Pressure Canning Beef Stew with Forjars Canning Lids

Рет қаралды 93,324

2 жыл бұрын

Pressure Canning The BEST Beef Stew Ever! A pantry staple for easy comfort meals any time!
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@Brineytoes 2 жыл бұрын

I did a batch a few weeks ago, and it has been a HUGE hit. I bought a roast today to make much more, and it will be a staple in our house! It is an awesome, shelf-stable meal that is so satisfying to eat. It just doesn’t get any better than this. And I WILL order many more ForJars lids because they are also awesome! I am canning every week now, and Hubs is so proud to see the collection grow. Even after almost 56 years of marriage, he looks at me with such respect and admiration for doing this again after a long time not doing it. It’s really gratifying. Today I canned 7 pints of chicken bone broth, too.

@SuttonsDaze 2 жыл бұрын

YOu've got this!!

@sarahcovell1169 6 ай бұрын

Awww so sweet

@andyirons7162 5 ай бұрын

Given that beef takes much longer than vegetables to cook / get tender (generally speaking), how do the vegies turn out with these all-in-one pressure canning recipes?.........do they have the consistency you want? Asking as pressure canning (from what I've read and seen) usually takes 90 minutes plus cool down time....say 2 hours+.....that length of time turns most vegies into mush with most normal cooktop or oven baked recipes.

@jmsuther01 7 ай бұрын

I made this recipe from the book but my problem with it was the equal distribution of ingredients. So now I share out the meat directly into the jars after browning so I can make sure they are equal and proceed with the recipe with the remaining ingredients in the pot and then fill the jars.

@vickylynn5536 2 жыл бұрын

When I was younger I was helping my momma cut up celery for her roast, my brother came in a hugged me and told me he loved the smell of my perfume... I told him I didn't have any perfume on and held my hand in his face and he smiled and said that's the smell. We laughed so hard. Momma said if all a girl has to do is rub a stalk of celery on her neck and he'd love her forever. Lol!!!

@patriciabonifant759 6 ай бұрын

I asked my Amish friends how they can potatoes. They said rinse the potatoes after peeling several times until water is clear. She said you’re rinsing off the starch when you do that. Now I can potatoes that way raw and they always come out beautiful in the jar. No starch setting in bottom of jar and perfect white.

@ThePurposefulPantry 2 жыл бұрын

Oh - and add a little mushroom powder to the gravy when you make it to make it a little deeper, too! That looks fanastic!!!

@CreepingThyme 2 жыл бұрын

I made some of this last year. This Sunday my mom came over for lunch. I used a can of my beef stew along with a can of my green beans. Made some homemade bread and it was a delicious easy meal!

@CrazyGrandmaWeaz 2 жыл бұрын

Can't wait to try this one. My son and grandson built me incredible shelves in the pantry today. I laughed when I realized I was thinking about you when I moved my 'shrooms. 🤣 They will hold over 400 qt jars about 100 1/2 gallons and room under for the 5 gal buckets.

@decoy8645 2 жыл бұрын

Im so happy for you and envious i have to admit. I’m running out of room to store things but i want at least a years supply of food preserved and stored so cant stop now. My hubby is having a conniption because we are out of room.

@kathymcmc 2 жыл бұрын

That's incredible. Sounds like love. ❤

@christinesoper3492 Жыл бұрын

Happy for you , but a tad jealous. I just thought this morning that I might move some of my pints under my bed . I don’t have a good set up for keeping them yet. ( if food police raid me.. they might not think to check there🫣lol

@trish237 2 жыл бұрын

Nope, it's NOT just you. Every jar I fill, is an easy home cooked jar filled with delicious goodness. Happy canning !

@SuttonsDaze 2 жыл бұрын

Yes!!

@kittychronister3537 2 жыл бұрын

Hubby said to stop watching. He's joking, he loves everything you make! We spent the weekend making strawberry jam, not so ugly chicken, ulgy pork butt and your chicken soup, we did blanch the veggies as directed. Yeah, we're on our way to stocking a Pantry. Thank you for inspiring us to be self sufficient. You rock!

@SuttonsDaze 2 жыл бұрын

You've got this!

@kittychronister3537 2 жыл бұрын

Doing great!

@coastalfarmhouse1820 2 жыл бұрын

Leisa, honestly you do a great job talking while you’re doing all the chopping and work. I could not EVER talk continuously while doing a recipe. My brain is not highly evolved enough to do both at same time. You’re a marvel.

@decoy8645 2 жыл бұрын

I cant walk and chew gum at the same time and lately having trouble just walking, LOL. But your right , Leisa is the consummate professional and i enjoy her presentation of her content as well as learning so much. Thanks Leisa!!

@JazzyMamaInAK 2 жыл бұрын

My mom says that the way I talk constantly while canning or cooking it's like I'm on a cooking show. If I was ever organized I would make a video

@debleger6914 9 ай бұрын

One of my favourite parts of canning is hearing that ka-chunk as the chunks fall into the canning jar when filling! This is now my absolute favourite stew! I never liked the idea of packing raw meat into the jar for the 'other' stews so I always hesitated making them. Then I found this and WOW! It tastes like homemade Irish stew. I'm making another big batch tonight and working towards a lot of this on my shelves. (My fast-food-and-good-for-you shelves.) When I give some away (and the recipients almost have to pry it out of my hands), I attach a little bag containing 2 tsp of beef bisto and 1 tbsp of cornstarch mixed together with a little tag on it telling them how to mix in the slurry for thickening. I love having you guide us through these recipes!!! Thanks!

@jenniferpepler5843 8 ай бұрын

I did something similar in 2022. I used all raw garden onion, raw carrots, & raw potato and then used raw cubed beef, but use what protein you have. I didn't have time to brown my beef, so I put about a cup of each item in the quart jar. I think I added a teaspoon of salt in each and some pepper along with dried thyme. Filled the jar with hot beef broth (plain water works too) to a inch headspace. Processed at 15 pounds for 90 min as I am in Alberta Canada. I just recently opened a jar and it was awesome! So quick and convenient! I will do more of these next year for sure!! I am going to try a recipe similar to this one too.

@jannettedozier6390 2 жыл бұрын

I tried this recipe yesterday. My hubby loves beef stew. He absolutely loved this batch of stew. I had to run my canner twice to can everything. I ended up with 7 quarts and 7 pints. I made the mistake of not using For Jars lids, I used kerr lids and one of the pints failed. So hubby had it for lunch today. He has requested more stew being canned. Thank you for showing us the recipe.

@laurielangton9333 Жыл бұрын

I think we all get so stoked to see the glorious jars come out of our canner! I just did 7 qts if chicken soup and it was beautiful. Into the pantry it went for later. My stores are growing and that makes me so happy. I'm planning and prepping for myself and my daughter with 5 children. I have lots of food to stock and I'm loving it! Love your videos too. You are so fun to watch and even as an experienced canner, I learn from you every time. Keep em coming!

@Nick-gi6ym 4 ай бұрын

The jars look really delicious few years storage life. They could be worth more than gold if we have issues thank you.

@lynnclendenin2988 6 ай бұрын

This has been on my list to get on my shelf ever since I saw Becky from Acre Homestead make this. Thanks for sharing.

@angelal6700 2 жыл бұрын

No, you are not the only person who chortles while filling jars. 😋 Just ordered a new Presto 23qt canner. While I was awaiting delivery, Mom picked up a used for $50, and I ordered replacement parts.

@longarmsupplies 2 жыл бұрын

My lids have shipped, MY LIDS HAVE SHIPPED...LOL. I'm in Canada and doing the happy dance. Thanks for the wonderful recipe Leisa!

@SuttonsDaze 2 жыл бұрын

You're welcome!

@norasayre8318 Жыл бұрын

I pressure canned this a few months ago and we love it, when I heat this up I add a small can of mushroom gravy over it and serve with some biscuits, it is one of our favorite meals. There is only two of us and 1 quart feeds us both at a meal, sometimes I will add green beans on the side.

@suewalter256 2 жыл бұрын

You are so sweet to listen to

@jozeedz9549 3 ай бұрын

I loved the ‘it’s not an engagement ring’ regarding the jar rings. LOL!! I have some that look like that & wondered if I could still use them.

@jkgirlify Жыл бұрын

I'm not going to lie, I love that 1870s Homestead, but if someone has to cover for them, there would be no one better than you. You crack me during your videos, you have so much information to share, and you're funny. Thank you for all you do.

@roxanne533 2 жыл бұрын

Leisa, there is a tested and approved raw pack recipe in the new Ball book with the blue(ish) cover. They just call it pot roast in a jar instead of beef stew. It's in their "easy one jar recipe" section.

@maryweese6017 2 жыл бұрын

I have done the tested roast recipe, it is great, getting ready to make again

@roxanne533 2 жыл бұрын

@@maryweese6017 I really like the addition of red wine in the broth.

@twospooked Жыл бұрын

Would it still be safe without adding the red wine?

@roxanne533 Жыл бұрын

@@twospooked yes, because it is pressure canned it doesn't rely on the acidity of the red wine for safety. It's just for taste. You could use beef broth instead.

@DrivingFree Жыл бұрын

I found it. Thank you

@patshipp9195 2 жыл бұрын

Thank you for this canning session, I will be doing this for my hubby because I am leaving for a couple weeks in Jan 2023 to help my daughter with her first baby. These will make great meals for him to prepare.

@feliciabrasuell1997 6 ай бұрын

I love your videos. I also like that you go with the approved recipes............. Thanks for sharing with us!!!!!!!!!!!!

@karenmccutcheon1933 Жыл бұрын

You are not the only one who gets excited about filling and seeing the jar on the pantry shelf. I also love the look of the cute German jar!

@joylouise5417 2 жыл бұрын

I’m a visual learner, so even though I have the book right beside me, I reviewed your vid once again. Here you are supervising my pressure canning again. Thank you so much!

@retiredbitjuggler3471 Жыл бұрын

I love to cook, but my wife banished me to my outdoor kitchen to do it. I can all sorts of meats, but one thing I do first is cube it up into large cubes and give it a quick blazing sear on my charcoal Weber grill. The meat is still raw on the inside when I take it off, but the quick sear just adds that extra flavor. I don’t do it in the oven like I used to. My wife prefers just canned meat, but I really love stew and may just make a batch for me.😊😊 Thanks for the recipe!

@user-qk1xt1fp5m 6 ай бұрын

Definitely doing this process. I even have that canning book. Will be watching for a cheap cut of beef!!

@donnabailey929 2 жыл бұрын

My husband loves beef stew. In fact it’s on my list to can this week. I love your knife. Nice and sharp. Mine need sharpened. My mom would always say “ I could ride to Pittsburgh on this knife” if hers was dull. Strange saying. But I’ll never forget her saying that.

@SuttonsDaze 2 жыл бұрын

LOL, love it

@pricillaturrentine3009 Жыл бұрын

Hi Lisa! I just wanted you to know I just discovered your channel 2 days ago and I absolutely love your videos. I been binge-watching for 2 days LOL... Thank you for all the info you share with us. I have been pressure canning for about 6 yrs now. Just started using mylar bags and oxygen absorbers for dried goods. I'm fixing to order me some "forjars" lids thanks to u. This makes me so happy. I'm from Tennessee and during COVID it was EXTREMELY HARD to find lids. I went to Ball's website and ordered 100 wide and 100 reg mouth at a really GREAT DEAL! Then they came in the were NOT Ball ... They who ever they were tricked me! These lids were JUNK! I had no choice but to use them cause we couldn't figure out how to return them. I must say when I would do a canning session I would have 1-2 jars to fail ALWAYS, it's just sickening to lose one much less two. For the past I'd say two months now I have been finding Kerr and Ball lids and buying them. But now these "Forjars" look even better than Kerr and Ball! Oh and I'm also gonna buy the pump vacuum sealer from them as well. .... A GREAT BIG THANK YOU FOR ALL YOU DO! ❤️❤️

@paisley1134 10 ай бұрын

New subscriber here. My husband and I both love how clear your directions are. Thank you for sharing.

@henrycooks1883 2 жыл бұрын

The stew looks beautiful. I was in publishing before my second career and I want to thank you for adhering to copyright laws, I know of a couple people whom have actually published cookbooks with copyrighted recipes they are selling as there own, I am not telling but nice to see someone who appreciated others hard work and probably understands the price you would pay. Also a little trick I learned from a chef, when you put the liquid in a pan and thicken it, if you make a paste out of equal parts of flour and butter and use it to thicken the liquid you get no clumping and a nice flavor, just use a one to one ratio with softened butter and make a paste and whisk it into warm, even hot liquid. Also works good if you made a gravy or sauce and did not get it thick enough. Let us know how it turned out.

@theresagoodwin6518 Жыл бұрын

I canned this up last week and we can’t stay out of it. It is delicious. Thank you so much!!

@donscott6431 7 ай бұрын

When I go to re-heat, pour the liquid into the pot first; add porcini mushroom powder, tarragon, a little milk or cream mixed with corn starch and bring to simmer (thickening). Then add solids and simmer again. (Tarragon is an ingredient in béarnaise sauce and really goes great with beef)

@thefirstnoob5577 2 жыл бұрын

I love canning. I love seeing all of it on my shelf. I think the jars are beautiful.

@katharvey7324 2 жыл бұрын

Me too, but I’m running out of shelf space and I need to figure out what I’m going to do. Guess I’ll have to empty out another closet and put more shelves in there 🙄

@fourdayhomestead2839 2 жыл бұрын

Wednesday I picked up 2 cases of pint jars just for work lunches (stew & soup 🍲).. I'll have to fit in a canning session this week.

@SuttonsDaze 2 жыл бұрын

So good!

@gailcroslin1647 2 жыл бұрын

I love my ForJars. You got me hooked!! Even if I could find Ball lids, I don't think I'll buy them. Too expensive and I'm not so sure of the quality any longer. Blessings from Oklahoma.

@forjars 2 жыл бұрын

Hi Gail! Thank you so much for trusting us! Happy canning!

@charmainemrtnz 2 жыл бұрын

I get sooooo excited when filling jars! Means the prep is done and we’re halfway done, give or take.

@chrisb5391 2 жыл бұрын

This is a canning item on my list. It's good to see a video about it. Thanks Leisa

@patriotchic3364 2 жыл бұрын

Strain that wonderful juice.

@jassybug8996 2 жыл бұрын

Thanks for all you do! And a huge Thanks for teaching me not to fear canning meats! All that Ugly Chicken is a huge help these days! ❤

@decoy8645 2 жыл бұрын

Have you made chicken salad with it yet? DELICIOUS!!

@beckyshebesta3567 2 жыл бұрын

This looks so good. I just found your channel. I'm new at canning, matter of fact I haven't canned anything yet. Still kinda feeling scared but watching your videos is making me feel more comfortable about the process. I will have to order the book. Thank you for helping me become not as scared.

@susanvance2585 2 жыл бұрын

Becky, I hadn't pressure canned until I found this channel. Leisa has given me the courage I need and she explains everything. There are a lot of rebel canners out there so I am glad for you to have found a canner that goes "by the book". I trust what she says. Not blindly, but I've learned she won't stir us wrong... There are videos on this channel for beginners. Then try something. Always follow the steps. Good luck and happy canning...

@beckyshebesta3567 2 жыл бұрын

@@susanvance2585 Thank you, I'll be checking out all her videos. From what I've seen she knows her stuff. Happy canning to you as well.

@roxanne533 2 жыл бұрын

I encourage you to join the Facebook group too. It's very supportive.

@beckyshebesta3567 2 жыл бұрын

@@roxanne533 will di..thanks

@angelal6700 2 жыл бұрын

"Am I a man because I did not read all the directions?" Hmmm. Couple of things to think on. ?WHAT are you canning. HOW much (bulk/deals?), in any session? I went straight for the meat, things I can't get off the shelf at the store. THINGS I LEARNED. ■■Cold pack [ RAW ], go LEAN! ex.-got 20# frozen turkey breast @ restaurant supply. made 12 qts in broth. tastes fab; mixed up meatloaf, in widemouth, also fab, and broken up is great in cottage pie! ((BIG FAT CAP on this because 73/27 was what I had.)) Also canned kielbasa links, in weak broth, they busted their seams a bit. but will be absolutely yummm with cabbage and mash pots. I did try hot dogs & Johnsonvilles Beddar Cheddar sausages, only 1 pkg each. They don't look as nice. And I have not yet tested them. ■■Hot pack--any ground meat, skim the fat, but need some for reheat and adding flavorings. SO VERSATILE! Imagine the non-cook doing Snoopy happy dance for the time saver.

@joshenyou360 5 ай бұрын

I have never pressure canned anything myself however, my grandmother did all of the time and I would help her. I am so interested in giving it a go.

@ritahunter3177 2 жыл бұрын

I'm always excited filling my jars. Means the work is turning into delicious food

@monazuniga6499 2 жыл бұрын

No its not just you. I think that we all are soo passionate about canning and its soo addicting and exciting. I am totally there with you. Love love love canning.

@cindygere 2 жыл бұрын

Love this recipe! I’ve made several times. So nice to pull from my shelves. I use instant potatoes to thicken and it’s so good. Thanks Leisa!💗

@dustinroberts6771 2 жыл бұрын

That’s looks awesome.

@thefirstnoob5577 2 жыл бұрын

I just cooked a chuck roast with mushrooms tonight. I cooked it like Rose Red cooked sirloin and mushroom gravey for canning with less gravey. My chuck roast was on sale for 2.97. I bought a ton and was super lucky because it is super tender.

@user-de5ml9tm6e 10 ай бұрын

Cook the drippings down to make pre-gravy/broth and use it to fill the jars instead of water. So much more flavor.

@kanderson8981 2 жыл бұрын

I have the Bernardin version of this Ball book. The cover is identical but the ingredients in the jars themselves are arranged slightly different. It's too funny!! And hey Leisa....i thought you were on a Ball strike!!?? Using recipes from them counts as their products ya know! Ahhh, just joshin' with ya, long live Phil while you're busy, lmao🤣

@sarar371 Жыл бұрын

Love your excitement when you do canning!

@kimlettau4167 Жыл бұрын

Another great idea! Thank you 🤓

@terrim9323 2 жыл бұрын

I enjoyed watching this. Beef stew looks so good. I haven't canned beef stew yet. Phil is so lucky to have you ❣️

@carolgreen6608 2 жыл бұрын

I will be trying this recipe real soon. Thanks alot.

@jeannieknudsen7516 24 күн бұрын

Thanks for showing u debubbling at the end bc i wondered why u weren't doing doing that 😀👍

@kathryndalton9867 Жыл бұрын

Thankyou so much for teaching us. Our teacher never taught us expected we knew and cleared off. Thankyou. I'm 64 and only just learned this.

@pamharkins4601 8 ай бұрын

Love it!❤ I am going to do this!

@CookingwithCatLover0330 2 жыл бұрын

That looks amazing. Thank you! We love beef stew. I have that Ball Canning Book. :)

@thestickerfarm1254 2 жыл бұрын

I called Presto about the regulator that comes with the canner. They told me that the regulator {jiggler)is calibrated for 15 lbs pressure so if your altitude is in the 15 lb pressure requirement then you don’t need to purchase the other regulator. The other regulator has removable disks for those that need 5 or 10 lb requirements. Just so happens when my canner gauge reads 15 lb my jiggler is doing a slow hula. So I verified Presto reps statement. But everyone should call Presto, always do your own research. .

@sandijammes7761 2 жыл бұрын

Leisa suggested to me that I needed to order the jiggler you mentioned, that has the extra rings to make it WAY less stressful WATCHING my gauge on a stove that has "control issues". The 15 bucks spent on the jiggler vs. the regulatory my Presto came with.... GAME CHANGER!! Best $$ I've ever spent & canning everything in sight!! It has shown me that my gauge IS accurate.... for now... but I won't need to get it calibrated because I don't go by that any more. I love that little jiggler! Happy canning & God bless you & yours!

@gathercreatelivewithleslie8340 Жыл бұрын

@@sandijammes7761 That's great, I live at a high elevation so the fifteen works great, if it's jiggling I know I'm at the right pressure. I went ahead and bought a back up and a new gauge just in case they aren't available in the future and a couple new rubber rings. God bless you too.

@ZEVAHDIVA Жыл бұрын

This is amazing, my husband will love this!

@laneyhaney6379 5 ай бұрын

That looks amazing and good

@jillbritton2676 2 жыл бұрын

I canned up vegetable broth this weekend and all I kept saying is how pretty they looked. 😊

@JeanHudson2022 2 жыл бұрын

That looks really really good thanks for sharing this one

@vallariereeves8102 Жыл бұрын

I find it relaxing! This recipe looks delicious!!!!

@JustKilly Жыл бұрын

Thank you Lisa for this Canuary event of great videos.

@jennbama 2 жыл бұрын

I get so excited about beautiful product myself. It gives me the warm fuzzies.

@mollysmith6055 2 жыл бұрын

I sure hope you are getting your neck fixed at the end of summer...crossing fingers and toes for you. It has been a few years but I've made that beef stew and it is delicious. I should go deep diving in the chest freezer and pull out some roasts to make another batch thanks to your inspiration, Leisa. That canning jar is so cute...at first I thought it was Bormioli Rocco because they've made that shape in the past. It was surprising to see Leifheit on the jar, I had no idea they made canning jars. I have a cookie press that brand that we bought a million years ago in Germany. As far as I know, that company always made very high quality goods. Your stew looks crazy good!

@SuttonsDaze 2 жыл бұрын

I never k ew about these jars, tickled me

@pricillaturrentine3009 Жыл бұрын

I plan on making this sooooooon ... Looks AMAZING

@pamharrison9147 Жыл бұрын

Thank u for sharing this recipe lt looks so good I’ll have to try it.

@lindagraff2484 Жыл бұрын

This looks so good, I love beef stew. Class is comfort food.

@AdvocatingMamaBear Жыл бұрын

I made this, it was a great hit! Thanks!!!

@disasnider3030 Жыл бұрын

Thank you for doing this! I am new to canning and love to try new things but like to see it done first!

@pearllast8249 Жыл бұрын

🇨🇦Thank you for sharing your awesome recipes., this will be my go to recipe!!!

@kimskluckers5665 Жыл бұрын

This is always a favorite. So instant to just reheat and serve.

@lynnwooton5984 2 ай бұрын

Yesssss I get super excited when I’m filling my jars!!!

@nicoleshupe2313 7 ай бұрын

I love filling canning jars.

@bethrichardson5998 2 жыл бұрын

I just get excited canning and Savalot is on my list of "to do" this week .. Great video.. thanks

@pamelapelech3249 8 ай бұрын

I love canning and yes I get excited about filling my jars.

@marcellamunoz1602 2 жыл бұрын

Leisa you have inspired me to make beef stew tomorrow. I will be canning pints size jars . Thank You, Leisa

@deannakirchoff 6 ай бұрын

omg... I made this yesterday...one didnt seal...into the fridge it went. I heated it up and it was delicious. I was looking for a recipe so i could make it for my grandmother who likes dinty more. i skipped the celery. Loved it and so did gma

@sallykaley4771 9 ай бұрын

Looks so easy and i think I smell it from here. Thank You.

@susanmoore7864 2 жыл бұрын

At my store I just ask the meat dept to cut my roast up in stew meat size, they do it for free

@joankelley3772 2 жыл бұрын

oh my land! I just canned up a pork stew, shredded pork, pork and peppers and pork with sweet and sour sauce! Kroger had pork butt for 97 cents a pound! I got 4 huge pork butts (between 15 & 17 pounds each) and canned it up 4 different ways. I like to hit the meat sales Hard! I'm super happy!

@SuttonsDaze 2 жыл бұрын

Awesome!

@colleenjerns9239 Жыл бұрын

This is one of my favorite things to can along with the beef stroganoff meal in a jar one.

@marysewitsky4823 2 жыл бұрын

Making this this week. Thanks so much

@SuttonsDaze 2 жыл бұрын

Thank you!

@rhondawalker7883 2 жыл бұрын

No it's not just you but we love your enthusiasm.

@teresadean1995 2 жыл бұрын

TY Leisa, I am going to do just as you did, snag some poor cut of beef and turn it into a magical meal. I am just going to be using pints, cause it just really being me here. That is all I will need. But you can bet I am gonna do it and soon

@breaann9814 2 жыл бұрын

Thank you so much for this video! I have been wanting to can beef stew. Can't wait to try this! BTW, I had to go through the same amount of peanut butter jars. I lost 5 of the last ones I purchased.

@robinwilliams5608 Жыл бұрын

I used this beef stew recipe on Tuesday. Trying to preserve food in case of lost power due to Hurricaine Ian. This is a great canning recipe. I have 4 quart jars and they are beautiful. Can't wait to give it a try. Thank you for sharing. I love your site!

@preprebelactual 2 жыл бұрын

Leisa…YOU ROCK!!! Love this channel

@SuttonsDaze 2 жыл бұрын

Thank you!

@hollywinsman9464 2 жыл бұрын

Leisa, this beef stew looks sooooooooo good. Can't wait to try it.

@SuttonsDaze 2 жыл бұрын

Hope you enjoy

@rickbsu 2 жыл бұрын

I'll bet your kitchen smells amazing! I remember mom's beef stew as a favorite meal when I was kid. Whenever I heard the pressure cooker going when I came home from school I knew we were having beef stew for dinner. It was so good. I might try this recipe when I am more comfortable with canning. Thanks for sharing this video.

@audreyarbogast2943 2 жыл бұрын

Had to let you know I made this, looks so good.

@crine7568 2 жыл бұрын

I've made this the past several years. So good. A grandkid favorite! Thanks Leisa. ❤

@nancycarney 2 жыл бұрын

I love beef stew. I will try this recipe.I did order ForJars lids. Have not used them yet. Canning 6 qts of vegetable soup today, Tuesday, May 24th. Smells so good. Being in the MidSouth, my garden is waking up. I am so excited. LOVE fresh peas.

@laurielangton9333 Жыл бұрын

I just made this and yes, I am just ad excited to get these jars on my shelf as you were. 7 quarts of yumminess plus one extra that didn't go in the canner. I'll slow cook that one for my dinner tomorrow.

@susanvance2585 2 жыл бұрын

Leisa, you made this a GREAT day. Thank you!

@SuttonsDaze 2 жыл бұрын

Awe! You just made mine!

@audreyherbest872 2 жыл бұрын

Great video I began canning in March and you have help me so much thank you a million times over I have gone from 1 month of prep to almost a year! I’m hooked !