Easy Pumpkin Pie Recipe

Рет қаралды 733,336

Жыл бұрын

Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE: preppykitchen.com/pumpkin-pie-2/
ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
www.target.com/p/preppy-kitch...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen

Пікірлер: 498

@dorishodge4451 Жыл бұрын

I'm watching this video eating a piece of pumpkin CAKE I made yesterday out of pumpkin puree that I made from pumpkins I grew. You are exactly right in cautioning that homemade pumpkin puree has consistency issues. However I believe I have the cure for that. I got advice from a canning group. After you scrape the cooked flesh from the pumpkin shell, put it in a colander set over a bowl for several hours and let the excess water drain off. Then puree with an immersion blender. The consistency is much closer to the canned product.

@adedow1333 Жыл бұрын

Oh that's a good idea! I put mine one blender and had to add a ton of water just to get it all smooth and then it was only good for soup. I like pumpkin soup, but my husband does not.

@CJBray_historyonaplate Жыл бұрын

So true, it works! Also have you ever tried Blue Hubbard Squash instead of pumpkin puree? OH MY! I grew some this year and made the most silky pie ever.. You gotta try!

@RoxasLov3r4Ev3r Жыл бұрын

Bless you!! May your pumpkins and other crops be bountiful and always delicious!! 🥰🥰🥰

@dorishodge4451 Жыл бұрын

@Cathy's Table ~ Heritage Hallow, I have never heard of that squash. Are the seeds very difficult to find?

@yagirlsheila7705 Жыл бұрын

For anyone who is in a rush and has fresh pumpkin puree, you can add more cornstarch to make it less liquidy, add a tablespoon at a time.

@redwalkingnose Жыл бұрын

I tried baking a pumpkin pie two times before I stumbled upon John's recipe. They were both a disaster. I needed the pie for our family's Thanksgiving dinner. I was so scared they would hate it since I wasn't able to try it before hand but it was an absolute hit. People kept going for seconds and it was gone in a matter of minutes. Thanks, John!

@lorimarku6496 5 ай бұрын

JESUS LOVES YOU❤

@cristywyndham-shaw5111 Жыл бұрын

I made this pie with just the filling, no pie shell, in custard cups. It was phenomenal!!! My family loved it. No-one here fancies a lot of spice, just a pinch of fresh nutmeg and lots of cinnamon, and no-one likes pastry crust. I've made it in a regular glass pie plate, too, and it comes out perfect. Pumpkin custard! Can't thank you enough for this creamy, delicious recipe. 🎃

@lbar9720 Жыл бұрын

Great idea; thank you for sharing your ideas.

@fabiennemitchell2371 9 ай бұрын

Use a cake flan case, used for fruit trifles or a biscuit crust, used for cheesecake, as an alternative.

@cristywyndham-shaw5111 9 ай бұрын

@@fabiennemitchell2371 Great idea! Thanks!!

@mklovesmusic69 Жыл бұрын

Your recipes are PURE GOLD! 🥰 I’ve made quite a few of them now and they always come out great!!! I also love your inspiring and kind personality, it feels like we are cooking together in the kitchen and nothing could go wrong! Thank you for your amazing videos! ❤️

@jillapalooza Жыл бұрын

I started warming my pie filling last year after watching one of your videos. It makes a huge difference.

@seasons0123 Жыл бұрын

Does it change the texture, or is it to prevent cracking? I watched another chef and he said it is the secret that restaurants use?

@tevesala8415 6 ай бұрын

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in?

@karensullivan3 Жыл бұрын

My life just changed when I saw you roll the pastry mat over the roller and into the pie tin. Thanks John, I’m going to give it a go!

@boobare5792 8 ай бұрын

I use pennies as pie weights because I have a lot of them. Works really well, and is the only reason I can make pies. My family is always impressed. 😊

@bayleethielemier3565 Жыл бұрын

I just made your pumpkin pie last night!!! I don’t even like pumpkin pie but I LOVED this one😍 and so did my boyfriend and all his friends! They all went back for seconds!

@lindashelton2692 Жыл бұрын

Made this for thanksgiving but used a pre made crust. It was such a hit with everyone. Thank you for my education on this . I’ve been cooking forever but everyone commented on it taste so did I. Thanks again

@StephanieTX Жыл бұрын

I am definitely going to use this recipe and your crust recipe for a pumpkin pie for Thanksgiving. I love your sense of humor also!

@bmeclipse Жыл бұрын

Every year, you save my holidays. Thank you!

@frannagy8184 Жыл бұрын

I usually dont watch " how to cook" shows on KZfaq. But I will continue to check in to watch his tutorials His voice and mannerisms are conducive for a good, enjoyable cooking lesson. very knowledgeable and gives a lot of excellent tips.

@Glowworm132 8 ай бұрын

I made this, doubled the recipe, and made two pies. Both pies look delicious! Can't wait to try on Thanksgiving.

@kbj3504 Жыл бұрын

I’ve made your pie for Thanksgiving and for Christmas and my husband liked it so much that he requested another one. Thank you.

@Mrsakris Жыл бұрын

I am DEFINITELY warming my filling from now on. The reduction in bake time will be worth it since my crusts tend to burn. Everything changes at high altitude. Thanks for that tip!!

@shanmarie4122 Жыл бұрын

Absolutely delicious silky smooth pumpkin pie! Perfect!

@lisayerace6117 Жыл бұрын

I have - the past 2 years - made your other pumpkin pie recipe with the cardamom, the spiced crust and the RUM….. OMG fabulous!

@gsjourney3054 8 ай бұрын

I just made this for thanksgiving, first time making pie especially pumpkin and I was very shocked how simple it really is. It smells wonderful in the oven right now I’m excited to share!

@hmorgan915 Жыл бұрын

We made your pumpkin pie and pie crust recipe tonight for my husband for Father’s Day and it turned out sooooo good! Thank you for sharing your recipes! I purchased your book a little while ago and can’t wait to make the recipes in it.

@jymcotton9904 Жыл бұрын

Amazing. My 4 daughters and I will try to do this tomorrow here in China! We don't have Pumpkin puree here in Asia, will have to make it ourselves, but we are up to the Challenge. We did your Mud pie last year and it came out phenomenal! We'll let you know how it turns out. We love you! Hope to order your book sometime, Amazon does ship to China. Thank you for your beautiful work!

@angelicazambrano9815 Жыл бұрын

I can’t wait to wow my in-laws with your recipe this thanksgiving 💙🤩 THANK YOU SO MUCH

@shawnn3260 Жыл бұрын

I pretty much used your channel for my entire thanksgiving dinner.. love this channel, yur a boss

@emmel4fun Жыл бұрын

I love pumpkin pie and I haven't made one this year. I was just imagining how delicious those pies were, as they looked so perfect. I like mine with lots of whipped cream and a nice cup of coffee.

@miss4018 Жыл бұрын

Just moved to the USA, first attempt making the legendary pumpkin pie by following your recipe. Looking forward to tasting it once cooled 😊👍🇦🇺🇺🇲

@beckymiller6931 8 ай бұрын

I really enjoy your recipes and videos! Thank you for your baking tips!

@dankclips3394 8 ай бұрын

Thanks man, great pie worked great for my family.

@elayned6147 Жыл бұрын

Best instructions on pumpkin pie that I’ve seen. Looks great, this will be my go to. Thanks ❤👍

@saimeensiddique3561 10 ай бұрын

This is absolutely delicious! Everyone loved loved this pie! Thankyou for another UH-MAZING recipe.

@nealcox8204 Жыл бұрын

I made this (with the home made butter crust hand rolled). It was the hit of our family gathering. Thanks for walking me through how to do this!! :-)

@dcjimr1 Жыл бұрын

You are so correct about the pumpkin brand. I just followed your recipe using an organic brand (not Libby's) and it was a bit watery. I still have problems rolling out dough, but will keep practicing! One important thing I learned from you is to use a baking mat...SO much easier. 😁 Thanks, John.

@AliAli-wg2lc Жыл бұрын

How comforting to look at those pies! 😍

@isabelmccurdy8359 Жыл бұрын

This looks awesome! So excited to try this recipe!

@timothybuchanan1611 Жыл бұрын

Thanks for clearly explaining how you handle a store-bought and homemade crust differently and why you handle them differently. Also thank you for explaining why you heated the ingredients and that you were willing to test it to see if it really made a difference.

@helenesandford9870 Жыл бұрын

I live in Ireland and it's hard to get pumpkin in a can but I did find the brand you mentioned your pie recipe is wonderful thank you everyone loved it.

@judysadowsky2186 Жыл бұрын

I have never had pumpkin pie, I will definitely try your recipe. I have made several of your recipes for my family and friends, always a big hit.

@wendythehealthcoach8486 6 ай бұрын

Thank you preppy kitchen for making pumpkin pie

@woodystefeneylee7290 8 ай бұрын

Making it now !

@anacrosby8951 Жыл бұрын

I made this for thanksgiving and it was amazing, Thank you so much for making me look good.

@annezahra8566 Жыл бұрын

Love this channel-- great baking tips & demonstrations

@denisearonow4921 8 ай бұрын

We love pumpkin pie!

@tomdececco2806 Жыл бұрын

Made your original recipe and I have to say it was the best pie I’ve ever tasted - thanks for another great recipe

@AJ-ss5te Жыл бұрын

When he said cream instead of evap milk, does he mean heavy whipping cream?

@tomdececco2806 Жыл бұрын

That’s what I used and it worked out great - good luck

@AJ-ss5te Жыл бұрын

@@tomdececco2806 Thank you! Making this today!

@photina78 Жыл бұрын

@@AJ-ss5te Yes! I'm so happy to know I can use HWC instead.

@bokkenka Жыл бұрын

If you live somewhere that you can't get pumpkin, look in the produce section for a butternut squash. Roast that and use it in place of the pumpkin. Here in America, the canned "pumpkin" is mostly butternut.

@WhippedFood Жыл бұрын

This pie looks so good! The filling is thick and rich :D One of my favorite fall desserts!

@catherinedurbin9298 Жыл бұрын

Living in Italy and I’ve been ordering a little can of pumpkin every now and then so I could make pumpkin pie for thanksgiving!!

@Priscillian 8 ай бұрын

I have just made this pie for Halloween! Thank you! Delicious!

@chrisgriffin9164 2 ай бұрын

I'm from New Zealand, we usually just roast our pumpkins or make soup, Thanks for all the little tips, you are very enjoyable to watch, Chur,

@akaony Жыл бұрын

Thanks for the tips, it came out really well. Pre-cooking the filling helped heaps when using some boiled pumpkin I had frozen for this specific use

@mercedesgodfrey4759 Жыл бұрын

Oh my goodness so delicious I cannot wait to try these. just received your cookbook in the mail I am over the moon! I love cook books but I have never been so excited to get my hands on so many recipes that o truly want to try every single night of the year! I have been a faithful follower ever since I needed a tiramisu recipe and there you were my kids love your recipes . That says a lot. So happy for you and your beautiful little family. Thank you for all the love you put into your videos. Have a wonderful holiday season.

@lilyz7898 Жыл бұрын

Thank you for making pie-making look easy! I’ve always been afraid of pies and have never made one before. After watching this video, it gave me the courage to make my first pie - a chicken pot pie - and it turned out delicious!!

@kellythomas6347 8 ай бұрын

160g brown sugar 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/4 tsp nutmeg 15 oz pumpkin 1/4 tsp allspice/cardamom 3 room temp eggs 12 oz evaporated milk 15 min @ 400F 40 min @ 350F

@bluesky5582 Жыл бұрын

Beautiful pumpkin pie!!

@VintageNailArt Жыл бұрын

I use your pie crust all the time! If anything it’s easy to make 2-3 recipes and wrap them separately and freeze. Thaw the day before by moving it to the fridge and it’s way better than pre-made even though it feels as easy as store bought. Also: if you are using home-roasted pumpkin you can add Annato seed to get that bright orange color.

@farealwitit7947 2 ай бұрын

man. awesome recipe!!!!! best pumpkin pie ive ever had! ty!!!

@SuperCALIBELLA Жыл бұрын

The best pumpkin pie recipe everrrrr thank you!!!

@alisongrubb8159 10 ай бұрын

I made this last Thanksgiving & I should have made 2! I do recommend heating the filling & using heavy cream. My family is very particular about pumpkin pie & we all agreed without a doubt. . . this is truly the very best pumpkin pie 🥧! 🥰

@tevesala8415 6 ай бұрын

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or does the crust have to be room temp before pouring the warm filling in?

@alisongrubb8159 5 ай бұрын

@@tevesala8415 I’ve made this many times & have never “pre-baked” the pie crust as shown in the video. It’s always been room temperature & has always worked out great! Enjoy as this is a really good recipe! 🥰

@annatorres2587 Жыл бұрын

I cannot wait to make this pie! Thank you.

@creepycolorful Жыл бұрын

I just made a pumpkin pie following your video & recipe, it turned out really nice! Thank you PreppyKitchen! ❤️

@organchoirman9698 Жыл бұрын

Making this Wednesday. You are a wonderful addition to my cooking gurus. Thanks. Love to meet you.

@jrozi3872 9 ай бұрын

Your baking videos are soooo helpful, everything always turns out great the first time I'm always surprised and yet again, first pumpkin pie and pie crust Ive ever made- turned out great! Its as if I already know how to bake haha

@isabelsanchez4964 Жыл бұрын

I made this pie for Thanksgiving, I also have tried your Boston cream pie and your apple pie and all three recipes were easy to follow and turned out delicious! You got yourself a new subscriber here!! Thank you from Spain! :)

@SpikeAsks Жыл бұрын

Sweet! Canada Loves Pumpkin Pie As Well. Gracias,

@esthergalindo5473 8 ай бұрын

Thank you so much for all your videos you are the best . Clear and to the points. 👨‍🍳

@BrodyStag Ай бұрын

We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.

@brendamoon2660 8 ай бұрын

I used Kroger brand pure pumpkin this year. It looked and smelled wonderful. My pie is in the oven so we shall see. But straight out of the can I'm impressed.

@cillasvilla 8 ай бұрын

Please let me know how it came out!! I just got home with my can of Kroger pumpkin purée I’m hoping it’s good. It’ll be my first time making pumpkin pie!

@brendamoon2660 8 ай бұрын

@@cillasvilla it turned out amazing. Kroger did not let me down

@cillasvilla 8 ай бұрын

@@brendamoon2660yayy!! I’m so excited to try it! Thank you for responding. Happy Holidays!!!

@baryonx_s_legos 9 ай бұрын

I made that pumpkin pie, and it was so good. Thanks for the recipe.

@saidsujaa9419 Жыл бұрын

😍MG I TRIED IT IT CAME SOOOO 👍🏻 GOOD ⭐️⭐️⭐️⭐️⭐️

@lilysgram5886 Жыл бұрын

I am definitely making the piecrust this year & using your recipe. 😋😋

@mightyseagoat6874 Жыл бұрын

I used to bake pumpkin pies and were a huge success. The "secret" ingredients were ginger, cinnamon, clove and some % of muscovado sugar. Adding Cardamom could also be great. BTW ... I love Chai tea, it has all those spices and autumn flavor inside.

@florianaamaterasu5509 Жыл бұрын

Making this for my kids tomorrow looks delicious!

@michele-kt 7 ай бұрын

I just made this pie and took your advice to warm the custard first. It came out so silky smooth and so delicious! 😋

@tevesala8415 6 ай бұрын

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or did the crust have to be room temp by the time I pour the warm filling in? Thank you!

@candyparton9230 Жыл бұрын

Looks awesome John and very easy too.

@dw908 8 ай бұрын

Great recipe. I thought I messed it up, but the results were fantastic. I took the recommendation and added allspice and cardamom. Also added vanilla extract and used a mixture of heavy cream and milk and warmed the whole thing up. I overdid it and small chunks started to appear, so I quickly threw it into the shell. Luckily it came out awesome with no lumps! The texture was set and it was creamy (no cracks). Well rounded flavor because of the extra spices.

@lillywolk5081 8 ай бұрын

I'm from Paraguay South America, and I make all of your pumpkin ( calabaza) recipes ❤❤❤❤

@jmarcos1008 Жыл бұрын

Beautifully delicious looking, thank you.

@user-bm1sp4wj8w Жыл бұрын

I can eat pumpkin pie for breakfast lunch and dinner and I don’t know why I know it’s not the best pie but I just love it

@pattigleichauf3035 Жыл бұрын

Not a pumpkin fan, but you make it look like I should be! Love all your videos.

@olamudher4772 9 ай бұрын

I baked this today , turned out amazing 😍

@davidalbro2009 3 ай бұрын

That pumpkin pie looks so good. I didn't have any pumpkin pie for Thanksgiving last year for the first time in my 45 years of life. I only had pecan. I also haven't eaten in 7 days so that helps.

@smacznienatalerzu Жыл бұрын

This cake is amazing❤️looks very delicious, i hope to bake it very soon! Thank you for sharing amazing video and explaining 🥰

@shellylamar1932 11 ай бұрын

Best pumpkin pie I ever made very good job !!

@brainbuilders_tutoring928 Жыл бұрын

This is a work of art . Wow 👌

@wilkinson6212 7 ай бұрын

Oh hell yes. This will be my Xmas dessert. Thank you!

@elizabethramos3129 Жыл бұрын

I just Love your video! Thank you. I'll try making my 1st pumkin pie 🥧

@karenwilson3968 Жыл бұрын

I've been using the pumpkin pie recipe I've made for 45yrs. This Thanksgiving I'll be using your crust and filling (because my crust is always soggy and the filling always cracks). Thank you for educating me. 64yo and never to old to learn ❤️ Brown sugar? Going to try it

@ArIxBunny Жыл бұрын

I would definitely try it. Amazing

@KetoCookbooksCorner Жыл бұрын

*What an amazing recipe* 🤩

@susiebhappy33 Жыл бұрын

God I hope you teach your children to bake these delicious pies ,I tried to teach my children ,and about the only thing I could teach them was grilled cheese please please teach them the true joys of cooking so they will be able to cook for there dads when they get older and love the recipes and mostly how enjoyable it is and fun too ,I luv,luv,luv your recipes 😊 😋 😀 ☺️ 😄

@olgabushak2942 8 ай бұрын

Made this today on Thanksgiving with the kids. Made his CRUST from another video and then came back for this. All I had on hand foe spices was Cinamon and I ONLY USED 1/3 cup of sugar vs 3/4 and it was perfect! The kids didn't even notice or said anything. My back up was going to be whip cream or ice cream on the side w it if they said it wasn't sweet enough. But they didn't say and liked it the way it was.

@15hertz205 Жыл бұрын

Libby's is the good stuff. Just used some last week for a french toast bake and used the left over puree to make maple pumpkin scones.

@Audrye1 Жыл бұрын

hey I tried your recipe for pumpkin pie it looks amazing oh and happy thanksgiving this pumpkin pie is so good and taste amazing

@weeklyalexa257 Жыл бұрын

This looks like a beautiful recipe! I have to try it..

@mmakomanyatja5213 Жыл бұрын

Outstanding John thank you God bless

@natalijaparadiso7566 Жыл бұрын

Scrumptious ❤️

@lachelaw6979 Жыл бұрын

that pie looks delicous!

@AFairytaleFlavor Жыл бұрын

Looks absolutely delicious! 🎃

@cTrlKiLLr669 2 ай бұрын

I'm from Europe and I never see pumpkin pie at stores. I decided to give this a try today, and it was better than expected. The crimps on the pie did end up getting a little bit burnt in the blind baking step, so I protected it with foil throughout the rest of the baking time.

@Life_lilbitofeverything Жыл бұрын

Haha! All of our favorite spices that say “hi, fall is here” 😂

@kristinecollier8113 Жыл бұрын

Yes, my pumpkin pie had cracked on me!! I always wondered why!! But, as I got older, I stopped caring LOL! Always tasted great! Plus it was always just my mom and sister and her husband and my husband for the holidays. Now, I can make it for friends with no cracks!

@jhezzy Жыл бұрын

The prewarmed filling definitely looked better! Ty

@augustsunshinegirl Жыл бұрын

I roasted my own pumpkins last year and I and everyone else preferred the pie made with Libby’s … glad to see you use the can too .. the extra work was not worth it :) !!

@clownlang Жыл бұрын

Hii!!! I love your recipes I have an entire playlist dedicated to some of my favorites (desserts because they're amazing!) I was wondering if you could make a recipe for butterscotch cinnamon pie? 💕