Pressure Canning Chili | Every Bit Counts Challenge Day 27

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From the Roots Up

From the Roots Up

11 ай бұрын

Join us on From the Roots Up as Kristy takes on Day 27 of the Every Bit Counts Challenge, hosted annually by Three Rivers Homestead! August is all about stockpiling your pantry, and today, Kristy is diving into the world of pressure canning chili. 🌶️🥫 Watch as she walks you through the step-by-step process of preserving this delicious and hearty comfort food, ensuring it's ready to enjoy even when the chili cravings hit during the colder months. Learn the tips and tricks for successful pressure canning and how it contributes to building a well-stocked pantry. Don't miss this episode filled with culinary adventure, preservation knowledge, and the spirit of self-sufficiency!
Chili:
-1/2 Tablespoon Cumin
-1 Teaspoon paprika
-1/2 cup chili powder
-a sprinkle of garlic powder
-a sprinkle of onion powder
-1 teaspoon salt
-a sprinkle of red pepper
-2 pounds of ground beef
-8 ounces of tomato sauce
-24 ounces water
(thicken with flour if cooking for fresh eating instead of canning)
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#FromTheRootsUp #EveryBitCountsChallenge #ThreeRiversHomestead #PantryStockpile #PreservingFood #PressureCanning #ChiliLovers #SelfSufficiency #HomesteadLife #AugustChallenge #FoodPreservation #HomegrownGoodness #CanningAdventures #SustainableLiving #PantryGoals #KitchenSkills #ChiliSeason

Пікірлер: 10
@bfpdude001
@bfpdude001 3 ай бұрын
Cool can’t wait to try your recipe
@WillowsGarden
@WillowsGarden 11 ай бұрын
Chili is a family favorite around here and I canned some last month in preparation for this upcoming fall and winter. It’s always nice to be able to open a jar up and heat it up. We like a skillet of cornbread with our chili. Thanks for sharing and have a blessed day!
@nancyalberghini7581
@nancyalberghini7581 11 ай бұрын
I hope you don’t mind the comment. For new canners its always best to start your canning journey using a tested recipe from Ball books or the National Center for Home Preservation. Chili looks yummy
@motomyrtle
@motomyrtle 4 ай бұрын
Agree 100%. It's too easy for newbies to get influenced by unsafe methods. They need to learn the science before venturing into self styled recipes.
@maria_w311
@maria_w311 11 ай бұрын
Hi 👋🏻 Awesome. I need shelf stable quick meals.
@sandrarutz6993
@sandrarutz6993 11 ай бұрын
Can you add beans, onions and green peppers and still can it? Love your videos!
@FromtheRootsUp
@FromtheRootsUp 11 ай бұрын
I haven’t done it but I know you can. When you use beans you don’t cook them all the way first, just partially. This lady explains wonderfully: www.beyondthechickencoop.com/how-to-can-chili/
@sandrarutz6993
@sandrarutz6993 11 ай бұрын
Thank you so much!!!@@FromtheRootsUp
@maria_w311
@maria_w311 11 ай бұрын
Making a mess is required for all the best recipes. 😅
@dokeyokie8082
@dokeyokie8082 11 ай бұрын
Mighty Good! Brrrr...isn't it interesting that a spicy hot meal is called CHILI??!!🥣😆
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