Рет қаралды 19,635
Pie filling recipe:
bring to a boil:
6 cups water
5 cups sugar ( scant if you have sweet or bing cherries)
1 tsp. salt
Mix:
2 cups Therm-flo, Perma-flo or Clear-jel (linked below)
2 cups water
Slowly stir Clear-jel mixture into boiling sugar water, remove from heat and stir thoroughly.
Add:
4-6 quarts of cherries and stir gently to incorporate.
Ladle into jars,
Leave 1 inch head space,
Wipe rims,
Attach lids and rings,
Hot water bath for 20 minutes,
Remove rings, check fro seal, make a pie!
The natural flavor of the cherries will pull through the filling with time. We like to wait about a month to use the pie filling.
Canning thickener: www.amazon.com/dp/B09S4VDSGY/...