My grandpa passed away recently and you remind me of him. He loved to cook and he was amazing at it. Thank you for helping me remember his awesome food and those good memories.

Gosh, you remind me so much of my italian grandfather that passed away in 2017. All your mannerisms and everything just like him. Thank you for all your videos, you are an amazing person.

Dear Chef Pasquale, you are amazing. Thank you for all the wonderful recipes and your beautiful personality, you brighten a worrisome world x

Ok. This man is just so freaking adorable. Never met him & I love him. Lol

I just made this for Christmas, first time ever making prime rib. As always, Pasquale's recipe was a slam dunk. Thank you so much! Salute e cin cin!

Mr. Pasquale, You put all the "o's" in OH SO GOOD! 😋

This man eats like a king. That's probably the secret to his longevity.

What a peaceful person. Love this. Not enough of this happening anymore.

If it even tastes half as good as it looks it's a winner. Man you make a me hungry.

Pasquale, I want to wish you, your family, and that BEAUTIFUL stove and hood a very Merry Christmas!

I shouldn't watch this when I' m hungry, but this makes me so happy to see how Pasquale makes Prime Rib. It's our favourite!

Butter ruba for the prima riba! That's what I'm talking about!

Pasquale you bring back great memories of my Nona and Nono ! Your recipes are absolutely the best and inspire me. You brighten our hearts! God Bless you! Salute cin cin!

Good choice chef. Prime rib on sale in Shop Rite this week

I used this recipe for our New Year's Prime Rib. It was perfect. The red wine gravy is the best that I have ever made. Thank you Chef Pasquale. Once again simply following your instructions has made me look as though I can cook.

This man can charm the dew off the honeysuckle with that accent

Beautifully done! And what a gem he is to watch while working his magic in the kitchen. He makes me smile and warms my heart. ❤️👌

Looks perfect! I'm following your recipe for my Christmas dinner.

No one!!! I mean No one can cook like you! Please never leave! Your recipes are perfection! Example! I see numerous cooks make Eggplant Parmigiana and no one else uses Italian bread crumbs! I make that all the time and I study your cooking!!!! You are so fun to watch!!!!

Love this guy! Great cook and funny! And ITALIAN! 😍

Perfect timing for Christmas day 🤗

aww I love to see you very happy when you cook your food my dad was the same way ❤️❤️❤️☺️☺️☺️👍👍👍

Made this for Sunday dinner. It came out just like in the video and tasted great. Will definitely be the only way I make a prime rib from now on!

You remind me so much of my beloved father. Every time I watch your videos it brings back memories of my dad. He also loved to cook and loved to drink his homemade red wine. Love you Orsara!

My favorite dish of all time. I just recently tried this herbed butter method that I saw on another chef's channel and it was marvelous. Did the sear at 500 in oven for 5 min per pound, then turned oven off and let it sit for 2 more hours. Wonderful. And WOW, Pasquale has really upgraded in the kitchen. Really pricey All-Clad pans and an oven and range to die for and a great range hood. NICE! If anyone deserves good equipment, it's him.

A gorgeous recipe for Christmas 🎄 Merry Christmas Dear Pasquale to you and your loved ones! 🎁🎄🌟❤️

I just love you and your recipes

Thank you for your recipe! We baked this for Christmas dinner with a few modifications. We were not able to find a prime rib on sale, so we used this recipe with a ribeye roast. We followed all your seasoning instructions, but since it was a different cut of meat we followed the oven temperature and times recommended by America's test kitchen for a rib eye roast. It came out fantastic. Thank you and Happy New Year!

This man is like a grandpa to all of us ive learned how to cook bollagnese like a pro thanks to him

Always a pleasure watching your videos

Thanks for leaving the rubba in! Love this guy!

Thank you, wishing you and your wonderful family a very Merry Christmas...

Wishing you a Blessed holiday season. THANK YOU, for all your wonderful recipes, and the confidence to prepare them. Love, Peace, and Joy!

Mmmmmmmm....awesome looking Prime Rib!!!! .... I also see that Viking has stepped up to the table to ensure Pasquale is now cooking on a top of the line range...... You deserve it!

Just like my mum used to cook bless. Thanks Pasquale excellent video Merry Christmas from my family here in the United Kingdom 🇬🇧 🇮🇹

Your food looks delicious and you are an absolute pleasure to watch. These videos are a welcomed relief from a stressful day!

Love it Chef Pasquale

It looks great!

Nothing wrong with 'Rubba' :)! LOVE this guy and totally LOVE his accent!!!

I love this man. Thank you for sharing, the food is mouthwatering!! 🤗

Absolutely the best. Cheers to you my friend.

Nothing like an Italian family! Buon Natale, Pasquale 🇮🇹🎄

You have just given me the best looking recipe. Thank you and wishing you and yours a safe, healthy Merry Christmas.

Perfection! 🎄

Honestly I could watch you all day long. You are so FUN and a very talented chef. Buon Natale Pasquale, stay safe, be happy, and keep sharing your fabulous recipes. Much love from NYC xoxo

I will need to try this and make it just like you, you taught me a lot with this video , Thank you sir.

Bravo Pasquale!👏

You can never go wrong with meat and potatoes! Especially prime rib!

he's just so adorable to watch

Mmmmm Merry Christmas with Prime Rib, yummy yummy.

Looks really really good

Thank you Mr Pasquale!

I didn’t eat meat and I would try it , you made it look so yummy. Thanks!

You say it your way I understood what you meant people are so picky hehe tell them to do one don’t be what your not and keep cooking my friend love from the uk x

Love your family participation ❤️ funny 😂 love prime rib.

Looks delicious!

Wow, Just the way I like it. You did well

Love the new stove!

Prime rib taste great. My Christmas treat! I never cooked @ 375 but a lower temperature but because of my lady she would like the end slices. I love your gravy with the red wine & mushrooms. If you don’t mind, I’m going to use this recipe! Thanks 😎

You inspire me Pasquale ❤️ Thank you!

So delicious..I must try it this way.

OMG. Wonderful!

love the new stove!

I love this lighting man, really makes everything pop

Pasquale is the best italian chef on you tube, & i give a thumbs up before i watch the video, i can always change it, but never had to. This prime rib is cooked perfect, much rather have this than turkey for the holiday's main entree', God bless everyone, stay safe & Merry Christmas to everyone.

This looks amazing! I'd pour the mushroom & gravy over everything, because...well...mushrooms & gravy. 😋

Looks amazing chef Merry Christmas my friend

Subscribed, this guy explain everything sooooo well!!

I love your new stove/oven

It's also expensive but delicious!

Buon Natale Pasquale!

Looksa reala good. Merry Christmas mate. cheers.

Fantastic!!! Salute 🍷Cin Cin! Hope you all had a lovely Christmas! Grazie!

Chef another amazing recipe know that’s how you cook prime rib it came out perfectly and the gravy with the mushrooms my favorite 😋 merry Christmas and happy and healthy new year take care

Merry Christmas to you folk.

wow that looks good ☺️☺️☺️

Looks so good, wish I had some. Merry Christmas to to you and your family and a Happy Healthy New Year!

Chef Pasquale , I love your new stove. Looks fabulous, love your videos.

Merry Christmas and a safe and happy and New Year to you and you family and thank for all the videos through theis difficult year.

Look's so very good - bet it even taste's good - looks like you got a new stove .

You are a Master chef... I love the new oven.

Grazie Signore Thank you for the gift Chef Pasquale and family Merry Christmas Salute Cin Cin

thanks for the recipe pasquale! it turned out great! going to try and make a stew with the leftovers!

You remind me of my in-laws. Such wonderful people! Blessed Christmas to you and your family!

Wow Pasquale is such a cool guy. 👍

You are THE BEST! Made your rack of lamb AGAIN last night!!! Love you and Merry Christmas. The new range looks fabulous!

I don't know why I watch these videos so late at night! No wonder I'm so fat! LOL!

Who loves ya baby 🤩 Great stuff chef👨‍🍳💕 and a very Merry Christmas🎄🕊

Thank you!

I love the new stove. Merry Christmas chef

Merry Christmas Chef and family!

Love this man

A lot of people choose a different approach to try and get that pinkness consistent all the way from the inside to the outside of the cut. But I don't mind a doneness gradient like our friend Pasquale has delivered in this video, specifically for prime rib. With prime rib, even if you cut the ribs off first, you've got five types of meaty things you're trying to cook: the surface fat, the surface meat, the inner fat, the eye, and the cap. The cap wraps around part of the larger eye meat. The consistently-pink approach doesn't bring the cap to an ideal doneness. The cap's got a lot of fat and a fair bit of connective tissue. At a higher final temperature, it tenderizes a bit more while remaining juicy and attaining spectacular flavor. Sometimes I buy a standing rib roast and break it down instead of roasting it all together. I cut the ribs off and freeze them for later use. I peel the cap off in one whole piece, roll it, and hold the role in place with cooking twine. Then I cut the eye into steaks. The cap roll gets a sear on the outside, then cooks low and slow to tenderize. The twine comes off, and the hole thing is sliced into pinwheels. The eye steaks are cooked as typical ribeye steaks. The eyes and the cap pinwheels are plated together, for a two-steak experience. And then when I've banked enough ribs in the freezer (takes a while because I can't afford to do this very often), I can cook a big-ol' mess of beef ribs.

Looks delicious. Happy Yuletide!

Wonderful recipes! You are amazing

That exactly how i like my prime rib medium rare is perfect.. Thanks again it looked so delicious i could taste it from home. God Bless and Happy cooking

ii could watch him all the time. he's great

Exquisite chef Pasquale! 👌🏻😋Thank you for this great recipe. A big hug for you, your wife and family. Buon Natale. ❤️🎄🎅🍒☃️

Auguri buon natale per lei e tutti la famiglia. Saluti Pasquale

My goodness! I get my stimulus check I can buy myself a prime rib and try that recipe out looks excellent 🙂🥂