You are the first person that I’ve ever followed along with their recipe and made the pecan sticky buns. My husband asked me to make them for him for a Christmas present. I finally had time to get it done yesterday. I got up at 4:30 in the morning to make them and when he got up for the day and came into the kitchen I was standing with a platter of pecans sticky buns. My husband was overjoyed.They were so delicious. I love preppy kitchen and I will be trying other recipes. You are very good at what you do. So happy I discovered you

Only thing you forgot to mention is how to clean the pan. Fill it with water and place it in a low oven for 30 minutes. The sugar will dissolve and you can wash it as normal. Thanks for the recipe!

I love how he includes both weighed measurements and cups of measurements its so convent , his tips are awesome too ! hands down my favorite cooking channel 💖💖💖

Just made my husband your lemon blueberry cake for his birthday and he LOVED it!! It is so delicious!!! I absolutely love watching you!

Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more for dusting counter (480g) Topping: ▢3/4 cup firmly packed light brown sugar (150g) ▢½ cup unsalted butter (113g) ▢¼ cup honey (60ml) ▢½ tsp salt ▢1 1/2 cups 6 ounces coarsely chopped pecans Filling: ▢1/2 cup firmly packed light brown sugar (100g) ▢2 tsp ground cinnamon ▢4 tablespoons unsalted butter melted (70g)  Instructions Warm the milk to 110°F then mix in half the sugar and the yeast. Cover and set aside for 5-7 minutes or until foaming. While the yeast wakes up, melt butter in a bowl then whisk in the egg, yolks, yanilla, and remaining sugar then set aside. Add the both mixtures to the bowl of your stand mixer and whisk together then add half the flour and mix until combined. Add the remaining flour and mix on medium speed using a dough hook for about 5 minutes or until the dough comes together. Transfer dough to a floured surface and knead until it’s smooth and elastic. Dough should bounce back when pressed. This is a sticky dough but you can add a bit of flour if it seems wet. Place dough in a lightly buttered bowl then cover with plastic and place in a warm place to rise. Dough will take about two hours to double in size. While the dough rises, make the topping by combining the brown sugar, honey, butter and salt in a small pot. Place over low heat and stir until butter and sugar have melted. Pour into a 9x13 pan that you’ve lightly buttered and top with roughly chopped pecans then set aside. Preheat oven to 375°F. Once the dough has risen transfer it onto a floured surface (I like to use a pastry mat) then gently spread it out into a rectangular shape that’s roughly 12x18 inches. Roll as needed to spread and level the dough.  In a medium bowl combine brown sugar, and cinnamon then whisk together. Brush with 4 tbsp melted butter then sprinkle the cinnamon sugar evenly over the top. You can use your hand to smooth the sugar out into an even layer if needed. Gently roll the long edge of the dough into a tight roll. Cut into 12-13 even pieces then place into your prepared baking dish. See notes for cutting tips. Bake for about 35 minutes or until golden. Cover with foil after 15 minutes to prevent the tops from taking on too much color.  Allow to cool for a few minutes then run a knife along the edge and invert onto a serving dish and serve warm. Notes The zest of an orange in the dough adds a nice depth of flavor. You can use either dark or light brown sugar for the filling and topping. If you don't have pecan walnuts will also work. Use floss to cut the dough into buns for clean edges. Make sure to butter both the bowl the dough rises in and the baking dish the buns bake in to stop them sticking. Make the caramel sauce while the dough rises to save time. It can also be made in advance and placed in the fridge. After baking for 15 minutes cover them with foil to stop the buns from browning too much. Allow the buns to cool slightly before serving. Why not serve them with a dollop of whipped cream for an over the top indulgent treat. These are perfect serve for breakfast, as a snack, or dessert.

Your bread pudding recipe is one of my all-time favorites from you! I would love to see a video of the upgraded version from your blog!

You are my go to for baking recipes, as a new baker your videos have been really helpful and every recipe I've tried so far has come out fantastic!

Your recipes are fail proof!!! Tried your cinnamon buns, cakes, cookies, everything was perfect! Will definitely try this one John! Thank you so much😍😍

The fact that I just ate this today is kinda cool

I am a retired middle school science teacher. I love how you ‘teach’ the science behind cooking and baking. You have turned me into a fabulous cook. Thank you!!❤

These came out amazingly well! The texture is indeed soft and perfect. And I'm no expert baker, no scale or thermometer. Just the tips you gave about warming the milk, and fluffing the flour and they came out perfect. Thank you kindly!

Pulling the dough instead of fighting it with a rolling pin ...the angels are singing! Thank you!!

The name is spot on! The PERFECT sticky bun! They are divine! I know my husband is going to love these. He has quite the sweet tooth. I’m going to bake up some bacon to go with them and supper is done. Yep, supper! I can’t thank you enough for sharing your time and talent. Everything I’ve made of yours…taco soup, chicken stew (YUM!) cakes, cookies and several more… is sooooo delicious.

Years ago I worked in a buffet restaurant and one job that I loved doing each day was making the cinnamon rolls with raisins and a simple glaze along with the sticky rolls. Here's what we did. I can't believe I remember this after 45 years. I made the dough similar to yours but it was more firm. Then I made a similar brown sugar and butter mixture except i used molasses instead of honey or syrup. The other big difference is I placed all of ingredients in a mixer and whipped it till the mixture was light and fluffy, like you would do for a cookie dough. Of course there was no eggs. This mixture, which we called smear, was stored in plastic bins till needed. When needed it I would smear about 1/4 inch thick on sheet pans and then place the cut rolls on to the mixture. After baking I flipped the rolls onto a clean pan. Right after flipping them I would run a large metal spatula between the rolls to allow the smear, now a caramel sauce, to drip over the sides of the rolls We never placed nuts in the smear. Not sure why. The way most employees ate them was to tear the roll apart and place whipped butter on the bun. So rich and good. I sometime would pancakes or French toast and put a scoop of the smear on top.

Cardamom is really beautiful in rolls, along with the cinnamon. Just use a small amount because it’s potent 🥰

OMG!😋 That looks sooooooo gooooood! John, it’s beyond me how you stay so thin making all those delicious recipes, I mean, all it takes for me to gain weight is to just smell something delicious! Ugh!!!😩🤣 Blessings.❤️

This looks amazing! I would definitely add cardamom to the dough itself, preferably in the butter when it’s warm and infuse it for a few minutes. Made your cream cheese cookies today. Have you ever made them with any other flavours? I’m thinking of adding lemon zest and/or lemon extract next time 😋

Ohmygosh, I’ve been printing out all your recipes! I’m going to put them in a folder. Winter is so much more fun when you can bake all your favorite treats and warm the house! These sticky buns make an ordinary day special.

If you're thinking about making these: DO IT! I made them for Thanksgiving brunch and they were absolutely delicious. Thank you John for the lovely recipes you create!

Anytime I use cinnamon in a recipe, I always add the barest hint of cloves, nutmeg, cardamom and ginger. Not a lot. Less than a pinch actually. Cinnamon is still the dominant flavor. I find the extra spices add so much extra depth to yhe cinnamon.

Love your recipes but I wish you’d include directions for people who don’t own a stand mixer. There’s so many recipes I want to make but I’m hesitant to try without alternative kneading / mixing directions.

My kids love your Cinnamon Rolls recipe…That is made every thanksgiving as a family tradition. This one can be new fav for Christmas ❤️🙏 Thank you John

I love the floss idea, perfect use. They look so good!

I have been non stop thinking of these since I saw the video!! I am attempting them now! Will give an update. I toasted the pecans for added depth. I do that when I make my German chocolate cake icing and it adds such good flavor.

Your kitchen is so pretty! I won’t eat many of the recipes you make, but I love watching you!

I'm so glad that I'm not the only one to cut my rolls with floss! (Actually I use thread, but the concept is the same!) Yummy!

thank you I tried to make this today step by step OMG they turned out delicious. the best homemade sticky buns!!

You mentioned this recipe in one of your recent vids & I was like "What'd He Say? Sticky Buns! 😱 Giv'em to me😋!" *Huge tip for you bakers... the cinnamon & vanilla need to be highest quality possible to get that addictive aftertaste! I'm making these! Let's Do This!

Thank you for giving me the confidence to bake and cook again. Your enthusiasm and videos are amazing ! Not to mention you have a pleasant voice. Lol I'm a fan for life!!

You never cease to amaze with all of your incredibled looking treats.

Just made for the family Easter brunch. Made two batches. Everyone was looking at them and devoured them! We froze and baked at location. Froze once we placed dough in caramel. Thank you for the recipe!!!

I like to add cardamom to my cinnamon rolls. The family loves it!

Thank you John for this wonderful and easy recipe. I made it for my grandson and he said its the best ever! I love your cookbook, I hope there is another coming out soon.

I made my mother these sticky buns for her 91st birthday! She wanted something different . All I can say is WOW! She loved them so much she wanted them again, for no particular reason except "why not?" Somehow I misplaced the handwritten recipe so I came back to watch you make them again. Is there a way I can just point and print? If no, it matters not. I really dig watching you bake!!

Omg are you kidding me?! I just bought the ingredients to make sticky buns because I had a craving for them! Now I will be following this video!! Wow thank you!!!

I have made these so many times. They are always a winner!! 😋

Just made French toast casserole dish recipe😍😍!!! There were AH-mazing!! And these buns looks scrumptious❤❤Can't wait to try them out😘

If I ever have the money, I am going to call John and ask if he will be my personal chef! Everything he makes is beautiful and looks so amazing! Keep up the good work John

You asked about ideas for using cardamom recently - it would make sticky buns taste absolutely heavenly! 🤩

I just made a batch of these Sticky Buns, which turned out like puffy clouds of gooey goodness. As a personal preference, I doubled the filling and added a cup of raisins (warmed in water and drained). Just perfect!

Just bake it Thank you. Easy to follow instructions can't wait to eat it. Love all your recipes thanks again

Hello I just made the sticky buns .. OMG! They are delicious perfection ! Today is National Sticky Bun Day!

Will it work to place the buns in the fridge overnight, then let them stand30 minutes out of the fridge before baking in the morning?

So much fun to make. The dough is fabulous!! There are interesting differences between the cinnamon bun and sticky bun dough. The sticky bun dough rose faster than the cinnamon bun dough. I am so happy to have found all of these great recipes. I am a total fan.

advice for making this for Christmas breakfast, would they be as good made the day before?

The first thing I do when I'm at Disneyland is to pop into one of the bakeries on Main Street for coffee and a sticky bun. Will definitely be trying these out!

I am so grateful for your exciting recipes. I will be making these in the morning. God bless you and your family.

AMAZING!!! My husband & auntie couldn’t even stop eating to comment LOL I lined my bake pan with parchment paper to help with cleaning Thank you for another Awesome Recipe ♥️

this looks absolutely divine

Omg! This recipe, SPOT ON👌. I made it for mother's day for my mother in law and she loved it. Thank you

That looks insanely delicious! I've always been afraid to do sticky buns, but you make it look possible!

When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️

Wow! I was a bit scared when dealing with the honey/sugar topping since I usually have bad luck when dealing with sugars (I usually burn them) But this recipe is fool proof! I wish I can insert a picture. It was absolutely delicious, my entire family enjoyed. Thank you Preppy Kitchen! I love all of your recipes. Sending love all the way from Belize! 🇧🇿

Just made these ahead for Christmas breakfast tomorrow, and I've got to say- they may not make it till morning. These are awesome! Great recipe. YUM

This recipe is so fall weather. I can’t wait to try it, and I’m pretty sure my daughter is going to love it as well. 👍🏼👍🏼❤️

Today was the first time I've made sticky buns, and with your recipe, my family told me they are the best sticky buns they've ever had. Wow! Thank you so much for your recipe, plus the video. This is the 2nd recipe from you that has become a much loved treat. 😊

I love both pecan and caramel! Those buns look so delicious, gotta make some tomorrow. Thank you for the recipe! 🫶

love your cinnamon roll recipe and had make it many times!!! it’s my family’s favorite breakfast these days, thank you for sharing!

Thank you so much for this recipe its so so delicious ,yummy amazing etc even i used walnuts because i don't have pecans at the moment i bake.I baked this for my guest and they all asked whats the name and proud to say just type preppy kitchen in you tube and all his recipe is amazing.

When I make carrot cake I add a teaspoon of 5 spice powder along with the cinnamon, it would work with this too. It adds a little bit of something, just makes it extra special.

Thank you for this recipe! Made this one last November and the outcome was so good!Super soft and yummy; my boyfriend loved it!❤ Will make again today!🥰

uhhhhhMAZING!! Followed your instructions and definitely the best sticky buns I've ever had. You are my go-to for all my baking needs. Thank you John❤

Same recipe but I added freshy ground cardamom to the dough and to the cinnamon filling...I also used maple syrup instead the honey...it was the best sticky buns I made. Thank you for the recipe!!!

Omg….I LOVE everything that you make!!🥰☺️I always go yo your website, when cooking!! I LOVED your pineapple upside cake. So yummy 😋…..You are truly an inspiration! Your kitchen is Fabulous too.😉 Love to you, from California 😘😘😘

I've come back to say, I've followed this recipe numerous times and it's my favorite sticky bun recipe. In fact, I like it better for his cinnamon rolls recipe than his cinnamon roll recipe. It really is the perfect sweet roll dough!

Ok, i made this yesterday, it was delicious, it was heaven, it was wonderful, it was puffy and soft, it was properly shaped, it was suitably sweet, it was mouth watering, it was as you always say: A MAZING. thank you so much

What sad souls are hitting the thumbs down on John's videos?? They must not like food 😂😂

Made these today and your dinner rolls. Great recipes!!!👍👍

my mom made the best sticky cinnamon rolls in the world she didn’t go through all this to make them. Good Lord gracious be! Little bit of drama too I can’t handle it!

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.Yehushua loves you and is coming soon. Repent, for the kingdom of heaven is at hand. love to you all

Thanks for the post Sir as usual the sticky buns are scrumptious as the German chocolate cake . In fact my mom made the German chocolate three layer cake last week it was yum yummy once again much appreciated for the delicious recipe Sir, God bless medical student Malaysia. ✌❤👍

I just made these tonight, instead of honey I used real maple syrup. AMAZING!

How is he on point with every single recipe ..DESSERT God 🙌🏼

Taste amazing with orange zest in the center

I was just watching Claire and wondering what your take on this would be. AND IT LOOKS SO D@MN GOOD

This looks so decadent! I have to write a waiting list for all of your recipes... My kitchen will become a Preppy Kitchen too LOL

You really made those nicely and your instructions were so clear. I almost grabbed one thru the screen. Can' wait to make them this weekend. Wonderful wonderful job!

I made these today, they're amazing. I did worry about not giving them a second rise but they came out great. Thanks for the recipe 💖

I've always wanted to make something like this but with bacon and maple instead. They have it at our state fair and I've been wanting to recreate it!

Was just looking for a sticky buns recipe! Haha can’t wait to try this on Sunday! 🤤

If i wasnt on a diet, id do this right away

Dear preppy...Early morning found sticky bund. stomach immediately hungry and looking for breakfast. I love you. Looks delicious and interesting, thanks for sharing the recipe. Have a nice day, stay safe, stay blessed, stay connected always

In Pittsburgh for year when I was working for years in the winters, I'd stop at WhiteTowel restuarant, to enjoy hot coffee and pecanroll.

I misheard the measurement for flour and thought John had said 400 grams. The result was a very wet and sticky dough so I started adding more flour but I was trying to leave the dough a little loose so I added more until I though it was right. it wasn't. it was still very loose and the sticky buns were saggy when I rolled them up. I checked the Internet and realized that one cup of flour is 120 grams (not 100). Second batch was better but this time I think I was too high in flour content. I finally got back to watching the video. I started with 480 grams of flour and it was still sticky. I added 20 grams more and I think it's right. It's a little sticky but, when I pull my finger away, it forms a ring of dough but the center of the ring is clean-ish. I *might* back this off to 10 grams to see what the results are but I think my magic number (for atmospheric conditions, humidity, moisture content and quality of my flour) is 500 grams. By the way, even with my mistakes, everyone is raving about these.

🔶•하나님의 진노가 으로 진리를 가로막는 사람의 온갖 불경건함과 불의함을 겨냥하여, 하늘로부터 나타납니다. 이 사람에게 환히있습니다. 하나님께서 그것을 환히 드러내 주셨습니다. (롬1:18~19) •이 세상 창조 때로부터, 하나님의 보이지 않는 속성, 곧 그분의 영원하신 능력과 신성은, 사람이 그 지으신 만물을 보고서 깨닫게 되어 있습니다. 그러므로 사람들은 를 댈 수가 없습니다. 사람들은 하나님을알면서도, 하나님을 하나님으로 영화롭게 해드리거나 감사를 드리기는 커녕, 오히려 생각이 허망해져서, 그들의 지각없는 마음이 (롬1:20~21) •사람들은 스스로 지혜가 있다고 주장하지만, 실상은 이 되었습니다. 그들은 썩지 않는 하나님의 영광을, 썩어 없어질 사람이나 새나 네 발 짐승이나 기어다니는 동물의 형상으로 바꾸어 놓았습니다. •그러므로 하나님께서는, 사람들이 마음의 욕정대로 하도록 더러움에 그대로 내버려 두시니, 서로의 몸을 욕되게하였습니다. 사람들은 하나님의 진리를 , 창조주대신 피조물을 숭배하고 섬겼습니다. 하나님은 입니다.아멘 (롬1:23~25) •이런 까닭에, 하나님께서는 사람들을 부끄러운 정욕에 내버려 두셨습니다. 여자들은 남자와의 바른관계를 로 바꾸고 또한 남자들도 이와같이, 여자와의 바른관계를 버리고 서로 욕정에 불탔으며, 남자가 남자와 더불어 을 하게 되었습니다. 그래서 그들은 그 잘못에 마땅한 대가를 스스로받았습니다. (롬1:26~27) •사람들이 하나님을 인정하기 싫어하으로, 하나님께서는 사람들을 자리에 내버려두셔서, 해서는 안 될 일을 하도록 놓아두셨습니다. 사람들은 온갖 과 로 가득 차 있으며, 로 가득 차 있으며, 수군거리는 자요, 중상하는 자요, 하나님을 미워하는 자요,불손한 자요, 오만한 자요, 자랑하는 자요, 악을 꾸미는 모략꾼이요, 부모를 거역하는 자요, 우매한 자요,신의가 없는 자요, 무정한 자요, 무자비한 자 입니다. (롬1:28~31) •그들은, 이와같은 일을 하는 자들은 죽어야 마땅하다는 하나님의 를 알면서도, 자기들만 이런 일을 하는 것이 아니라, 이런일을 저지는 사람을 두둔하기까지 합니다. (롬1:32) •하나님의 심판이 이런 일을 하나 사람들에게 내린다는 것을 우리는 압니다. 하나님께서는 각 사람에게 그가 한 대로입니다. 참으면서 선한일을 하여 영광과 존귀와 불멸의 것을 구하는 사람에게는 을 주시고, 이기심에 사로잡혀서 진리를 거스르고 불의를 따르는 사람에게는 를 쏟으실 것입니다. 하나님께서는 사람을 대하시기 때문입니다.(롬2:1~11) • 그리하면 너희에게 주실것이요, 그리하면 찾아낼 것이요, 그리하면 너희에게 열릴것이니 구하는이 마다 받을것이요 찾는이는이요 두드리는 이에게는 열릴것 이니라.(마7:7~8) •부모가 자식을 가엾게 여기듯이, 주님께서는 주님을 두려워하는 사람을 가엾게 여기신다. 주님께서는 우리가 어떻게 창조 되었음을 알고 계시기 때문이며, 우리가 한갓 임을 아시기 때문이다.(시103:13~14) •이제 주님께로 주님께서 우리를 찢으셨으나 다시 싸매어 주시고, 우리에게 상처를 내셨으나 다시 아물게 하신다. 이틀 뒤에 우리를 다시 살려 주시고, 사흘 만에 우리를 이니, 우리가 주님 앞에서 살 것이다. 애써 주님을 알자. 새벽마다 여명이 오듯이 주님께서도 그처럼 어김없이 오시고, 해마다 쏟아지는 가을비처럼 오시고, 땅을 적시는 봄비처럼 오신다.(호6:1-3‬‬) •하나님이 우리를 사랑하시는 사랑을 우리가 알고 믿었노니 하나님은 이시라. 사랑안에 거하는자는 하나님안에 거하고 하나님도 그 안에 거하시느니라. 이로써 사랑이 우리에게 온전히 이룬것은 우리로 심판날에 을 가지게 하려함이니, 주의 어떠하심과 같이 우리도 세상에서 그러하니라. (요한일서4:16~17) •이와같이 너희도 을 사람들에게 비추라. 그래서 그들이 너희을 보고 하늘에 계신 우리아버지께 하라. (마5:16) •또 내게 말씀하시되 이루었도다. 나는 알파와 오메가요,이라. 내가 생명수 샘물을 목마른 자에게주리니, 이기는 자는 이것들을 상속으로 받으리라. 나는 이 되고 그는 이 되리라. (계21:6~7) • 그리하면 너희에게 주실것이요, 그리하면 찾아낼 것이요, 그리하면 너희에게 열릴것이니 구하는이 마다 받을것이요 찾는이는 찾아낼 것요 두드리는 이에게는 열릴것 이니라.(마7:7~8) •또 너희는 여기저기서 이 일어난 소식과 전쟁이 일어나리라는 소문을 들을 것이다. 그러나 너희는 당황하지 않도록 주의하여라. 이런 일이 반드시 일어나야 한다. 민족이 민족을 거슬러 일어나고, 나라가 나라를 거슬러 일어날 것이며, 여기저기서 이 있을 것이다. 그러나 이런 모든 일은 이다.” “그 때에 사람들이 너희를 환난에 넘겨줄 것이며, 너희를 죽일 것이다. 또 너희는 내 이름 때문에, 모든 민족에게 을 받을 것이다. 또 많은 사람이 걸려서 넘어질 것이요, 서로 넘겨주고, 서로 미워할 것이다. 또 거짓 예언자들이 많이 일어나서, 많은 사람을 홀릴 것이다. 그리고 불법이 성하여, 많은 사람의 이다. 그러나 끝까지 견디는 사람은 을 얻을 것이다. 이 하늘 나라의 복음이 되어서, 모든 민족에게 증언될 것이다. 그 때에야 이 올 것이다.”아멘. ‭‭(마24:6-14‬‬) - 영상과 무관한 글에 불편드려 죄송합니다. 저는 전하기만 할뿐 선택은 여러분의 몫입니다. 종교라는 프레임을 이 사회에서 씌여놔서 그렇지 종교는 다른게 아닌 내 자신과 그리고 우리의인생 살아가면서 있는 입니다. 당신이 믿던지 아니믿던지 하나님은 살아계시며, 우리 모두는 그분으로 부터 지으심을 받았고, 은 실제로 존재합니다. 지금 이세상은 악법이 성행하고 불법이 난무하며 사랑이 식어가고있는 주님없는 의 세상 속 에 살고있습니다. 코로나 이후부터 우리는 본격적인 지구종말의 서막으로 달려가고있습니다. 앞으로 심각한은 옵니다. 지금부터라도 제대로 인지하고 진지하게 심각성을 깨닳아야 합니다. (성경에는 인간에대한 역사의 시작과 끝이 이전부터 기록되어있으며, 안믿으시는 분들은 영화 '인터스텔라'를 기억해 보세요.) 우리가 할 수 있는일은 어려운게 아닙니다. 그저 회개하고 진리를 믿으세요. 우리는 이땅에 썩어없어질 같은 존재일 뿐입니다. 주님 곧 오십니다! 기독교인도 사람이기 때문에 완벽하지 못합니다. 오직 우리를 창조하신 하나님만이 입니다. 더이상 사람에게 상처 받지마시고, 하나님만 의지 해보세요! 이 세상에서 오는 잠깐의 즐거움과 쾌락과 비교가 되지않는, 진정한 을 같이 느낄수 있었으면 좋겠습니다. 예수님은 진정으로 살아계시며, 지금도 우리 곁으로 오고계십니다. 당신이 죽기전에 진심으로 예수님 믿으시길 축복합니다!

u are my spirt animal. U are seriously my life and soul. could you make the chocolate chip cookie bars with sprinkles from your sprinkle draw?

These were to die for. All of your recipes *chefs kiss* 🤌🏽

Have been looking for a sticky bun recipe - after having the most wholesome granny style butterscotch pecan sticky buns aboard. Can't wait to try out this recipe. Thank you! :) xxx

Can I use half n half or heavy cream instead of milk? **Heavy Breathing**

I stumbled upon KZfaq channel. I understand why it has so many subscribers. And the kitchen is beautiful.

I love your recipes because they actually turn out and are edible!

The dough! ... Damnation! ... Im impressed!

I can't wait to make this for my husband and son, it looks so good. Thank you for sharing.

Finally a sticky bun recipe from the Preppy Kitchen!!! ❤❤❤❤Thank you

OMG THANK YOU. I LOVE STICK BUNS ESPECIALLY IN WINTER AND FALLLLL THANK YOU SO MUCH!!!! (And yes I will absolutely make these)

Hi John just wondering how I can get the carmel topping from hardening like rock after chilling. Is this what usually happens?

Yes John, tysm for this recipe! I’ve been waiting quite some time for this moment Love all your vids!

Since i knew this recipe 3 weeks ago. Its been a weekly routine. Its lovely. Thank you.

Delicious! Came out so light and fluffy! These are perfect and really shouldn't have anything added but, if you truly must, can add cacao... that's the only thing acceptable to have in sticky buns :)

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