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Week 4 of the #everybitcountschallenge. This week we preserved:
Apple Butter
Barbeque Sauce
Chive Blossom Vinegar
Frozen Chives
Dehydrated Mashed Potatoes
Shredded Carrots
Sliced Peaches
Vanilla-Maple-Peach Jam
Peach Pit Jelly
Peach Vinegar
and more!
To learn more about our family follow us on Instagram @threerivershomestead
Barbeque Sauce Recipe - nchfp.uga.edu/how/can_03/bbqs...
Peach Jam Recipe - pomonapectin.com/maple-vanill...
Pomona's Pectin - www.amazon.com/dp/B00AIXRMT6?...
Pomona's Pectin Cookbook - www.amazon.com/dp/1592335594?...
Vanilla Beans - www.azurestandard.com/shop/pr...
Our Amazon Storefront - www.amazon.com/shop/threerive...
Apple Scrap Vinegar Video - • Apple Scrap Vinegar, P...
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