Prestigious Steakhouse - 5 Star Hotel in Kobe Japan

Рет қаралды 519,689

9 ай бұрын

Visiting Steakhouse Medium Rare located in 5 Star Oriental Hotel in Kobe City to have their best Kobe beef dinner course and glass of red wine - The hotel was established in 1870 and is one of the most historic hotels in Japan and Asia.
Restaurant Name: Steakhouse Medium Rare
Total costs: 29,700 Yen / 202 USD

Пікірлер: 214

@lorkydj2382 9 ай бұрын

Thank you Aden, for sharing your trips with us! 🙏🏻

@mr.pocket575 9 ай бұрын

Outstanding!

@ofpcorpsman 9 ай бұрын

Probably one of the best bang for buck meals yet!

@demonlittlehorn1949 8 ай бұрын

That meal cost 500 plus dollars. You only getting a fraction of the meal because the shift put all the flavorings down the drain

@felixchien1664 8 ай бұрын

@@demonlittlehorn1949what do you mean by "the shift put all the flavoring down the drain"? Like, did the chef waste a lot of the seasoning? Just curious

@tenzddicted7630 2 ай бұрын

@@demonlittlehorn1949 202 dollars total is stated in the description

@user-kl9pb3gx2h 8 ай бұрын

最高の技術です！❤

@kalwiggy 8 ай бұрын

Kobe beef, sushi style. That looks great.

@mathewmathunny7514 8 ай бұрын

Chef is an absolute genius ❤

@1980venom 8 ай бұрын

Einstein’s a genius, this chef’s definitely not.

@MyBeaversUnit 8 ай бұрын

this chef was a novice... what are you even thinking,,,,she needs training ..she destroyed some of the food...

@terryhoyt2058 5 ай бұрын

Agreed, chef's techniques and handling was impercise @MyBeaversUnit

@kayatien 9 ай бұрын

That guy talking the back is having a blast

@edwardranno7119 9 ай бұрын

Makes me miss Japan! Some of the best food I ever had

@demonlittlehorn1949 8 ай бұрын

Yeah well the way they're cooking you only going to get half the the rest of that is going down the drain

@beanieduchet2928 9 ай бұрын

Magnificent!

@Phariseer 9 ай бұрын

This is my new favorite video from this channel!! Thanks Aden for sharing the experience!!! 🙌

@MrInot68 Ай бұрын

jedi govna debilu!!!

@Totototo-nr8dh 9 ай бұрын

Hello, Try the 2 restaurant at The Kahala Hotel & Resort Yokohama. For the Japanese you are alone in a little room. Perfect for filming!

@j.t5215 8 ай бұрын

この人、新人ですね。頑張って下さい。美味しそう。

@user-vi2qq5si5n 8 ай бұрын

What a nice restaurant!

@GseWorldwide 8 ай бұрын

I noticed she is very heavy handed on the salt compared to most other chefs I see on this channel.

@shaquileoatmeal7365 6 ай бұрын

Yeah if that was pure salt... Damn lmao

@wodtke 4 ай бұрын

excellent. Should make it taste good!

@mavrick6088 3 ай бұрын

She was inexperienced I think. That or extremely nervous about the camera. There was a lot of food flying around places she did not intend but that will all come more natural with more time on the grill for her. It did look like a bit of seasoning overkill

@jamess.2491 2 ай бұрын

Sounds good to me. More salt more better.

@maix139 14 күн бұрын

Yeah I cook so I can tell she put too much salt that it's a waste and she is a bit clumsy lol

@hirosetoshihiro6892 7 ай бұрын

鉄板焼で「グリル」使用は、初めて見ました。斬新（＾＾）

@jayh9635 9 ай бұрын

My nose hairs grow faster every day! No matter how much I pluck them they come back! That food does look amazing though.

@sar4806 9 ай бұрын

Yummers!

@TheRealSmiTTTen 9 ай бұрын

I think I have watched every single video on this channel at least once (and some probably more than a dozen). I have sooooo many questions for you. How about some kind of “Ask me anything”?

@qidongxu7339 7 ай бұрын

Yummy. Instead of cleaning the grill, cook fried rice on the grill right after cooking the beef and abalone, the fried rice will be fabulous

@vanng.7493 2 ай бұрын

Me: "this is not Medium!" Cow: "MoOh? 🐮"

@bimmerthing 9 ай бұрын

wow!

@chepachem8351 9 ай бұрын

amazing video.. do u make a reservation far in advance for a place like that?

@dmascorro76 9 ай бұрын

abalone nearly made a run for it

@user-mi7zr3cx8y 4 ай бұрын

このシェフもっと上達して欲しい

@felixchien1664 8 ай бұрын

Curious...is it good to cut the middle of the steak while cooking?

@memmener 9 ай бұрын

12:23 abalone almost got swept into the black hole

@ChristopherBix2 9 ай бұрын

Your videos are amazing as far as quality of video, and I like your format with no speaking on your own part. Your camera work is outstanding. However, there are two aspects that I find supremely frustrating. The first is that somehow the noisy and often drunken patrons far from you Are much louder than the chef who is explaining things to you. There is such a loud background, talking and laughter that it distracts from everything. Such elegant and beautiful food and preparation, yet with the noise of a school cafeteria with all the background noise. The second is that I am always left frustrated by not being able to identify all the items you are being served. And when the chef presents them and explains them to you, they are barely audible and unintelligible. If you could somehow find a more directional microphone to tune out the background noise, or at least tone it down, it would be an improvement. As it is, the people across the room are louder than the person directly in front of you. and though I’m sure your editing takes enough time already, it would be wonderful if you could put brief text on the screen to identify the items as they are explained by the chef. Aside from those two major annoyances I enjoy your videos very much.

@brentd 9 ай бұрын

Agreed. Though in the case of this video, it seems to be the chef at the other table doing the loud and incessant talking.

@d.feldman 8 ай бұрын

tl;dr I got a stick up my rear and have hard time focusing.

@SoItGoes1985 27 күн бұрын

I can't imagine the preparation being more efficient than it was. A lot of cooking made to look way too easy.

@typerightseesight 9 ай бұрын

I wish I had enough to live that way. Forever. hahahaha'

@skankhunt5247 8 ай бұрын

11:38 twisted world. First i had a awkward feeling when i saw the oyster. But it had a better life than 99% of the animals we eat every day.

@SheyD78 6 ай бұрын

Having seen some of his other videos, when the chef offers wasabi I feel like the yes was 'everything in the cup', not the careful serving actually given. Also, did anyone else think about saving the left-over truffle shavings to put on some of the main steak?

@JoeBonez 8 ай бұрын

Am i the only one who feels a little bit sorry for the abalone?

@kikihayashi4365 7 ай бұрын

Why? You think it feels pain😂😂😂

@lordpickle8424 6 ай бұрын

@@kikihayashi4365 Yes. Yes I do.

@kevinstrahan1887 6 ай бұрын

That’s funny, I was just thinking the same thing. :-)

@michaelthielledesign 6 ай бұрын

I feel sorry for the cow as well !

@maryjanenacua-yn2sk 6 ай бұрын

Asian cuisine ,they will fillet a live fish😂😂😂

@Woozlewuzzleable 9 ай бұрын

Hey Aden, can we switch lives for a year even though you would be getting the short end of the stick?

@totoroutes5389 8 ай бұрын

For your next videos: niagara falls (u.s). Rochester

@TOMUK420 6 ай бұрын

Chef must be nervous made a few mistakes with the tools and nearly dropped the beef twice still looks amazing though

@touchedbyfire99 8 ай бұрын

I would have been starving after that meal. Seriously, can they spare the rice!

@daganisoraan 9 ай бұрын

Wouldn't be japanese cuisine if something wasn't cooked alive

@afdlink 8 ай бұрын

Nothing says "fresh" like the abalone breathing at you

@vturbolive 9 ай бұрын

Does anyone know what's in the bottle? Is it sunflower oil or just water? It seems the chef is using it to steam the ingredients, but also uses it a lot everywhere?

@nevem01 8 ай бұрын

It's natural soft water.

@jimjimjimjimjim 8 ай бұрын

Is it possible to get this well-done with a side of A1?

@gogo-uf8ow 9 ай бұрын

oh my god

@corysorenson1808 9 ай бұрын

It all looks impressive but I am not sure that blow-torching even the finest cut to a lovely grey colour and only slightly caramelized would be good, I realize the fat content is super high and caramelizing it would be near impossible . The sauce may save it? I would prefer raw at that point.

@jonathanabraham8014 9 ай бұрын

Love your videos. Sorry about the jelly haters.

@jonathanabraham8014 9 ай бұрын

Btw what was the best thing you ate at this place. Thr waygu sushi style looked pretty tasty

@JasondenHollander-qj5hp 8 ай бұрын

I want this cooktop In my home; what’s it called?

@user-bv5fz3bh9y 8 ай бұрын

i cant hear clearly what the chef said, so much wanna know what are those dishes exactly are, and the ingredients

@ardalanpourteymoor8079 7 ай бұрын

no meoo the damn tbing is still alive

@user-eo5fv4lc8c 6 ай бұрын

ミディアムって言ってるのにレアに近いミディアムレアですね

@roozbehan 9 ай бұрын

All course 200$ or just the steak?

@3up3down. 9 ай бұрын

I’ll never understand why the Japanese teppanyaki places insist on cooking such a fine steak like that :( no disrespect, but why not cooking it to temp, then let it rest, then cut and serve. Cutting it while it’s half cooked results in major loss of juices

@matthewpearson2150 9 ай бұрын

So much fat it doesn't even matter.

@michabroef7454 Ай бұрын

Na ich würde dir raten mal so ein Lokal zu besuchen und ein Kobe -Steak zu verkosten. Dann ist auch klar warum diese Art nicht auf einem heißen Grill , mehr als 250° zubereitet wird.

@marthaminich886 8 ай бұрын

Medium?😮

@teamswabeacademy 8 ай бұрын

How much?

@brianjonas4654 8 ай бұрын

👍😊❤

@dobiem1 6 ай бұрын

What is the word for salt in Japan? ... and the word for less?

@KillboFraggins 9 ай бұрын

I’ll have it medium…you’ll get it rare.

@tonycarver9570 4 ай бұрын

How do they heat these grills? Just curious.

@buster_brownie3921 2 ай бұрын

im not sure but i think its a propane flame underneath. it looks like it creates a hot spot in one area.

@tonycarver9570 2 ай бұрын

Thank you for the information.

@ccsstorm 9 ай бұрын

Nice raw steak , why did she turn on that teppan even 😂

@SHKEVE 8 ай бұрын

enjoy your beef jerky steaks, peasant

@meredithlyon3142 9 ай бұрын

As much as I like abalone, it's hard to see the live ones when they're put onto the grill.

@bills6093 8 ай бұрын

It's hard to see all those living fresh vegetables and mushrooms, sliced up while alive, thrown on the grill while alive, or dropped in boiling water while alive, too. Yanked right out of the ground, screaming.

@nighthawknina86 9 ай бұрын

what is the thing that is moving?!?!?

@-SRM- 9 ай бұрын

Abalone. Think big clam or muscle.

@socallawrence 8 ай бұрын

Ohh gosh stop being a sensitive pansy 🙄

@darylfortney8081 3 ай бұрын

First female teppanyaki chef i've ever seen

@pimoussesim 8 ай бұрын

8:25 background xD

@dofufu 9 ай бұрын

Always remember one says poor eat to avoid hunger, rich eat to show off their status

@StoneLeafTree 8 ай бұрын

Its fking raw man! Thats rare rare not medium lmao

@Shane-gk1on 4 ай бұрын

timeframe 0:30 ya dinner is still moving 🤣🤣

@djnielth1169 8 ай бұрын

Awsome that you show a living creature being grilled! Again.

@paranoidhumanoid 9 ай бұрын

That abalone must've been heavenly.

@3up3down. 9 ай бұрын

I’ve never tried abalone, what’s it like?

@rcaldwel 9 ай бұрын

Looks like p ussy lol

@gregoriopuro 9 ай бұрын

$202 usd and only 1 glass of Red Wine ?

@franklinmarshall5846 9 ай бұрын

Si, con un vino che in italia compri a 12 euro a bottiglia🤫

@user-nx1uw4gy4s 4 ай бұрын

пойду роллтон запарю)

@justanotheryoutubeuploader 8 ай бұрын

for such a fancy place that's a dirty ass teppan

@TheItrucker Ай бұрын

Raw beef...if it's kickin' I ain't ever!

@user-kenji6006 8 ай бұрын

29700日幣😅

@user-cs1nu5fo1g 9 ай бұрын

Лук с шелухой, однако гурман

@shaquileoatmeal7365 6 ай бұрын

Lol

@user-hb4ex4zx6r 8 ай бұрын

that steak looks pretty rare to me. 😮

@poultrygeist8253 9 ай бұрын

You know, a lot of people say you also run the the Travel Thirsty channel, no idea if its true, but if so, maybe keep the animals being cooked alive for 2 minutes over there.

@milkyrinoa5921 6 ай бұрын

Uh rolling meat, dogeza for abalone, almost forgotten sauce, thrown out fried rice and some mistakes 🎉

@user-yz1dl3eu8l 8 ай бұрын

Hmmm... Not French red?

@GoranLepen 5 ай бұрын

I just can't understand the theatre with the muzzles... What TF?

@andreysheludko5706 Ай бұрын

Все отлично но овощи не мое. Сочный кусок мяссааа

@josealeman332 5 ай бұрын

MMnn Not offense to the Chef ( even she got me worry several times ) but this is the Time to order Pizza next door. :) I worked cooking for over 29 years , the last 12 I was a Sous Chef / Head Chef. The food looks good but for some of us in the Trade, food does not impress us much anymore. that`s why I quit.

@goldorak1962 9 ай бұрын

You need good appetite to eat all this food...

@jackyaaa11 8 ай бұрын

好貴😂

@aerodylluk2543 9 ай бұрын

I love your videos and I am no stranger to hunting or killing things for food. But I don't like seeing that thing dying, I have to admit. I will never understand why anything has to be cooked alive.

@socallawrence 8 ай бұрын

Pansy 🙄

@aerodylluk2543 8 ай бұрын

@@socallawrence Grow up little man.

@myzhao9566 7 ай бұрын

把所有的食材适当的切一切然后和最后的米饭放在一起炒应该很好吃，虽然还炒不到一小盘😂

@DiegoSilva-gw4tv 8 ай бұрын

That avalon was cooking alive

@ariyavickey418 8 ай бұрын

cook well before eating

@scamuelwashington 4 ай бұрын

My American brain can’t handle the half cooked meat 😂😵‍💫

@alancunningham4274 23 күн бұрын

All that fuss for a piece of raw meat

@jkbutnotreally 9 ай бұрын

I don't get why they didn't develop a crust on all sides. The pieces were also not cut cleanly. Noticed lots of sloppiness throughout the cooking process.

@taniashabunina7137 8 ай бұрын

Я думала только я заметила. С начало мясо укатилось, потом малюск чуть со стола не улител😁

@michaels840 9 ай бұрын

Definitely not enough wasabi.

@MyBeaversUnit 8 ай бұрын

you should tell one of the chefs ..absolutely no waste even if it isnt the prettiest looking ..the waste of an onion because it cooks quicker seriously

@deanhankio6304 9 ай бұрын

I don't like hyper-cooking. 2:15

@ghostly81 Ай бұрын

It still reminds me of Kobe Bryant. That makes me just sick.

@tfmm9586 4 ай бұрын

お姉さんが美しい！

@panci5292 9 ай бұрын

Regone larang ,mangane sak upil 🤣😒

@kailexx1962 9 ай бұрын

The infamous "half mushroom" rears its ugly head (again).

@sloanmagnum5009 5 ай бұрын

5 star hotel and they blow torch the slice of beef and they got the steak sitting on a cheap stainless steel rack on the grill? Com'n, id expect better presentation and preparation.

@TonyClarkGuitar 9 ай бұрын

That’s not medium. It’s a good thing that’s a high quality piece of steak.

@PhilBenter 9 ай бұрын

Worst chef lol

@georgedavis946 8 ай бұрын

Lol yeah i hate to admit it but that was still mooing

@matthewpearson2150 8 ай бұрын

This happens in every one of his videos. He orders medium/medium well/well done, and the steak comes back medium rare everytime.

@ericl9781 8 ай бұрын

No chef in their right mind is going to cook that steak to medium at that thickness and quality. gtfo If you have the palate of a 12 year old, stop trying to eat like an adult and pretending you're entitled to. These comments are laughably pathetic.

@tuongkhang3266 8 ай бұрын

It's opposite to what happened on my trip to Japan. I ordered medium, they gave me well done 😂