Four types of bungeo-ppang.
[About the ingredients]
Flour, cheese ball, milk, string cheese, canned tuna, home run ball, rice cake - Homeplus
Red bean paste. - Coupang.
[Home Run Ball Bungeo-ppang]
1) Add flour, milk, baking soda, sugar, and glutinous rice flour and mix well to make dough.
2) Put a bit of oil on the pan.
3) Place some dough on a pan.
4) Put a home run ball on top of that. (Custard cream is recommended)
5) Pour the dough over the home run ball, then close the pan.
6) Bake over medium-low heat until golden, then eat.
[Cheese ball Bungeo-ppang]
1) Grind cheese balls in a blender.
2) Add grated cheese balls to the dough and mix well.
3) Grease a pan and place the dough on top.
4) Place string cheese on top and cover with batter.
5) Cook and eat over medium-low heat until golden (but don't try).
[Nurungji( scorched rice) Bungeo-ppang]
1) Put sesame oil or cooking oil on the pan.
2) Add an appropriate amount of rice.
3) Put chili tuna or tuna on top of rice.
4) Cover with rice and cover with soy sauce.
5) You grill it until it's golden. (It'll be good with seaweed, too.)
[Bungeo-ppang with rice cake]
1) Wash the rice cake with cold water.
2) Place rice cake in a greased pan.
3) Place a lot of sweet red bean paste on top of the rice cake.
4) Cover with rice cake and cook until golden brown.
5) It's savory and crispy. It's so delicious.
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