This season of Project Fire, Steven returns to his roots - Baltimore, Maryland - where he grew up. From the rolling countryside right outside of the city he’ll salute the food of his hometown, from a jaw-stretching triple decker pit beef sandwich to chocolate top cookie s’mores and steamed blue crabs from the Chesapeake Bay. We also look at grilled fare from around the world that’s not only good to eat, but good for you, and introduce an “Ask Steven” segment, in which viewers ask their grilling questions and Steven answers with a grilling demonstration, as well as a series of "Mystery Boxes," in which Steven receives some surprise ingredients.
Steven Raichlen’s Project Fire - Season 3. Home town location. New recipes. New viewer involvement. And new grilling techniques you won’t believe. It’s our most sizzling, smoke-scented show ever.
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