For bibimmyeon, it's a large-scale tuna!
*This content was produced with the support of The mishik bibimmyeon (paid advertisement).
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[Sliced tuna bibimmyeon]
1) Wash tuna belly under running water and remove skin, fascia, and blood pressure meat
2) Cover the defrosting paper with the trimmed tuna and freeze for a while
3) Boil the noodles of the bibimmyeon in boiling water
4) Rinse the noodles with cold water, then coat them in a bowl
5) Sprinkle the sauce on the noodles and mix well
6) Cut frozen tuna in half to size in meat slicer
7) Cut the tuna into thin slices using a meat slicer (cut it in the direction you want to eat it! Wide lateral direction recommended)
8) Place sliced tuna on a wide plate
9) Place the bibimmyeon in the middle, and add radish sprouts, cherry tomatoes, and boiled eggs to taste
10) Eat bibimmyeon with tuna
11) After wrapping the bibimmyeon in tuna, it's delicious even if you cook it slightly with a torch!
[Information on ingredients]
The mishik Bibimmyeon, The mishik Buckwheat Bibimmyeon - supermarkets and online shopping malls
Tuna belly fat - Naver shopping
Radish sprouts, cherry tomatoes. - Mart
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