Canuary - Everything About Canning Beef

Рет қаралды 138,466

Жыл бұрын

Happy Canuary Friends!! I'm so excited that you've joined us for this month-long collaboration.
Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes.
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: • Canuary 2023
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on SuttonsDaze
The only way to enter is to comment on all of the participating videos.
We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
The following Channels will be participating in Canuary 2023
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: / @cosmopolitancornbread
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
🔥 👀Home Canned Beef Recipe Collection: etsy.me/3jKjET4
🔥 👀Stock up on your canning lids now! Don't wait for the canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
🔥 👀 NCFHFP: Canning Beef
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/shop/SuttonsDaze...
✳️Thrive Life Foods: suttonsdaze.thrivelife.com
✳️SuttonsDaze Merch! teespring.com/stores/suttonsdaze
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com/shop/suttonsdaze
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
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Пікірлер: 5 400

@cindyforrest295 Жыл бұрын

You are so right about fat adding moisture and flavor to your canned meats. I have started adding a chicken thigh to my jars of breast meat to moisten them up, and it works great! Loved your video! Keep them coming!

@ritahunter3177 Жыл бұрын

My friends asked what I wanted for Christmas and I said canning lids! 3 of them went together and got one of the special deals they had. I was so excited

@SuttonsDaze Жыл бұрын

Awesome!!!

@lisapop5219 Жыл бұрын

Lol that's what I asked for too

@greeneyes2256 Жыл бұрын

I bought some at a garage sale in November. They are really as good as Liesa says. My husband and I canned 16 jars of ground beef the other night, with two jars of spiced lamb chunks. The lamb jars did not seal, even though I left a 1and 1/4” headspace. Anybody have a guess why? I’d love some advice. 😊

@wendyellis6402 Жыл бұрын

@@greeneyes2256 Were your lids all the same brand? I used some lids over the summer that I had purchased many years ago - and stored it the garage. Some of them didn’t seal. You mention that you got yours at a garage sale. Maybe the sealing compound deteriorated.

@GroundingSage Жыл бұрын

That’s what I am going to be asking for next year!

@ME-gy6hi 16 күн бұрын

I started pressure canning to make my food stamps go further. Since I have been canning, I have not thrown out left overs in a long time and I buy meats now B1G1 free deals. So yeah, my food stamps go further. I’ve wanted to do this for years and decided to go for it! I’m so glad I did!! Thanks for the wonderful videos to teach and instruct on how to do canning! Hugs to you.

@christineayre796 6 ай бұрын

I love canning meat!! Especially after losing $200 worth of meat because my freezer died. I will never keep that much in my freezer again!! Canning is the best!!

@robertajohnson1663 Жыл бұрын

New to canning at 75. Was scared as a child when child died of botulism. Missed so many years of being able to preserve food and help my family. Thank you.

@Teresaloseit23 Жыл бұрын

I was scared if the same, though the chances are next to none if the directions are followed. Still a touch frightened, but we will all get through this together. 😊

@pennylaur7687 Жыл бұрын

You can order test strips online, if it makes you feel safer.

@renamed304 9 ай бұрын

@@pennylaur7687what kind of test strips? Does it test ph? Would love your info on this

@unnamed2737 Ай бұрын

That’s why I started with meat. Even if something went wrong with the canning process, the recommendation to boil your canned food for 10 minutes before eating would kill off any botulism in the food. Beef just keeps getting tender if you cook it down more but green beans would turn to much. I’ve never canned green beans because I don’t feel comfortable skipping the 10 minute boil step.

@jackiemills6948 Жыл бұрын

She’s so right! New canner since 2021. I went for it and learned! Best decision ever!!! I canned ugly chicken😂, beef and ground beef! Oh how it made my life easy for meals. We’re a family of six. My family loved it and now I have taught my 25 year old daughter and 15 yr old. Im so happy that I learned to do this. It’s a valuable thing to learn and im grateful for all the beautiful women that I learned from on these channels. Don’t be afraid! Go for it! It’s easy as they tell us. Take all the precautions and don’t be afraid! Go for it and do it! Every time I open a jar it smells delicious! So happy I put fear aside and did it. You can too!!!😊💕

@truckerzwyf 10 ай бұрын

Thank you for sharing that. I'm 66 and no one ever taught me this. My coworker is a canning maniac. She has encouraged me to overnight my fear and try it!

@moosehunter1426 5 ай бұрын

Thank you for having a channel that is educational and informative. For those of us that don’t have our grandparents around or family around that know these methods and ways, your channel is more helpful than you will ever know. Keep up the great work.

@rschmees Жыл бұрын

I have 40lbs of pulled pork in process right now... I would have never started this crazy canning lady journey without your videos! Thank you for being my online mentor!

@SuttonsDaze Жыл бұрын

You can do it!

@patk2502 Жыл бұрын

Leisa, I left a message earlier on this recipe but I just want to take a moment to thank you for hosting Canuary every year. I love it and each day look forward to see what recipe comes next. Every recipe so far has been excellent! You did a great job getting superior canners. I also want to thank the participants. And a great shout out to Forjars for their excellent and affordable lids! Blessings to all for enriching our lives!

@SuttonsDaze Жыл бұрын

You are so welcome!

@1954Leonard Жыл бұрын

New math has always stumped me too. Lol. I love the cold pack method thank you.

@puppylover8991 Жыл бұрын

Anyone else counting down to Canuary like it was an Advent calendar event? I think I'm more excited for this than the holidays! Thanks to all that took the time to put this together. And thanks to ForJars!

@GardeningWarrior 9 ай бұрын

hey, guess what..Im canning 200 lbs of meat from ground elk sausage to flank steaks for Rudy's steak dinner in a jar. and YAY- it's almost CANUUUUAAARY..I'm a wee bit excited.

@vickypehl3708 5 ай бұрын

This is exciting. We not only get to learn more canning ideas from various teachers. We get to find new canners, homesteaders, and learn more info from. Them. Y'all just keep showing us ❤️ thank you for all you do!

@ginavocaty Жыл бұрын

17:37 I’m a newbie canner and I found Canuary this past summer. I’m excited for this new season to learn. Thanks Leisa for your hard work in preparing this series!

@SuttonsDaze Жыл бұрын

Have fun!

@GroundingSage Жыл бұрын

I am too! So excited to be here for this and thankful for all of these folks putting in the effort!!!

@debbiefetters3905 Жыл бұрын

So excited about cannuary!! Cant wait to can-a-long with you!! Always appreciate the inspiration!!

@jessicafrost4222 Жыл бұрын

Do you add the juice from the cooked meat?

@SuttonsDaze Жыл бұрын

@@jessicafrost4222 You can, yes

@melboe6842 Жыл бұрын

Your old videos on canning pork is what got me thinking about and eventually starting to can. That was a year ago, and now I have 2 presto canners, a steam canner and a dehydrator. Thanks for doing all of this for all of us!

@terryrobinson8975 20 күн бұрын

I wish they had a love it button. Like just isn’t strong enough for this video. This is the best video that I’ve seen in too long. Thank you for saying what so many of us are thinking.

@stephenbourgeois3934 Жыл бұрын

Want to thank everyone participating in Canuary! Forjars for their support. And Leisa, of course. I'm trying to catch up on canuary videos. It's going to be a MARATHON 😁

@jamestboehm6450 Жыл бұрын

Lady, I'll watch you. I've been around for some yrs now. You and Phil meet all my needs. Yes I absolutely love your protein videos. You're still the canning queen of KZfaq.

@SuttonsDaze Жыл бұрын

Thank you

@imwatching2320 Жыл бұрын

LAST year (2022) I restarted canning after a 20yr hiatus. I was SO pleased to find this wonderful community of canning gurus. I (like you) was very surprised to find brisket at such a good price ($4.49 a lb). I'v canned several pounds of brisket tips. It turned out great. Thanks for all the people and families working to bring so much good information to this community.

@Alexis_9339 Жыл бұрын

What do you use the brisket tips for? I’ve had brisket for sandwiches but never anything else.

@imwatching2320 Жыл бұрын

@@Alexis_9339 I use brisket and tips like any canned meat, stews, soup, pulled beef, pot pies, what ever I need some canned beef for. It can be fun to try it as fajita meat with tacos.

@cindysebastiani998 Жыл бұрын

Hi, I have been canning “protein” for many years. My husband is a hunter and so I have canned hundreds of jars of venison over the years. I only do cold pack because it’s, well just easier. I’m always looking for new ways to use my canned meats (chicken , beef, pork, venison, ground meats, etc) so I was excited to see you had recipes. I hoped over to Etsy to pick up my copy. Thank you so much. I will try to remember to stop back and let you know which ones we liked best.

@enascott5963 5 ай бұрын

Have ever canned beef or dear liver?

@maryjaneplaza4971 Жыл бұрын

My first Vanuatu! What a great way to introduce us (me) to some channels that I hadn’t yet found!

@claudeena736 Жыл бұрын

Just canned a roast and beef broth. Never had the nerve to do this until I watched you. Just shows you can still teach this old lady new tricks. Thank you so much for caring about all of us enough to pass on your love of canning. Hope you and yours have a wonderful new year❤

@aliceroche7057 Жыл бұрын

After canning fruits and vegetables for close to 50 years, this past year was my first venture into canning meat. Thanks for the inspiration!

@kristiletzig5804 Жыл бұрын

I literally stumbled across Canuary 2023 when I linked to Linda’s Pantry via a link chase on Tattler Lids in a review comment on Amazon. My head is spinning. I’ve been uncomfortable about using a hand-me-down presto pressure cooker. But I’m diving in and this collaboration gives me the kick of motivation I need. I have a huge pile of ForJars ready to go. Now I’m dreaming of an All American to add to my kitchen!

@leahdusenberry9765 5 ай бұрын

I love canning beef chicken and pork and it's so easy and handy to have on the shelf for quick meal

@terinaleblanc9196 Жыл бұрын

Love ForJars! My first time using them was this past Fall. Canned up a bunch of pizza sauce. Every one of them sealed. Beautiful lids. Thank you Lisa for Canuary 2023 and to all the channels who are participating in Canuary! Thank you ForJars for Sponsoring this. Love Canuary!!

@tonyaegan2480 Жыл бұрын

Lol. "I wrote these down so I wouldn't forget anyone," awe, we see you Mousetoes. So ready for this month. Thanks to all these channels. Thank you Forjar.

@stellagardner4142 Жыл бұрын

Youve taken some of my fear out of canning meat....thank you for that! Love Cannuary!!! Thank you for all who participated!

@debbierodgers2955 Жыл бұрын

When u put it in the oven what degrees did u put it on? I think u said cook it foyer 35 mins? Is that correct?

@vernonbowling5136 Жыл бұрын

@@debbierodgers2955 I heard her say 350 degrees for 35 to 45 minutes and you only want it to be 2/3 done.

@janicenash8382 Жыл бұрын

Still watching you; I have learned so much. My canning going great at 77 🙏♥️🙏

@aroe3714 Жыл бұрын

LOVE that you showed both cold- and hot-pack process! Thank you for helping us build such a great community!

@loriewart1877 Жыл бұрын

Very excited about Canuary! I can't wait to can some of my beef!

@jacquelineiversen5661 Жыл бұрын

I just love having this on my SHELF. Limited freezer space

@NerainerRidgeway Жыл бұрын

This is where we divide the men from the boys kin the kitchen -so to speak. The low and slow canning adds to the texture and flavour of roast beef is unsurpassable! Leisa thank you so much for this informative video and putting this entire colab together! What a gift! So excited to get canning this month!

@perfectlysimple1744 Жыл бұрын

When i was a kid, we traveled a lot. We always either had a van or a camper. My Mom would can roasts and other meat before we traveled. We always packed the camp stove because..Mama needed her coffee. But those meals she would cook on that little campstove were my all time favorites. ❤

@debrad5783 Жыл бұрын

You make this look so effortless... and safe! I want to can some meat for my family and this video really makes me think I can do it. Thanks to all the canuary contributors!

@christinashroyer4279 Жыл бұрын

We absolutely love home canned beef. We just used some to make beef enchiladas! They were amazing! I use the raw pack method. We don't care if it isn't pretty as long as it is tasty!

@SuttonsDaze Жыл бұрын

That is awesome!

@patk2502 Жыл бұрын

Thank you so much for hosting Canuary again. I look forward to it each year. It was great that you showed both raw pack and hot pack in the same video. While I’ve been canning beef - mainly hot pack - I appreciate your detailed explanations- great for newbies or a great refresher for us “oldies”. Thanks for mentioning using brisket. I never thought about using a brisket! I also like the idea of being an ingredient canner. It opens up more possibilities of how to use canning items. Awesome that Canuary is being sponsored by Forjars!!! Appreciate you for all you do to organize this fantastic month. I know a lot goes in to this.

@beckyp1958 Жыл бұрын

You have been my “meat canning mentor” for about 5 years now and I can’t say thank you enough!

@crystalallen4031 Жыл бұрын

Mine too! She’s so thorough!

@larrybair2029 Жыл бұрын

Mine also . Leisa is a wonderful teacher as well as funny as she goes !

@terryrhodes8647 Жыл бұрын

Canned protein is the best! ForJars has really come through for the Community.

@denisewilson8367 Жыл бұрын

I love having the canned beef on my shelves. What a way to have 'fast food' at home.

@arizonachaos9344 Жыл бұрын

Thank you Leisa and For Jars for sponsoring Canuary. I love to can! Canuary and the Pantry challenge are a fabulous way to start the New Year.

@sharibuhler3041 Жыл бұрын

I am so thankful that you have taken the time to put this together and for supporting those of us that are trying to do more canning and build up a pantry (harder to do at today's prices for food)! You encouraged me to try raw pack canning chuck roast) and also "ugly chicken" for the first time ever. So glad I did.. both are delish and easy!! Thanks again!!!

@sunnysideup57 Жыл бұрын

You convinced me to raw pack my beef meat! I had pressure canned beef stew with potatoes, carrots, celery and onions with my stew meat. It took a good bit of work and it taste good but now I’m ready to just pressure canned some plain stew meat. Thank you for your video and for Canuary!

@madelinehall8944 Жыл бұрын

Blessings Lisa. It is great to see you on this. I am one of your subscribers.

@karenneukam9850 6 ай бұрын

Love canned beef...a wonderful memory from my childhood. Mom canned everything!

@chrisb5391 Жыл бұрын

I am so thankful for the KZfaq content providers, especially during Canuary. It's the best time of the year. Also a big thank you to ForJars.

@mybelovedchaos Жыл бұрын

Wow that is an amazingly generous prize! Thanks ForJars for helping make this happen and thanks Suttons Daze for keeping Canuary going!

@Janiejill 5 ай бұрын

Thank you! Im a carnivore and raise cattle. How did it take me so long to learn about this! This will be great for a fast meal.

@makeamericathinkagain9629 Жыл бұрын

I can't believe I've missed all of these...I helped my mother can since I was very young, but she made me terrified of the cooker blowing up. I know she was trying to protect me from a bad burn as a small child, but the fear is still there. (I haven't been a child in decades). I'm finally trying to learn all the steps she protected me from. You do such an awesome job of breaking it down in simple steps. Thank you!!

@Alexis_9339 Жыл бұрын

Canners are built much different now and the likely hood of it blowing up is super unlikely if you’re actually watching and adjusting heat (and there’s even safety features if you’re not watching it at all). Good luck!

@makeamericathinkagain9629 Жыл бұрын

@@Alexis_9339 Thank you for the encouragement. I have my mom's canner (1960s Presto). It is built extremely well. I finally asked her why she had continued to tell me "get back, it will blow". She said "that's what my mom always told me".🤣 Canuary got me canning again. ❤️

@sherryd112 Жыл бұрын

Leisa, as many others have said you are the person who got me into canning meats. I used to can vegetables and fruits, took about a 10 year break, and now am back at it and totally enjoying myself and my growing pantry. Thank you so much for the inspiration!

@frenchhenvt2418 Жыл бұрын

Same!! Ugly chicken is now a staple! Chili, dips, sandwiches, enchiladas, soups… everything so much quicker now! Thank you!

@adamkelly4990 Жыл бұрын

It’s the most wonderful time of the year! Thank you so much for addressing why you don’t push down your meat anymore into the jars so its tightly packed. I had noticed when you did an ugly chicken video a while back that you weren’t doing it anymore and wondered why. Mystery solved! Thank you for keeping us up to date on the best practices of canning!

@Saoirse.n.Murphy Жыл бұрын

Agree! Watch too many videos of folks cramming protein or stew starts w/ beef/chicken and praying the lid stays in place. I find reasonable is better. If you need that much in the jar, then go up a size! Peace

@jacquelineshelly8468 6 ай бұрын

I'm so happy you did both cold and hot pack with beef. I'm teaching my grandson how to can.

@reneeweitz878 6 ай бұрын

She is awsome! Amazing woman. Straight to point, through. Experienced.

@cindyminx2985 Жыл бұрын

Love my canned beef! I can it in 8 oz jars for individual servings. Thank you for putting this together! My first Canuary! So excited!

@qweeknee4208 Жыл бұрын

I canned ground lamb in that size jars too since I am the only one who likes it and I make my lunches for work with them.

@VaSewPro Жыл бұрын

Thank you for the refresher on canning beef. It never hurts to go back to basics to stay on top of canning methods. I mostly raw-pack as well. I love all of the flavorful goodness you retain from the natural broth.

@tawnihaynie1065 Жыл бұрын

Thank you very much. You're excellent at teaching people how to do these canning procedures. Please take care of stay safe. 👍👍👍❤️❤️❤️😎😎😎

@nancykolb5142 Жыл бұрын

I am so glad that you have forjars as a sponsor. I just ordered 100 small and wide mouth lids. The price was right. So excited to get them. Thank you for all your wonderful information.

@amarie.b.goods84 Жыл бұрын

Love that your first video is on canned beef. It’s the one meat we buy in bulk, and I know canning is the most efficient way to storage it. I already know what I’ll be making more often once I have a pressure cooker! 💕🐄🍽🙌🏼😁

@sandraadami893 Жыл бұрын

Actually taking us through the entire process of both canning techniques for beef shows your dedication to your followers and to the purpose of your channel, Leisa, but one thing I love most--you answer our questions before we even ask them! :D And kudos to ForJars for excellent products and for sponsoring Canuary. More dedicated folks there. Happy New Year to all.

@SuttonsDaze Жыл бұрын

I appreciate that!

@molivar5 Жыл бұрын

Right!!!

@KathyFitz1113 Жыл бұрын

Wow, good to know about the rings. I’ve been throwing the ugly ones away. :(

@valeriezack8986 Жыл бұрын

This is Soooo Amazing! How did I not ever see this???? Thank you 1,000 times over!

@larrybair2029 Жыл бұрын

😅thank you for doing these wonderful teaching & sharing video’s ! I just finally purchased your recipes for ugly chicken,beef & pork. I’m relaxing in my chair watching tv with my hubby and going to bruise through them !!

@GirlPowerAdventures Жыл бұрын

Thank you so much for this canning session!! I am ready to can my first batch of beef! Thank you Lisa for this Canuary challenge, and thank you ForJars for sponsoring this!

@wendym3499 Жыл бұрын

Happy Happy Canuary Everyone!!! Im so very glad I found yall! I am getting back in to canning. Thank you Leisa, ForJars and all the other amazing Creators involved!

@makeamericathinkagain9629 Жыл бұрын

I have ordered the knife, ordered forjars lids, pressure cooker, jars and rings are out and cleaned up. Pulled up my big girl panties. Pulled the roast out of the freezer. Gonna attempt my very first raw pack and first solo canning. Thank you for the amazing videos to build confidence. I have to free up freezer space! I have meat coming in February. This couldn't have happened at a better time.

@quilterinthewoods62 Жыл бұрын

I love canned beef. It is like my homestead fast food when timing on my end is tough to manage. Love Forjars!

@tessemma81 Жыл бұрын

This is my first Canuary! Thank you, Leisa, for organizing this. And thanks to ForJars too!

@BeckyScottandDeviHenn Жыл бұрын

I bought FourJars and was very pleased. So I bought small packs to share with friends with a towel for gifts 🥰! Thank you Leisa!

@SuttonsDaze Жыл бұрын

You are so welcome!

@pattiecanders1378 6 ай бұрын

Let's go so exciting to learn new helpful canning and recipes and can't wait till 4 jars have their canners back in stock missed the sale.

@danielleyoder4247 Жыл бұрын

Newbie canner here. I'm looking forward to your ground beef video. You make canning so do-able! Thank you, Leisa!

@dmarie Жыл бұрын

This is my first year watching your canuary series. Thanks for organizing this 🫙😊🫙 I’m new to canning and a bit nervous, so this series will help. Thanks 👍🏽 Danita

@mayhembeading3737 Жыл бұрын

Hi Danita, how is your canning journey going? I was TERRIFIED of pressure canning and my All-American 930 sat on the shelf for three-ish months before I canned my first jar of water. That was a success, and just wanted to encourage you, you can do this. Best of canning wishes to you.

@ajalicea1091 Жыл бұрын

@dmarie You can do it!!! Once I overcame myself about all that could go wrong, I started canning more. Figure out which foods are pressure can or water bath can. To me, that is the number 1 thing that a beginner canner MUST learn. Once that is done, you'll have it made. 🥳 Then you will be trying to find out what more you can CAN.

@WolfeHomestead Жыл бұрын

Thank you for doing this and showing both methods of the beef canning. I just finally canned my first beef and it turned out great. Greatly appreciate your time of helping new canners out. Also a big thanks to For Jars!

@Sarah-ks4qr 7 ай бұрын

I have an aversion to beef, It needs to look cooked, but then it makes it tough. I tried canning this cut of beef after watching your video and…wow!! Perfect! Juicy and brown (not red!). Delicious! We made chili with them and it was the best chili we had!

@SuttonsDaze 7 ай бұрын

I'm so glad!

@larryfletcher6940 Жыл бұрын

Thanks for showing hot and cold methy side by side.and thanks to forjars ,for sponsoring the canuary giveaway

@brigittec1173 Жыл бұрын

LOOKING SO FORWARD TO THIS NEW SEASON OF CANUARY!!!!! YOU AND OTHER SPONSORS CONTRIBUTING TO THIS YEAR ARE THE BEST!!! YAY CANUARY!!!!

@homesteadingwithapurpose9681 Жыл бұрын

I’m so excited for this year!!!! Thank you everyone in advance for all your doing for us💜

@vickikenton5439 9 ай бұрын

I just bought my first pressure canner at age 54. And I already need a 2nd one! All American or presto digital pressure canner would be great! Sign me up for every lottery!

@vmhgreenwood Жыл бұрын

So excited about cannuary ! Always learn something new. Thank you Leisa and ForJars!

@karigould3303 Жыл бұрын

Thank you for sponsoring Canuary again this year. I know it's a lot of work but we learn so much!

@SuttonsDaze Жыл бұрын

Our pleasure!

@MimiG2182 Жыл бұрын

I've never canned meat, except in a soup. I don't eat much beef (medical condition), so will be looking forward to some chicken recipes. You are so wonderful to do a project this size for all of your viewers - thank you so much! And thank you to ForJars for sponsoring!

@die-hardhexican9905 Жыл бұрын

I am going to make beef stew this week. I love your videos on canning. Working on making a stoked pantry.

@SundayLiving-fk9sj Жыл бұрын

Thank you for this. I really appreciate your content. You answer my questions before I leave them. Love you so much. Susan

@duroc82 Жыл бұрын

Thank you to all the sponsors!

@BigValleyLiving Жыл бұрын

Leisa, thanks for explaining the difference between aesthetics with raw v. hot pack. I like liquid over the top, so hot packing, it is! Great collab. We love your channel. Happy canning! 🎉

@lynnpasteris4362 Жыл бұрын

I NEVER thought I would be excited about canning meat! I can’t wait to try it now. This is my first time with Canuary. I am going to go back an watch All of them! And find new channels to watch. So excited!!!

@raejeanjordan5526 Жыл бұрын

I’ve just been canning a few months and enjoy canning meat. I enjoyed this video on canning roast beef. My husband is a beef lover so this makes it possible for him to have his beef anytime.

@donnabennett1256 Жыл бұрын

Thank you for hosting the Canuary collab again this year. Some of my favorite KZfaqrs/canners are involved. It is fabulous that ForJars is a sponsor-I love their products! I’ve done beef both raw pack and par-cooked and by far like the precooked product more. Looking forward to the month long event and getting to know some on the collaboration that are new to me!

@gardengrowinmawmaw8642 Жыл бұрын

Man, we have waited a whole year for Canuary again!! Thank you for all you do for us.

@SuttonsDaze Жыл бұрын

My pleasure!

@bjquilts29 6 ай бұрын

I am so excited about Can-uary! Canning beans and meat this week!

@waynelawler7212 Жыл бұрын

Well, Well, Well Well Well Well Well I have learned so much from you, now along Canuary.

@UrbanCountryStyleByJudy Жыл бұрын

I can’t wait to try canning beef. Thank you Leisa for giving me the confidence to do it. Your safe canning emphasis is a huge reason why. Happy New Year/Cannuary to you 🎉

@SuttonsDaze Жыл бұрын

You can do it!

@debbierobles7192 Жыл бұрын

Your explanations and suggestions on all your canning recipes are always so wonderfully helpful. Thank you!😊

@SuttonsDaze Жыл бұрын

You are so welcome!

@COWELLGIRL 6 ай бұрын

Love canned beef , got my daughter For Jars Lids for Christmas, she was very happy to get them

@mcba6828 6 ай бұрын

I was just talking to my daughter today about canning meats. She is a canner, but has not tried. I mentioned watch Suttons Daze. I've learned so much, thank you

@SuttonsDaze 6 ай бұрын

That is awesome!

@TheCripeCrew Жыл бұрын

I’m so looking forward to this video! We buy a 1/2 beef for the freezer every year and losing it to a power outage is a big fear. I treated myself to an electric pressure canner for Christmas and can’t wait to get started!

@notthecheshirekat2596 Жыл бұрын

The beauty of canning is every time you pull those jars out of the canner it’s like Christmas. Those pings of the jars sealing are like Christmas carols, so much fun every time. 😊

@AK-st1vn 6 ай бұрын

You have no idea how much I appreciate you and your Canuary series. I learn so much!!!

@SuttonsDaze 6 ай бұрын

Wow, thank you!

@melodyrae5076 Жыл бұрын

Canned beef is a wonderful thing to have in your pantry.

@auroranight3779 Жыл бұрын

Just when I am out of canned meats!! THANK YOU for brining such great ideas, recipes, education and inspiration!

@sandrafletcher5179 Жыл бұрын

Never heard of Canuarye before. I am a new canner. I am enjoying watching. Thanks

@ur2phunny Жыл бұрын

Amazing, so happy I found cannuary. Everyone is great. Thank you.

@cherylspeed7950 6 ай бұрын

This is my first time seeing Canuary. I just recently bought forjars lids and love them. I can tell just from holding one that they are a quality product. This video is just in time for me since my husband has a bag full of chunked up venison for me to can. Thank you!

@beckymcgee1663 Жыл бұрын

😊Always enjoy the videos. I always learn new information about canning by watching them. Thanks.

@triviaqueen29 Жыл бұрын

I just moved to AL where all my grown daughters live. I’m so excited that they are wanting to learn how to can. I’ve sent them to your page to start ‘studying’ and when they have all their supplies we are going to start with the ‘hands on’. I appreciate your attention to safety! Thank you

@ontheroxs533 Жыл бұрын

We love to take our canned beef on camping trips - throw in a pot with baked beans and dinner is served! :)

@elsybesma2001 6 ай бұрын

I’m so excited for Canuary!! Thanks for the motivations and amazement recipes!

@kariblackwood5811 5 ай бұрын

The fat on meats are essential! I enjoy living a carnivore lifestyle and fat is what keeps your bowel movements in check. Plus, is SO good for you! I like the raw pack method myself but I also make quarter sized stews, chili, etc.