Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!

"Nightmare on Egg street" This absolute dork.

The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!

I love how safe and positive the comment section is! ; ) Your deviled eggs look amazing.

I don't know why so many people hate deviled eggs, they're so delicious.

de-villed-eggs de-villed-eggs one a penny two a penny de-villed-eggs

We add a little bit of pickle juice, some curry, and a small piece of bacon on top. It’s phenomenal.

FYI, I use 2 tsp baking soda in the water instead of vinegar. Works EVERY time...... (no shell stick). Great recipe!

On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰

"appetizer" he says....you mean snack all to myself. lol looks great!

No one: Not a single soul: John: Nightmare on Egg Street Love this!!!

I like how you don’t edit out “mistakes”. It reminds me of Julia Child’s program and unlike all the Food Network programs! You do an awesome job!!!!

I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.

Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.

Anybody who doesn't like deviled eggs... is entitled to their wrong opinion, I guess. 😂

This is my dish! Every family holiday, I am the queen of deviled eggs! I always top mine with smoked paprika! Deviled eggs are the best!

Your accidents during filming are the best 😂

I am still a kid but I try my best to make these pastry’s and almost all the time they always turn out amazing

Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!

“To shut up your family and friends” 😂 I absolutely adore you!!!

Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.

I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.

As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.

Here in France we call them "oeufs mimosa", because we put mayonnaise in the eggwhites, than have the yolks finely crushed (ideally with a food mill : it makes the yolks look like...well, mimosa. Then we sprinkle all the crushed yolks on the mayonnaise-filled eggwhites :) And that's it. It is delicious :)

My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!

thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.

How did I JUST discover you? Your personality and recipes make my quarantine-self SO happy!

I made these today and they turned out fantastic! I also cooked some bacon, cut them up and sprinkled them on top. So good!

I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.

I love you. I've tried several of your recipies and they are all amazing! Thanks for sharing your talent and humor.

I use miracle whip, sweet relish and once eggs are filled I add paprika on top. I use like 12 - 18 eggs depending on how many people are coming.

You’re the best person on KZfaq and my favourite too♥️ I love how you make everything with love❤️

I look recipes up & always end up finding a delicious preppy kitchen video. John you always nail it!

Dare I say this is eggsactly what I was looking for today?🐇

I love deviled eggs! So far I’ve made your Meringue cookies and Éclairs and they turned out fantastic! Can’t wait to try these!

Try to peel the eggs after cracking the shells,with a tablespoon,is perfection!

I never tried to make these. I had no idea they were so simple! Thanks for sharing 💜

The term "deviled" means the food has mustard and pepper, or things that are hot. It goes back to the 17th and 18th century.

You need to read Cooks Illustrated “Easy-Peel Hard Cooked Eggs”. Life changing

I love the sour cream in there! It's true what they say, *devil* is in the details! 😉

I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!

Just so you know ....for the past year I come to your channel before I make anything! I search your channel for what I'm making first 😅 and if I find it I'm following your recipe! Always a success! 🥰

I love deviled eggs. Once in ice water, I normally crack the boiled egg with the edge of a spoon, slip it between the egg and shell, swirl it around the egg and the shell just falls off. So quick. Love your videos ❤️

I just love watching you cook always smiling that really makes a big difference

You have inspired me to purchase a mixer after watching you with your delicious looking cakes and meringues. I'll try your recipes, but with splenda instead of sugar, as I'm too sweet already. Thanks for the great videos and cooking tips. I am also very envious of your kitchen.

I don't know whats better, these mouthwatering recipes or your sense of humor💯

My favorite deviled egg recipe is to use juice of Greek peppers instead of mustard. I use mayo, finely chopped Greek pepper and bacon, once in the egg white, I top with a sliver of green onion and red bell. Amazing snack with 1000 recipes! BTW, I love your videos and often follow your recipes

Thank you for what you do! It’s amazing! Can’t wait! No baking so I might actually be able to make it. Thank you so much. Hope you are doing ok during this horrid time!

I dont who who is more devilish The eggs or the person who made them😊❤

He’s like your annoying little brother that you love the most.

You are a sunshine during this difficult time. Always make me laugh a little 🤗 Thanks

😂😂😂 the Nightmare on Eggstreet killed me!

You cought the Easter Bunny and took his eggs to make Deviled Egg's. 😂 Brilliant move.

I applaud you for being able to get the French buttercream in this episode 😂

You are the best! I have made so many of your recipes-i lost count! Love your personality and all of your tips to help us all so much! Thank you! ❤

I love watching your videos and learn so much! I also love looking at your kitchen, it is so gorgeous.

I’m so low on groceries but I do have 3 eggs and the other filling ingredients. To the kitchen! Thanks for the catalyst 💜

Thank you for putting fresh lemon in this recipe Love it

Such a perfect recipie! Especially around Easter!

These will forever remind me of spongebobs house party lmao

I love your videos, they always make my day! And your personality is so pleasant!! I love your channel!!

I especially love when you make a boo boo and laugh over it.

I have an egg recipe that I learned from my MoM. Everybody always loved her eggs, yet she NEVER ate them herself. I now make the same eggs with a few minor tweaks and get the same compliments, even from people who say they don't usually like deviled eggs. I have never added sour cream, so thanks to your recipe, I will add some next time I make deviled eggs. You always learn something new 💜💗💜

Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.

Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!

Love your videos so much! This one makes me feel like there will be a day we can all be together again 🌺

Hey John I've been watching you since your first episodes and I've just noticed you're well on your way to a million subscribers!! Just wanted to say congratulations and well done!

I'm obsessed with this channel though I don't cook or bake lol

Hey! Came across your channel , binge watched your videos and OH MAN, you are AH-MAZING💓 Your videos are legit therapy.Learned alot from you in the past days.Thanks a bunch. Please keep them coming.

I LOVE Deviled Eggs, especially at Easter, and this is a very "classic" recipe, pretty sure my grandmother made them "eggs-acty" like this. I kind of wish you had done some different "variations" on the theme, though you mentioned sprinkling bacon on them, which sounds like a really good idea... HAPPY EASTER! Stay healthy!

I’ve never had deviled eggs but now I’m for sure making these cause this vid made my mouth water 🤤🤤

In my family, we top deviled eggs with a slice of green olive. It adds the perfect bite!

I’ve never made deviled eggs so I wanna try! (Imma make this for breakfast and a few other recipes from you for my family!) edit:just finished making them! They turned amazing! I didn’t have the type of seasoned mustard so I used regular hotdog mustard and it still turned out ok!

I loved deviled eggs it looks so presentable on the table whenever having a birthdays or any functions. Since my middle name has Devi I am loving it 💕

I love the tip that you can leave the yolk mixture in a bag and reserve and fill right before a party. Why did that never cross my mind!! I don’t like how the top gets kind of hard if I prepare them early.

Try this. I saw Tammy on Collard Valley Cooks do this and I tried it and was BLOWN AWAY!!! Bring water to a boil first, then gently spoon in cold eggs right from the refrigerator. Bring back to boil and set timer for 12 minutes. Take from heat and run cold water from the tap into the pan until the water is cooled. Gently crack the shells all over and start peeling. The shells practically fall off the eggs with very little effort. AMAZING! Try it!

I never thought to use a piping bag! Makes a huge difference in a nice, clean presentation...even with an excess of paprika lol

If you use an electric pressure cooker (Instant Pot) to cook the eggs, the shells fall right off- 4 minutes on high then immediately depressurize, place in a bowl of ice water and take off the shells or refrigerate with shells on them. If you don’t have a pressure cooker, steam them and they will also be easier to peel then boiled. Thanks John for all of your amazing recipes, I think I’ve made over half of them and have ditched my own!

If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.

Garnish the top with a green olive slice before sprinkling the paprika. Also a dash of the olive brine to the yolk mixture gives it subtle tang.

I always add a dab of yellow mustard to my deviled eggs. I might give the Dijon mustard a try next time.

Happy Easter, everyone!

Thank you for the video it really helped me out! You do such a great job explaining the process

This is also really good with little pieces of chives mixed into the egg yolk mixture!

OMG I discovered ur channel almost a week ago and since ive been watching all of ur videos as if im watching some comedy show cz u make me laugh with ur jokes and u make me hungry even when im full😄😄😄

1:14 is just so precious aahh x'D

Love your deserts always popin😍

Love your sweet aaaaand savoury recipes John! 🤗

a little butter makes them so so good!

I always go to the preppy kitchen for my recipes!!! Not only are the results delicious but the host is lovely!!! Thank you for all your wonderful recipes!!!

John, I have always wondered why you say “by the by” instead of “by the way.” Well... I just finished listening to the book Pride and Prejudice and they say that saying in the book! I guess I just didn’t know it is an old saying.

I looove making these !! I hope my hubby will too !

I was wondering if you could ever do an egg salad recipe? I know it’s not super fancy, but I can never find a good one online and your recipes are always super yummy

What’s not to like( we had two deviled egg trays😚) we would help our mom peel the eggs and then we would put them into pastel dyed water so the deviled eggs and salads would have colors throughout😊Happy Spring everyone stay safe and healthy 🙌🏼

Hahaaaaaa "Night Mare On "Egg " Street"!!!!!😂😂😂😂😂😂

Omg finally something not too complicated I can make ! Looooove

Omg, “Nightmare in Egg Street” you’re so goofy 😂🤣🥰

I love deviled eggs, they’re fantastic and I love your recipe. Thank you

Thanks John--love. your channel-- you are my new BFF in the kitchen--I love preparing food with you awesome❤️--I boil my eggs and then immediately rattle them around in the pot and immediately while they are still hot put them under the cold full blast faucet and the shells almost fall off--if they get the slightest bit cool--the shells seem to lock into place and peeling is a nightmare on egg street lol😀

If you don't have a piping bag for your filling you can use a ziplock or baggie instead. Cut the corner off and squeeze.