Me: I’m going a diet John: No.

I can feel so many good vibes coming from this man. I just adore him

I love that John throws in side note fun facts. He’s not only trying to teach us how to make a recipe but how to be better cooks/bakers overall. I really appreciate him.

Me: How much sugar is in this dessert? John: Yes Me: No, i mean how much... John: Yes

I might just get my lazy self out of bed to make these

Me: No more sweets John:*uploads video* Me:MUST. MAKE. THEMM.

John is really on a profite-*ROLL* with these, looks amazing!

Well, I've never been this early but as soon as I see preppy kitchen I click. AND DEFINITELY FOR PROFITEROLES!

I've never seen a kitchen look so much like a renaissance painting... Love your recipes

I just love when he eats what he cooked, he seems to enjoy it so much and i like the way that he describes the flavors

Anyone else watching this during Ramadan? I can eat in an hour and a half and John I can’t wait to try this 😁❤️

Its been several years since I've made choux pastry. The hardest thing I remember was if you cooked it on the stove too long they didn't come out right, about half of the time I had to remake it. Thank you for telling us how long to cook it. That really helps and takes away the intimidating part of making it. I made cream puffs for a month straight, they're were so good. This video has inspired me to make cream puffs again very soon. Maybe I'll try the Eclairs too.

I’ve only just found this channel but I already love it!! You’re literally so chill and explain everything SO well thank you!!

I love how he makes me make all he's recipes they are the best !!!!!

He looks like an artist. Love his cooking style 👏

Your amazing this is the first channel I go to every time I want to bake something

I just love the energy this guy distills, God bless you man.

He looks so clumsy and yet he makes everything perfect

Made these 2 days in a row, absolutely amazing and so easy to follow!! I made a chocolate sauce to pour on top with some melted chocolate, butter and milk and it was beautiful.

my family and i have made so many recipes from you!! and they all turn out so incredible, thanks for the content!🖤

Never skipping ads for you! You just spread good vibes effortlessly!

Hey John, I just made these and they turned out absolutely PERFECT. I also made your “fail proof” pastry cream to fill it. This is an achievement cause it’s my first time using a piping bag, which I was always terrified of. This is my mom’s favourite dessert and now, I can make it for her. Thank you so much.

esse vídeo é muito amor na arte de cozinhar.

This looks amazing!!! Thank you John!!!!

In a time where the world has so much bad news, your smile, chuckle and positivity with baking have brought me so much joy. Thank you for laughing at your silly mistakes as you thrive making desserts for your loved ones. You have given me so much confidence in myself. I made your cream puffs or shall I say pate a choux! (I feel like a fancy pastry chef following your instruction)

Love your recipies and your positivity. It just makes me smile. The snickerdoodles were a hit. No one I served them too here in Australia had ever had one before!

Calming and delicious. I think after my finals this week I‘m going to do everything on this channel. I always get so hungryyy. Love you John you make my day with your videos !

Preppy kitchen I love your recipes and helpful hints . I love the way you spread joy and positive vibes .

You’re so positive guy. Your smile gives me energy to go to the kitchen and cook. 😁. Thanks.

Me encanta tu espontaneidad y tu sonrisa contagiosa. Eres adorable y tus recetas perfectas. Éxitos!

Finally another video from preppy kitchen 😄 always entertaining and always something to learn in every video ,thank you John!!!

I don’t know what I love the most if your passion for delicious recipes or your amazing desserts 😋😋😋... I guess both equally 🤤🤤🤤

Melhores receitas.❤

I like it with whipped cream👌🏾 Best dessert ever🤗

did it, and the result is perfect! One of the best baking channels ever.

Lovely John. I was brought up in Milan where on Sundays we would get a selection of pastries including small choux buns with crema pasticciera in different flavours. I have tried to reproduce them here in London. When I don’t feel like using the piping bag I just use two spoons and manage to shape them reasonably well. I hope the family is dealing with the present crisis with a smile on their faces. Things should begin to ease up in this country. Regards to all.

belo doce deu agua na boca

Maravilhoso prático.

Your recipes are amazing and my children loved these! Thank you!

Thank you for your detailed instructions!

I know this video is 3 years old but oh my goodness, it saved the day! They turned out perfectly, just in time for Christmas celebrations - thank you so much!

This is my favourite dessert🍫.Hands down

This man..... wow! Incredible positive and gives me a happy mood! Thanks you for existing!

So cheerful. And love that kitchen!

I made these profiteroles for a dinner party...one of the nicest desserts I've had this year. The recipe was spot on! Thought we would have left overs to freeze...we didn't.

Made these for Easter. They are my mother’s favorite dessert. Success! One happy Mom!.

officially my favorite baking channel on youtube 🥰

My first time watching Preppy kitchen. Love it! He keeps it very simple! And straight to the point. You got yourself a new fan! Thankyou.!

I don’t watch any other baker on KZfaq, because John always just has the BEST recipes!

Love that you fill with ICE CREAM!!!

I’m definitely gonna make this! And I love your recipes!

You are my youtuber inspiration when I started baking. I love cooking and baking is my weakness. I am a self learner and you were very helpful since last year when I first watched you :)

This French dessert is quite popular in Greece and we all love it!! ❤

I haven’t made these for years because the first time I tried, they were an epic fail (different recipe and my inexperience). I thought I would try your recipe and they are such a success!! I'm so pleased. Thank you. 😊😊😊

I love how you mentioned the point with 3 or 4 eggs and even get the exact problem in this video. As always fantastic video! Great comments and explanations. Thank you sir

I just made this and omg , can anything be even more addictive than these little things? So delicious and addictive. Boyfriend rates it’s 10/10

Mr. Preppy Kitchen you crack me up, and look forward to all your videos!!!

I just love it

please never changee you're so wholesome 💖💖

Omg. Your poke and second bake is blowing my mind! Amazing tip!

I have tried it. It tastes awesome

I love watching your videos. I'm making this next!!!! PLEASE make the video with the cheese puffs filled with the goat cheese mixture.

I made this for my family and they loved it keep up the good work

Yeees! I’ve been looking for profiteroles recipes, since my mom loves them, and seeing a recipe from you is sooo perfect! Thank you!

Omg how did you know I was planning to try this recipe of yours this week (to fill with a blueberry diplomat cream)? I was bummed that there wasn’t a video of the recipe yet. Your recipes have been giving me all the baking therapy during this shutdown! Thank you!

John eres fantástico 🤩🥰 thanks for sharing your delicious and so well explained recipes... very thankful 🙏🏼

This is my husband favorites I have to do this before next Monday. He is going in a diet. Thanh you from Switzerland 🇨🇭

They look amazing and super easy to make

This is my favorite dessert to get! Cannot wait to make them!

Just found this channel and I CAN'T STOP WATCHING, this guy is A-MA- ZING!

I tried to make them yesterday! 🤗🤗🤗 deliciousness!!!

Que maravilha de receita ❤

I absolutely adore all of your videos and recipes, will be sure to try this soon! 💕

John, thank you for this video. I have been making gougeres and profiteroles for many years, but had never heard the tip about poking them to let the air out and then drying them for a few minutes in the oven. I make both my gougeres and profiteroles very small (more French style) and so dampness inside has not been an issue, but when I make them as a sandwich bun I will use this technique For your viewers who worry you might scramble the eggs: Jacques Pepin' s mother probably made choux pastry with a wooden spoon and a strong arm, and I bet they were just as delicious! Lorraine

These look scrumptious 😋😋

I just love your channel 💜 You and your family are such an inspiration 👑👑

I just made some like 2 weeks ago (but filled them with custard instead)!! This is one of my fave desserts to make!!

There look absolutely stunning, John! Hope you and your family are keeping well ❤️

Yess I’ve been waiting for this one! I have since you renewed the recipe on the blog, I actually made these using the eclair recipe, but I’m really happy that you made one for profiteroles! Oh, and also, it would be really cool to have a Choux au craquelin recipe!

You have to do something for 1 million subscribers!👏🏼👏🏼👏🏼

I’m making this for my mother tomorrow because she loves French desserts lol. Also I’m binging all this man’s videos...he’s great :)

You're amazing. I'm sending this to my family members and friends and reminding them that not only are you an incredible baker, but an all around Master Cook. Blessings to you and yours!

Omg, i love those 😍

I am so glad i stumbled upon your videos. Sending lots of love

Thanks for the great recipe!

just dumping everything into the pot, i love it

Hey John, great recipe and video! My uncle is a chef pattisier from Belgium and told me the reason French people were commenting about the whisk on your previous video is not for the Ganache. It's for when you incorporate the whipped cream into the egg mixture to create the Crème Pâtissière. You're supposed to use a spoon to gently fold it, very similar to when incorporating the Meringue in a Chocolate Mousse. The reason being that a whisk will destroy the trapped air and therefore make the cream just a little too dense.

I was looking for this video when you first posted on insta but couldn’t find and today finally it’s out 😍 Thank you for your amazing recipes and tips.

Yes please! More Spanish desserts!

I tried making them and they turned out amazing 😍 thanks for the recipe ❤️

I'm embracing my baking 😁🤓 helps me feel like I'm baking for mama again. And John's recipes are super easy, well using that one loosely lol but he is fun and I love the vibe! Thanks John 👍😊

Imma make theses for eid. Look amazing thanx for recepie❤

There's nothing he hasn't shown me that has failed...love your videos john...your my favorite....

Your videos are therapeutic .

love that tip about poking holes and putting it back in the oven to make it crisp!

Oh my gosh I genuinely adore your videos. They’re so genuine. I love love looove profiteroles and I can’t waittt to try this. Oh my gosh can’t wait for the cheese puffs as well. I love your videos. Amazing recipes and I love your instructions. Love and support all the way! I hope you see this comment!

That's my favourite dessert ,yum yum 😋 thanks for the lovely delicious video

YES. I need this recipe today and I just KNEW you had it ❤

looks so good really want to try to make them

Ohhh my gosh this is one of my favorite things to eat!!! I love you so much!!!!!