm going to try your way, (my teeth are all getting pulled here shortly as well), because cannot get veg. Broth.

Sometimes a blender will do. I hate tearing down food processors or juicers to clean. Hard to store too.

Clear Liquid soup is more warming cas u can drink it hotter.😂

Sounds yummy.. am gonna try your family way.. thanks 🙏🏻

SOUNDS EASY + DELICIOUS. IT'S HARD TO CUT A PUMPKIN WITH ARTHRITIS. SO THIS IS A GREAT IDEA. TQ 😊

Killer way to mute appetites. More left over turkey sam meat.❤

Perfect timing Penny!😀

Thank you Claudia!

Thought.

It also makes it easier to cut in half. I always had trouble cutting those big squash in half but after I saw someone microwave one for a few minutes and then slice right through it, I've done it that way ever since. It's so much easier and safer!

That's like lobster bisque. Heavenly. Love cream of tom..

How did it taste?

Keeps so well.