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Introducing the culmination of 40 years of cooking research, and the basic method of making simmered pumpkin that you should remember. The trick to keep the pumpkin from simmering is in the direction of boiling pumpkin !? We will deliver it with a special guest.
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▼ Material
Pumpkin: 1/2 (500-600g)
Water: 500cc
Sugar: 4 tbsp
Salt: 1 teaspoon
Light soy sauce: 1 tbsp
▼ Point
Lightly seasoned to taste the sweetness of pumpkin
Pumpkin skin is not bottomed! Sideways or up!
→ When lying down, turn the skin to the inside of the pot
Put the lid on and let it cool for a moist and mellow finish.
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#Boiled pumpkin
#Pumpkin recipe
#pumpkin