Also can dust your meat with flour before frying and when you put the meat back in to simmer the flour incorporates into a gravy. That also works for the crock pot too. Just dust the stew meat pieces, brown them, then in the crock and makes the gravy for you (you still need some broth and the veggies added too at that point).

Mmmm looking real tasty.

I usually spring for just making a roux but this is a good one pot trick, thanks! Cant believe I never thought of it 🤦‍♀️

Cayenne is good on most food .

Absolutely! Makes an incredible fond. I also like leaving the raw steaks in the fridge overnight on a wire rack, with a lil salt. Dries the outside, and leaves an incredible sear.

mmm, forever chemicals, tasty.

​@@3s0t3r1cYour ignorance is showing. It's a magnalite pot.

@@3s0t3r1cdude has NEVER had real cookin

Do you use aluminum cookware

​@@scholasticbookfair. First thing I thought when I was that was "I wonder how old that magnalite is". Lol

Awww❤ my grandma used to make this for me too as a kid. Unfortunately she's gone now too. Sorry for your loss. Enjoying the nostalgia making it the first time for my kids right now.

RIP

My condolences 🙏

💔💔💔 ik what it is to lose a mother. Lost my precious mum in 2021 from Covid. Cherish those memories ❤️

Sorry for your loss. Cherish the memories

There's nothing southern about it

YOU MUST BE 10. SOUTHERN PEOPLE ARE RACIST AND STUCK UP.

It's stew. We grew up eating it especially in the winter when it's cold out. Lite coating of flour and brown chuck roast in a little oil like canola. Cut an onion in wedges get the carrots ready but leave in longer pcs. Put veg's in crock pot or dutch oven, put meat on top. I use beef stock put enough stock about half way up the meat.( I cover with beef onion soup mix)Don't cover, you don't want to boil the meat and everything in the pot will make more liquid.. If crock pot is on high at four to six hrs (depends how big the meat is). An hour before it is done put in peeled cut up gold potatoes. If you want a thicker gravy take meat and vegetables out of pot, take some flour and leftover stock, put in small container and shake til mixed. Stir into the pot, it will cook off any flour taste and no lumps. Salt and pepper to taste.

My mom’s from farm country in France and she makes a very similar stew to this. Great with some toasted bread or baguette and BUTTAH with some red wine or a tall boy bottle of Saison ale. délicieux!!!!!

This is not a remotely Southern US dish. It's made all over the world Classic American taking credit for everything

morning? ...not evening?

@@dunbarf2413 Warm breakfasts like these have been a thing for centuries, especially on the countryside. It helps with digestion and gives you lots of fuel if you need to work outside in the cold for a long time. If I need to cut wood all morning I'd rather have this than a bowl of oatmeal or a sandwich

@@retrofeniks7635 I see...ok. I took it as being too heavy a meal for breakfast.

@@dunbarf2413 If you actually think about it you should fuel yourself heavily to get you through the day and then eat lighter at night, easier on your bodies digestion when you sleep.

I'd only eat this on a morning if im off other than that i gotta shit

i appreciate it fully... the bottom round tho, what sick fkrs are buying those cuts?

Because the "c" in cmoore185 stand for chuck? right? got it :D

you forgot it's also underrated and wholesome

Nah that's round steak

Gotta cook it right though. Not for grilling. Braise it best

That sounds Delicious 😋!!

Do we have to be married to get an invite or what’s the deal there ? 😂😂😂

So I’ll see you see this Sunday for supper. 😂

Are either you or your husband single?

Yummy!

No, it's not. It's cast aluminium. Scary stuff.

​@carollynt how it is scary? It's also safe to cook in.

I have my mother in laws pan ot looks a lot like this pan.

I would love one like it

​@francesodle6069 Me too, and I had it all shined up, used it and then made the mistake of putting it in the dishwasher. Big mistake. Made it look dull, kind of like his lid does. Broke my heart. I love using it, the size is just right and cooks meat so good 👍

💯

Whatchu said!❤

Idk...I swear, these days it's nothin but fake-ass mashed potato bowls everywhere you look . I don't trust none of em, Been done wrong too many times, and these days its getting real real hard to be 100% sure. Mfers always try to say you can't get catfished by some potatoes. That is a whole. ass. LIE . Last week I was about to eat this mash potato bowl and the god damn thing ended up being a fuckin OVEN ROASTED potato bowl! That kinda surprise get mfers killed!! Prolly thought I was gonna leave the lights turned off and never notice or some shit. This other time I thought I was about to smash this one mashed potato bowl thats been lookin good af . Imagine my surprise when at the last minute I find out its a mf mashed potato PLATE! GTFOH with that shit! Like idgaf if it identify as a mashed potato bowl. Shits wishful thinking, Just because a mashed potato plate thinks it's a bowl don't make it true. It's just a God damn mashed potato plate in a bowl! 💯💯💯 That's why even tho this vid looks legit, I'm still suspicious cause it's cooking then the video cuts and it's all of a sudden in a bowl. Like what don't it want me to see? Kinda seems like it's got some shit to hide 🤨🤔🖕👊

Portioned sized vs me with the big plate

Hell yes

Ooo I wish we could post reaction gifs because the face I made can’t be typed in words 😭

When I make beef stroganoff, I add a French onion mix in for some extra flavor.

Sounds amazing

My taste buds can only imagine right now

Slapping and bussin

Cringe

Don’t listen to Noah

@@Fat380 No. listen to me.

​@@Noah-yw6uv You're cringier.

No meat is cheap anymore. You could say expensive, simple and damn good.

Amen

100%

My girl cooks like this with love lol

Yes!🎉

Magnalite rocks!

@@marthab7059 That thing is seasonal to perfection!

There is some evidence that using Aluminum cookware can contribute to causing Alzheimer's disease.

Aluminum is not really the healthy choice.

Ya , but invest in some s.o.s. no reason why that black on the walls of that pan should be there before you start.

I bet it was handed down to him by a family member

That pan tells a story, I bet mama gave that to him. That pan has made so wonderful meals

I want that pan!!!

@@LoveForeverMoore same

I live in South Mississippi, and we do the same thing. It's a regular thing in our house. 👍👍

⁠@@GaryYork-tk2ow my folks from ms too. we don't know no different but i found out real fast not errbody know what we know! 🫶🏾

🎯💯 i thought out loud "grease gravy better than cornstarch, you make your steak tough man." that works as well as screaming at the tv at a 🏈 game!

What is your "Trinity"?

​@@factsmatter8667carrots, onion, celery.

Magnalite ftw

Yeah, eat the residues from the pot..smartnt....yogurt level IQ

@@readaalot You must not cook much.

We call it Sunday Roast at our house

Seven bone pot roast. Yummy.

its a brown stew..... traditional english food

fr

Looks good too!! 🌺💯💯😜🌺🌺❤️🌷

I haven't seen a roaster pot like this one before. I was lucky enough to get my grandmother's. And your right it makes anything and everything GOOD.

My grandmother had the same set. Unfortunately they're made of aluminum and that's not so good for you.

This is a Magnilite pot. Very old but can buy new one for about $150

We have 1 that my wife got from her grandmother and it cooks great. And it holds heat.

I'm in Charlotte. Do you know what kind of steak this is?

I got food.poisioning in charlotte

@@kdogg82 people get food poisoning in every state.

This is the first I’ve ever seen of that kind of pan. Now I must have one

Maybe if you don’t wash it 😂

There’s nothing but truth in that comment. Still use an old deep dish cast iron skillet that used to belong to my mom. It’s beyond seasoned after all these years. It may not physically add ❤ to the recipes but the memories of her cooking with it are sweet.

@@peternorton5648 people like you are going to be so much happier with life than most people because you can’t find joy and things like that. I am the same way and thankful for it.😇

😊

Good to know. Thanks.

It sure does

I'm not gonna lie

Aluminum?? Yuck!!

​@@David_Wattsyou prefer that fancy cast iron taste lol

@@David_WattsTeflon? 😂

Stainless steel

@@David_Watts it's the thousands of meals that were made in it before it that gives it flavor 😋

That’s not a pan

@@Lividclient what does your sexuality have to do with this?

That's a magnalite POT

@@jeremythibodeaux5170 dude how does this have anything to do with cannabis

​@@HotYogurtManeither I'm missing something here or there's something wrong with you!! People are calling it a pan and it's not a pan it's a pot there's a big difference between a pan and a pot when it comes to cooking

How was it!? I’m making this tomorrow friend

@@ivanherrera7956 it turned out pretty good. Added a little to much salt, but was still good

​@@Themuffinman1820I feel you 😂

What kind of steak is in the vidro? And what kind did you use?

A chuck roast (chuck steak) 🥩

what type of pot is tat?

Magnalite

That pot been thru some things 👍❤️ 😁

Everyone has that one pot that’s been in use for years lol

That's a magnalite pot they are the best

Bar keepers friend will get it shiny

That's just metal 🪙 on "meat-al"

We call it a 7Blade Chuck Steak

Yes, it does...🌷🌷🥰🥰🥰🥰🥺🌺🧐🧐😍😘

Exactly!

Rare in regular steaks is GREAT !!!!!!!

That's actually over cooked for some people 😂

Add carrots and potatoes and make a side salad 🥗 for a COMPLETE dinner!

Not all beef is the same. Some is better cooked well done, some is better cooked medium rare. Cows are huge and have a lot of different cuts of meat.

I was just thinking the same thing!!! I was mesmerized by the pot !!!! It’s so well seasoned that any thing you put in it is going to be bomb flavorful….

I WOULDN'T EVEN EAT OUT A POT LOOKN LIKE!!! SMH

​@@Ms.B715they love aluminum scraps in food

That’s one of the best pots to have. I got a set back in 1984 and I am still using them.

msg bad for your health

​@@qna95Beverything we eat & drink is ffs 😂😂😂 even the air we breathe is

@@James.G.Ireland there a few handful of things that actively lead to cancer and bad health, which we can just substitute for better alternatives msg = monosodium glutamate, is basically fake salt, instead of using that just use pink himalayan salt flouride in toothpaste is another one of these, just use flouride free toothpaste high fructose corn syrup, just have drinks with natural cane sugar instead these thigns are everywhere cause we go to the lowest , cheapest , most easily available food products, which are mostly processed by the same few conglomerate food companies, that why it feels like its everywhere cause you keep buying the crap they have put out, kind of like going to walmart and doing all your shopping there. guess what everything in there has these ingredients that are bad for your health its not 1976 anymore, its 2023 we have the internet and giant corporations have taken a big chunk out of our western lifestyles

@@qna95B no it's not. Glutamic acid is in all sorts of foods naturally like soy sauce and tomatoes.

@@DukeDuke276 too bad glutamic acid is not the same as msg :(

My grandma would make this. I still remember the smell of her house when she was making meat and onions.

Naw his pot is and I QUOTE “well seasoned”. Guarantee it’s seasoned a pot you got. I have the same pot/roaster… you can cook on the stove or in the oven with it. And they AINT cheap. You probably wash your cast iron pan with a wire brush and soap 😂😂😂😂😂 (fyi don’t take it to heart. It’s all love when it comes to cooking)❤

His pan is cast aluminum, not cast iron. And it's dangerous when cooking with acids.

@@carollynt it's fine. My entire family used aluminum pots all the time.

causes alzheimers@@Phoenix_Atlas

I’m Cajun and it’s basically the only cookware we use. You can actually find these online. New or 2nd hand. Just google Magnalite Pots. I have a few from my Mom and Grandmother that I cook in and they are 90 + years old.