No need for Prozac, when you can watch these two lovely guys creating lovely dishes ♥️♥️♥️

I love these unedited videos, makes it more personal

So clear these men spend a lot of time in the kitchen together!

Gennaro is my favorite person. He's so passionate about his food.

Truly enjoyed this "realtime" format, and the view of surroundings makes you realize how much work goes into what appears to be a simple video. Thanks.

OMG I whole roasted a butternut squash today and I literally just ate half of it plain with salt and pepper he's right IT CARAMELIZES AND THE SKIN IS AMAZING! how lucky I always hated peeling the skin off of these things such a hassle

A 28 minutes with Oliver and Gennaro is really entertaning,i give you that.Now the thing that i need is a squatch.

Gennaro, I cannot say it enough, you are such a light and the best antidepressant ever. Your recipes are great. I already imagined making that hummus, but with roasted garlic instead of chili. Part of my lunch for tomorrow is set.

The chemistry, energy and humor is pure entertainment! Love it!! Let's do more!?

Every fall I love making a butternut squash and apple soup! Years ago I bought a carton of butternut squash and apple soup from the supermarket and it was... underwhelming, to say the least. So I made my Own! Equal parts butternut squash and a mix of apples, along with 1-2 onions and 2 carrots. Chunk it all up and roast them in the oven so they get all brown and smell amazing. (I roast the apples with the onions and the carrots with the squash, because everything takes different times.) While that's roasting, I grind up and toast a handful of mulling spices. then I put everything in a pot, with the spices, all the roasty everything else, toss in some dried chilis and bay leaves (if you can find fresh bay leaves those are incredible), then I top it off with chicken stock (or, keep it vegetarian and use veggie stock) and let it do its thing on the stove for a bit. At least an hour. Then I blend it all up and strain it through a mesh strainer to get out the tiny bits of spices and to make it extra creamy. Back in the pot, I add some heavy cream. Bowl it up with some tasty sour dough bread and a dollop of sour cream. It's autumn in a bowl and the whole house smells incredible all day!! Jamie, you should give this recipe a try on your channel!!

My wife made the fritters and fried sage tonight. Fritters were good but the sage MY GOD were amazing!

Jamie. A man with a heart of gold and a knob of butter!

I love you two working together. Your friendship makes every episode you do together absolutely delightful! This one had me actually laughing out loud. The recipes are good too.

I just adore you Jamie! I love your vibrant energy and enthusiasm! I didn’t realize I could just put the whole squash in the oven and bake it like that. I tend to stay away from the big hard squash because I no longer have the strength to cut them and it frightens me. So.....now the door is open again. Thank you!💕

I felt like I was there for a visit. Absolutely love Gennaro a great sport and a master chief!

omg gennaro is so sweet!! In the middle, in a pile, in the middle, in a pile

Even my non-veg eaters ate all of these dishes. Thanks Jamie for another great tool in the fight to eat healthy.

One of the things that make Butternut Squash so GREAT is the shelf life once you harvest them. I picked 18 B.N. SQUASH from 1 plant Oct.2018 and I have 6 left in my pantry March 3,2019. These will probably last 2-3 more months. Thats a pretty damn good shelf life for a vegetable. I have an awesome recipe Called "Savory Pumpkin Spice CHILI ". I'm gonna use Butternut squash instead with Ground turkey. I'm also going to try making carrot cake with B.N.S. 😎 👍

I like that you demonstrate that you can use just about anything to get the same affect. Some might not attempt a recipe if they don't have the correct tools. I agree with Teddi P doing things on the fly is refreshing, and REAL.

I love how perfectly imperfect this is

Gennaro is such a friendly fellow, I would cook with him for ever haha.. I had a teacher in my golf course some years ago, who was exatly like him xD

More realtime recipes please!!!!!

I wish I could have a job like those girls. Just an endless supply of ingredients to create with.

I grow loads of butternut squash and cook a couple each week throughout the winter ( Jamie’s tip) I will be making these fritters at lunchtime with an egg from my girls. Thank you Jamie x

THE DREAM TEAM IS BACK!!!!!!! Jamie & Gennaro!!!

I'm crying...this is brilliant. Great recipes and such a laugh. Thanks JO & Gennaro x

Thank you Jamie & Gennaro - so envious of you two doing what gives such joy!

I love this man, his enthusiasm for creating wonderful, real recipes!! He is SOOO much more entertaining and nice to watch than that other rude, obnoxious, belittling cook/chef. can;t even remember his name, just his rudeness!! Jamie's cookware is also AMAZING> Have the set and love it;s temp contol, browning, cleanability!

gotta love gennaro

honest and genuine videos like this are the future of media, bravo Jamie for leading the pack once again

I just love the way that he cooks and explains things somehow. The methods are so creative & colorful and there is so much energy & passion here.

I've made the last recipe - squash + chickpeas + chilli + lemon etc. I forgot the coriander leaves, but the thing turned out so delicious I got iffy about even adding the leaves! I used to be stuck with just boring roast chunks of squash. this recipe is opening new horizons - Jamie, thank you! and er, yeah, more such real time stuff - it's so loose and chilled!

28 MINUTES OF SQAUSH RECIPES AND JAMIE LOWKEY PULLS THE MOST CLEVER SHIT I'VE EVER SEEN AT 21:11 IN HALF A FUCKING SECOND.

Wow. I love it when Jamie and Genarro collab to make an awesome video!

What incredible chemistry these guys have. Loving it!

absolutely brilliant!! all the things I love!! Jamie, Gennaro, and Squash!!! thank you!!

Wow I didn't expected such a long video with one of my favourite vegetables: The butternut Squash! I love to make a butternut Squash soup from it or to roast some pumpkin bits for a salad..so many ways!

Thank you Jamie and all of the crew, you're doing such a good thing with all of this. Salute from Seville, Spain :)

Jamie is one of the greatest humans on this earth. I love watching everything he does and helps me understand what exactly it is i'm cooking. Thanks Jamie.

This kind of video is amazing, perfect mix of behind the scenes, banter, and then three good recipes. I'd definitely like to see more videos like this

always admired jamie's instinctive cooking style

The crew must be hungry all the time with you cooking

Watching Gennaro use the soup ladle and Jamie's response ... priceless. . Gennaro is too cool

Wow! My mouth is watering! I just love your love and enthusiasm with cooking real and cooking healthy. You have yet again given me so many more options to do with squash! I love squash, butternut, buttercup, zucchini, squash me up! Now I am buying squash ASAP!!! Thanks again Jamie and Gennaro - please do more videos together again - so fun, so engaging :)

Tried this out today. Was really delicious. We used a teaspoon of rice flour and a 4 teaspoons of corn flour... it turned out to be nice and crispy... Maybe you can try using these...

The video is a mix of stand up comedy and cooking. just love it. Thank you for sharing your experience with us.

Loved the real-time-aspect! And having Gennaro! ☺️

I am positively thrilled to have found you ! I cook like you do.. messy, not much measuring, letting aromas guide me..etc. l love those who get excited about food. thank you.

I have 2 boxes of Butternut squash leftover from my garden, so I’ll definitely be trying all of these recipes! I’m especially crazy about hummus, and I did look up those same jarred chickpeas that you used, so I’m absolutely trying that recipe first.:) I subscribed to Gennaro’s channel, as well. Thanks so much guy’s!! 👍🌻👏👌

More of this real time video please! It's so fun and entertaining...and the food looks delicious

Enjoying this real life video. Thank you for sharing guys x

Roasting a butternut is always the way mom does it. It's genius! Our Greek landlord taught her how almost fifty yrs ago. Also... Don't throw away the chick pea juice. You can use it for egg replacement in mayo and so many other things! Tahini and peanut butter all the way!!! I love a roasted red pepper hummus. Add some roasted peppers (fresh makes a difference vs the jarred) mashed up into it and then reserve some to serve on side of hummus! I got 7 Ways for Christmas and can't wait to get into it! Thank you! I just want to hug Genaro!

Loved watching cooking in real time. Extra fitting that I just bought a butternut squash for the first time just before watching this! Now I know what do to :)

I really like Mr. Genaro's personality

Jamie and Gennaro, I simply love real time recipes, and you're superb and unique with your amazing and wonderful dishes.

Thanks, I got butternut squash in the garden ready to be harvested, just needed some new recipes. ❤

These are the kind of videos I like most! I can do other things and listen/watch at the same time! I added this video to my Sage and Squash video playlists. I cook up many sweet potatoes at one time too! Unlike butternut squash, the flesh below the skin of the sweet potato, if it is grown in loose soil, tends to be more "stringy" beneath the skin and above the flesh. It grows long and skinny but I like them the best so I just remove the strings, :)

This is fantastic, do continue these real time videos

I go to slimming world and was buying some slimming world meals and you get a free butternut squash with two meals. I didn't know how to cook it but now I have three quick and easy brilliant ideas and I never knew you could eat the skin. I am not the best cook as you can tell. My dad does a good butternut squash mashed up with spinach Which was delicious. Thanks for the ideas I can now go back and get my butternut squash they are just the recipes I needed at just the right time. Chou bellisimo.

best show ever! love Gennaro and Jamie together!

U both are wonderful. Love you, Guys.

This was actually a really cool video. It's nice seeing way actually happens rather then edited and cut outs.

Gennaro and Jamie .. great show, love both of them. They cook with real passion and love for what they do, that is why their show both of them are the best.

the passion for the craft is so lovely to watch ! I always loved this in jamies videos

Jamie and Gennaro videos are always the best! Also I ate at the Jamies Italian in Clifton the other day and had the most beautiful, vegan meal so THANK YOU for progressing your restaurants and becoming so accommodating

Jamie & Jennaro You Guys Are An Amaziiiiiiiiiiiiiiiiiiiiiiiiiiin Sweet Person I Wish You & Your Family A Great Health Always by the way my mother were making the same way but without cheese plus half rice flour half baking flour with eggs some sugar & baking powder & frying it the same way . We called it in " North Of Iran " naan kadoie. kado means squash !!! Thank You For Great Recipes . :)

Love it!!! Thank you Jamey and Gennaro!!! ♥️♥️♥️

Bless these two for making me and other people smile just bc they are being themselves

You both put so much love and dedication into cooking, very lovely to watch, makes me feel I can do it and enjoy too

had my doubts at times, but this turned out lovely - and Jamie, ah dunno what it is, but there's bin a change about the boy - for the better. long live the channel!

Awww! I absolutely will do these because I harvested plenty of pumpkins and butternut on my garden...been doing a lot of baking with it....oh how I wish I can show you pictures of my harvest...good day to you Oliver...cheers from France!

absolutely brilliant!!! all the things I love! Jamie, Gennaro, and squash!!!

Squash in the oven, tonight's dinner is on the go! Will tweet you a pic!

Seeing Gennaro and jamie in a video together is amazing! Great recipe

Hugely entertaining! The recipes and the passion are wonderful, but what's really special is the rapport and the obvious love you have for each other. Great stuff.

The 2 of you cooking together is magic!

Catching Gennaro eating was hilarious.

Jamie, uwielbiam ta Twoja ekspresję w wyrazaniu emocji przy pasji do gotowania.

Definitely going to try the fritters this week! Love the real time video! That selection of platters! Amazing! Thanks Jamie and Gennaro!

Hello! I am so looking forward to baking my 2 butternut squash-all the recipes on this premium show have encouraged me to do something new!!! At 71 years of age, cutting a butternut squash seemed almost loss of finger threatening!!!! Thank you for the show!!! terrific!

I'd never would have thunk there's a food that Jamie Oliver just didn't like "without understanding"! He always seemed like he'd eat anything as long as cooked right and taste right.

Jamie, to be honest, if I were with you, I would use the food processor. It's not so handmade, but it is really very simple and quick.

This is lovely inspiration to get me cooking again. Away from the boring easy recipes I've been doing.

Immediately tried the fritters with 1/2 a leftover cooked butternut squash. Just great! Will also try the hummus recipe soon. Great ideas that don't cost a fortune to make and are easily adjusted at home. Very grateful!

Genarro seems so nice. He's the kind of guy I'd just love to have some wine and just chill with.

yummy! #loveit thx´s for the good recipe ideas

Simple, quick recipes that taste delicious. This is my kind of cooking. ❤

Love these stories in between the cooking & tips. Great episode look forward to more.

OMG, lol, so many references to Gennaro's junk in that hummus portion of the video

Thanks for the tip about using peanut butter instead of tahini :3

I’ve fallen in love! Love these 2 charisma! How did I not know of this guy??

since I have discovered this channel on youtube I have been doing all Gennaro's and Jamie's food and it has been wonderful. Keep the real time stuff like this coming."My My My"

You guys are so amazing and hilarious , ,

It's always fun to see mafia boss cooking.

Jamie and Gennaro are always a 🏆

Absolutely stunning recipes. Love them almost as much as I love both you guys!!!

I wanna see how Gennaro makes stuff after 10pm! lol 😁

Quick recipe: cook the living day lights out of a squash, add sweetener (sugar/ honey or spenda ) blend it up, add spices such as cardamon, cinnamon, star annes ect . Cook it a little bit it will be a great asian desert called "halwa".

OMG!!! LOVE YOU 2! The ladle was proper!

More of these real time recipes! Love this episode!