Pressure Canning Spanish Pinto Beans

Рет қаралды 8,402

12 күн бұрын

Welcome to a culinary adventure that merges the robust flavors of Spanish cuisine with the timeless tradition of home canning. Today, we're diving into the art of pressure canning Spanish pinto beans, a recipe that promises not only to enhance your pantry but also to bring a touch of international flair to your meals. Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let's roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.
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Пікірлер: 133

@MQ-cw9qx 10 күн бұрын

Strangely enough, I just took 17 pints of seasoned pinto beans out of my canner about 15 minutes before watching this. What can I say??? Great minds!

@gingerpryor7539 10 күн бұрын

Defrosting meats to can in case the hurricane turns my way. Lost 2 freezers full of food to Ida! I like to fill empty spots in my canner with beans since processing time is same. I will def be making this recipe! Thank you .. as always.. for clear directions!

@GardeningWarrior 9 күн бұрын

I am a 3rd gen FL native and every May-June before hurricane season really kicked up we would have a "hurricane prep party' we would get all of the meats out of the freezers and can em up and spend a week mybe two canning everything in the larg freezers we had and any produce we got out of the gardens would be eaten fresh for a week then canned to preserve OR canned right away due to the possibility of losing electricity. We would ONLY put 1 weeks worth of meat back into the freezers along with large amounts of jugs of water so if the power did go out we would have ice to keep things cold AND have water to use as the jugs would naturally defrost. Saying all that in hopes the idea will help someone. My girls do NOT care for beans by themselves but LOVE Spanish rice AND are excited to try this!

@nancycrowley5313 10 күн бұрын

I do a similar recipe but use tomatoes with green chilies instead of bell pepper and plain tomatoes. I also use some Beter Than Bullion to season the liquid and add a small amount of chili powder. It's absolutely delicious!

@randimochamer6284 7 күн бұрын

I do the same thing! Lately, I’ve wondered what a spoon or two of Mrs. Wages salsa seasoning would be like. I have extra and may try it….

@ericpass9749 10 күн бұрын

That looks good. Just needs a little cornbread and a green onion to munch on. Thanks for the content. Glad I found your channel.

@ginareina5319 10 күн бұрын

And a slice of fresh tomato wouldn’t hurt 😊

@jenniferseher1559 10 күн бұрын

I recently canned Spanish black beans! 16 pints ready for yummy things!

@brandibizzle3676 10 күн бұрын

That sounds yummy, too. Did you do them basically the same way?

@victoriajankowski1197 10 күн бұрын

random aside, pinto beans (probably other beans to) are one of the few foods that are actually more nutritious after canning, something about pressure canning explicitly makes certain nutrients more bio-available than any other cooking method even other forms of pressure cooking.

@anciskold541 9 күн бұрын

Thank you, Leisa! I'm sooo far behind with everything gardening, canning, planning, cleaning and I'm so stressed out! 😱 We've had an insane amount to do at my job that all I do when I get home is lay down on my bed and stare at the ceiling. But tomorrow is the last day before I have 3 weeks off and I hope I'll be able to catch up at least to a degree. I've also decided to take some time off this autumn (I have 6 weeks total that I can take) to forage for mushrooms, do some gardening and build some more shelves for my pantry. Thank you for all the inspiration you give us, the knowledge and the recipes. ❤

@laurawallace8719 Күн бұрын

If we lived close by I would come over and help. Please try not to be overwhelmed. Peace to you. Laura

@charmc4152 10 күн бұрын

Leisa, I really enjoy your canning videos. They are great for people learning to can because you explain things well and show how to do things as you go. I watched this last night as I was feeding my dogs, and I was thinking it's like being in the kitchen right there with you as you are showing things. I do like when you show the pressure cooker doing its thing and hearing it too. I also appreciate that your videos strongly focus on safe canning techniques. ❤ Happy Independence Day! 🎆

@chelseasmith9242 8 күн бұрын

Yum! I love Pinto beans, no matter how they are made and you can never go wrong with Pinto beans. My Mom's got a very good recipe for Pinto beans, as she makes hers with venison sausage, as my Dad has gone deer hunting before and they get the deer meat processed at a local butcher shop near us, as my Mom also uses ground up hamburger meat in her pinto beans but its ground up dear meat and she also puts in diced tomatoes in her Pinto beans as well and thank you for sharing your delicious recipe with us and I'll pass this info onto my parents this weekend sometime, as my Dad has utilized jars with those types of lids like you have, for Salsa, Pickled Okra, and Cucumbers as well 🙂😊. I'm a new and recent subscriber to your channel as well and I'm glad that KZfaq recommended your channel to me yesterday. Also, I watched your video from about a week ago last night when you mentioned about FEMA and what not, and you are correct when you mentioned about no matter what happens, we still must go on living our lives and not live in fear. I served in the U.S. Army 2011-2014 and I'm a disabled US Army Veteran. There could be a time sooner than later, that my military skills will come in handy and if that happens, then so be it. I'm both born and raised in Texas and I live in Texas currently too and you know how it is in Texas, we're a border state and we've had issues with our borders for decades. Also, you and your family be safe and everyone else and your families be safe too.

@debbiealtman5373 8 күн бұрын

If I ever can I have a gas stove now. Finally after several years with a 27 inch electric . One big burner and rest tiny burners. Thanks for your information. I’m learning so much.

@kristanichols6215 10 күн бұрын

Those look really good,l love peppers and tomatoes in almost anything.Thank you,Leisa.😊

@SandraMalone-pq4mn 10 күн бұрын

Always looking for new bean recipes....this one looks amazing! Thank you and Happy 4th of July!!

@almacor7042 10 күн бұрын

Beans are a staple in my pantry. So many ways to cook them, never gets boring 😂 thanks for the new recipe and happy 4th🎉

@user-rf1zf5jb9c 10 күн бұрын

Charro Beans. Yay! They are the best.

@virginiabirkett4980 10 күн бұрын

HAPPY 4TH OF JULY!🎉🎉

@ashleymay5967 5 күн бұрын

I LOVE YOUR nails!!! ❤

@user-hq3gn5xy3m 10 күн бұрын

Did 23 jars of baked beans, most siphoned a bit. 2 failures but overall good. Will try these for sure! Ty!

@hollydecker9581 6 күн бұрын

Just to let you know, this turned out AWESOME and I will make this again. Thank you for the recipe .

@SuttonsDaze 6 күн бұрын

Great to hear!

@pgran9387 8 күн бұрын

❤❤❤ can't wait to try this! You rock!!!

@gingerpryor7539 10 күн бұрын

Yep.. just canned my first beans a couple weeks ago… with your help !

@SuttonsDaze 10 күн бұрын

Wonderful!!

@Karen-up8xo 10 күн бұрын

This is just what I wanted to learn!!!❤❤❤🎉🎉🎉🎉Thank you so much!❤❤❤

@beerbuzz62 9 күн бұрын

Awesome,thanks and keep em coming

@KellyS_77 10 күн бұрын

Now how did you know that I was going to the grocery store early Thursday morning? Looks super yummy, I think I know what I'm canning this weekend.

@BinfordMJ 10 күн бұрын

Great recipe! I will make this next week. Love having beans in jars, so quick and easy to make a meal with the real bean.

@wandakelly2173 8 күн бұрын

Oh I’m definitely making these!

@heysuz701 10 күн бұрын

Never had beans like that…but the sound and look wonderful!

@elsybesma2001 6 күн бұрын

They look so good. I’m definitely going tomake them.

@fourdayhomestead2839 10 күн бұрын

I've been experimenting with recipes for chili bean sauce (to make them. This'll work)😊

@2ponshomeplace132 10 күн бұрын

Just saying...you are amazing. I love this idea for beans.❤

@SuttonsDaze 10 күн бұрын

Thanks so much!

@JmarieD 10 күн бұрын

Oh man! Anxious to try these. I know I'll like them

@belindadunne4312 7 күн бұрын

👍🏻👍🏻

@suzyvance7328 10 күн бұрын

Thanks, Leisa... We love beans and I can a lot of them. Pinto is our bean of choice. We buy fresh from the elevator whenever possible. I will for sure try this recipe. Looks delicious.

@joananderson7976 10 күн бұрын

(Jarlic) Love it

@lynny6754 10 күн бұрын

Gonna try this . . . just as soon as I get a cool day 😞

@simplydivine5053 10 күн бұрын

Thank you Leisa with the sale on the grain mill and your $20 discount I’m getting it at an unbelievable price!! I’ve actually waited 3 years for this. Been using a hand operated one, good for if there is no power, but sucks when there is 😂 I’m so excited!!!

@SuttonsDaze 10 күн бұрын

It's an epic sale! So glad you could take advantage of it

@mackenzieshelleyleejohnsto9744 10 күн бұрын

super excited to try this recipe

@sarahcourtney1658 9 күн бұрын

Now I am really looking forward to canning some of these instead of just plain ones! Thanks for sharing the recipe, Leisa!

@SonyaBayham 10 күн бұрын

Great recipe. Enjoy the holiday. 😊

@DisneyUpBoilerUp 10 күн бұрын

These look amazing.

@brendajackson294 10 күн бұрын

Looks delicious!

@debbiedziewit6669 10 күн бұрын

This looks fantastic! Thank you Leisa! Enjoy your 4th of July!

@susanwilliams1881 10 күн бұрын

Thanks for sharing

@jtamsmom5 10 күн бұрын

Looks yummy

@bethrichardson5998 10 күн бұрын

Looks delicious..

@henrycooks1883 9 күн бұрын

They look so good.

@jenmag0313 10 күн бұрын

Thanks Leisa, they look delish! Stay safe and have a Happy Independance Day!!

@SuttonsDaze 10 күн бұрын

Thank you! You too!

@wildrosetreasuresva1837 9 күн бұрын

Hi, Leisa! Thank you for the great demo & sharing this recipe. 😊

@beverlydayberry 10 күн бұрын

Thanks❤

@Gina-de8gb 10 күн бұрын

AWESOME !!!! THANK YOU LEISA , LOOKS SO DELICIOUS

@lindagraff4842 10 күн бұрын

This looks really good, I will make them too, thank you for the recipe, ❤

@alancarter4270 10 күн бұрын

I will try this recipe, mahalo❤

@chrisb5391 10 күн бұрын

I'm not a fan of pinto beans, but I might try a small batch of this recipe. Thanks Leisa.

@SuttonsDaze 9 күн бұрын

Use another bean?

@HeatherG-uj3nh 10 күн бұрын

I bet these would be amazing as refined beans!

@HeatherG-uj3nh 10 күн бұрын

Lol. Refried...not refined

@cleo_travels 10 күн бұрын

You had me at pinto. You had me at beans. Seriously-I'm a bean club member. Don't tease.

@SuttonsDaze 10 күн бұрын

I'm not just the president, I'm a customer too 🤣🤣

@mburton2402 10 күн бұрын

I imagine chicken broth would be good too.

@marjoriedanley6131 10 күн бұрын

Dang, both of the Pinto Beans you listed below is already’Out of Stock’

@SuttonsDaze 10 күн бұрын

Gotta love walmart

@Pine-uc7pm 6 күн бұрын

What is the burner you are using under your canner? Thank you~

@keciadickson392 10 күн бұрын

Question.....can the beans and tomato seasoning mixture be all combined after their cooking/heating? Im just thinking it would be a bit more even distributions of everything and a bit easier. Is there a reason why it can't be done? Just want to make sure im staying safe.

@victoriajankowski1197 10 күн бұрын

did get a bit of a reminder to can me some beans, got an instant pot and had been exclusively using it, as a whole food vegan being able to go from dry bean to cooked bean in an hour is game changing for improving diet, BUT that's not terribly useful if the power goes out, had to 'cheat' last month when the power went out, avoided opening fridge/freezer so ended up eating cereal for 2 meals because all my beans where dry.......

@crazymama73 6 күн бұрын

Hi Lisa, which heating element are you using? I would love to have a portable heating element that I know would be safe enough to work with my Presto Canner! Thx

@mrs.bissonnette7498 10 күн бұрын

Oh this sounds so good! Can’t wait to can these & try them. I have a couple of questions about the products you use. Which separate burners work well with pressure canning? I’d like to know the brand of that bowl type pot you have the liquid-y tomato mixture in. I think it’s the bomb! Happy 4th 🎆

@SuttonsDaze 10 күн бұрын

kzfaq.info/get/bejne/ibJ1gqWHyLvDf4U.html The pot is cuisinart ....lol It seems like everyone loves it. It was part of a set.

@coleenhuff432 10 күн бұрын

This looks amazing. How many pints did you get, please and thank you.

@SuttonsDaze 10 күн бұрын

@JFEnterprize 10 күн бұрын

What’s your take on leaving the rings on for storage? Seen some say remove after the canning is done and it’s cooled

@SuttonsDaze 10 күн бұрын

Remove them

@danniemcdonald7675 5 күн бұрын

This looks yummy! Could the dry spices be changed in order to have an Italian profile? I know the peppers, onions and tomatoes would stay the same, but they would be used anyway. I also see this as a base for soup, maybe with a jar of Ugly Chicken added😋 Thanks for sharing. I have another 8-pound bag of pinto beans to can.

@SuttonsDaze 5 күн бұрын

Spices, yes

@mizg1595 10 күн бұрын

I always wipe my rims with a vinegar-dampened paper towel. I can a lot of meats so it’s a habit.

@karenpatterson1618 10 күн бұрын

Leisa, what kind of burner were you using to can your beans?

@SuttonsDaze 10 күн бұрын

kzfaq.info/get/bejne/ibJ1gqWHyLvDf4U.html

@michellelaclair 10 күн бұрын

Is the hot plate safe for 16 qt presto @ 900 ft sea level? In your opinion?

@SuttonsDaze 10 күн бұрын

Yes

@susanhenley8240 10 күн бұрын

How did you know I've got two jars of dried beans to process?!

@rachellerokala2659 10 күн бұрын

Sounds like a good recipe. How many pounds of pressure do you can them at?

@BinfordMJ 10 күн бұрын

This would depend on your elevation. Your pressure canner will tell you, but you have to know your elevation.

@SuttonsDaze 10 күн бұрын

Depends on where you are.

@rachellerokala2659 10 күн бұрын

@@SuttonsDazethank you!

@lizkeith1356 10 күн бұрын

newbie here. silly question but shouldn't i wash my Forjars lids before i use them ? i keep thinking there's got to be manufacturing residues on them. ?

@SuttonsDaze 10 күн бұрын

yes

@user-ey1vw9lo4g 10 күн бұрын

Newbie here, how long were they pressure canned?

@SuttonsDaze 10 күн бұрын

Check the recipe, 75 min pints, 90 quarts

@Gin10656 10 күн бұрын

What was the lbs of pressure for canning? I didn’t catch that and I don’t see it in the recipe?

@SuttonsDaze 10 күн бұрын

What is your altitude? That is what determines it

@renalarue6988 10 күн бұрын

I love beans! What tested recipe is this based on?

@SuttonsDaze 10 күн бұрын

Ncfhfp canning beans

@renalarue6988 10 күн бұрын

@@SuttonsDaze this is more than just canning beans. You’ve got tomatoes, peppers and onions which changes proportions, density and all that.

@SuttonsDaze 10 күн бұрын

@@renalarue6988 nope, beans can for the longest time

@SuttonsDaze 10 күн бұрын

@renalarue6988 density is the beans, im not sure I'm making this clear, let me know

@hollydecker9581 9 күн бұрын

may I use my own canned tomato for this recipe?

@SuttonsDaze 9 күн бұрын

Yes, you can

@hollydecker9581 9 күн бұрын

@@SuttonsDaze yes I can can 😉. Thank you !❤

@nomopms1 10 күн бұрын

QUESTION: How many quarts will this recipe make....so I know whether to double it or not.

@SuttonsDaze 10 күн бұрын

@nomopms1 10 күн бұрын

@@SuttonsDaze THANKS!!

@redbirdacreswi 2 күн бұрын

May I ask where the recipe comes from or what it based on? Thanks Leisa!

@SuttonsDaze 2 күн бұрын

Me and based on my wheat video

@redbirdacreswi Күн бұрын

@@SuttonsDaze Thanks. Just wrapping my head around the safety aspects

@SuttonsDaze Күн бұрын

@@redbirdacreswi it's beans, canned for the bean time. Perfectly safe

@deborakelley7770 6 күн бұрын

Do you have a recipe book I could purchase

@SuttonsDaze 5 күн бұрын

Not yet!

@deborakelley7770 5 күн бұрын

@@SuttonsDaze I want one

@Gin10656 10 күн бұрын

I’m in Michigan like you. Assuming 10 lbs?

@SuttonsDaze 10 күн бұрын

with the weighted regulator, or 11lbs with the normal regulator

@Gin10656 10 күн бұрын

@@SuttonsDaze thank you so much! You're the best!

@bonnies1405 10 күн бұрын

I've been canning pint jars half ground beef and half rao spaghetti sauce. So that's something I shouldn't be doing?

@SuttonsDaze 9 күн бұрын

If the meat is par cooked, it's fine

@gayladash1814 10 күн бұрын

I can't find your recipe. Help!!🤣 Never mind I just found it.😅😅

@SuttonsDaze 10 күн бұрын

🤣🤣

@jackieking2429 10 күн бұрын

Glad u found it cause i can't

@danniemcdonald7675 5 күн бұрын

@jackieking2429 Under the name of the video, click "... more". Then, under Description, click"more". The links will be there.

@araceliadams34 10 күн бұрын

I've heard that garlic in canned foods intensives, so I've always been worried about adding it to any of my canned foods. By the amount you used, I'm sure that meth isn't true.