Pie crust: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 1 cup unsalted butter 1/4 cup ice water Filling: 4 tbsp unsalted butter 1 cup dark corn syrup 1/3 cup brown sugar 1/4 cup maple syrup 3/4 tsp salt 3 eggs 1 yolk 2 tsp vanilla 1 cup chopped pecans

Dear John.,.I am an American living and working in Kuwait with US military. I made your pecan and apple pies for the group of soldiers. And both the pies came excellent. I also used your pie crust recipe . Thank you sharing these wonderful recipes. Happy holidays.

I am not the best baker, but this is the pecan pie to end all other pies; I have now used this recipe on three occasions and not once has it been anything other than extraordinary. Thank you, John, for making me look good in the kitchen.

I've been making his recipes for years and he's still the absolute best. If his channel and videos disappeared I would be devastated and cry myself to sleep for 3 months.

Just made this! Followed his recipe exactly and it came out sooooo good. It impressed my whole family they all think I’m some expert baker now lol. Make it!

John's voice is just everything. Lol..

I have been making pecan pies, especially for my dad, during the holidays for years . This year, like hopefully all of you, we will not be celebrating with our families...however, I’m going to make THIS recipe and drive 2 1/2 hours to leave it on my dad’s front porch.❤️

I've tried this reciepe last week end and everyone loved it ! In France pecans are super costly, so I've replaced 1/3 of it by brazil nuts. It was amazing none the less !

I’ve never tried pecan pie but I’m totally giving this a go!

I'm going to make this recipe and I love the added touch of real maple syrup - a must for a Canadian like me! Love your recipes, as always!

I love how he doesnt edit out his fails

John, Bob Ross, Mr. Rogers... three of the most soothing guys you can watch. This channel and Townsends are really pleasing for November, when people are jumping too quickly past the little pocket of Autumn before Thanksgiving. I get why people might take issue with the back story of the holiday, or family conflict at gatherings, but taken as a day of thanks with some simple, old school cooking, it’s a thoroughly delightful holiday. Of course, we NEVER spend it with extended family, so...

This channel is my go-to for any dessert, I'm avoiding certain foods for 21 days so I can't make these recipes rn, but once I'm done with it I can make them!!

Your bake mat pie dough fold trick is genius. I've been binging your videos and learning a lot! Thank you.

my dad loves pecan pie, so i’m going to make this for him this weekend!

I made this just now, omg it's soooooo goooooood! The pie crust fought me but I got it in the pie plate and pre-baked it. I had a smidge of filling left over so I dipped the baked extra crust in it and it was DELICIOUS!

I did this recipe and it was bomb! 10/10 recommend. I didn't do the crust, i used a frozen store bought one, but it was too small for the recipe, i recommend putting the extra into tiny shell crusts(miniature pie crust.) All the pecan pies that I'll bake will be done by this recipe, its truly scrumptous. Also recommend to follow the directions on the cartboard box of the pie crust, I pre-baked mine for 8 min. My pie was not soggy and was perfectly cooked.

The very first recipe from you that I tried was pie crust. Before that I'd had a lot of failures but yours worked out fantastic. And this pecan pie looks amazing. Can't wait to try it.

I love pecans and nuts and I love pie especially the seasonal pies they are just befitting for this fall season

Get home from school, open KZfaq..aahh there's John's recipe. 😁 Love how I know there is a recipe for me to watch when I get home.

Made this for Thanksgiving and it was yummy! I used a store bought pie crust by Oronoque Orchard’s and baked as instructed, it was the perfect color and crispness! Didn’t have to use a foil, just used an egg wash. I also toasted chopped pecans by spreading them on a baking tray and baked them for 8-10 minutes at 350°F in the oven. I think it made the filling extra yummy! After it was done baking I brushed the top of the pecans with apricot preserve mixed in a lil bit of warm water. It gave the toppings a nice glossy look.

'No soggy bottoms' sounds like a sentence from someone's bio on Grindr

I did this and... Wow it's amazing! Honestly the crust didn't work out to me because I don't have a food processor so I tried using the blender but it wouldn't function so I did it by hand and the consistency of the dough was more like a cookie consistency... so I added a little bit of vanilla and an egg wolk and it came out as a cookies base. It actualy tasted good and the filling... wow 👌 It's sweet in the right amount

I made this recipe today. At first I wasn't sure if I liked it. The more I ate the more I realized it wasn't sickly sweet like other recipes, and I love this pie.

I made this tonight. It's beautiful. Hope as tasty as my usual recipe.

I love your skill of teaching how to cook or bake. thanks😍

Bourbon is always great to add

Just took the pie out of the oven. Can't wait to try it!! ♡♡♡ EDIT: This came out sooooo delicious. I was a little skeptical about the chopped pecans in the filling, but don't skip them. So worth it. ♥♥♥

Hi John, I have become addicted to you and your recipes. I have tried a few of your recipes since knowing you about three weeks ago and the are the BEST. Love you John.

My first recipe I followed you was Madeleine. It was my first time baking too & it turned out fantastic. Since then every desserts from you never failed. Yes, I'm a tiny Asian girl loves to make Western cakes though I only can taste one piece because I'm lactose intolerant. 😅 but I think my husband - an American sweet- tooth guy always benefits from my hobby. I'm definitely making this pie this weekend too. 😍😍😍

0:40 Me: "Holy sh*t thats a lot of salt" Was actually sugar shown for a 2nd time. 😂

I made this for thanksgiving & it was delicious!!!!!!!!!! Now I’m making it again, post Christmas dessert😋

I live in the northeast part of the US, have traveled to many states, and many places in Canada. The point? I have had pure maple syrup from many different sources. The best tasting has been the syrup in New Hampshire. I use the pure maple syrup instead of corn syrup for our pecan pies. Its amazing!

Why is it that everything this guy bakes makes me salivate? I WILL ABSOLUTELY DEFINITELY try making this pie and I hope it's as good as his pie looks.

I love a good pecan pie and this one looks amazing. Best recipe I've ever tried personally was a hybrid between an American pecan pie and Canadian butter tart. Also have tried replacing pecans (due to nut allergies) with chopped up Mars bars.

I was legit looking to see if you had a pecan pie recipe this morning. I watched your other video hoping you'd make a new one in your current style. What are the odds! Can't wait to try this recipe!

Just in time! I got our pecans harvested and cracked the past couple weeks. Making a pecan pie for Thanksgiving this year. Will be using your recipe for it.

Ive been thinking about buying a pecan pie for my neighbors forma week now! You're right on time!

Lots of delicious innuendo in this pie

I just made this today for Thanksgiving. Thank you ~ it's AMAZING!

I made two pecan pies using your recipe, and I received many compliments. I keep telling everyone to subscribe to your KZfaq and make some great dishes. A few have, and they love you. Thank you!

Tried this for Thanksgiving and it was a big hit. I used his filling but not his crust .

I made your pumpkin pie and it was delicious! Definitely making this, so yumi!

I made this for early thanksgiving. It is the best!

Thanks for posting this video. I’m going to try for our Xmas dinner this year!!! 🙏🏼🙏🏼🙏🏼

Love pecan pie. Can't wait to try this.

I just finished making this and it turned out so well!

Life in pecan pie is my favorite of all pies. I am definitely going to make this I love that you put maple syrup in there

Instead of whipped cream, I top my peacan pies with chocolate mousse (recipe was on the Cool whip container... Coolwhip and chocolate pudding mix). There's never any left to take home from a potluck, but I always get leftover pumpkin pie the next day. 💜🌞🌵😷

I just made your cookie dough recipe yesterday. It was great even without the vanilla extract.

Finally someone else that uses dark karo. Everyone else I know uses the light karo. I love the depth of flavor the dark karo gives the pecan pie.

Kahlua would be my choice of "special ingredient" in this pecan pie!!! Yum yum yum!

Why do you videos never match the written recipe?

Thanks for this recipe it was a hit last year this year adding some bourbon HAPPY THANKSGIVING!!!

I'm taking my baby for his first preschool interview, so nervously I pocket dialed this clip, it is so calming

Now this with pumpkin pie on top and it would be phenomenal. My mouth is watering at the thought.

omg ive been lookin for a pecan pie recipe! so glad you posted this looks so good!🥧

“Sprinkle sprinkles, pulse pulse pulse..”😍😍😍. So fuckn adorable it kills me!

Please do a Christmas fruit cake recipe with rum soaked dried fruits. Thanks❣️

Si lo hace John seguro es súper deli 😋. Gracias por compartir❤️

When talking about the dough he said put it in the freezer and then he says in the fridge 1:30 just to make sure which one is it.

It's very warm and feels nice on your wisk

I've never made pecan 🥧 can't wait to try it. From the 🇬🇧 🥰

This is SO satisfying and uplifting...like Bob Ross in the kitchen!

Happy thanksgiving everyone enjoy your day in be thankful for everything you have enjoy your family an have a awesome time 😇😎🥳🐔🍁🍂🍴🍽🍻

You just make my day every time I see your videos.

Hi, John! I can say unequivocally that pecan pie is not a luxury, it is a necessity.

Usually I don't like pecan pie, but I feel like John's recipe is tempting 😀

John is like if Bob Ross, Ned Flanders and Julia Child all had a love child together. Soothing voice like Bob, so kindhearted like Ned and measures liquor to make Julia proud. I recently discovered him and have been binge watching his videos for the past week. I've wanted to make a pecan pie for years now and this is a great way for me to start. I may even make the crust as well, even though I have the opposite of cold zombie hands like you do, but I feel the food processor and throwing it in the fridge often will help. My only caveat is that I want to use molasses instead of dark corn syrup cause it's what I grew up eating but the maple syrup is a nice touch and I will def be adding some whiskey in it and will be pouring some for me like Julia.

I've never had a butter crust turn out as well as my favourite shortening recipe, but you made that look easy. I would never cut off the edges, though. I pile them up and pinch them together. It's the best part! I've also never prebaked the shell or precooked the filling. I am sure it's tasty, but I'd rather skip those steps and save washing that sticky extra pot :) Finally, I put all the nuts into the filling. It might not look as organized when they rise to the top, but the advantage is that they end up candy coated in the yummy filling.

For Pie Crust: 2 1/4 all purpose flour 1/4 granulated sugar 1/2 tsp salt Combine* Add in 1 cup of unsalted COLD butter Drizzle in a 1/4 of a cup of cold ice water Knee in together wrap it up and put it in the freezer for about 15-20 minutes Pecan Pie Filling: 4 tbsp of butter 1 cup of corn syrup 1/3 of brown sugar 1/4 cup of maple syrup 3/4 tsp of salt Boil together in a pot then set aside let it cool down, then add 1 yolk and 3 whole eggs 2 tsp of vanilla 1 cup of pecans Put into oven for 40 mins 350 degrees

John you're making my Thanksgiving delicious! I added some rum and I said whew Lordy this pie is a crime! 😂 So so good like everything else you do - Thank you!! Happy holidays to you and your family 🥰

Yes! My dad loves pecan pie. I've made a lot of other pies following your recipes, and my dad always bothers me asking me when I'll make a pecan one and I always say "whenever John makes a video about it!" Lol I only trust your pie recipes John! Just in time for Thanksgiving

Oh you just know I have to say it... That pecan pie really looks *NUTS!*

I was baking all day today and that’s crazy I made my pecan pie 🥧

I made this pie and it was delicious!!! It's my new way of making pecan pie!! My son loves it!!!

Looks amazing and so good. I need to make this for my husband he loves pecan pie. Thanks for sharing this recipe! 🙂

Delicioso , hoy lo hice !! Muchas muchas Gracias 😊

I made your amazing apple pie for Thanksgiving. It was amazing. I am now going to make this pecan pie for Christmas. I will be back after Christmas to let you know how it was.

My daughter loves making your recipes thank you!

Usually pecan pies are usually very hard to make but this one was much easier to make! It was delicious thank you!

I needed a recipe to do for school and you just saved my life!!! I love you and your pecan pie 🥧

Dude I really needed to see this video, thank you for you simple explanation, and thank you for your excellent personality and attitude. I will try this recipe!

Thank you for including temperature information in celsius degrees. 😉

This is the best recipe ever!

I use your pastry recipe every time I make a pie or tart.

The best you make the best of every thing

I wish John Kenall start these tours where he teach people to cook something nice. I will definitely sign up

Thank you for sharing I love your videos

Ohh I’ve been waiting for a pecan pie recipe from you to drop 😍😋🙏🏽

Just followed the recipe online and I'm in the same boat as everyone else. This video by the preppy kitchen was rushed and the Pecan Pie was runny. I'm a little disappointed because this is the one Pie that I was looking forward to. Merry Christmas Preppy Kitchen, I still love you!!

I tried this recipe and it was spot on.the best recipe 😋

I am going to make this for Thanksgiving. Thank you for posting this before the holidays!

I made this but with the chopped pecans, I couldn't taste the rest of the filling, so when I made it a 2nd time, I skipped the chopped pecans and just added the whole ones on top. It was delicious! The only thing I would suggest is make it the day before you serve it because it taste so much better the following day. I'm making it again this year.

Baked today using 2 regular pie crusts, that's what I had in my freezer. So I baked 2 pies, but after the 15 minutes at 425, I removed them. I think the baking time should be reduced if using 2 regular pie crusts. They are cooling now. Hope they taste delish!

My husband loves pecan pie 🥧 so much I'm going to make this for him 😁👍

His videos are so relaxing. I love watching them!

This looks so delicious... Would love making this for Christmas dessert.. ☺

This recipe is amazing. I've failed at pecan pie twice prior with different recipes and this one works and is so tasty. I did have to put it in for an extra 25 minutes because I wasn't using my convection setting on my oven. But definitely agree that tenting is a must! I will absolutely be making this recipe again as my hubby loved it!

I'm making this for my mom's birthday in a few days😊